Cancel

    Open app

    Search

    Shmoné

    4.1 (117 reviews)
    Closed 5:30 pm - 10:00 PM

    Shmoné Photos

    SHMONÉ ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

    You might also consider

    Recommended Reviews - Shmoné

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jerusalem bagel
    Stewart L.

    I visit NYC annually for about a week. Shmone was the best of many good meals I had this visit, plus it was literally around the corner from my West Village hotel. The W. Village is teeming with restaurants, many highly regarded, many impossible to get into, sometimes for reasons not food-related. Shmone is more unassuming, but does have a Michelin star. Its founder and executive chef are both Israeli. They have a wine bar next door. I learned about the restaurant from a social media personality who seems to appreciate food and does ratings on Beli. First of all a shout out to my server/bartender Peter, who guided me well through the menu, although I did have some pre-set "classic" dishes in mind. Three out of four of these dishes were available. I started with the Jerusalem bagel, a large oval bagel served over olive oil/herbs/za'atar for dipping. Delish. Next was the "Cabbage melting into itself" served over beef stock and sour cream. I'm not one to dole out superlatives on a whim, but this was the best cabbage I've ever had. So soft and tender but still had texture so it was not falling apart. I'm very curious about the cooking method. Fabulous! Next was another classic, their Beef short rib. It wasn't on the menu this night because they had so few left and were expecting to sell out, but luckily I got one. I would have tried another classic, their "76 layers of Wagyu flat iron" had I not gotten a short rib. Like the cabbage, the short rib was the best short rib I've ever had. Like the cabbage, so soft and tender yet still with texture and firmness so a knife was needed. It was served over polenta. Again, I'd love to interrogate the kitchen as to their cooking methods, which I'm sure they keep secret. I was sitting at the bar and the kitchen was in full view; I should have paid closer attention. Amazing! For dessert, I had heard about their pistachio cake, but it was not on the menu. I instead chose "cookies and milk", which were baking during my earlier courses. The cookies had white chocolate chunks and strawberries, the milk was spiked with vanilla bean, served in a tea cup. Delish. A meal that still lingers fondly in my mind. Even if not staying in the Village, I'd shlep to Shmone again.

    Amazing food and really nice restaurant! The service was excellent and got a bar seat

    Mackerel fish cake
    Nikki S.

    Planned a night out with my friends and they told me I absolutely had to dine here. My friends had never steered me wrong before when it came to having a wonderful meal. This was no exception. We were greeted by the most lovely woman upon entering. Seriously, she could not have been more sweet. Our waitress was equally as amazing. She guided us through the menu and made suggestions on how many plates would should order for our group of 3. We started off with the sliced blue fin tuna. It was amazing. So light and refreshing. Our table also ordered lamb chops, lamb kebab, spinach and pea shoots, prawns, and the potatoes with caviar. Each bite seemed better than the last. The only dish that fell short for me were the mackerel fish cakes. It was good but it was more of a fish meatball than it was a cake. The sauce that came with it though..... had it not been a fine establishment, I would have licked the bowl. Great food, amazing service, great ambiance.... What more could you want? I will definitely be back to try a different seasonal menu.

    Wagyu
    sanjay P.

    This is hands-down one of the best restaurants I've ever been to. The whole staff is amazing. Tonight Gabrielle took care of us. It was our great pleasure to have Ross the sommelier once again introduce us to some amazing wines and Yonatan the manager was wonderful and came over to chat with us about our experience. The shrimp, pea shoots, calamari, Wagyu, asparagus and cocktails were top notch. Don't miss out on this.

    Cherry Salad...
    Wendy B.

    Very very tight west village spot. My fav: 76 Layers of Wagyu Flat Iron but a skewer for $54 is very steep. I love the tomato and tahini (?) pool it's resting on. Fennel Salad - I like fennel. My in between: Hot Jerusalem Bagel Botan Ebi Carpaccio Calamari Not in love: Summer Corn Mamaliga - feel like just cooked blended corn ... Cherry Salad - too literal. I'd stick with Port S'aid.

    Lydia Y.

