Manager is cool a very good environment it is good for kids very helpful and kind I wold do it againread more

The Stonebridge Grill is a culinary adventure in Parkton, MD that boasts a huge menu that has…read moresomething for everyone and for all tastes. I could eat here everyday, seriously, it's a jewel hidden behind a liquor store and a modest appearance. And the menu is huge, as a chef and culinarian myself, usually big menus make me a little nervous about execution, but I happen to know some people that highly recommended the place. So I ventured in with some family (age ranged from 18-50s). THE FOOD IS AMAZING. Full stop. Yes, they have a good tap beer selection and great liquor too - did I mention the store - but credit to the bar too, their craft cocktail selection was tasty and refreshing. Back to the food! Pot roast made with the same respect as Beef Bourguignon, with tender flavorful meat balanced, silky smooth potatoes underneath, mouthwatering reduction atop. Shrimp and grits with authentic made grits, not that Quaker boxed stuff, garnished with a zesty coleslaw - absolutely delicious. So many flavors and textures melding together. Wonderful. Fried green tomatoes served with a raisin cream cheese dollop on top, they were incredible. Lamb pops grilled and served to perfection. We tried a crab fried rice that would make any Asian Chef would have blushed over. Whipped feta. OMG, if you don't know about whipped feta, look it up. They happen to have it on the menu, so we had to try that. Marvelous! Absolutely incredible. My nephew did talk much about his seafood risotto, which if a 20-something says nothing while cleaning the plate, I believe that's solid and speaks for itself. I can't wait to go back, I didn't even get to try the burger and I hear that's outstanding too (believe me lots of places and people screw up a burger). Everything here is crafted with respect not only to the ingredients, but to the methods of preparation. Michelin style cooking hidden in comfort foods and explorations across the menu. I said it was an adventure, and what a journey it was, and I'll say it again; I can't wait to go back!

Alas, this could be a 4 star -- except they would need to increase the quality of several dishes…read more As a 3star seafood place close to town -- it is a bit pricey but not expensive, just average quality, loud, and so-so service. Not great, not terrible -- average. For me, sitting at the bar is better than at a table: better service and conversation with others. Same food, average seafood with typical sides. If the food was a notch better: I'd come more than once a year. I find Mays, Liberty Seafood and Avery's roughly the same, with Mays having the edge over the others (quieter too). For just crabs: order takeaway from Westpointe. For bulking up on food: Avery's. I actually enjoy eating at Avery's -- but it could be so much better if they improved the sides and service. Still, I do come once a year -- contrasted to: I visit several other restaurants at least twice a month ...and get better quality seafood dishes (at a marginally higher price). Just saying...

My family and I recently dined here and had a mixed experience. I ordered the New York strip steak…read morecooked medium rare, but when it first arrived it was well done and extremely tough. I let our server know, and she was very kind and quick to offer a replacement, which I really appreciated. However, when the second steak came out it appeared grey on the inside and had a very unusual texture. It was grainy and fell apart very easily, almost as if it could be cut with a fork. The texture and color were concerning and made the steak difficult to enjoy. Unfortunately, after eating some of it I began feeling sick and ended up having to leave early. I'm not sure if the issue was with the quality or freshness of the meat, but it was a very disappointing experience. I do want to note that the seafood my family ordered was actually very good and everyone else enjoyed their meals. I would rate the seafood around an 8/10. That said, I hope the restaurant looks into the quality of the red meat being served so others don't have a similar experience.

Very disappointed to have driven 40 minutes to eat there when their website says they are open till…read more9:00 PM on Wednesday night only to find out that they close at 8 PM. Please update your website with the correct hours as it was extremely disappointing to get there and have you be closed.

This is supposedly the best place to get crabs in Harford County. It is an old little restaurant…read morethat has two sides, a dining room and a little fish market. They are located in a little shopping center with a parking lot. The dining area is a little small but a bunch of tables. The staff is friendly and attentive. Some meals come with a side salad which was nice, they had plenty of dressings to choose from. They serve soup of the day as well. They had little fried crab wontons my friend said was really good. They looked crispy and you know the meat is fresh. I had the shrimp scampi and it may have been one of my top 5 favorite shrimp scampis I have ever had. The shrimp was fresh and not over cooked. It was not chewy and it was easy to cut into. I am not usually crazy about angel hair pasta but the flavors with it made it so good. The garlic bread on the side was a great touch to this dish. I loved it. My boyfriend had a burger and really liked it, the fries were cooked just right. It was an enjoyable dinner!

Service was 100%…read more Wife Couldn't decide on the the menu... Waitress recommended whole bunch of good things... Honestly I would have eaten all of em! All the food was delicious! Again - service - great! Keep that up fam! Alissa needs a raise! Or promote her to be the employee trainer! She deserves more!

We found this place on a recent trip to Easton, MD located in a nearby shopping center. Our server…read morewas amazing and so efficient. The food was just ok. The crab cake was fair, Parmesan grits were lukewarm and dense and veggies were good. My husband had the broiled rockfish which he loved along with the grits (meh) and a vegetable. We split a slice of Smith Island pie which was delicious. Ambiance was lively and there was a small bar area as well.

The crabs are normally the best. I got a dozen extra large close to closing yesterday and then…read moreseemed dried out n stale. No the normal but I will try to decide if they will continue to be my place to go or not

This place certainly isn't at a location where you expect to find crabs, but they do offer quite…read morethe selection. We had our bikes on the rail trail and stopped by afterwards for some food. Our waitress was friendly and helpful. The crabs were decent and cooked perfectly. The full rack of ribs was fantastic. Make sure you BYOB.

