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    Shigs In Pit

    3.9 (212 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SHIGS IN PIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Shigs In Pit

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    Pulled pork meal
    Dale B.

    Shigs in Pit (Maplecrest) - excellent choice for BBQ in Fort Wayne Shigs is located north of St. Joe Center road on Maplecrest. It's parking lot is easy in-easy out and has a very large facility. Upon entering you order at the counter from a large menu posted on the wall. They will bring you your selections to the table or carry out counter. The Mad Anthony brewery has an attractive looking bar inside as well. The team here was very friendly and helpful. The facility is very clean, orderly and attractive. The menu is fairly large but perhaps difficult to understand since it is posted on the wall. Cost is fair and moderate. Here is a recap of our food choices: -Wings: predominant smokey flavor, fried and dipped in one of 8 sauces. The wing was nicely cooked - no pink insides. The skin of the wing was a bit cripsier than i would prefer. The Alabama White sauce is mayo based, slightly sweet with not much seasoning or spice. It made the wings nicely moist. The teriyaki sauce is bold, thicker and has a slight back end kick to them. -Cole Slaw: nice fresh and crisp larger slaw pieces, thin mayo base, sligtly sweet but a bit watery -Macaroni salad: thin mayo base that actually came off also a little watery, elbow noodles were cooked perfectly, side veggies had a nice crunch to them, sauce was mildly sweet -Chicken tenders: moist and tender, no real Smokey taste detected, seemed to come off a little dry and tough -Corn "spoon" bread: mild corn taste, bread was moist and sweet, nice blend of corn bread and corn casserole -Tomato & Cucumber salad: very fresh and tasty. Cool veggie and vinegar tastes

    Green Beans
    Christopher A.

    This place was EXCELLENT!! Been to a fair bit of BBQ restaurants and I have to say this place is one of the best. Gives any of the restaurants in Indy a run for their money. Stopped in here on a whim and was pleasantly suprised. The Ribs were out of the world, the sauces all tasted so fresh, the baked beans were amazing, Mac and Cheese was too. If I were to knock it at all, I'd say the green beans were just okay. Great old style ambiance inside too and the service was friendly and helpful! Will definitely be back

    Two meat plate with burnt ends and pulled pork.

    Server at the counter was informative when we asked many questions! Food was overall pretty good, but silver skin was left on the ribs. That was pretty offputting, but the ribs were cooked well and meat fell off the bone. Cornflakes on the potato casserole provided a nice crunch. Green beans were flavored well. Burnt ends were an extra charge, but were mostly fat and flavor wasn't what I had hoped for. Barbecue sauce was good, but not a strong flavor. Atmosphere in the restaurant was casual and comfortable and very family friendly.

    Great bar area
    Luke W.

    Went here six years ago and can't believe took me so long to come back, but hey I'm not from around here! Incredible tap and growler takeout selection, Friday ten buck fills deal is the best I know of. This is the spot to try and discover new delightful stouts, peach wheats, and more. I did both. The Nitro Stout was brooding, bitter, bold, and throwing down all without apology. Most everyone liked the peach ale much better, fine for me too but past weekend had me in that black is best and can't go back mood. From what I recall six years ago, BBQ and sides are rocking, can get very busy and slow during the rush. Best to time your arrival with the Google traffic and busy meters. This is a woody and enjoyable atmosphere with great staff. Easy to recommend!

    Full slack of ribs! The diner comes with 2 sides
    Antonio R.

    If you are in the mood for a great BBQ dinner or meal this is one of the best places in town. We have been several times and we have never been disappointed. Name it a half rack dinner with 2 sides, brisket, pulled pork nachos or fries, everything is simply delicious. We never have to wait long to get our food in our table. Servers are always cleaning up or asking if we need anything. And if you want to watch a game or have a cold beer. This is your place as well. Enjoy!

    a man sitting at a bar
    Joe K.

    Downright awesome BBQ... My wife is from the south, and Shigs In Pit rivals it all (no joke)... We just moved to Fort Wayne and we're shocked at the BBQ. We've been to Shigs in Pit several times now and the BBQ is always excellent with great beer (courtesy of Mad Anthony's)... The restaurant is new, clean, and has a really good atmosphere. We generally get the ribs and pulled pork, but tried the jalapeño sausage this time, which was really good. Also, all of the sides are very good as well.... Highly recommend Shigs in Pit if you're looking for some good BBQ and brew.

    Nachos
    Keto K.

    Beautiful place inside. The food smells amazing. Staff was quick & friendly. My nachos were watered down with little meat, unfortunately. The pork rinds were bland, but the mac & cheese was delicious.

    Ribs and well-done brisket....it is closer to bacon than brisket
    Rhett B.

    I discovered Shigs in Pit off a list of top BBQ joints in Indiana. I did some research on Yelp as all 3 locations had over 4 stars so it became my destination for BBQ in Fort Wayne. There was more good but I'm going to go over the good, the bad, and the ugly. Starting with the good: the ribs were meaty and delicious. I would eat ribs here again with no hesitation. There are 3 wonderful sauces - tangy (vinegar), sweet (ketchup base) and hot (ketchup base). The hot has substantial heat. The tangy would go well with pulled pork, not ribs or brisket. The green Chile mac and cheese was unique as it was a spicy mac and cheese. It was creamy and cheesy. The beans were also impressive as they were made from apple pie filling giving them a very sweet taste. The bad - the brisket. Who likes their brisket well-done? It was sliced really thin and was closer to bacon than brisket. If you like bacon, you would love it. The ugly - no surprise here. Today, I questioned if Gold Peak Tea is better than no sweet tea. I would also like to argue Gold Peak tea from a machine is not really tea but an awful abomination that is a substitute for sweet tea. In the end since it is in Indiana, I accepted by the narrowest of margins that Gold Peak tea is better than no sweet tea. There you have it. Come for the ribs and sides and avoid the brisket.

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    7 years ago

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    2 years ago

    The foods were delicious ! The girl was friendly. I suggested to everyone that loves BBQ. I will definitely go back.

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    4 years ago

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    8 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    Good food: pickle side dish, Mac cheese, burnt ends and chicken. Service was attentive and helpful (nice staff). Good sauces as well

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    6 years ago

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    9 years ago

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    8 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    5 years ago

    Great food !!! great service !!! We had a carry out dinner !! Everything we ordered was there including the sauces !!

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    5 years ago

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    4 years ago

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    4 years ago

    A bit pricey but food and beers are good and they do growlers. I good selection on all counts.

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    8 years ago

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    6 years ago

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    3 years ago

    This is a serve-yourself place with tolerably good bbq. There is better bbq in FW, and it is a little pricey for lunch.

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    6 years ago

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    8 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    3 years ago

    Great food , neat place to hang with friends . Neat looking mugs to take home from there

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    5 years ago

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    6 years ago

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    4 years ago

    Food was mostly good, but often comes out cold. Fun atmosphere though if you like sitting at a picnic table--even inside.

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    6 years ago

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    4 years ago

    The nachos are incredible. And the beer selection is usually very good as well. Fast and nice service

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    8 years ago

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    Page 2 of 6

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    Shigs In Pit - bbq - Updated September 2026

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