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    Shepherd's Inn

    3.8 (179 reviews)
    ModerateBasque, American

    Shepherd's Inn Photos

    SHEPHERD'S INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shepherd's Inn

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    Going in
    Lorraine C.

    Before my recent visit, it had been a few years since I've eaten here last. It was good last time and it was good this time too. Both times were for dinner and with both times I chose the basque option which gives you a 7 course meal. My steak was ordered medium but received it medium rare, but I didn't mind because it was delicious. It was seasoned just right and was my main course of the night. Service was pretty good and each course was brought out with enough time in between to properly enjoy each food item. I really want to try the Sunday breakfast. I hear it's great but it gets busy. The place itself is a little old, it could use some updating, however the vintage look gives it character.

    Closed Coffee Shop :/
    Dave W.

    Saw this place features on Undercover Billionaire. Sad to say but this business is CLOSED. Not sure what happened to this little place but the surrounding area is dead and not the best part of town. I feel bad for the owner who let this lady run this place into the ground.

    Not many places have a bar like this!
    Elk Grove News N.

    As someone who has long appreciated Basque restaurants, especially those in Nevada, it was pleasing to find a good one right here in the Central Valley. For those not familiar with food at a Basque restaurant, let me start by saying if you are foodie looking for some extravagant dining experience, they will not probably fit your bill. If on the other hand, if you enjoy a hearty meal, with generous portions, you'll like these establishments. We came in on a Friday afternoon just as happy hour started and began with two appetizers - warmed pickled beef tongue and fried chicken livers in green bell pepper and onion. The dining room was not yet open, but the ladies behind the bar were more than happy to serve us at the bar. I ask you, where can you find this as an appetizer? Not many places I can think off. They were great. Oh, we enjoyed our appetizers with a few picon punch cocktails - a drink you will not likely find in anyplace other than a Basque restaurant and bar. It is a staple, and the bartenders mixed them perfectly. As for dinner - which after the hearty appetizers meant a lot more food coming was served Basque style, which is family style. We had their garlic fried chicken and Friday fish special which was Cod topped with clams and mussels, and both were fine. Like other Basque restaurants, they offered several types of lamb. We are big lamb fans and often make it at home, so we decided to do something a little different and were pleased with our choices. Along with the clam chowder, salad, bread, beans, and potato salad, we ended up taking home most of our entrees which was fine by us. The staff was really nice. Shepherd's Inn is the type of place where there are a lot of regulars, but the staff and the patrons gave off a good vibe. If we lived nearby, we too would probably become regulars. The location in downtown Fresno was easy to find, and we were lucky to find a meter spot by the restaurant. The restaurant is across from the bus and Amtrak station has some sketchy characters milling around, but we didn't feel unsafe. The building is non-descript, but once inside the bar is unique. If nothing else stop for a drink and look at the bar - they are not made this way anymore. If you have the opportunity to stop for lunch, dinner or even happy hour while going through or visiting Fresno stop by - you will not be disappointed.

    Pickled Tongue appetizer for $6.50. Lightly warmed and absolutely delicious
    Wendy B.

    My heart skipped a beat when I saw Shepherd's Inn for the first time. You will find it in a run down brick building, downtown. The restaurant has probably been its same location for 70 + years. Half bar, half restaurant. No pretense, long family style tables, wait staff and owner all friendly. They make you feel like you have been coming here your whole life. This is REAL Basque hospitality, real Basque food, and a really legitimate Basque hang out. This is Basque land. Our meal entrees for the night (Saturday), a huge rib eye steak (beautifully med rare and tender) and 4 pcs of the best garlic fried chicken you can imagine. But hold on to your seat. And start thinking....to-go boxes.... immediately. Mr. B opted for the Basque style meal. That includes AYCE soup and salad, potato salad, beans, stew, bread and butter, fries, and the entree. Oh yes, and a small cup of ice cream. Wisely, I chose the American style. That means I could choose between soup and salad. I got bread and butter, and a choice of starch (rice or potato). They always excel with french fries, so that was my choice. I knew I could nibble off Mr. B's sides and not even make a dent. We also ordered an appetizer, the pickled beef tongue, and with absolutely no regrets. The tongue came out first. Warm, thinly sliced, drizzled with good olive oil, garlic and herbs, a pile of meat that actually could have been the whole meal for the two of us. That and the AYCE salad and we could have left. But here comes the sides for the day....chicken noodle soup (good not great), the potato salad with small bits of tender shrimp (yummy), the homemade beef stew (loved it), the ranch style beans with chunks of hock. We sampled each, but knew there was much more coming. (P.S., yet another visit yielded a clam chowder that was surprisingly good. But that of course is on Fridays.) The meal, superb. The service, wonderful. The price, well, it doesn't get any better. We lugged home 6 small containers, enough food to feed us for three more days. And we have enjoyed every minute of it. And the bill? $53. This is such a bargain, and such a winner of a meal. You will not regret the experience.

