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    Shanks Original

    3.6 (161 reviews)
    Closed 7:30 am - 3:30 pm
    Updated over 3 months ago

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    SHANKS ORIGINAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Shanks Original

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    Reviews With Photos

    Cole D.

    Solid! Lots of meat, soft bread, good onions, hearty portion, relatively decent price. Hot too. I got the Philly cheesesteak with American cheese. Loads of soft chewy meat and it was generous. Enjoyed every bite. Also got these spring roll/cheesesteak kinda things which were surprisingly good. Had a cookie too that was very tasty. Basic, but extra good if it cooks in the sun a bit and melts. Nice service at the window. Cole beverages.

    Brad R.

    TLDR: Super convenient location for your on-the-go cheesesteak fix. Try the "Philly Special", which is a cheesesteak with scrapple fries mixed in! Vibe: 5/5. Located literally right off I-95 near South Philly on the Delaware River, Shanks is an excellent choice for those passing through Philly in need of a quick cheesesteak. The restaurant itself is a stand, with a few outside bar tables and a counter to dine at. Parking is free and ample, with plenty of room on the side of the street near the stand. The stand butts up directly to the Delaware River, so you can sit and enjoy your food on the water. Service: 5/5. The staff and overall operation at Shanks is great! On the Sunday I visited, I placed my order on my phone via their website and it was ready in about 15 minutes after confirmation. When I got to Shanks, the order was hot, ready and bagged up waiting for me. The staff was very friendly and punctual in getting me my order and making sure I had everything I needed to enjoy my lunch. No complaints here! Food: 5/5. SOLID example of a cheesesteak in a town littered with them. Pricing is also very reasonable, with a foot long sub coming in around $12. For our Sunday lunch, we ordered a regular cheesesteak wiz wit, a side of fries and onion rings, and their "Philly Special" sub which consists of their regular wiz wit cheesesteak but topped with scrapple fries. Let it be known, the "Philly Special" at Shanks is the way to go. This is the first time I have had scrapple mixed in with a cheesesteak, but it certainly won't be the last. The spiced, unique flavor of the pork scrapple adds a little more umami to the ribeye. Paired with the wiz and fried onions, this is just a heavenly combination. Shanks also uses seeded hard buns, which was the perfect vessel for the heavy handedness of the meat. The original cheesesteak was also tasty in it's own rite and can stand toe to toe with any of the top contenders in the Philly cheesesteak scene. Fries and rings were also tasty, though need to be enjoyed immediately to avoid sogginess. Overall, if you are looking for a unique take on the Philly steak, definitely give the "Philly Special" at Shanks a try!

    Chicken Cheesesteak wiz wit
    Pete B.

    Our second Cheesesteak stop in Philly landed us at Shanks. This one came recommended by someone that comes into my job. Right out of the gate..... Plenty of parking!! Right on the water. This is a little hole in the "pier" joint that can not be overlooked!! They take both cash and cards here too!!! A rare thing. My wife and I shared a chicken Cheesesteak wiz wit and the boys shared a Buffalo Chicken Cheesesteak. The chicken Cheesesteak was OUT OF THIS WORLD. It was flavorful. Right amount of cheese, onions done right. Just amazing. We also got fries with old bay seasoning. You can't miss! If you're in the Philly area..... Yeah... stop here before hitting the sights.

    Cheesesteak Sandwich
    Abraham K.

    Solid steaks. Great bread that's pretty thin and hallowed out so you can taste the meat. Steak has smaller ribbons and has a good juicy bite when you go in. Overall, would come back. They also take credit card.

    Fries
    Richie H.

    The cheesesteaks are good. It begins with quality meat that they use (unlike some other cheesesteak places - Pat's/Geno's). We got the Groupon for 2 - includes two cheesesteaks, 2 fries, and 2 drinks for $20. It's a pretty good deal considering two cheesesteaks are 20 bucks. This place is definitely better than Pat's / Geno's. The fries were disappointing - needed an extra 3-4 minutes. I'm surprised that this place is still here given that there's little foot traffic.

    Sign selfie
    James P.

    Great cheesesteak and you can't beat sitting by the river. Meaty and cheesey!! I will be back for the Scrapple fries!!!

    Cajun fries
    Emery G.

    This place did not disappoint me. I bought the groupon literally fifteen minutes before I showed up. Go Groupon!! The philly cheese steak I had was huge and delicious. The bread they put it on was soft and the american cheese was great. The fries were super crispy! They are thin like McDonald's fries. So good. Come here if you can a decent lunch. If there is a groupon buy it because it does say you a lot of money.

    Cathy F.

