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    Shabu-Yo

    4.2 (488 reviews)
    PriceyJapanese, Hot Pot
    Open 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Order Shabu-Yo Takeout or Delivery

    Shabu-Yo Photos

    SHABU-YO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

    Recommended Reviews - Shabu-Yo

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    Reviews With Photos

    Look at all the lean meat
    Gigi T.

    Service was good but the food was just mediocre. All the pictures on the app made the meat look marble-ly with a good mix of fats but it's all pretty lean. The sauces was missing the most important Chinese hot pot sauce - the Chinese bbq sauce. And it didn't offer a variety of bean curd rolls or Asian vegetables. The "premium Wagyu sushi" was way overcooked it was a hard to chew slice of meat on top of a rice ball. Completely ruined the texture of what Wagyu beef should be like.

    Myra Y.

    I had the chance to visit Shabu-Yo with my kids for the first time. We reviewed the courses and ended up choosing the Signature Wagyu Course with tonkotsu broths. Ordering from there is pretty simple as it could be done by scanning the QR code at our table and ordering from my phone. The trays of meat come pretty quickly either by the server or the robot. We tried every meat except for the chicken and enjoyed all of them. We did get items from the hot bar and veggies from the cold bar - but we kept our appetites mostly for the meat and were mindful of filling up on carbs. After finishing up with dinner, we headed to the dessert section to make our own croffles. Unfortunately the soft serve machine was down so we couldn't try that. We will be back when we are in the area again. Come hungry!

    Hot sources.
    May W.

    I went there with a friend for lunch during Restaurant Week. There was no time limit, and we ended up eating a lot--so many kinds of vegetables, sides, and finishing dishes like noodles and rice. It was fun because you can mix and create your own sauces and dips to suit your taste, which makes the whole experience even more enjoyable. The staff were polite and very kind, and their service left a great impression.

    Here's what you get in return for eating their food with PLASTIC IN IT
    Krisha P.

    Incredibly disappointed. We just had lunch here and everything was going well, until I bit into a hard piece of PLASTIC in my food. I should've taken a picture of it. It was at least an inch long, looks like it had broken off of something. I called staff over to notify them and staff quickly took it away to let the manager know. We waited to hear back from them, but instead, they sent another staff who meagerly handed us this pathetic bonus card for the next visit, without even saying anything. NO apologies or anything. We will NOT be back. I'm upset because I actually really liked this place and had been here a few times, but this lack of customer service left such a bad taste in my mouth. Pun intended. They don't care about their guests.

    Seraphina R.

    It was soo yummy! It was my boyfriend's first Shabu experience. We both loved the big variety of foods and meats. We went with the $44 classic menu. The alcohol is $15 for a bottle of soju which was a little pricier but it was still delicious . Our waitress was kind and the little robot provided great service!

    My hot pot and fixins
    Ruta P.

    This was a fun change. Never did Shabu before and really enjoyed it with my sister. Very large selection of veggies, noodles and tofu, as well as sauces to doctor up your hot pot. The wage was tender and delicious. But the tru shining star was the chicken karagge. Moist, hot seasoned perfectly, scrumptiousness. Do not skip it! The cotton candy was a great finale as well.

    Menu
    Ryan L.

    Food was okay. In my opinion, the wagyu was a little thick for my liking. If it was just a little thinner, I'd enjoy it. The sauces I found were not as good as Chinese hotpot. Sushi by the way is premade and refrigerated, then when ordered they cut the individual pieces per order. It is not made to order.

    Charmaine D.

    Not what I was expecting for some reason. I knew it was an all you can eat, but with two elderly parents I was hoping everything would be ordered from the table. Unfortunately, they had to get up and walk to the buffet area at least once to see what looked good. The whole cooking experience was new for all of us but it was fun.

    Cheyenne P.

    We loved the premium cut meats--definitely the highlight of the meal. The Tonkotsu broth was good at first but started smelling burnt because the server didn't come by often to refresh it. The ramen noodles, sauces, and vegetable options were great, and the robot servers were a fun touch. However, the sushi was disappointing, and the staff needed to clear used plates more frequently. The tables were not big enough for all the plates and food. Overall, we enjoyed the experience despite these issues.

