Apparently piano kareoke at Sid Gold was on everyone's list to come here except for mine but I can…read morenow easily check off the box. We arrived at 6:30pm on a Friday evening and it was a small intimate crowd, which was fantastic because we got to sing our songs. As the evening rolled into ~8pm and the crowd grew in size, the rotation of the songs expanded to the newcomers, who likely came after your songs were selected. Nonetheless, I appreciate the experience. Cocktails and light bites were tasty. Didn't feel pushed to get any more than we ordered. Definitely felt embarrassed singing off-key but enjoyed the stage experience.

This is the most fun I've ever had at a karaoke bar. It will definitely be a regular stop when I'm…read morein town. Even if I still haven't had the guts to get up and sing. I don't think there's enough booze in the world to get me up there. But ya never know. The crowd is so welcoming to literally everybody. It doesn't matter if you suck or if you sing like a pro. Everybody will cheer you on or even sing along. It's such a great vibe Although not that strong, I could have ordered those Strawberry Fields all night long. Delicious. If not for calories, I would have. Important tips to remember: bring one dollar bills to tip the pianist a few bucks for every song you sing. Also, there's a $20 a person cover charge when you make the reservation. Oh and every guest is required to buy at least 2 drinks.

I came to Brass on a weekday to celebrate my birthday, and I honestly couldn't have been happier…read morewith the atmosphere, food, and service. The restaurant had a wonderfully lively yet intimate energy, with most tables filled by patrons celebrating and catching up. A live pianist filled the room with a soft, beautiful soundtrack that really tied the whole evening together. We shared several items from the menu. Here is how they stacked up: House Rolls and Butter: Crab & Maitake Croustade: Half Dozen Oysters: Moules Frites: Brown Butter Scallops Chicken Breast w/ Mushroom Puree: Branzino: I would recommend the House Rolls, Brown Butter Scallops, Crab & Mai take Croustade, and Moules Frites. The Hors d'oeuvres were especially unique and delicious, but the Brown Butter Scallops were by far my favorite.

We went to Brass for an early dinner...5:15 p.m. early. The restaurant was practically empty, so I…read morecouldn't understand why we were seated at the smallest table in the room. I noticed another party of two sitting in one of the rounded corner booths. Later, another couple was seated in the other rounded booth, but they eventually asked to be moved to a regular table when a third person joined them. Meanwhile, we stayed at our tiny table despite having a reservation. It was a little annoying, but I wasn't in the mood to make an issue of it. I had been really looking forward to this meal, but unfortunately I was disappointed course after course. We started with the Moules Frites, which ended up being the best thing I ate all night, and ironically, it wasn't even my order. My husband ordered it. I was most excited for the crab & Maitake Croustade, but if you had served it to me without telling me what it was, I would have guessed it was tuna salad. The crab didn't taste particularly fresh, and I couldn't find any trace of the maitake mushrooms. I couldn't see them, and I certainly couldn't taste them. We also ordered the steak tartare. The quality of the beef was good, but it was overwhelmed by acidity. If I had closed my eyes, I wouldn't have known I was eating steak tartare. And that's saying something because I actually love acidic food and tend to prefer more lemon and vinegar than most people. Next came the entrée-sized gnocchi. It was just okay. The gnocchi had a decent texture, though they weren't the light, pillowy bites I was hoping for. Unfortunately, the dish was buried under so much pesto that I couldn't taste much else. The portion was also surprisingly small, too small to feel like an entrée, in my opinion. For our mains, we ordered the Steelhead trout and the Hudson Valley duck. The trout was cooked beautifully with perfectly crisp skin, but again, it didn't taste as fresh as I expected. That's something I'd be more willing to overlook at an average neighborhood restaurant, not at one with Brass's reputation and price point. The sauce with the roe was delicious, but I didn't understand the braised cabbage alongside it. It didn't seem to complement the fish. The duck was another disappointment. The skin was floppy instead of crisp, and part of the sauce had already dried onto the plate by the time it reached the table. The sauce itself, however, was excellent and ended up being the highlight of the dish. I also didn't understand the grilled romaine. It tasted fine, I like romaine, but it felt like an oddly inexpensive vegetable to pair with such an expensive entrée. By the time we finished our mains, there was no point in asking for the dessert menu. We were ready to leave and get dessert somewhere else. Overall, it was a disappointing meal. The one bright spot was our server, who was friendly, attentive, and exactly what you'd hope for at an upscale restaurant. Great service, unfortunately, wasn't enough to make up for the food.