    Incredible! We walked from Hilton, (.5 mile) and savored every bite of our breakfast sandwich. Hubby got a cheesesteak to go (lunch) and we enjoyed a nice view of the water. They are a breakfast and lunch business only/ FYI

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    6 years ago

    Has potential but the cheese is way to drippy. The onions are huge also. The meat is the best part really good, just gotta pull it together.

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    5 years ago

    Chicken cutlet parm was average at best. Sandwich wasn't even that hot. Cheese wasn't melted. Also saw a giant rat outside the building

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    7 years ago

    Best GD breakfast sandwich in the city! The roast pork is no slouch either!

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    Page 2 of 5

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    Famous 4th Street Delicatessen

    Famous 4th Street Delicatessen

    4.1
    (869 reviews)
    0.6 mi
    $$

    I love Jewish Delis. So I concluded my World Cup weekend with lunch at 4th Street. It was as good…read moreas can be. I had the extra sized pastrami Rueben on toasted rye. Massive. The meat was moist, tasty, properly salted, with a discernible bark. The amount of cheese, sauerkraut, & dressing accentuated the pastrami, although so much meat would be hard to impact! It needed the long spear to stay together. But yet I could cut & shave & make mini sandwiches. The potato salad was a great refresher. Not too tart, with carrots, celery, & I could taste onion. The pickle was not too acidic. Great crunch. A nice interlude between bites of the sandwich & potato salad. I took my time. It went into overtime. Washing it down with coke. My taste buds won. Great service. A nice diner like vibe. Incredible menu. We don't have this level of Jewish Deli in the Bay Area. I'd go every week. $36.18 is with it! I threw in a $10 tip for a great meal & nice waitress.

    My mother has been a loyal customer of 4th Street Deli for many years, so this review is especially…read moredisappointing to write. Most of our food was delicious as usual. While I was downtown, I picked up about $92 worth of food, including 1 1/2 pounds of shrimp salad that couldn't be ordered online because, for some reason, the website would not allow it. The very next day, when we went to eat it, something was clearly wrong. The shrimp salad caused a tingling sensation on our tongues, and it was obvious it had gone bad. I called the deli to let them know not just because we couldn't eat it, but because I thought they would want to know if there was a potential issue with the batch. Instead of receiving an apology or any concern, I was met with a dismissive response of, "Oh, that's weird," and the conversation felt condescending. I explained that I couldn't bring the shrimp salad back because I'm leaving town and my mother has limited mobility. I wasn't asking for a refund on our entire order. I simply asked if they could issue a gift card or store credit for the shrimp salad so my mother could use it on a future visit. Every possible solution I suggested was met with an excuse as to why it couldn't be done. The spoiled food was disappointing, but the lack of empathy and customer service was worse. Loyal customers deserve to be treated with respect when they raise a legitimate concern. After years of supporting 4th Street Deli, this experience has unfortunately convinced us that it will be our last visit. I'm reading they have new owners, so maybe it's not the same amazing management we are used to.

    Photos
    Vintage interior
    Vintage interior
    Choc. Bobka French Toast
    Choc. Bobka French Toast
    Inside

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    Inside
    Little Sicily 2

    Little Sicily 2

    4.4
    (344 reviews)
    0.6 mi
    $$

    Hands down the best chicken cheesesteak in Philly! The Indian style spicy chicken cheesesteak is…read moreamazing. I always make sure to pick one up whenever I am nearby. The spices make the cheesesteak so flavorful and I actually prefer the chicken one over the beef one. The paneer pizza is also a must-try!

    I couldn't handle the body odor. The stench was suffocating. I just want to be honest about the…read moreexperience. However It was crowded and that's a good thing. They had some good pizza choices, spinach w paneer cheese, a multi veggie one, and others. They looked like they sat there 6 hours tho. Hardened over cheese but if it was made fresh, it had a thick delicious looking crust style. The grill cook was making the Philly cheese steak meats... the grill action looked good and delectable. They are known for an Indian flavor spicy cheesesteak, and I think they have the traditional beef one. I'll come back before I leave Philly to try the Indian chicken but I'll somehow order first and wait outside. Plus there's so many men in there, I don't know where to look to not make eye contact. It's a peculiar and curious place. I waited a bit from the connected gas station traffic and Wawa market store traffic to get to pull in for a parking spot. Maybe come here before 630pm to avoid the dinner rush. Be tactical about it and you can get some tasty food I'm certain. But I have to give a 1 for not having circulation fans.

    Photos
    Little Sicily 2
    Indian cheesesteak
    Indian cheesesteak
    Little Sicily 2

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    Shanks Original - breakfast_brunch - Updated August 2026

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