I have ordered the lamb wrap many times and it has always been delicious and I could not finish the…read moreentire wrap. Recently, I ordered one and it was so small I couldn't believe it, plus the price was raised over $3.00. It was also wrapped in 2 wrappers to make it look bigger. Most of the good reviews on this site are not in 2026. I will not be returning.

The chicken shawarma sandwich was not what I expected at all. The garlic sauce-what little there…read morewas if it- tasted more like mayonnaise with a hint of garlic. The pickles were sliced so thin they may as well not have been on there. The meat itself was moist but unflavored. The spicy potatoes tasted like unseasoned fried potatoes with a hot spice tossed on it (cayenne pepper?). They were spicy but without any flavor. I was actually hungry when I stopped here, but I couldn't even force myself to finish my food. This was a waste of money and I won't be back.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

I was looking for someplace my students could eat for lunch during a recent field trip and decided…read moreon Bucharest's Jefferson location. Thankfully, the staff was very accommodating despite the number of unexpected guests/orders. A fryer was down and delayed those orders with fries. The time waiting was happily filled with the kids enjoying desserts from Carrot Cake with a Twist. Although many had never had Bucharest before, the group left completely satisfied having enjoyed their new experience. So grateful for the grace given to our group.

Ordered a lamb shawarma, it does not taste like it used to. The lamb was salty and tough, the meat…read moreused to be tender. I dont know what happened but the recipe has definitely changed or something. Also, I ordered shoestring fries and they serve up some thick cut dry fries .I was so looking forward to the skinny shoestring fries, they should have said they didn't have them. I will not be returning

The food was excellent, service attentive and fast, and the portions were generous. We took home…read moreenough for another meal.

Who woulda thunk that this city is a majorly culturally diverse area. Home to so many varieties of…read morefood and drinks. Seated in the back half of the epicenter of downtown Dearborn. Likes this kabob place that came highly recommended by so workers and YELP. Myself and two other chefs are away from home on assignment. Wanted something different to eat. This place did not disappoint. We all shared all of our samples and got the same entrees as well. We all really enjoyed our company and dinner. Sadly we were so full there was no room for dessert. The restaurant seemed a bit cold with all the tile and woodwork but the service shone. She realized that us chefs just wanted the real deal and we got it... Highly recommend this place...

UNREAL! Chef Hasan and his team at the Drunken Rooster are amazing. We reserved the food truck for…read morea work event and they did not disappoint! The food was fantastic, and many, myself included went back for seconds! I would post a picture of what I had ordered... but it's all eaten :) Thank you Drunken Rooster Team! If you're looking to have a food truck for an event this year, look no further!

I don't know why the good reviews but I did not like any of the food. Sorry just being honest…read more First to salty on all levels. No one was in line I ordered a taco and fries. Took 15 minutes kid you not. The taco had so little filling in it, it looked like a bird ran through and pooped on my taco.

One staffer taking carry out orders and maybe waiting on tables too. Take Away orders at the front…read morecounter. One guy seated at a booth on the phone and two ladies with their suitcase at another booth. Other than the 3 people, place was empty. Ordered carry out. crushed lentil bowl, chicken kafta, two sides: small hummus, small baba ghanouj, large fattoush salad with no pita. $38.13 Food takes about 15 minutes to be ready. Drove all the way back to the office. My chicken kafta looks to be lamb, not at all what I ordered. My large fattoush is covered in pita chips. Had to spend several minutes getting every pita chip out of the salad. It's good I am not allergic to gluten. They shove the dressing packet in the corner of the salad, so you get a bit less, that and the pita chips. Other than that, the salad was fine. I am quite disappointed the order is not right! The crushed lentil soup has a lot of rice in it, which is just filler to me. Has some clumps of something, may be rice and starch? It's too inconvenient to drive all the way back. Do be sure to check your carry out order before you leave the place. The crushed lentil is quite bland, not much flavor to it. Tastes some fennel, quite a few clumps of starch. The soup is more rice than lentil. I could count on one hand how many traces of lentil was in my bowl of soup. What in the world? My husband ate the lamb kafta, since I don't eat red meat. He said it was so-so, but rather dry.

Best fattoush salad!!!! and their chicken has the best seasoning I've ever tried! My go to spot for…read morelunch.

Oh what a great find, actually on my to try list for 2 years. A super hidden gem in Detroit's Cass…read moreCorridor, next to the closed Willis Show Bar. Listed in the top ten of Indian restaurants Metro Detroit with 2 locations. Kinda confused when driving up, couldn't tell if had inside dining room. Sure enough room for a few dozen hungry folks and restroom too. Owner super friendly offering many suggestions. Had 2 mega Veggie Samosa and Jamaican Beef Patty Pie. A very unique selection of four different cuisine choices, make this a must visit. She had Butter rich deep flavored broth, one of the very best ever Eaten. Me a medium heat Indian Curry , totally blown away Wowed. A giant Cheese Naan Bread for dipping truly delicious . Great food portions as many reviews say's Looking forward to another visit soon. The food is cooked by one of the owners with home-style flavors. Detroit Eatery serves delicious American, Asian, Indian & Mediterranean food for your whole family will enjoy. The menu features a large variety of chicken, beef, lamb, and vegetarian dishes that will have you feeling wowed!. Take a look at the full menu here on the website Detroit Eatery Midtown Menu: Discover Mediterranean Indian Delights https://share.google/lnxeeiDOyCmwdOrLh #detroiteaterymidtown #detroiteatery @detroiteaterymiidtown @detroiteateryroyaloak #indianfood #jamicanbeefpatty #veggiesamosa #butterchicken #indiancurry #cheesenaan

One of the best lunch spots in downtown Detroit. Big flavor…read more Big portions Ratings: Food: 8 Value: 8 Ambiance: 4

Super yummy food, and it came out really fast. There's a nice outdoor patio for the summertime…read more Good place to visit when you want a fresh tasting quick meal but don't want to sit down and take awhile

Visited on a cold Sunday evening. The place was slow and pretty empty. Parking is rough. Lucky if…read moreyou can find a spot in the lot otherwise you have to park in the parking garage. You enter in the back of the building and go down a small hallway. Inside has high ceilings and lots of seating. Some high top bar, tables and then a row of booth seating. Place felt clean. We ordered on a kiosk. Lots of different options, some non Greek stuff as well. Such as my dad got a burger. Our food came out staggered. First the hummus/bread, then the mezze plate, then entrees. Everyone enjoyed their food. The mezze plate was my favorite - had a little bit of everything to try. They serve their grapeleaves cold which I prefer. Falafel was a little dry but the dips/hummus helped. Spanikopita had a good crunch outside and yummy filing. Staff were fine - did not interact with them too much other than bringing out food out. Pop machine is serve yourself. Noticed signs that said they would clean up your table. Bathrooms were by the cash register and single stall. Dessert was yummy with rice pudding. It was creamy and a good portion.