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    Shabu-Zen

    4.1 (1k reviews)
    Open 11:00 am - 10:00 pm

    Waitlist - Shabu-Zen

    Live Current wait: under 5 minutes

    Shabu-Zen Photos

    Business Info

    SHABU-ZEN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Shabu-Zen

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    Daniel S.

    The food here was very fresh and quite delicious. Service was excellent! Great environment to hang with friends or really any occasion.

    Our go to for hot pot. Fast and friendly service. Great quality of meat and fresh vegetables

    A10
    Paul Francis M.

    This was out of my comfort zone and I was told I would enjoy it so took the opportunity to continue to try new things. I quickly learned how to use chopsticks as I cooked my own food. I enjoyed my lunch which was the A10 with Beef and Lamb with a chicken broth. Also had a green tea shake which was perfect for afterwards. This is a place I will most certainly come back to as everything was absolutely delicious!

    Ploy N.

    Tasty hotpot with a variety of ingredients. The quality was good but the portion was on the smaller end for the prices. We still had a good time though!

    Rarely do I leave a review before leaving the restaurant but this place was AMAZING. We are visiting for SoCal and craving Shabu. This place was exactly what we were looking for. I HIGHLY recommend the Mongolian spicy broth, short rib beef, and seared scallops. I would come back again.

    Sauteed Beef Tongue
    Malina N.

    My family and I have been eating at @shabuzenboston (instagfor years and it hits the spot everytime‼ the herbal broth is one of our favorites and the quality of their meats is the best we've had in hot pot We haven't been able to find short rib better than here! The appetizers can honestly stand on their own too. We can't get enough of their sautéed beef tongue and the berkshire sausage that you dip in a honey mustard sauce Although Shabu-Zen is on the pricier side for hotpot, the quality of their ingredients is what makes it a spot we go to every time for special occassions and family dinners out! Definitely give it a try and let me know what you think!

    Menu
    Lina T.

    I came to Shabu-Zen on a Saturday night during my last trip to Boston. It was a chilly, rainy night perfect for some hot pot! My friend and I did not make reservations ahead of time, but we were luckily seated immediately. I really liked the table setup, the bowls of hot pot broth were in grooves built into the table which minimizes the chances of spilling or burning yourself. We ordered the Surf & Turf to get a mix of meats as well as seafood. We picked beef for our meat, the other options were chicken or pork. Every main course comes with an assorted of veggies and an option of udon, vermicelli or rice. We picked udon noodles. There are alot of broth flavoring options, I picked Japanese Miso and my friend picked Chinese Sichuan Spicy. I enjoyed the Japanese Miso, the beef really soaked up the flavor. My friend's broth was super spicy, it was delicious... but not sure I would've been able to eat an entire bowl of it. The sides we ordered was an assortment of tofu and mushrooms, the plates were packed full of food! Overall, I can see why this spot was so packed. There is alot of seating inside and would be great for large parties as well. The staff were attentive, food came out quickly, they did not skimp on anything we ordered... as mentioned earlier, plates were packed! I would definitely make the trip back out here if I am in Boston again :)

    Good air ventilation during morning hours
    Maria G.

    4 stars is the correct Yelp rating! Love the food and quality. Interior is very nice. That said, price adds up quickly. I got two regular combo entrees and a couple of side add-ons. Everything else beyond the default menu items costs extra. If you want another broth base, then you pay extra. I had the default chicken and vegetarian broth, which were great! The regular entree came with a small side of assorted vegetables and a side. I picked a rice and udon noodles. The portion size didn't appear impressive, but I was nonetheless satiated. The service was friendly. I like that they open early at 11 AM. Indoor ventilation was great in the early morning. I do hope to be back some time soon. Great cocktail/wine selection!

    Meal

    Fabulous staff, fast service, and great quality food. Awesome place, can't believe it's not more popular

    Katalina P.

