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Shirokuro

4.1 (98 reviews)
Closed 12:00 pm - 10:00 PM

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Seaweed Salad
Nhung N.

My family visited Shirokuro during a trip to New York for the unique 2D experience. Shirokuro is a Japanese restaurant located at 103 2nd Ave in the East Village, NYC. The restaurant's interior is a high contrast hard lined black-and-white pallet. My group made a reservation at 1:30pm on a Sunday for six. There was street parking available, but the restaurant can also be accessible by taking the public transit. The restaurant was empty when we arrived. This was definitely a slow afternoon. We were waiting to check in to our hotel so we decided to order a few appetizers and sushi rolls to share and a kid bento for the kids. The appetizers we ordered were seaweed salad, agadashi tofu, vegetable tempura with added shrimps, pepper tuna tataki, shishito peppers, and okonomiyaki. We also tried the miso soup and chawanmushi. We also ordered the braised short rib with daikon and carrot, which was on the sweet side. The three maki rolls we tried were salmon avocado, spicy salmon, and eel. Overall, everything tasted good but nothing was memorable. The quality did not justify the price. The restaurant also offer an omakase experience for those who would like to try their high end sushi experience. I regret not trying the omakase experience instead as the regular menu really took away from the overall experience. See my pictures.

Chanel N.

Unfortunately wasn't the best experience. The fish were not fresh at all, flavorless on their own and drowning in overly sweet sauces to mask the lack of freshness. The knife work leaves a lot to be desired. The shrimp in the chawanmushi felt bullet hard. The oyster tasted funky and like it had something rotten on it. Honestly felt nauseous by end of the meal. The walls are hand drawn, which was cool I guess. The chef was nice and attentive. The prices for drinks very reasonable and they appear to have a late night happy hour after 9pm. Definitely won't be back

Amy H.

I came here because I got a Groupon deal for their omakase. Overall - it was a good experience. The sushi chef was very nice/friendly, very accommodating to our fish preferences, and even gave us a few extra rolls! The ambiance was very different and unique. The sushi was just okay - the fish was not the freshest quality that I've had and the pieces were not super unique or special. My least favorite was the appetizer - the flavors just fell flat and didn't taste super fresh. I did enjoy that our deal included a drink - so we ordered the sake carafe (large) and it was really good and the perfect amount for our meal. Not sure I'd be back any time soon since there are so many other better omakase options in nyc. But I did appreciate the sushi chef's service/friendliness - I would come back for the service.

Menu
Elie T.

We visited using a Groupon that included a 16-course omakase and two drinks. The interior was unique and thoughtfully designed, and the service was excellent throughout. The drinks were also quite strong, which we appreciated. Shirokuro offered a nice selection of fresh and unique fish, with interesting toppings and sauces that added variety. However, the menu leaned heavily toward appetizers, and ending with miso soup as a "dessert" felt a bit unusual but I think that may be how it is traditionally. The biggest downside for me was the absence of some classic omakase staples like ebi, scallop, wagyu, and yellowtail. They did serve toro with uni, which was tasty, but it was oddly placed in the middle of the meal instead of toward the end, where richer pieces are typically featured. They also featured a lot of tuna and salmon and every piece, especially the hand roll were very rice heavy and a bit over seasoned. That said, there were some standout dishes, including fresh mackerel, sea bass, and cod--items I don't usually see, and they were well executed. Overall, it was a good experience for the Groupon price, but I'm not sure it would feel worth it at full price.

First course of the omakase that we received.
Kurt P.

This was a really fantastic dining experience. The wait staff was really excellent. They were fun friendly and attentive. They were the reason for the five stars. That is not meant to take away from the food which I thought was generally very good. The sushi was excellent, and it was one of the better chawanmushis I have had. The miso soup was too salty though. The only other negative is the interior is starting to show some where and needs a bit of a refresh. It is a fun decorative concept though.

Menu
Sawako Y.

3.5 / 5.0 - My bf chose Shirokuro for our dinner date and I'd actually also had this place bookmarked. We both love sushi and were also very curious to see the interior. I wanted to love this place, but have some mixed feelings about it. [the atmosphere] The dining area was more spacious than I'd expected and the 2D decor was very unique. The design behind the sushi counter was cool, too. [the menu] We sat at the sushi counter and chose the 15-course omakase, which is $90+ per person. (They also have a 9-course one for $60+.) The 15-course omakase came with a plate of 3 small appetizer bites, chawanmushi, 10 pieces of nigiri, a hand roll and miso soup. [the service] Our main server was very polite and our sushi chef was nice and friendly, too. However, the service was a bit slow, especially for sake and miso soup. The sake also arrived lukewarm. [the food] It wasn't off to the best start with the appetizer bites not being the best quality. The fish on the nigiri was larger compared to some other sushi spots, with various non-traditional toppings, but also tasted a bit fishier. The final nigiri, though, which was fatty tuna with uni on top, was delicious. And because of the slow service, our server added uni in our hand roll, which was one of the best hand rolls I've ever had. We then waited over 10 min for our miso soup, which was so salty I couldn't even drink half of it. So it went from one extreme to another, making it difficult to rate. They really do need to change the miso soup, though, and maybe some of the fish.

Beef Short Rib Soup
Lalliet V.