    Shabu-You Japanese Wagyu Hot Pot, Schaumburg

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    5 months ago

    Meh. I loved that my kids ate free but the buffet was mediocre and the sushi was like grocery store quality.

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    Page 1 of 13

    Shabu-Yo Reviews in Other Languages

    Ask the Community - Shabu-Yo

    How much / head for buffet today?

    there are multiple option, so it depends on what you choose

    It looks like the seating is maxed out at 4 per table. Do they have seating at one table for more than 4? What is the capacity for a larger group?

    Yes, they have a partition between the tables that can be open so that 2 parties of 4 each can see each other. For bigger parties request 2 sets of these table in a row. But there's a aisle between the 2 sets of tables for the servers.

    Has any had their crab legs?

    Yes, we have 4 courses and Premium Crab Course including all you can eat Snow Crab.

    What are the vegetarian and vegan options?

    This is really a meat centric style of eating. You could probably fill up on their good selection of vegetables, but your pretty much paying for a steak while eating vegetable soup.

    Are there any gluten free options?

    There are a few broth options for the hot pot that may be gluten free and the buffet has many vegetable options. There is some sushi options that may also be gluten free but if you have an allergy rather than just a food preference I would suggest… Read more

    Is there anything special for birthday?

    They give a piece of cheesecake with Happy Birthday on the plate and the robot brings it out singing Happy Birthday.

    Are they by reservation (on OpenTable) only? Has anyone had any luck reserving a table for any party size in September/October 2021?

    We are going today 8pp

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    Hot Pot Delight

    Hot Pot Delight

    3.9(103 reviews)
    3.7 mi
    $$

    The family and I have been coming to this hot pot place for years. Everyone loves hot pot,…read moreespecially during cold weather, and my kids in particular have a huge appetite for it. We usually come here when the cravings hit or to celebrate family occasions. The prices are very reasonable and generally under $30 per person. We were last here about a week ago and it was $28 per adult, while kids were $14 (half-priced). I did notice prices increased by about $1 over the past year, but that's expected. Another thing I really appreciate is how easy it is to dine here. We've come on a Saturday night for dinner without a reservation and were able to walk right in. Most of the time, walk-ins aren't an issue, which is really nice. A while back, they used to have you mark hotpot ingredients on a paper menu and staff would bring them to your table. Over the past couple of years, they've switched to an ingredient bar at the back of the restaurant where you can grab your own noodles, vegetables, seafood, and sauces. There are empty plates, bowls, and saucers available, making it easy to customize your spread. The only items you still need to order verbally are the hot pot meats, which makes the overall experience much more efficient and you can get to cooking quickly! Here's my favorite way to make a dipping sauce for hotpot: garlic + basic soy sauce / house sauce, a pinch of spice sauce + top with a lot of green onions cuttings. And there you have it! The ingredient selection is decent including several types of noodles like udon, glass noodles, and ramen. They have my favorite vegetables like watercress and bok choy as well as some of my favorites proteins: shrimp, mussels, quail eggs, fish cakes, cubes and balls. There is a peanut sauce available at the sauce bar, but I wouldn't recommend this place for anyone with food allergies or strict dietary restrictions, as cross-contamination could easily happen with the shared setup. One of our favorite appetizer items -- which is free with the AYCE and not at the ingredient bar -- is the fried buns with condensed milk. They're listed on the menu and are absolutely delicious. We usually order multiple rounds as our kids love them, and so do I. When it comes to drinks, everything is ordered à la carte. They offer soft drinks, alcohol, and smoothies. I ordered a mango and pineapple smoothie for $7, which was quite sizable and very refreshing. You can also order a single-fruit smoothie for $6. For broth options, there are only two choices: a bone broth or a spicy broth. If you have kids, I recommend the non-spicy option. The broth can get a little fatty after cooking all the ingredients in it and is enough for flavor. We came as a family of 6 and opted not to squeeze into one booth. We asked to sit at 2 adjacent hybrid booth tables and requested an additional hot pot for the 2nd table, and they were very accommodating. One of the servers also speaks Cantonese, which was very helpful for our family. One small piece of feedback for the owners: for places like this, it would be great to have disposable gloves available at the ingredient bar. I always appreciate seeing that extra level of consideration for cleanliness. Lastly, just a heads-up that gratuity is automatically added to the check for parties of two or more. Make sure to review your bill before adding an extra tip -- unless, of course, you want to tip more. Overall, this is one of our family's favorite places for hot pot when we want a no-fuss, no-cleanup meal. It's a solid experience that doesn't break the bank, especially for large families. The fact that they focus solely on hot pot -- without additional barbecue meats or grills -- helps keep it surprisingly affordable. The restaurant is also connected to a Mexican bar so your receipt is gonna ring out with that place as a vendor and this restaurant is next to "Noodle Delight" (likely same owners?) if you're looking for authentic Chinese food in a more traditional setting. We've been to that place as well and it was great, but that would be another separate review :)

