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    Settepani

    3.7 (333 reviews)
    Closed 10:00 am - 10:00 pm
    Updated a few days ago

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    SETTEPANI ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Settepani

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    With a cornetto
    Abbe K.

    This spot continues to offer wonderful service and delicious pastries. With spacious outdoor and indoor seating, I saw people meeting socially and using the tables for a good cup of coffee, a pastry and some lovely space to work. A local spot that meets all your needs!

    STEAK AND EGGS
    Caitlin B.

    Great food. Great space. Only complaint is that our drinks came out after our food did.

    Signature wings
    Celina C. N.

    Fine Neighborhood staple. I stop in at least once or twice per season. I often get the risotto, arancini, and/or meatballs. Drinks are always good, plenty of dessert options. Owner/manager is welcoming; server and bar staff seem to turn over frequently. I would miss it if it wasnt here.

    L. V.

    This place is a no go for me... We stoped in during the hotter months cause it looked adorable from the outside. Yes, decore is nice inside but we didn't enjoy our cocktails at all. They seem short staffed. Menu had no vegan options that I saw. Place just seems to be confused with what it wants to be really.... bakery or what ?? I donno, I won't be coming in her again. Vibes were off... Anyways we left as soon as we were done with our drinks. Enjoy

    Andrew A.

    MY ORDER : biscottti (chocolate) And almond cookies. I came inside for an ice latte (coffee beverage) and a snack... they didn't have any plastic togo cups so I had to use the hot coffee large cup(which is fine). Overall the seating is limited because majority of the seating area is for dinner guest only so they have bar stools and benches for "quick bites in and out guest". Overall I'm having a peaceful time at this restaurant before I call it a day. The staff are professional and nice . Great customer service ! I would probably bring my family here for brunch and what not. Please support the locals!!!

    Raw & Tasty Bite: (Salmon Crostini+Crème Fraîche)- Delightful
    Mercedes C.

    Settepani had been on my daughter's radar as she wanted to treat me for a pre-B'day dinner while she's here from the W. Coast. And since we'd finished with a painting class a short drive away, this Lenox Ave restaurant, turned out ok. After some bouts of rain, the sun came out and decided on outside seating. If you're traumatized by bees like I am, obviously sit away from the flower boxes as these had honeybees hovering. My daughter and I took it upon ourselves to just move to another table. One gentleman (manager?) was extremely friendly and talkative. The other manager seemed mechanical and at that point my kid and I didn't want to rattle the cage too much- but his attitude seriously needs to be checked. Our Crème Fraîche(?) Sour Cream(?)+Salmon+caviar Crostini were crisp, light and absolutely delightful to eat and my Pear Spritzer Mocktail was refreshing. My daughter's Margherita pie had nice taste with a puffy crust- but it was a bit doughy. My Bronzino- with some uncooked/some overcooked wedge potatoes and too-perfectly-laid out zucchini and squash slices had a nice crisp and tasted good. For a brand that's been hanging around as long as they have, my dish was quite honestly, unimaginative. Who knows- despite the ratings being are all over the place, perhaps their pastas are the way to go- but this wasn't the grande dame of Italian food.

    Margarita COCKTAIL
    Erika S.

    Came here for an outing while in town. My friend Sky recommended the restaurant as a place she had wanted to try. We came here and the service was amazing! The staff were all nice, attentive and made some great suggestions on food and drink options. The day we came they were out of some menu items but that didn't stop us from ordering good eats. I had the salmon over mashed potatoes and asparagus. They bring out this delicious bread with oil. I had a margarita and we had a delicious dessert. Will definitely come back again.

    She Bites A Night at the sprItz
    Tiffany S.

    The food was so delicious, especially the peach mixed salad! I'm not sure if the salad is seasonal but if they still have it on the menu def give it a try!! The NA spritz were also good, but the lemon one (she bites) is very bitter so be mindful of that when ordering. I think the service could have been better and more attentive. We were seated on a small corner table outside and did feel forgotten often even though all the other tables around us got consistent service. But besides that I'd recommend trying this restaurant for a yummy meal with njce ambiance in the heart of Harlem.

    pastries
    Jessica M.

    Cute spot, with nice outdoor seating and good service. We stopped for a little treat and got a dulce de leche mini cake. It was good however a little dry ( however we did come towards the end of the day). The table next to us had some pizza which looked and smelled great haha. Definitely would come back and I am looking forward to trying other things!

    Rainbow cookie croissant
    Alison A.

    The new rainbow cookie croissant is definitely worth trying! I have a feeling they are going to get harder and harder to get your hands on. The jam and cream in the middle are so good and makes it an easy to treat to eat. I warmed it in the microwave for a few seconds to make it a little more warm gooey. Would definitely try the cookie version of it

    Fruit Tart
    Leiry S.

    What an experience. I love love enjoying a nice weather in Harlem. The restaurant is located in a quaint corner in, and it feels so dreamy sitting in the outdoor area. It felt like i was transported elsewhere. The sirens sounded peaceful even. Anyways. The food had so much flavor without the overpowering each other. The creamy rosemary sauce really complemented the dish. I had a fantastic time just indulging in the energy. The sunlight always seems this spot directly. After years of walking by, i finally decided to take myself out on a late lunch. I love the curated menu and the cocktails menu is something you won't get anywhere else. This May be my new solo date spot. Magical. Also, it just makes me so happy that is family owned and the staff was so sweet! I need to come back already.

    Exterior
    Kathy X.

    This is now my favorite restaurant in Harlem. I fell in love with the gorgeous interior decor with beautiful bouquets of flowers and twinkle lights up above. There was plenty of lovely outdoor seating in front, and since it was a nice day out, we chose outdoor dining. My friend and I shared the Fried Calamari, which was served with tomato sauce. The calamari had a nice crunch, but was a bit chewy for my liking. I don't think it was worth it for $17. For my entree, I ordered the Pistachio Crusted Lamb Chops, which came with roasted artichokes and potatoes. This was absolutely delicious! The lamb chops were encrusted with actual pistachio pieces, and tasted almost candied with a slight crisp. The lamb chops were wonderfully tender, succulent, and well seasoned. The veggies were cooked perfectly and quite flavorful. However, I would have preferred something other than artichoke, which was kind of hard to eat. Since this place is also a bakery, there are many tempting dessert options. My friend and I decided to share one of the small cakes, which were only $12. We went with the sponge cake with caramel frosting. The frosting was velvety smooth, rich, sweet, while the sponge cake was moist. Each delightful bite melted in your mouth! Service was solid. Our waiter was extremely friendly, charming, with a great sense of humor. It was just a little difficult to get the waiters' attention at the end when we wanted our bill. I would love to return to try the Steak with Fries and more of the sweet treats.

    Cheese cake
    Hiromi Y.

    I had Spaghetti alle vongole 、the pasta was home made linguine , but I liked spaghetti better ... Food is good, but small potion to me lol They said Their Tiramisu is #2 in the city, it was good, ( but I forgot to take photo) I also had Italian cheese cake, But I don't taste much ricotta cheese, and I don't admit it's Italian cheesecake then

    Creamy lasagna

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    3 years ago

    Amazing service, great food and ambiance. The amazing servers Alejandro, Lina and Titi made it especially great.

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    3 years ago

    had a salad with a dried up disc of chicken. Awful and also expensive.

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    5 years ago

    I went to order take out and none of the workers acknowledge my presence or tried to help me !!

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    Page 3 of 9

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    4.4(886 reviews)
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    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Private dining space - has access to outdoor terrace and view of Empire State Building

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    5.0 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    4.1(3k reviews)
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    Settepani - italian - Updated September 2026

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