The place has a really cool design like the name entails, black and white. It seems like hand drawn art using white background and black lines. It decipts different locations in Japan from Osaka to Tokyo. Unfortunately, the food didn't live up to the decor. They had to update the menu since they had discontinued items still on the menu so when I was so excited to get tamago sushi and was very disappointed that they no longer selled it. Ordered okinomiyaki to be disappointed, it was mostly batter not a lot of cabbage or other toppings. Usually okinomiyaki is thicker and has different toppings in it. The beef short rib was tender but the broth was too sweet.

Part of the  omakase experience.
Dave O.

Run Don't walk to this restaurant if you like Sushi. They are running a deal on Groupon right now. I believe it's $110 for two people omakase experience with two cocktails included. It is definitely the best deal I've seen on Groupon in years. You get a 15 course omakase meal for two. And the chefs really kill it. Each piece of sushi is delicious and each course is better than the last. They explain each dish like any other omakassi experience. And our waiter was very nice and very attentive. The cocktail I ordered also tasted delicious. There was a really cool setup in this restaurant, it was painted as if you were sitting inside of a comic book. Everything all black and white. It was awesome. I will definitely return to this place as me and my wife loves sushi. The day after I came here I immediately went back on Groupon and bought another deal. I'm sure the deal on Groupon won't last forever because their sushi is so delicious.

The cutest
Elaine T.

Would I recommend Shirokuro? Absolutely! This has to be the most unique experience I've had at a sushi restaurant ever due to their top tier ambiance. Walking in felt like entering a music video (we all know which one :D) and my eyes kept trying to make sense of each feature. The service was patient, pleasant and I immediately felt comfortable. My sushi arrived fast and I thoroughly enjoyed each bite of my spicy rolls. I would love for more restaurants owners to get creative like this and lean into their eccentric ideas when it comes to decorating. If you're in nyc definitely stop by!

Spicy Tuna Crispy Rice
Reema S.

I was very excited to try NYCs first 2D restaurant. The ambiance definitely lived up to it's hype. Stepping foot in here felt like being transported to a live comic book. I love how airy and roomy the space is, and there are thoughtful touches like the 2D roses and everything in between. We tried a bunch of things off their menu. The seaweed salad was pretty standard. They used rainbow seaweed and while that's certainly aesthetically pleasing, I prefer the good old green seaweed for sure. Tuna tataki was fresh and tasted good. Crispy rice with spicy was kind of heavy on the mayo to be honest, I would've liked a better fish topping on thar rice and some freshly sliced jalapeños. For mains we got the sashimi set and it did not disappoint! The fish tasted fresh and portion was pretty good. The miso cod was my absolute favorite here. It was so buttery and completely dissolved in your mouth like a slice of butter. If there is one dish you should order here it would definitely be that! Our server was attentive and gave good recommendations and reviews for the menu. This is a good dining experience for the ambiance and the food!

Rana S.

Super cool vibe in here! The 2D style definitely makes it instagram-worthy spot! I went here with two friends to get some small bites and we left super happy with everything we picked! The Tuna Tataki was the star of the show- such fresh, light, and flavorful fish. If it were socially acceptable, I would have just ordered 5 of those. We did get other apps like the sausage skewers and chicken bao buns but I feel like those items were comparable to the food you get at any other Japanese spot. I would say if you're coming here it should be for the fish and the novelty of the design of the restaurant!

Spicy Tuna Crispy Rice
Andrew L.

Interesting place! We had the Kuro Omakase along with some a la carte selections and had a solid meal. Along with the Omakase appetizers, we had the Okonomiyaki and Tuna Crispy Rice - both solid. We also added a three roll combo for the main. The Kuro Omakase itself was good with a bit of variety involved. Lively atmosphere, friendly service.

Sally A.

3.5 stars really. The decor is very fun, 5 stars actually. It's all cartoonish, black and white. Very cute, very clever, very Instagram able. We choose to have the 15 piece omakase at the bar. We let them know we're celebrating a birthday. We let them know about a shellfish allergy. The appetizer was 3 pieces. They had to send mine back because they already forgot about the shellfish allergy. Which meant that my fried rice came out cold. Not a good start. In fact the 3 pieces were pretty bad. The seared tuna was also cold, and tasted old. It was not a good start, and made me nervous. Things then took a great turn for the better. The sushi was delicious. Many cuts, many fish, lots of great flavors. They did again serve me shellfish, that I had to point out. They then tried to just remove the uni from the tuna, and then thought better of it, and gave me a new piece. They had a cute fire presentation with a fried roll... the roll itself was not good at all. The steamed egg was good. The miso soup was good. The sake was good. Dessert was a single mochi ice cream cut in half.. but it was very good. They did so l absolutely nothing for the birthday girl. So, why even ask if we're celebrating anything? It's unfortunate that they didn't have this really clean, because it had the potential to be delicious all the way round, but the few big mistakes make me not want to return.

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Raku

Raku

4.4
(1.8k reviews)
0.1 mi
$$

This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

Photos
Entrance
Entrance
Agedashi Tofu (@joeynht)
Agedashi Tofu (@joeynht)
Chicken Tatsuta-Age

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Chicken Tatsuta-Age
Konban

Konban

4.4
(473 reviews)
1.2 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs
Izakaya Fuku

Izakaya Fuku

4.4
(394 reviews)
5.1 mi
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

Photos
Ika Teriyaki Don
Ika Teriyaki Don
Shio Saba Bento
Shio Saba Bento
Interior

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Interior

Shirokuro - japanese - Updated July 2026

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