Went here recently for a meal with family. We all ordered various dishes. It was a mix bag in terms…read moreof satisfaction. I liked the mussels, but the jambalaya is what Gen Z would label as mid. Not really authentic at all. Rice was plain and there was no Cajun flavor profile. I also had the cream of crab soup and that was ok. Unfortunately for them, I just had that at Fisherman's Crabdeck near Annapolis as well and that totally smashed the soup at Ragin by comparison. Our server was good though and attentive. I just wished the food was a little better.

My widf and I decided to give this place a try after reading the Yelp reviews…read more We love seafood and there are no good seafood restaurants in our immediate area in Pa. Interestingly, the restaurant is in the middle of a residential neighborhood. The off street parking lot is small but fortunately there is paid street parking by an app, with no coin acceptance. There are approximately six-eight outdoor tables in the front of the restaurant that seat about four people each. The indoor dining area seats approximately eighty guests. This is by no means a fancy restaurant but it is clean and comfortable Our server Jalin was very sweet and attentive and recommended several dishes. Beer and mixed drinks are also served here. We started with the fried calamari as an appetizer. The calamari had a delicious crunchy coating and was not chewy. For pur main dishes, my wife had the pecan and coconut crusted flounder and I had the seafood jambalaya. Both dishes were excellent with generous portions. Neither of the dishes were overcooked, with the flounder was light and prepared perfectly. Prices were reasonable and worth every penny, especially with how generous the portions were. We will definitely be going back to try other dishes and recommend giving this restaurant a try.

Wow! I did some previous research and called ahead because I was interested in picking up fish for…read morehand rolls and sushi. The customer service is phenomenal! It's a family owned business and you can definitely feel the family atmosphere! I provided the amount of folks I wanted to feel and the variety of fish I was hoping to pick up! The yellowtail, tuna, salmon and scallops were buttery and flavorful! Everyone was raving about how fresh the seafood was and how it was better than eating at a sushi restaurant! Whether you are in the market for some oysters, lobsters, etc., they have everything! I also learned they frequent a lot of the local farmer's markets! Thank you to Matthew and Noah for making everything possible! Tip: Sign up for the email newsletter! I will be back and you should definitely visit Lobster Maine-ia for all your seafood needs!

People are nice, service is good. It's a small establishment and not a sit down restaurant. Order…read moreover the counter and enjoy at home. I've gotten live lobster from here and steamed them at home during the summer- had a great experience with fresh lobsters! I recently tried the lobster rolls and it was fine. I'm not sure if I'll be back for the rolls, but I will for live lobsters. Lobster rolls are $20.20 for 1. They can assemble it for you, or you can take them home, toast it and assemble. I recommend the latter and add butter to the rolls. I also added a big squeeze of lemon before eating. I've had better, but in a pinch these are good. I think I'm partial to Connecticut lobster rolls. Out of curiosity, I weighed each container of meat. One came out to 4.58 oz and the other 4.66 oz (including the container, which on its own was about 0.7-0.8 oz). Loved the bread- soft and even better with the slight buttery toast. On another note, I know it's not peak season for anything, but the fish under the glass counter looked a little gray and sad. I will be back during the summer. :)

Well, this is my last review of 2025 and what a better place to conclude this year than Big Mikes…read moreCrabhouse ! We decided to stop in here as it's been a while since we last started here and the seafood is simply outstanding. The staff is very welcoming helpful and they will answer any questions that you may have and they make sure you're well taken care of. We had a pound and a half of the steam shrimp which are an extremely nice size and done to perfection and we also had the crabcake and two fried shrimp which were butterfly and the flavor is just incredible and the crabcake all crab and it was just amazing . The location is very easy. It's right next to the Hanover post office on the corner. There's plenty of parking along the street and in the back in their small parking lot and they are known for their crabs and there were people coming and left and right picking up their orders and they do a really nice business here. The inside is always very clean. Tables are clean and it's a small place but it's very relaxing and you can bring your own bottle as well. So if you're in the area and you're looking for some good crabs, shrimp and seafood give this place a try you will not be disappointed . Happy New Year !

Purchased 2 dozen large crabs May 22. Crab meat in half the crabs on big claws were dry. Meat in…read moresmall claws was hard in about a 4th of the crabs. Crabs Appearance was poor, which I'd consider dirty. Almost of of the Shells and small legs appeared chard black. See photos. Seasoning lacked flavoring; all you could taste was salt. This is the 2nd time in 10 yrs Purchased from Big Mike's, by times the crabs were light.

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

It's great! Fast service and the food got to the table sooo fast. The flavor was excellent and…read morethe price is fair. It's a great choice.

We were on vacation and had planned a dinner out with friends to celebrate our daughter's birthday…read more We initially stopped by a hibachi steakhouse, but after being seated, we waited 15 minutes before anyone even acknowledged us. When the waitress finally arrived, she mentioned she was the only one working and implied that the slow service would continue throughout the evening. Thankfully, my husband quickly looked up another local spot, and that's when we found Captain Krab Cajun Seafood & Boil--what a blessing! Not only did we enjoy incredible food and exceptional service, but both the server and the owner went above and beyond to make our daughter's birthday truly special. We were treated to fresh, delicious seafood, a sparkler candle dessert, a plush gift for the birthday girl, and even a light-up birthday sign! We felt like part of their family. We ordered oysters, clam chowder, boiled eggs, baby clams, and snow crab legs--everything was perfectly cooked and packed with flavor. You can even customize your meal by choosing from four different seasonings and five levels of spiciness, which makes it ideal for families or groups with mixed tastes. One of the most fun parts? You can write on the walls, tables, and even the ceiling! They also have a claw machine for the kids (and kids at heart). We'll absolutely be back next time we're in town! P.S. It's BYOB!