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    Shirokuro

    4.1 (101 reviews)
    Closed 12:00 pm - 10:00 PM

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    Spicy Salmon Roll Spicy Tuna Roll Spicy Yellowtail Roll
    Austin L.

    I did the 3 rolls for $33 deal and I got the Spicy Salmon Roll, Spicy Tuna Roll, and Spicy Yellowtail Roll. There are 6 pieces per roll but they're pretty big pieces and the fish was very fresh and filling. The service was very quick and attentive. I got my sushi in under 10 minutes after ordering! It's very spacious inside and they have bar seating, specifically for their omakase experience. Since I just did their regular menu (not the omakase) I sat at a table. Their interior design is very 2D/3D black and white themed which is very unique.

    Nanciee N.

    Enrique's service and sushi combinations were fantastic! Thanks for a wonderful experience.

    Amy H.

    I came here because I got a Groupon deal for their omakase. Overall - it was a good experience. The sushi chef was very nice/friendly, very accommodating to our fish preferences, and even gave us a few extra rolls! The ambiance was very different and unique. The sushi was just okay - the fish was not the freshest quality that I've had and the pieces were not super unique or special. My least favorite was the appetizer - the flavors just fell flat and didn't taste super fresh. I did enjoy that our deal included a drink - so we ordered the sake carafe (large) and it was really good and the perfect amount for our meal. Not sure I'd be back any time soon since there are so many other better omakase options in nyc. But I did appreciate the sushi chef's service/friendliness - I would come back for the service.

    Chanel N.

    Unfortunately wasn't the best experience. The fish were not fresh at all, flavorless on their own and drowning in overly sweet sauces to mask the lack of freshness. The knife work leaves a lot to be desired. The shrimp in the chawanmushi felt bullet hard. The oyster tasted funky and like it had something rotten on it. Honestly felt nauseous by end of the meal. The walls are hand drawn, which was cool I guess. The chef was nice and attentive. The prices for drinks very reasonable and they appear to have a late night happy hour after 9pm. Definitely won't be back

    Seaweed Salad
    Nhung N.

    My family visited Shirokuro during a trip to New York for the unique 2D experience. Shirokuro is a Japanese restaurant located at 103 2nd Ave in the East Village, NYC. The restaurant's interior is a high contrast hard lined black-and-white pallet. My group made a reservation at 1:30pm on a Sunday for six. There was street parking available, but the restaurant can also be accessible by taking the public transit. The restaurant was empty when we arrived. This was definitely a slow afternoon. We were waiting to check in to our hotel so we decided to order a few appetizers and sushi rolls to share and a kid bento for the kids. The appetizers we ordered were seaweed salad, agadashi tofu, vegetable tempura with added shrimps, pepper tuna tataki, shishito peppers, and okonomiyaki. We also tried the miso soup and chawanmushi. We also ordered the braised short rib with daikon and carrot, which was on the sweet side. The three maki rolls we tried were salmon avocado, spicy salmon, and eel. Overall, everything tasted good but nothing was memorable. The quality did not justify the price. The restaurant also offer an omakase experience for those who would like to try their high end sushi experience. I regret not trying the omakase experience instead as the regular menu really took away from the overall experience. See my pictures.

    Menu
    Elie T.

    We visited using a Groupon that included a 16-course omakase and two drinks. The interior was unique and thoughtfully designed, and the service was excellent throughout. The drinks were also quite strong, which we appreciated. Shirokuro offered a nice selection of fresh and unique fish, with interesting toppings and sauces that added variety. However, the menu leaned heavily toward appetizers, and ending with miso soup as a "dessert" felt a bit unusual but I think that may be how it is traditionally. The biggest downside for me was the absence of some classic omakase staples like ebi, scallop, wagyu, and yellowtail. They did serve toro with uni, which was tasty, but it was oddly placed in the middle of the meal instead of toward the end, where richer pieces are typically featured. They also featured a lot of tuna and salmon and every piece, especially the hand roll were very rice heavy and a bit over seasoned. That said, there were some standout dishes, including fresh mackerel, sea bass, and cod--items I don't usually see, and they were well executed. Overall, it was a good experience for the Groupon price, but I'm not sure it would feel worth it at full price.

    Menu
    Sawako Y.