    One of my fav meals this year! It's such a cool yet unpretentious spot we didn't even realize they were Michelin-starred until our post-meal research. The menu's split into five sections (including desserts) and I recommend ordering one from each. It's fun seeing how they play with animal/earth/ocean "creatures" in totally different ways Can't say I've had enough Israeli food to compare, but this meal really leaned into spice, acid, and rich meats. Very yummy!! The 76-layer wagyu comes stacked on a steel rod and hits all the right notes. Steak is meaty yet tender, with a light, tangy tomato sauce and fragrant char to wrap it all up. The Jerusalem artichoke eats like a juicy potato, paired with a lamb bone sauce that's rich and a bit BBQ-like. Scallops were seared to absolute perfection. Bit pricey, but easily the best I've had this year with a deep & crisp tomato-seed butter sauce that just ties everything together. Leave space for dessert bc the blood orange pavlova is magical Zesty, sweet, and refreshing -- the perfect reset that makes you want to start the whole meal over again. 76-layer wagyu flat iron $54* Jerusalem artichoke $19 Seared scallops $41* Blood orange pavlova $18* 올해 먹은 식사 탑텐중에 하나! 이스라엘 음식이 익숙지 않더라도 산미와 향신료를 조화롭게 사용해서 호불호 없이 즐길수 있는 곳이다. 메뉴는 총 5파트로 구성되어 있는데 파트별로 하나씩 시키는 걸 추천함. 76겹 와규는 주문 필수! 철봉에 꽂혀 나오는 비주얼부터 압도적이고, 산뜻한 토마토소스와 향긋한 오일이 고기의 진한 풍미를 완벽하게 잡아준다. 예루살렘 아티초크는 촉촉한 감자 식감이라 신기하고 가리비는 비싼만큼 맛남. 마무리는 블러드 오렌지 파블로바 추천 상큼하고 달콤해서 입안이 리셋되는 느낌이다. 오랜만에 만족도 높은 곳이다!!

    Jamie L.

    I'm so impressed with Shmone! It was absolutely amazing, and I'm so glad I finally got to try it for my birthday. Green mango ribbons with vinaigrette - super refreshing and lightly sweet. The mint and onions balanced it perfectly. Grilled king oyster mushroom in shiitake broth - so flavorful. The mushroom had a natural sweetness, and the broth was rich and full of umami. Loved every bite. Prawns in tomato seed and butter sauce - the sauce was incredible, and the toasted challah on the side was perfect for dipping. Buttery and creamy! Grilled calamari with yogurt - perfectly charred without being burnt. Crispy, tender, and paired so well with the yogurt. 76-layer wagyu flat iron - cooked to perfection. The sauce was outstanding and brought everything together. Highly recommend this! Overall, the food was outstanding, the service was excellent, and the experience was top tier. I'll definitely be back--there's still so much on the menu I need to try!!!

    Alexandria R.

    My husband wanted to try a new place for his birthday, so we made a reservation here. Luckily, we were able to snag a 6 PM spot on a Friday. Food: 4/5 First off, this is not a cheap spot--we spent $430 after tax and tip. The portions are small, so you'll definitely need to order multiple dishes. If I had to rank my favorites: 1. Beef short rib - A good portion, super tender with a nice crust, and definitely shareable. 2. Jerusalem bagel - Fresh, fragrant with sesame, but I wish it was bigger. 3. Arabic cabbage - A surprising standout! Super tender, and the chicken stock was absolutely delicious. Would've loved it with challah bread. Overall, the food was solid, and my husband really enjoyed his red wine. I had the arak drink, which was nice but a little strong for me. Service: 5/5 The service was so attentive that it was almost frustrating. They changed our plates and utensils after every dish--which, as someone who isn't used to that level of service, felt a bit excessive. But aside from that, they were great--constantly refilling our waters, offering thoughtful menu recommendations, and pacing the food well. Overall: It was a unique experience, and I'm glad we tried it, but I think I'll stick to omakase for splurge-worthy meals going forward!

    Pear Mille-fielle
    Austin K.

    Wife and I came for my birthday. She ordered the mocktail mojito which she liked and I had a sore throat so got some mint tea that they kept refilling with hot water. The Jerusalem bagel was amazing, and went well with their olive oil and seasonings. Piping hot and full of sesame flavor. You can get this elsewhere but done so well here too. The swordfish schnitzel was spectacular, and the only other time I've had swordfish this tender was at Taverna Kyclades. Not the most flavorful of dishes but I'd get this again for the execution. The wagyu 76 layers was the highlight. Tender meat on top of a surprising mix of tomato, tahini and who knows what else sauce. I asked for a slice of challah bread to soak up the sauce, which I think is homemade? And they didn't even charge us for the bread! The pear mille-feille was the only mediocre note here. Something was lacking, perhaps more cream is needed to balance out the caramelized Pears. There's no pastry in any of this just FYI. They also gave us chocolate truffles for my birthday which was a nice touch. I'd come back but the only problem is, I want to try new items but the ones we had were so good.

    Jerusalem bagel  @davideatsdc
    David H.