I enjoyed the ambiance and service at this jazz club last night, the performers were talented…read more However I took off three stars because I think the drinks were made with bad alcohol. I had my first hangover the next morning after one cocktail. And it disrupted my sleep and work the next day. The drink, the lonely monk, tasted good but I had no idea it es going to give me a hangover. For the price $21 premium liquor should have been used. I just got one drink last night. I never got a hangover before ever and I'm used to social drinking. No idea what happened.

Love this place! Great cocktails and good Jazz daily. Top notch service as well. The space is tight…read moreand i think natural in a jazz bar. Not much tighter than mist restaurant. Not sure if there are much better jazz bar to chill, not serious.

We were pleasantly surprised that we were seated near the stage since they were reportedly all…read morebooked when we made the reservation. Depending on how long guests stay sometimes those seats are available as a first come first served so we were lucky. Our server was great and she explained the menu. I opted for the chefs menu which did not disappoint. Every course was thoughtfully prepared and delicious. It was fun to try everything including their starter course of three items. The oyster miso was quite a stand out for me. All of the fish prepared was delicate and lovely. The Parker rolls were soft and a nice complement. My friend who is less adventurous with seafood opted for their shrimp tempera roll, which was as good as you could make a shrimp tempera roll. Well prepared as well as their charcuterie board which we could not finish after everything. It was a memorable night I won't forget with nice entertainment and great staff. My partner held my hand as we walked back to the hotel which never happens. Quite a night thank you!

Went here for a casual get together with some colleagues when I was in NY. The Jazz vibes were…read morehonestly the reason to pick this place. It's a low key establishment from the outside but once you are in it feels a lot more trendy. The stage is right in the front and all the tables can get a good view of the stage. The music can be loud at times and the ambience is more on the dimly lit side but still a great spot. The service was great, and the drink selection was cool too. I would definitely pick from the selection of speciality cocktails. I got the smoked old fashioned (or similar) and that was potent, Smokey and delicious. We also got a few bites to eat. Other than the tuna tartare (didn't feel fresh) everything we got was nice - nigiri combo, kimchi fried rice, kings toast.... Nice drinks, nice atmosphere, good food and great service!!

I've been wanting to visit this hidden piano bar in NYC for the longest time, and I'm so happy I…read morefinally did. Between the live pianist, dimly lit space, and cozy atmosphere, it's a nice little escape from the busy streets of NYC. We started with their Tiny TINI Hour, ordering the Espresso Martini and the Keys & Blossoms cocktail alongside the K-POP Fries. The Espresso Martini easily made its way into my Top 5 Fav Espresso Martinis, while the Keys & Blossoms was light, slightly sweet, and incredibly refreshing. The K-pop Fries were truly an experience with the fresh cut kimchi, chili mayo, cheese, cilantro, and scallions, every bite making you crave more. For dinner, we both ordered the Bar Steak served with crispy potatoes and an incredible Argentinian chimichurri that tied the whole dish together. I love any form of potatoes but there's just something about whole potatoes and steak that hit differently for me. Of course, I couldn't leave without trying the Bodega Cat cocktail, served in an iconic New York blue coffee cup. It reminded me of a coconut espresso drink and was such a fun touch for the night. We also had the Whole 'Nother Sonata, which was just as delicious. We were way too full for dessert, but I love a perfect excuse to come back. Whether it's date night, girls' night, or you're just looking for a cozy cocktail spot with live music, So & So's deserves a spot on your list.

