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    Sfingoli

    4.8 (5 reviews)
    Closed 7:00 am - 6:00 pm
    Updated a few days ago

    Sfingoli Desserts Photos

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    4 days ago

    Best tiramisu in the South Bay! Service is amazing truly love all the desserts can't wait for their restaurant to open this summer

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    5 days ago

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    2 days ago

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    3 months ago

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    10 months ago

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    Raffaello Ristorante - Rigatoni and meatballs.

    Raffaello Ristorante

    4.7(2.3k reviews)
    0.1 miSan Pedro
    $$

    Best italian food in San Pedro! We were in town for a work conference and made last minute…read morereservations for Wednesday at 6pm. We got right in after finding cheap parking across the street. For food, I got a modified dish (gnoochi with Alfredo) and a salad with ranch. My teammates got all different types of food and they all loved it. They got the house dressing in their salad and we all agreed that this salad was abnormally delicious. The free bruschetta they give and marinated veggies was such a nice treat in the beginning. The cleanliness of the restaurant was impressive too. We were so delighted with this place and as we were wrapping up, they bring ice cream to our table. Wowza! Highly recommend going if you're in San Pedro

    This is an update for the restaurant since they moved to their new place on 7th Street in San Pedro…read more(The old La Conga's). I have taken my mom there several times (and as would have told you, she was a "foodie). Every time we've gone there, the food has been great and the servers really nice. This last week however, my family have been there twice, having booked them for two funeral repasts. Needless to say, it's been a tough week. But Gino and Raffaelo have been really great helping us through everything, and making it streamlined. We got the first option for their banquet menu: two kinds of pasta, chicken marsala, peppers and Calamari. It was especially nice to not have to worry at all of any details. The rooms that we used were ample and could fit a lot of people, and the bar was well stocked. It just made a tough time easier. We had been there for another funeral reception in February of 2025, when my stepfather passed away. Aside from being a great place, I just want to highlight how absolutely gracious they were at every turn. Thank you guys from the bottom of my heart.

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    Raffaello Ristorante - Fettuccine al Salmone

    Fettuccine al Salmone

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    J Trani's Ristorante - Hot coffee pairs well with Crème brûlée

    J Trani's Ristorante

    4.4(654 reviews)
    0.3 miSan Pedro
    $$

    It is rare that an eatery can surprise me, especially when I have known them for decades. But J…read moreTrani's Ristorante certainly did just that--- surprise me, in a good way. So I am a big food giver, it is how I show appreciation because when I want to thank someone, I want their belly to feel it. And this place has this really good Sunday Sauce plate, that I just know as their short rib plate. Like one time, I took it to a former colleague that I kinda wanted to make happy, cause of how they made me feel, and he warmed it up in the microwave. And it was not like microwaving fish, it was quite the opposite. Instead of pungent odor, the dish infused the small kitchenette with a wafting aroma, that almost felt like a morning after hug. It made everyone who wifed it, wonder who and what introduced good eats to another wise basic break-room. More broadly, I have never eaten anything at J Trani's that I have felt bad about buying. At least not that I can recall readily, which means that they have not seared a bad experience in my mind, which, is great flowers given to offer them considering that I have been coming to this place, time and again, for decades. Now the question becomes how they surprised me, when I know them to be a good spot consistently? So I called because I wanted to get a pizza for a guy I wanted to thank. And, they read me their pizza list and my bells, that signal positive experiences, went off. I heard sweet corn. And sweet corn is an ingredient I love by name. So I got the bacon and corn pizza, and also, I tried to explain the dish I wanted, remember I do not know it by Sunday Sauce. The person answering the phone, I forgot her name, explained that the Sunday sauce was their short rib plate. But instead of ordering there, I was like I'll just go so I can peruse the menu, Seconds later she called me back. I thought she was going to try to explain more to me, but I had made my mind up I wanted to see the menu. I was a smidge irked, I will not lie, I just did not want to continue the conversation after I had made my mind. So I picked up and she explained that she could text me the menu. And she did just that, the picture shows is the proof. Wow--- this was excellent service, not because they went the extra mile--- which they did- but because they centered my expectations, without me knowing it I had that expectation. They could have said, review the menu online, which I was not going to do. I was going to go and wait, which I could do, but it has its elements of a drag quotient. Instead, with the menu, in hand (well sort-of) was able to make the right choices for me. And She specifically told me that the order was going to take 25 minutes. This was the cherry tomato on top of the Burrata salad---- my whole experience was handled by the restaurant when I was not there. I got there and I had to wait a few minutes for my order to be packaged. As I waited, I heard a traditional mom and pop, and kid family unit discuss the choices the kid had made. The dad, I heard, say something like, I would have never, spoken to my dad like this when I was young, I do not want to here anymore from you. I heard this interaction, and kind of was glad because it gave me something to chew on (my thoughts). I wondered what the kid did and how I would handle the discipline? I also thought that some people still practice the stale or maybe fresh axiom of: Children should be seen not heard? The pizza was fantastic. I had a slice the next day for breakfast, and the bacon was crunch, the taste of corn was heavily present, and in short, it was a delicacy on my commute to work.

    This spot has that quaint, local neighborhood vibe -- the kind of place where people gather with…read morefriends, hang out at the bar, and linger over drinks. My friends frequent it often and really enjoy it, so I had high hopes. For me, it was good... but not quite crave-worthy. The garlic bread was basic. Nothing bad about it, just nothing that made me think about it afterward. The truffle carbonara had solid flavor, but it was very rich -- a small portion was more than enough for me. The Caesar salad was fresh, though a little heavy on the pepper for my liking. The Chicken Madeira was good -- juicy chicken and a flavorful sauce, though it leaned slightly sweet. To be fair, I don't order Chicken Madeira often and I split it with a friend, so my knowledge on the dish is mediocre. Overall, everything else seemed solid. A few people at our table ordered the ribeye, and the swordfish and I have to admit -- it looked delicious. I'm not writing this place off. I'll definitely be back to try that ribeye.

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    J Trani's Ristorante - Bar area

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    Gaetano's Restaurant - Dining al Fresco

    Gaetano's Restaurant

    4.4(1.6k reviews)
    4.7 mi
    $$
    Established in 1993
    Family-owned & operated

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    Great food and service,as well as the area. I am from Lakewood area and finding a new Italian place…read morewas really cool. We started off with a pizza and had a variety of plates and they all had great responses from my table. We never got a chance to take any pictures of the food

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    Sfingoli - desserts - Updated June 2026

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