    Overall good experience at shmone, the setting is intimate, it's a pretty small space, service was friendly throughout. The food was good, although thought a number of dishes were unbalanced. favorites were the jerusalem bagel, warm with perfect chewy texture and delicious olive oil and herbs. the beet mille feuille was also very nice. And the dish of the night was the plate of mushrooms - amazing. The sweetbread dish was pretty good, but very rich/decadent it's a large portion. the lasagna is essentially a small pyrex dish of cheese - very heavy. They squeeze some tomato water onto it, but this dish needs way more acid to cut through the fat. Good, but very filling. The larger dishes we got I wasn't impressed with - the grouper sausage stuffed squids were a miss, and the mackerel was simple but salty with little to help balance - served with a lemon aioli and grilled lettuce. Most dishes were on the salty side, felt very fatigued by the end of the meal.

    Orange "salad"
    Marianne F.

    Nice ambience (but a touch loud). Tasty - particularly enjoyed the Jerusalem bagel, lasagne, and scallop. Found the orange "salad" a little weird - just 3 pieces of orange, not really a salad! Our dinner for two was $400 (pricey).

    Brussel sprouts with stracciatella and honey
    Jessica E.

    Shmone just got a Michelin star in 2023 and wow did they deserve this!!! Every. Dish. Hits. I came here for dinner with a girlfriend and we shared everything. They recommend 2-4 dishes per person depending on what section of the menu you order from. Starting with the Beirut cocktail, if you love vodka and sweet, this is for you! It was very smooth and loved the pink color. Then the apps- the Brussels sprouts with stracciatella and honey were my FAVE. The flavor combination was incredible, wish I could have had more. Also don't skip out on the artichoke and the eggplant steak. My entree was the "76 layers of wagyu flat iron" cooked medium rare and that was AMAZING. It was surrounded by all these different sauces which made the flavor so complex and interesting. The charred and seasoning on the steak was outstanding. My friend got the John Dory fish and she loved it. To round us out, we split the chocolate mousse and it was the softest mousse ever. They sprinkled little pieces of salt on top. Honestly everything was so good, I can't wait to come back. Our server was so kind and recommended the best items and AJ was so welcoming and loved that checked in on us with shots ;) See you soon Shmone!!

    Shrimp
    Victoria G.

    Food 10/10 Enjoyed every single dish we ordered. The beef ribs are a must, so flavorful and tender. I thought the sweetbread + tahini + bread was a really great combination, although it did end up being quite fatty. The jerusalum bagel was definitely my favorite-it came out PIPING HOT and soft and airy all at the same time. The artichoke hearts and rock shrimp were also quite solid, but the bread that came with the shrimp stood out more than the shrimp itself. The bread was slightly sweet and perfect for dipping into the sauce. We also got the basque cheesecake and chocolate mousse for dessert, and both did not disappoint. Atmosphere 9/10 Very date night vibes, intimate white cloth tables and warm lighting. Felt very cozy inside. Service 9/10 Great service.

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P R.
    0
    142
    29

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D W.
    1
    28
    0

    2 years ago

    Great ambiance, attentive service and food is chefs kiss! Bustling energy and exclusive setting with fashionable flare. Highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Seth P.
    154
    5
    0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Highly recommend. The food was delicious and we had a really great meal as a family. Thank you For a wonderful dinner!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food and service. Can't recommend enough. Red snapper shawarma and rock shrimp were both standouts.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B R.
    0
    14
    0

    3 years ago

    Amazing experience! We tried and shared many dishes and were extremely happy. Drinks were outstanding too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Amazing food. Great vibes. A beautiful place and a super professional team. Highly recommended.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The food was excellent. The vibe was excellent. And the staff was great! Definitely recommend trying!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The most delicious and beautiful! Every dish was delightful. I love this place and will be coming back soon.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Simply amazing every single time. Can't wait to go back as soon as possible. Great service, amazing food, and always great ambiance.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa S.
    137
    38
    5

    3 years ago

    Amazing food, great service. Ambiance is the best. Not much more to say! Keep up the good work!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S P.
    0
    3
    0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    There was a lady bug in the leeks that we ordered. They gave us 30% off but they left the leeks on the menu...what a joke this place is.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel G.
    675
    53
    52

    4 years ago

    Good new restaurant, but doesn't compare to its other restaurants in the portfolio like Miznon. Expect small portions and $$$$$

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb B.
    0
    17
    1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Sue G.
    0
    146
    7

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Looti H.
    65
    42
    65

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1

    Page 3 of 3

    Ask the Community - Shmoné

    What is the attire? Are nice jeans with white button up for men acceptable?

    Don’t See Your Question? Ask Away!

    You might also consider

    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (301 reviews)
    1.2 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

    See all

    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.9 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    See all

    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Turkish Kitchen

    Turkish Kitchen

    3.8
    (637 reviews)
    1.1 mi
    $$$

    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

    Photos
    Turkish Kitchen
    Turkish Kitchen
    Turkish Kitchen

    See all

    Shmoné - mediterranean - Updated August 2026

    Loading...
    Loading...
    Loading...