    One of my favorite shabu places in Boston for the past few years. My go to is the surf & turf, which is seafood + choice of meet with the kimchi broth. I always get the beef. It usually gets busy during dinner time but if you have a small party, the "booth" area clears up quicker. The only down side this time vs previous visits is the price. Just the broth was $8! I remember it being $4 a year ago or two. The surf & turf was $32. The food is good but I would try other places for that price.

    Jireh H.

    So the story begins with three chefs partially tired of the repeated exposure to the current cuisine that they needed something different to break the cycle. What do they decide on? Something Eastern and nothing close to the mainstay of Boston that they continue to dish out everyday. Considering the fact that it is "winter" and cold, what calls out more than a good old hotpot to beat out the bone chill?' And here they were, away from the "frigid" ordering something spicy and spicier. Ingredients - fresh as they were - appeared on the table awaiting these tres amigos to do what they already do everyday. Cook it up they say, we did. Serve it up they say, we sure did. Plate it onto our little side plates like it meant something, we sure did and giggled. WTF are we doing...we are eating these all ourselves. We were just mocking around at this point. It's good food and it's a great way to chill. From our table, I spotted our next dining spot that I had to drag the other two to. Why? They were so stuck in our present cuisine that this was not in their forte. But it's my culture. It's my life. It's Chinatown - where I pilgrimage to regardless of what city and age I am in even if my passport isn't remotely close to it. Three generations apart...I still remember my roots and every exposure to every regional cuisine around it. Whenever I do any form of "hotpot", I look at their name and perceive what region they claim to be from - regardless of whatever fine details they deliver after. Shabu is a Japanese take on this particular "swish-swish" movement but not enough respect to what and where it came from. Here it is again with reference to the three chefs mentioned in the beginning. It doesn't matter...whatever we create, there will always be a copycat that copies the how and never the "why". So here is why the 4 star review takes place. You are in Chinatown and your name is of Japanese descent. Your preparation is not Japanese either. Neither are your broths. It is confusing for me because I care about the details. I would ding this place harder based on what I just said. But 4 stars it stays. What won that particular day is I was able to talk about culture for once to these other two. I stick out like a sore thumb in a Western Kitchen because of my skin and for once, my skin and what was delivered came through. I wished this place did the same. But no...while the ingredients were good, the service was fine, there was NOTHING to brag about this place - even if it was right in the middle of Chinatown.

    Spicy Edamame
    Rebecca H.

    We had a very hard time finding a place to eat without a reservation in Chinatown on a Saturday night at prime dinner eating time. Fortunately, you can add yourself to the waitlist and get an estimate of how long you will have to wait at this place which sealed the deal for us. There are a bunch of tea places in the vicinity to help kill time in the meantime. We were seated at the main U in the center of the restaurant. Full disclosure: we've only had hot pot once before and everything was done for us so we had absolutely no fucking idea what on earth to do. A little common sense and a little creeping eyes to other patrons guided the way. We ordered a vegetarian delight platter to share with two broths and ramen noodles as an accompaniment and miso broth. We also ordered vegetable gyoza and spicy edamame appetizers as well as an extra side of tofu. They have vegetarian options in every part of the menu. Everything was incredible. The whole experience was really fun and unique. The gyoza were tasty and the spicy edamame was probably the best edamame I've ever had in my life. The vegetable delight is a massive platter with a wide variety of vegetables, many of which my white ass couldn't even identify. I might recommend not wearing a sweater because I was absolutely roasting along with the veggies in the broth. Speaking of broth, probably the best part of the entire thing was the delicious broth which, after finishing the solid contents of the meal, I essentially drank until the absolute last second when they pried the pot out of my hands. I was so full but almost ordered more vegetables to stuff down my throat because I didn't want the meal to end. I couldn't recommend this place enough.

    a blackboard wall with writing on it
    Sy Y.

