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    Shabu-Zen

    3.9 (728 reviews)
    Closed 11:30 am - 10:30 pm

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    Shabu-Zen Photos

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    SHABU-ZEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shabu-Zen

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    Reviews With Photos

    Taylor Z.

    The jumbo combo is massive. Could easily split with another person. The A5 we got was pretty solid and I really liked the mushrooms as well. The broths were okay, tasted a bit watery.

    Suphot B.

    My wife loved this place!! We always make it a point to come here every time we visit Boston. They have seats at the bar for single diner and tables for larger groups. Servers are great and usually pretty fast when you ask for things. But service could be little slow when they get the rush. The broth is very tasty, portions are generous and loved the variety of different combinations dishes that have. The watermelon drink is a must too!!

    Jimmy N.

    It's been 5 months since I had hotpot... Shabu Zen definitely satisfied my cravings! As much as we complain about their pricing, we're confident that it will never disappoint us. Please bring back $2-$3 broths! LOL

    Thomas T.

    This place is one of the more popular hot pot restaurants in the Boston area. There is a small parking lot off the side street if you are lucky. The restaurant is huge with bar seating having individual pots and tables with shared pots. Service was attentive and quick. The house broth is included and any flavor is an extra charge. I got the A5 beef regular combo and it came with a choice of noodles and assorted vegetables. The udon noodles and beef were fresh and not frozen. It did give an impression of higher quality than other places. The flavor broth is really good and the portion for the regular meat combo was a good size for one person. You should get a regular combo for each person.

    Kimchee broth w beef and vegetables
    Christine K.

    My favorite hot pot spot in Boston for over 15year+. We always get the kimchi broth and don katsu broth and they are both great. We end up going back because their sauces are what makes it different/special from other shabu spots. I love love love their peanut sauce (so good that i ask them for extra all the time) but their soy sauce mixed w different herbs and chili oil is amazing. If you choose a meat a plate of vegetable (napa cabbage, mushroom,corn, buckchoy, carrot and tomato comes as a default on the side) if you want extra veggies you must order it a la carte. Also included is a choice of carbs (rice, vermicelli,udon) Highly recommend their fried tofu skin and fresh tofu skin and their in house made fish paste! This place is very spacious making it great for families large and small and the staff is on point . We love that this location has parking in the back which is a plus for allston location since parking can be tough. Definitely give this place a try if you're in the area.

    Finest Usda Prime Rib Eye Of Beef  Boneless Short Rib Beef

    Best hot pot i've ever had. Our server was nice and attentive. This is the only place with good Tobiko balls!! And the quality of the meat is unbeatable for hot pot! It's a bit expensive but definitely worth it. And has free parking!!

    Forgot what cut this was but around ~$30
    Shelley Y.

    Parking: street parking. There may be a small lot in the back but I'm not sure since I parked on the street Service was fast and wait staff was courteous. For the price, I would have expected more meat/seafood for the two platters. It was $30 for ~15 slices of beef! It wasn't enough protein for my partner and we ended up getting an order of the lamb ($25). I will say that the beef quality was good but the seafood was just ok and they only give one mussel (see picture). Definitely recommend getting the meat over the seafood. The total cost for the meal for two people with no drinks or dessert was $160 - quite expensive for hotpot.

    Katherine C.

    Hot pot had high quality meat and pretty good number of side dishes. Surprisingly had no issue at all getting a table and the set up of the restaurant is pretty solid and traditionally styled. The meat was fresh and the vegetable quantity portion sizes were huge. They gave so many vegetables. You're likely to be extremely full getting your own, mostly from the broth. I recommend the Tom yum soup base which tasted quite accurate and wasn't too spicy or watered down. They come back to refill quite frequently. The music was kind of strange playing in the restaurant. Also, the service seemed to lack here and there when it came to being attentive on asking for the bill/check and a bit on wait time. But they were also quite busy. I think if you wanted to share one, you definitely could since you're likely to feel quite full quite quickly. The broth fills you up fast!