    3.5 / 5.0 - My bf chose Shirokuro for our dinner date and I'd actually also had this place bookmarked. We both love sushi and were also very curious to see the interior. I wanted to love this place, but have some mixed feelings about it. [the atmosphere] The dining area was more spacious than I'd expected and the 2D decor was very unique. The design behind the sushi counter was cool, too. [the menu] We sat at the sushi counter and chose the 15-course omakase, which is $90+ per person. (They also have a 9-course one for $60+.) The 15-course omakase came with a plate of 3 small appetizer bites, chawanmushi, 10 pieces of nigiri, a hand roll and miso soup. [the service] Our main server was very polite and our sushi chef was nice and friendly, too. However, the service was a bit slow, especially for sake and miso soup. The sake also arrived lukewarm. [the food] It wasn't off to the best start with the appetizer bites not being the best quality. The fish on the nigiri was larger compared to some other sushi spots, with various non-traditional toppings, but also tasted a bit fishier. The final nigiri, though, which was fatty tuna with uni on top, was delicious. And because of the slow service, our server added uni in our hand roll, which was one of the best hand rolls I've ever had. We then waited over 10 min for our miso soup, which was so salty I couldn't even drink half of it. So it went from one extreme to another, making it difficult to rate. They really do need to change the miso soup, though, and maybe some of the fish.

    First course of the omakase that we received.
    Kurt P.

    This was a really fantastic dining experience. The wait staff was really excellent. They were fun friendly and attentive. They were the reason for the five stars. That is not meant to take away from the food which I thought was generally very good. The sushi was excellent, and it was one of the better chawanmushis I have had. The miso soup was too salty though. The only other negative is the interior is starting to show some where and needs a bit of a refresh. It is a fun decorative concept though.

    Beef Short Rib Soup
    Lalliet V.

    The place has a really cool design like the name entails, black and white. It seems like hand drawn art using white background and black lines. It decipts different locations in Japan from Osaka to Tokyo. Unfortunately, the food didn't live up to the decor. They had to update the menu since they had discontinued items still on the menu so when I was so excited to get tamago sushi and was very disappointed that they no longer selled it. Ordered okinomiyaki to be disappointed, it was mostly batter not a lot of cabbage or other toppings. Usually okinomiyaki is thicker and has different toppings in it. The beef short rib was tender but the broth was too sweet.

    The cutest
    Elaine T.

    Would I recommend Shirokuro? Absolutely! This has to be the most unique experience I've had at a sushi restaurant ever due to their top tier ambiance. Walking in felt like entering a music video (we all know which one :D) and my eyes kept trying to make sense of each feature. The service was patient, pleasant and I immediately felt comfortable. My sushi arrived fast and I thoroughly enjoyed each bite of my spicy rolls. I would love for more restaurants owners to get creative like this and lean into their eccentric ideas when it comes to decorating. If you're in nyc definitely stop by!

    Spicy Tuna Crispy Rice
    Reema S.

    I was very excited to try NYCs first 2D restaurant. The ambiance definitely lived up to it's hype. Stepping foot in here felt like being transported to a live comic book. I love how airy and roomy the space is, and there are thoughtful touches like the 2D roses and everything in between. We tried a bunch of things off their menu. The seaweed salad was pretty standard. They used rainbow seaweed and while that's certainly aesthetically pleasing, I prefer the good old green seaweed for sure. Tuna tataki was fresh and tasted good. Crispy rice with spicy was kind of heavy on the mayo to be honest, I would've liked a better fish topping on thar rice and some freshly sliced jalapeños. For mains we got the sashimi set and it did not disappoint! The fish tasted fresh and portion was pretty good. The miso cod was my absolute favorite here. It was so buttery and completely dissolved in your mouth like a slice of butter. If there is one dish you should order here it would definitely be that! Our server was attentive and gave good recommendations and reviews for the menu. This is a good dining experience for the ambiance and the food!

    Rana S.

    Super cool vibe in here! The 2D style definitely makes it instagram-worthy spot! I went here with two friends to get some small bites and we left super happy with everything we picked! The Tuna Tataki was the star of the show- such fresh, light, and flavorful fish. If it were socially acceptable, I would have just ordered 5 of those. We did get other apps like the sausage skewers and chicken bao buns but I feel like those items were comparable to the food you get at any other Japanese spot. I would say if you're coming here it should be for the fish and the novelty of the design of the restaurant!

    Spicy Tuna Crispy Rice
    Andrew L.

    Interesting place! We had the Kuro Omakase along with some a la carte selections and had a solid meal. Along with the Omakase appetizers, we had the Okonomiyaki and Tuna Crispy Rice - both solid. We also added a three roll combo for the main. The Kuro Omakase itself was good with a bit of variety involved. Lively atmosphere, friendly service.

    Part of the  omakase experience.

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    Shirokuro Reviews in Other Languages

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    Do they take reservations? Assuming not, but curious!

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.6 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(397 reviews)
    5.1 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.6 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.1 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Shirokuro - japanese - Updated September 2026

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