    I cut into the edge of my "well-done" steak -- and this is AFTER I sent it back for more cooking.
    Barbara P.

    Okay, it's a fun and different place to take out of town guests, and sometimes in the past the food has been good. Even tonight, for example, the potato soup, the potato salad, the green salad and the pork stew were all tasty. And the Picon punch was extremely small, but also tasty. But when you order a steak well done (yeah, I know it's not a foodie thing to do, but that is how I like my steak), and it comes back completely raw and red, and then you cheerfully and politely send it back, asking again that it be well done, and then (1) it comes back completely red, still, and (2) you can't bring yourself to eat a bite of it, and (3) you never see the waitress again until she asks you "Would you like a box for that?" ****that's a one-star experience.**** Yes, I'd love to bring this cold, raw steak home, the steak that I ordered well done...TWICE. I leave my $20 steaks uneaten ALL THE TIME. That's how I roll. Really bad experience. The waitress disappearing also meant that we never got to order more drinks either or ask for ketchup for the kids' fries (well, we grabbed some from another table) -- or get any kind of service. My husband, who never complains about food at all, didn't like his leg of lamb, either. The man loves lamb. He got little slices of lamb, not on the bone. He said it tasted like it had been "sitting around" and it wasn't fully warmed up. He said the gravy tasted like canned gravy (and not even canned "lamb" gravy, if there is such a thing) and the dish wasn't heated up enough so that the gravy was fully liquid. It was just glop. In other words, it was a very disappointing meal. There's no excuse for a person receiving a red steak when she ordered it well done -- TWICE -- and then never checking back, or acknowledging "Hey, she never touched this -- maybe it really sucked -- I wonder if I can help make this situation right." Nope. I guess it's much easier to ignore it. I will be adding a picture of my steak -- AFTER it came back from being sent back for additional cooking. And mind you, this is the edge piece I cut into. The center is probably fully raw. Yuck!

    Lamb Steak
    Kevin D.

    I like the no-frills feel of this place, at least the restaurant part (didn't go in the bar). It does look like I imagine a budget Mom and Pop would have in the 50s or before. Some may object, because it's not a low+budget place today. Basque dinners are mostly in the low 20s, and specials in the 30s. I thought the lamb dishes were average, especially the non-special ones: the quality of the meat was not great - this is typical of the shoulder cuts, but perhaps sous vide would have improved it. Chicken dishes, pastas, the lamb stew side dish, all were good, and the European style potato salad was particularly tasty (a lot like Argentinean maionesa). We had a hankering for Basque that night despite not being in Bakersfield, and this place satisfied. Oh, a one word comment: garlic! They did ask if we wanted it.

    Top sirloin
    Michael L.

    I am quite happy with myself for following my gut feeling in picking this restaurant. It is across the street from the greyhound station and it gets dodgy at night but what I like about this joint is that it is unpretentious, from the way it looks to the matter-of-fact attitude of the bartender and servers. This is my kind of place! I got the Boneless pork chop $16.95 and the girlfriend had the Top sirloin $21.95. We went with the basque style, which is a 7 course meal consisting of bread/butter, soup, salad, potato salad, side dish of the day, which happened to be beef stew and ice cream for dessert. For folks who don't want to stuff themselves silly, they offer the Shepherd's meal at $13.95, which gives you all of the basque style items listed above without the main entree. Not bad at all..... I like that they have a Decent Liquor list at very good prices too. For Example, old fashioned cocktail for $9 And a flight of Jim Beam consisting of 4 shots is just $12. Yeah, my kind of place.

    Side salad with vinaigrette blu cheese dressing
    Vanida B.