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    3 years ago

    Our favorite hotpot place in Boston area. Expensive but absolutely worth it. We go here regularly.

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    4 years ago

    I love Shabu Zen. Get the jumbo platters meat #1 or #2. Tomato beef soup and you are golden!! Best hotpot place on the East Coast :D

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    Page 3 of 19

    Shabu-Zen Reviews in Other Languages

    Ask the Community - Shabu-Zen

    Does anything contain peanuts / can they accommodate a severe peanut allergy?

    I believe nothing there contains peanuts. Also, the meat and veggies are sliced separately and brought to you to cook yourself in a pot of broth. So, as long as you're not somehow getting peanuts into the broth with the raw meat/vegetables, you're… Read more

    Are there private rooms ? if yes how much do they cost

    No. Open areas. They do have areas for small groups

    How many orders would you need for four people?

    Each person really should get there own entree since it's really enough for one person. An entree comes with vegetables and noodle or rice! You can order appetizers to share

    Is it a BYOB? corkage charge?

    No BYOB. They have beer, wine, sake, and mixed drinks.

    View All 7 Questions

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    The Silk

    The Silk

    3.9
    (23 reviews)
    0.9 mi

    Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

    I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

    Photos
    Dining room, featuring a live jazz band
    Dining room, featuring a live jazz band
    Tomato Basil Bisque Soup
    Tomato Basil Bisque Soup
    Turmeric Tandoori Salmon

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    Turmeric Tandoori Salmon
    Maguro

    Maguro

    4.3
    (387 reviews)
    0.8 mi
    $$
    Family-owned & operated
    Free WiFi

    First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

    Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

    Photos
    Two favorites ..
    Two favorites ..
    Variety is good ..
    Variety is good ..
    Combos ..

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    Combos ..
    Genki Ya

    Genki Ya

    4.1
    (792 reviews)
    0.5 mi
    $$

    I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

    I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

    Photos
    Genki Ya
    Genki Ya
    Salmon and white tuna sashimi with squid

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    Salmon and white tuna sashimi with squid
    Super Fusion Cuisine

    Super Fusion Cuisine

    4.2
    (330 reviews)
    1.0 mi
    $$

    Highly recommend this local gem!…read more Fresh, delicious sushi and hearty well-made udon noodle soup! The menu has a wide variety of options for fish-lovers, landlubbers and vegetarians alike. Also, as an extra bonus, the prices can't be beat. We've enjoyed this restaurant twice now and can't wait to go back. The restaurant is conveniently-located and open late. The owners/chefs are very nice and take a lot of pride in their work, and it shows! Thank you Super Fusion Cuisine!

    Yet another Brookline restaurant I regret not trying sooner!…read more This past weekend I stopped in for a quick solo lunch around 1:30. I happened to be the only one in there, but could tell the staff was working on some online or takeout orders. I was nicely greeted and shown to a seat. After giving me water they took my order. I got the crab wontons, their take on crab rangoons, as well as three different rolls (yes my eyes are bigger than my stomach). I went with the eel avocado roll as well as the spicy tuna and yellowtail rolls. I was REALLY impressed by the quality of all the food. I was given the wontons first and they were perfectly crispy and filled. I dislike when the ratio of filling to wonton is too heavy on the filling side and things get messy. They were also SUPER hot which is a personal must. My only qualm is I would've loved a bit more sauce, there were a lot of wontons for that small dish of sweet chili sauce. In terms of the sushi I surprisingly loved the spicy yellowtail the best. Normally the other 2 are my favorite but I might've found a new go-to. The others were great as well, though. You could seriously tell the tuna was JUST cut from the fish (I watched the sushi chef do so!). Notably, the ratio on the eel-avocado roll was great as well as the amount of eel sauce. No need to pay for extra on the side! I will most definitely be ordering or dining in from here soon, this time bringing friends along!

    Photos
    Sushi bar seating
    Sushi bar seating
    Rolls
    Rolls
    Hmmm bathroom lol

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    Hmmm bathroom lol

    Shabu-Zen - japanese - Updated June 2026

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