    Always love coming here! Good selection that is always fresh and tasty! Servers are helpful and…read morewelcoming too. Love the new self serve addition they have made! The spicy broth is not for the faint of heart!

    Photos
    Hot Pot Delight - Zee inside

    Zee inside

    Hot Pot Delight
    Hot Pot Delight - All-You-Can-Eat Hot Pot: $26.99 per person.

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    All-You-Can-Eat Hot Pot: $26.99 per person.

    Koreana - Ban chans

    Koreana

    4.1(287 reviews)
    2.8 mi
    $$

    My Korean friend brought a group of us gals here and made sure to tell us this is the only place…read moreshe and her family will eat Korean BBQ in the burbs. That alone already told me we were in for a treat. I've had Korean bbq quite a few times, but I am by no means a master. I will say I was thoroughly impressed by the quality and offerings at Koreana. The space was recently updated with new grills and tables, and I noticed how the whole restaurant seemed very clean upon arrival. The banchan were so good I could have made a meal out of the sides. We ordered the Tteokbokki and a sample meat platter. Between 6 people it was plenty of food, and we were stuffed to the brim upon leaving. I enjoyed their version of Tteokbooki; it was spicy but still had a hint of sweetness. All the meat we ordered was deliciously seasoned and fresh. Overall, my favorite meats were the spare ribs and beef bulgogi. Can't wait to return!

    Wow, this Korean BBQ was absolutely amazing! We ordered the Beef Bulgogi (marinated thinly sliced…read morebeef ribeye), Saeng Galbi (non-marinated short ribs), Samgyeobsal (thick-sliced pork belly), and the Seafood Pajun (seafood pancake with scallions). Everything was delicious, but my absolute favorite was the Beef Bulgogi--it was incredibly flavorful and so tender! At the end, they did a kimchi fried rice for us too! Beyond the food, this was hands-down the BEST service I've ever had at a K-BBQ restaurant. Our waitress, Maggie, was awesome. We didn't even have to ask for more banchan (side dishes); she checked on us regularly and proactively refilled them. The restaurant also has plenty of TV screens broadcasting sports and news, which added to the great vibe. I will definitely be back to try more of the menu, and I'll absolutely be requesting Maggie!

    Photos
    Koreana - 2nd Dining room

    2nd Dining room

    Koreana
    Koreana

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    Tasty House1 - R1. Pork Chop Rice & Sunny Side Egg

    Tasty House1

    4.7(138 reviews)
    9.2 mi
    $$

    My husband asked me where I wanted to eat for my 43rd birthday and I was craving Vietnamese but…read morewanted to find a new place. I looked up highly rated Vietnamese restaurants and found Tasty House 1 in Carol Stream. This place is everything we anticipated it to be. The location is nice and has parking in front, inside is super spacious and had a relaxing and breathable ambiance. We ordered a family appetizer platter that came with all the delicious Vietnamese appetizers like: spring rolls, bbq marinated meat, fried eggrolls, grilled jumbo shrimp, meat wrapped in betel leaf, lettuce, noodles, cucumbers, cabbage, tomatoes, daikon, jalapeños, two dipping sauces: peanut butter hoisin and Vietnamese fish sauce. Another appetizer we got separately was the fried calamari which had a great crunchy texture, the absolute best! For our entrees I decided to build my own pho and chose tripe, rib eye steak and quail eggs. My husband got the spicy beef noodle soup (Bun Bo Hue). This is honestly the best Vietnamese we've ever had in our lives!!!! I'm so glad I found this place. Awesome service, food and atmosphere. Zero complaints everything was very fresh and perfect. Our hearts left super happy.