    This establishment is located conveniently with a private parking space. If you get here at the right time then you may just luck out and get free parking. I enjoy this place due to its delicious food and quality ingredients. They also offer private room type of sitting if you reserve in advance. On any weekends or holidays, expect to wait when you arrive. They do not take reservations on most days but food is worth the wait compared to few other shabu places in the area.

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    4 years ago

    Shabu Zen is in the top 5 of my favorite restaurants in the world. I go there every chance I get.

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    4 years ago

    Fav hot pot spot the service is always good. Service is always super prompt, meat and veggies fresh and they have great drinks!

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    Page 3 of 26

    Shabu-Zen Reviews in Other Languages

    Ask the Community - Shabu-Zen

    What type of soup base is used in their broths (ex: chicken, pork, veggie, etc.)?

    Their house broths include chicken, pork and veggie that you can choose from without additional charges. They also have many other different broths with an additional charge ($4-5). I had the Sichuan spicy broth and it was, I believe, based on pork… Read more

    Is this an all-you-can-eat or not?

    Much better quality than all-you-can-eat. You will have to look elsewhere.

    Do they take reservations??--edit: i called them and they do not

    THEY DO NOT TAKE RESERVATIONS

    View All 5 Questions

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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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    K11. Sake Maguro Hamachi Don
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    Nagomi Izakaya

    Nagomi Izakaya

    4.2
    (147 reviews)
    1.8 mi
    Takes reservations
    Kitchen open late

    Amazing Ramen near the University! Everything inside was clean and service was amazing. We started…read moreoff with gyoza and takoyaki. Both were insanely delicious and forecasted an amazing dinner. Each of us got different bowls of Ramen; the regular, the miso, and the wonton. All three were amazing with Rich stock and the noodles were insanely delicious as were the toppings. I loved the Chachu pork, thick cut, and perfectly smoked. Would recommend!

    The Best All-Around Izakaya in Boston Nagomi Izakaya in…read moreKenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

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    Premium omakase
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    Roasted foie gras maki
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    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

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    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
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    Fuji at Ink Block

    Fuji at Ink Block

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    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

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    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Dear Hyung (~$26)
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    Shōjō-Boston

    Shōjō-Boston

    3.9
    (1.1k reviews)
    0.0 mi
    $$

    I was staying at the Ritz and had made a reservation at Legal down the block because it seemed like…read morea right of passage after being in Boston so often and never having hit it. When we walked into Legal, the place was dead, the music was awful, and the vibe was just not there. So we sat at the bar and grabbed a drink while searching for a place to get an actual dinner where we could find last-minute reservations. Shojo in Chinatown came up with great reviews and after looking at the menu and seeing that we could get a reservation, we headed over. It was a short walk from the Ritz and Chinatown is just such a fun place with great energy. When we walked in, we knew we had made the right call and were easily able to switch our reservation from a table to bar seats, which is always an added bonus. The place is low lit and the music is on the louder side, but nothing was excessive to the point that we didn't enjoy our time there. We ordered a variety of drinks while there - a Toki Highball draft, a spicy tequila drink with lemongrass, a few different types of Japanese whiskeys as well (they have a really extensive list). As far as food goes, they categorize their menu into Snacks, Baos, and Rice, Noodles, and Dumplings. There's a lot of vegetarian friendly options, which is always a plus for me. My highlights were the 7 vegetable stir fry, fried eggplant bao, edamame dumplings, and the Thai veggie spring rolls. The salt and pepper calamari was also really great. Everything was terrific and really unique. Service was good - not great, but they took notice of empty glasses and were quick to bring out food, so I have absolutely no complaints. Shojo is somewhere I'd absolutely return to when staying in the area, I'm really happy we all turned what would have been a very touristy, depressing experience into something with a WAY better vibe and time!

    This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.

    Photos
    Bar area
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    Roasted Bone Marrow
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    Dewazakira oka

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    Shabu-Zen - japanese - Updated June 2026

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