I had such a magical experience here at So and So's. There's a band that plays here consistently on…read moreSaturdays and they're incredible. Beautiful jazz! They play a mix of classics and personal works and throw in some latino compositions. For food, we got the prix fix menu of a starter, main and dessert for $60. Beyond worth it! They also have a robust cocktail and mocktail menu. Something for everyone. I ordered mini lobster rolls, sesame tuna and boozy bread pudding. Lobster rolls were petite but mighty good, shiso leaf in the cucumber salad was a nice touch and the bread pudding was to die for. I could barely finish the food altogether the portions were very generous. My friend had steak and I definitely took a few pieces as well. Overall it's super modern inside, comfy and with great food to accompany beautiful music. Top of the list for piano bars!

We were staying in Times Square and were looking for a cool spot with live jazz. What luck that the…read moreRum House was just a few blocks away! Tucked into a very cool art deco hotel, the Rum House is a tiny little oasis amidst the insanity of Times Square. There was a guy at the door asking about reservations. We did not have one, but we were admitted regardless, and a friendly server / hostess informed us of the 2 drink minimum and seated us right near where the musicians were set up. The drink menu is a ode to rum. All kinds of rum; spiced, dark, overproof, high end. Most of the cocktails are tiki cocktails, but do not be turned off if you don't like sweet drinks! It's a myth that tiki cocktails are all sickly sweet. A properly crafted tiki drink will be a great balance between alcohol, sugar, mint and acid. These drinks were properly crafted! I honestly cannot remember what Larry and I ordered but all four of our drinks were delightful! You really can't go wrong with any of their rum cocktails. We were with Larry's brother, who is not much of a drinker. He ordered a whisky sour made with Crown Royal. The whisky sour was a surprising standout! The sour mix is house made (of course), which elevates this drink from an overly sweet attempt to cover up cheap whisky to a complex beverage that can be savored. The jazz was great - they had 4 musicians (kind of a lot in the small room) who played 2 songs before breaking and returning for another 2 songs, etc, etc. The short sets were welcome as they allowed for conversation between the entertainment. The Rum House is a great stop; don't miss it if you are in the area!

Been wanting to check this place out for YEARS... I finally have. It was really small. It looked so…read moremuch bigger to me in pictures. This is not a bad thing, I was just surprised. Regardless, I love the dark decor. Its not loud or anything, just a more relaxing environment for drinks where you can actually speak to each other. They have a huge selection of drinks, not too much to eat but there's plenty of restaurants in the area to handle that for you. The popcorn did smell good though. It was also the end of Happy Hour when we arrived. My husband got the 'Hot Buttered Rum' and I got the 'Escape' which was Bacardi 8yr Rum, Coconut Crème, Pineapple Juice, Sweet Vermouth. The drinks were STRONG. They are also pricy but the Hot Buttered Rum was part of Happy Hour so that helped. The service was super friendly, knowledgeable and quick. I would come back or recommend if you are in the area. It was a nice little place and glad I finally tried it.

We visited this bar which was near our hotel while we were in town. Initially we weren't gonna go…read morein because we saw they had a cover charge but they were on their last set so the bouncer didn't charge us. Upon entering we immediately felt at ease and relaxed. It wasn't as crowded any more which was good because we just wanted to get one drink. We sat in the bar and just enjoyed the ambiance and checked out the band that was playing. After a couple of minutes we were given the drink menu. I got the lychee margarita and my cousin ordered the pink paloma and by far one of the best drinks I've had in awhile. I also enjoyed the company of our female bartender. She's very cool and very chill. This was honestly a perfect end to our night. Amazing drinks, amazing music and all in all amazing vibe.

My family and I had the pleasure of visiting Haswell Green's twice during our recent trip to New…read moreYork, and I wanted to reach out to commend the team on the exceptional service we received. Our first visit was for drinks and appetizers before a show. Despite being busy, the staff was incredibly kind and ensured we were served quickly so we could make our performance on time. We enjoyed the atmosphere and service so much that we returned the following night for dinner. We ordered the Margherita pizza, the Bee My Honey pizza, and the seared ahi tuna; every dish was excellent. While our receipts do not list the servers' names, I wanted to provide their server numbers so they can be recognized for their great work: - April 1st: Server 406 4 - April 2nd: Server 407 4 Thank you for making our time in the Theater District so memorable. We will certainly recommend Haswell Green's to others