    I was here with a large group. This is a small family restaurant, with a surprisingly large menu…read more(not all of which may be in stock). There is a separate vegan menu with half a dozen things on it, and other than the drinks and desserts, pretty much nothing on the regular menu is vegetarian. (The papaya salad, which is on the vegan menu, is a ringer: it contains fish sauce.) You've got your choice of various fruit lemonades, bubble teas, popping bubble teas, jellies, etc. Desserts include flan, Vietnamese yogurt, coconut jelly - none of which you'll be eating onsite as you'll be too full after your entree. Portions are on the large side - even the papaya salad is a meal. I got the peach lemonade, vegetable spring rolls and the tofu, vegetable and noodles, which turned out to be a soup, basically Vietnamese ramen. The spring rolls are tasty and come with peanut sauce; the vegetable broth was savory with lots of baby bok choy, plenty of noodles and cubes of fried tofu - it was even better with some of the homemade hot sauce, which I highly recommend. The lemonade comes in a bubble tea disposable cup and contains tiny pieces of fruit - very fruity, not very citrusy. Service was friendly and very personable, which helps if you're serving 16 people. All of whom were happy.

    Photos
    Tasty House1 - Entrance to Tasty House

    Entrance to Tasty House

    Tasty House1 - Next time going to ask for traditional condiments w/ this sandwich. Feels like it's been Americanized.

    Next time going to ask for traditional condiments w/ this sandwich. Feels like it's been Americanized.

    Tasty House1 - Sm14. Sweet Sunrise M2. Butterfly Milk Tea

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    Sm14. Sweet Sunrise M2. Butterfly Milk Tea

    SGD Dubu So Gong Dong Tofu & BBQ - 2. Seafood Pankcake

    SGD Dubu So Gong Dong Tofu & BBQ

    4.4(322 reviews)
    1.0 mi
    $$

    I've been a fan of SGD for almost 10 years now and it was my first time at this location. The food…read morehere ranks among the top two of all of the locations I've been to. The tofu soups hit the spot on a cold day and all of the dishes were fresh and great quality. Our server was attentive and offered to refill our side dishes without being asked. I also loved the simple interior design with comfortable booth seating.

    Great authentic Korean food and dishes come out fast and piping hot. Amusingly we were warned when…read morewe arrived (8pm Friday night) that "kitchen closes 9 o'clock" We said - sure no problem Then at 8.45 sharp both our waiters come to the table and basically said the same thing which made us laugh with the straightforward honesty...." You go home now. Kitchen closed." Pretty much we were told to hurry up and finish and get the heck out and everyone was waiting for us to leave at 9pm sharp. It was so shocking that we just had to laugh - (what if I didn't WANT to go home ??) Anyway, besides that, we'd definitely return- we had the hot stone bibim bap and I had the silky tofu seafood hot pot which would have been better if it had "seafood" besides two tasty shrimp - I did ask and was told that there are mussels as well but maybe that's not in the Friday night hot pot. No mind. It was delicious- we shall return - at an earlier hour so we don't get kicked out to the kerb at closing

    Photos
    SGD Dubu So Gong Dong Tofu & BBQ
    SGD Dubu So Gong Dong Tofu & BBQ - Pork bulgogi

    Pork bulgogi

    SGD Dubu So Gong Dong Tofu & BBQ - Pork culet

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    Pork culet

    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1(302 reviews)
    5.7 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

    Photos
    New Seoul Korean Charcoal BBQ
    New Seoul Korean Charcoal BBQ - Banchan

    Banchan

    New Seoul Korean Charcoal BBQ - Ice cold beer mug

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    Ice cold beer mug

    Shabu-Yo - japanese - Updated June 2026

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