    What a hidden gem! So I've heard about this place over the years and it never dawned on me to try it just because it definitely has mixed reviews in my circle of friends. I happened to go with a regular and there are special signature cocktails. I'm not sure if I'm supposed to reveal the one I had, so I won't. It was so delicious and part of that is because the bartender squeezed an entire fresh orange into the drink. It's by far THE best cocktail I've had in Fresno, hands down. I've been to lots of places and it seems like most drinks taste watered down or not potent. The cocktails here are delicious and have the perfect blend. You have to try the lamb lollipops! It comes with choice of soup or salad and rice pilaf. The rice pilaf is standard, but the lamb lollipops are incredible!! They are wayyyy better than the lamb I had at The Elderberry House in Oakhurst (which is at least 3 times more expensive). They don't taste gamey at all. Melts in your mouth and has great seasoning. Let's talk about the environment for a little bit. It's right next to the train station so depending on when you go, it might be very tough to find parking. Downtown is a bit sketchy. Just like Forrest Gump says "You never know what you're going to get." I would definitely NOT go alone at night. When you walk in, it is a bar atmosphere and dimly lit. In the 2 times I've been there (once for lunch and once for happy hour) it doesn't appear to be kid friendly, which is fine - it's a bar! An eclectic mix of people for sure come here. I can definitely see this as my go to place when I'm downtown. I'm so happy I was introduced to it!

    Pasta!
    Ritu K.

    Wowwww! The ambiance and food is great here! I felt comfortable here. Everyone looked so happy. The food was so goooooood! The Italian dressing on the salad was amazing! My fettuccini alfredo pasta was great. No complaints! I will definitely come back for more for sure. A nice little plus is the area around the restaurant might look shady but keep walking and you will find that it's actually a verrrrry nice area. It won't feel like Fresno. If you are facing the restaurant, walk west and you will run into the nice area.

    Outside sign

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    TONS of delicious food for a low price. Great wait staff.

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    Wool Growers Restaurant

    Wool Growers Restaurant

    4.1
    (550 reviews)
    62.9 mi
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    More than a hundred years, my husband's family, old and young, have been gathering at this…read moretraditional restaurant. Sharing tells of old to the amazement of the young, the wool Growers is a staple in this town. We have celebrated many a birthdays or raised a glass in memory of days of old, people who have passed. The tradition of good food and great gatherings, this is the place. Although ala carte is available, in today's world, of high prices, the basque family tradition brings together the old and new. Order a main, steak, chicken, lamb... and let the feast begin. Red wine - no labels. Made in house. Salad, soup, fresh bread, butter, potato salad, lamb stew, beans "ranchera" style served unlimited. Now, your dinner choice and of course ice cream with chocolate sauce! Take your time. Share the tales. Open your ears and minds of the stories of old. The Wool Growers cannot be explained. It can only be enjoyed.

    Probably one of my favorite places to stop by when driving between Northern and Southern…read moreCalifornia. Being able to enjoy a full meal without completely extortionary prices is a rarity in today's world - and quite frankly if you want to get it in California, you probably need to get it driving up and down I-5. Not sure where else you can do it. The set menu is pretty simple. You pick your entree, say what side dishes you want, and they're off to the races with a full-course meal for you by providing family-style sides - namely salad, a lamb soup (fantastic!), baked beans, even a quick easy dessert at the end. Also, a house wine, which I honestly can't judge in terms of quality, but it certainly isn't /bad/ (ie, it's drinkable). As for my review, the main entrees I've had have generally been decent. I've had the tri-tip and the lamb chop and they both have come out decently seasoned, decently cooked. My thoughts on the side dishes: 1. The lamb soup is definitely the best. It's super flavorful, super tender, the meat really falls apart in your mouth. Honestly, the lamb soup might even be better than the actual lamb entrees. 2. The vegetable soup is basically just fine. It's nice and hearty, but honestly not super memorable (in either direction). 3. The salad is probably my least favorite entree simply because it always has too much dressing and is a bit too "rich" for my liking. I've actually found that it tastes pretty good though if you eat it on top of the bread. 4. Baked beans - basically hearty and good with the generous parmesan cheese they put over it. I'm a fan. My actual certified Gamer Pro-Tip is to toss tabasco sauce into it - it definitely balances out the parmesan better. 5. Potato salad - I don't actually think too memorable besides being adequate. Definitely filling. Anyways, the amount of food and diversity of dishes you get is crazy - and it's remarkably rare to see this kind of cuisine at this price point. Finally, there's honestly just not a lot of competition in the "places to eat driving up and down between Los Angeles and the Bay Area." If I had to think of any changes, I really just think they need slightly less dressing on the salad! No complaints otherwise!

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    Wool Growers Restaurant
    The vegetable soup
    The vegetable soup
    Wool Growers Restaurant

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    Shepherd's Inn - basque - Updated August 2026

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