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    SHOREBIRD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Shorebird

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    EL Paseo Roll
    Rhiannon H.

    Food was great. Service in the lounge was pretty terrible. I had the deviled eggs, el paseo roll & green chili pork soup. Everything was fantastic, good flavors and portion size. The service just sucked so bad. Initially the bartender came to take our drink order and appetizer order. They were out of the beer my husband wanted. The bartender brought us over a beer that was overflowing & spilling down the sides of the glass. After about 30 minutes passed, someone else came by to see if we "needed anything" but it wasn't clear if our waiters had swapped or what happened - but we still hadn't place our main food order because the bartender never came back after getting our drink order. Our appetizer was nigiri & they brought it out without chopsticks or soy sauce and disappeared for 15 minutes so we couldn't eat it. Overall it was such a weird service experience... But the food was good.

    Paulina T.

    Went here on Christmas Eve and really enjoyed our meal. We came early and started off with happy hour downstairs. The sushi was actually really good, for being a non Japanese place. We went upstairs for dinner and everything was solid. Our favorite of the meal was the chocolate cake. It was warm, gooey and everything you want in a chocolate cake!

    Hokkaido Scallops
    Melissa L.

    Shorebird was everything I wanted it to be and then some. Beautiful decor, stiff drinks, and a stellar menu with some many amazing looking appetizers, raw bar, and mains to choose from. The menu at Shorebird has always been calling to me - I'm a sucker for the classics like deviled eggs and wedge salads but also anything raw like oysters or a solid sushi menu will have me running in. Their mains are also note worthy, from ribeyes, to scallops and risotto - I don't know how you don't come in here and order one of everything. It takes a stellar chef and team to execute such a variety of options and after eating here tonight I can assure you they definitely hit the mark and every bite was fabulous. In true sugar hook fashion, we ordered a lot... I will always start with a Crisp, extra dirty, grey goose martini with blue cheese stuffed olives when it's on the menu. For starters had the: - Loaded Devil Eggs - Wedge Salad with Rotisserie Chicken - Lido Sushi Roll For a main I had to go with their Scallop Dish. * The Lido Roll was one of the best sushi rolls I've had this year. I need this roll on my death bed. Simple in some ways, crab on the inside fresh salmon on the outside, but the heavenly sauce on the outside and the unique seven spiced pineapple on the inside was a game changer * The Butter Based Scallops with mussels, bacon, and a potato chowder sauce was phenomenal. Decadent and awe worthy. I don't get to order scallops often but these made the wait well worth it. When you find yourself in the desert and wanting something elevated but a change from the usual steakhouse and pasta options, Shorebird is a solid choice and I'll definitely be back soon.

    Balboa Roll
    Victoria R.

    This spot is a favorite of mine for a night out with the girls. The food is delicious, the ambiance is inviting, and the service is always top-notch. Cindy, the host is absolutely amazing. She's warm, enthusiastic, and consistently goes above and beyond to make us feel welcome. Her energy truly adds to the experience. I highly recommend the Jay Bird's Fried Chicken Sandwich and the Balboa Roll, both are packed with flavor. The drinks here are fantastic too, Rolando the bartender is the best, his drink recommendations are always spot-on, and everything he makes is absolutely delicious. Honestly, it's the best I've had on El Paseo. Definitely a go to spot for great food, great vibes, and an all around good time!!

    Hayley S.

    My family and I came here on a Saturday night. We sat downstairs and it can be a bit loud, but it was a fun environment. The food is delicious and the servers are friendly. As a vegetarian, I do wish there were a few more options, but the taco platter is tasty. A good place to bring vacationing friends!

    Bar seating
    Dave C.

    Shorebird offers a comfortable, upscale ambiance and very tasty food with menu options likely to satisfy any type of appetite or craving. We enjoyed crab cakes (done nice and crispy on the outside, as requested) and truly delicious Carne Adovado tacos with guacamole and pico de gallo. Also an excellent house Old Fashioned, AND we got to see the Bears win! This was our third visit and Shorebird has earned its place in our regular restaurant rotation.

    We both had the skirt steak w/potatoes
    Lily J.

    Shorebird is a very upscale restaurant with a luxury feel. We got a window seat on the ground floor. We didn't go upstairs, where we were offered. The skirt steaks were done medium rare, as requested. The potatoes are baked, smashed, and quick fried to perfection. Oh, so good. We split the salad, a wedge salad they chopped and split for us. Delicious. I don't get steaks at restaurants often, so I was delighted that it was done as I requested, medium rare. The bread is served on request only, which my mate overheard at the other table. It was very delicious as well. The waiter was super, recommending items off the menu. I asked "this or that" type questions and listened to the responses. He highly recommended the skirt steak.

    Passion fruit drop martini
    Tina A.

    We decided last minute to come in for happy hour and had one of everything (almost). We had the deviled eggs, the egg rolls, spicy shrimp and one of each roll and carrot cake for dessert. It was all amazing, Nelson was a great bar tender (margarita night). Great service, great food, nice and cool inside and great atmosphere. Will definitely be back!

    Filet Mignon
    Akita M.

    We noticed this restaurant whenever we drove by El Paseo and we were excited to try it out. I've seen the restaurant out in the OC and excited to try this location close by. The restaurant had lots of seating. It's two stories and we were seated on the second floor. There were two other rooms we passed that had lots of seating as well. It's nice to know they can accommodate larger parties if they needed to. I do think they need to put some felt pads on the bottom of the chairs. When the guests would pull the chairs out to sit or stand up, it would rub against the floor and cause a high pitch sound that is very unpleasant. Food wise, they had plenty of options to choose from. We got the items listed below: Appetizers: -Hokkaido Scallops: the scallops themselves were cooked really good and the mirin butter glaze added to the flavor. -Kurobuta Pork Belly: the actual pork belly was dry and tough. However the picked apple and yuzu marmalade were a good addition. I think if the pork belly was crispy and not dry it would have tasted better. Main Dish: -Faroe Islands Salmon Mignon: The salmon was so delicious. It was flaky and had so much flavor. I loved the cauliflower rosemary sauce. It really brought the dish together. -Filet Mignon: The steak itself was average. The sauce on top was the real show stopper. Dessert: -Valrhona Chocolate Brownie: It's your typical sundae brownie but I did appreciate the salted caramel sauce and walnuts with it. I would recommend it. All in all, I would go again and try the other dishes they have since they do have a good plethora of different dishes.

    Crab Eggs Benedict
    Joe M.

    Best meal we had in a long time. Went there for an early lunch and noticed the Crab Eggs Benedict on the menu. Decided to give it a try. It was fantastic! The sauces were wonderful, a lot of crab, rosemary potatoes were fantastic! My wife had sushi and it was fresh and flavorful. Can't wait to go back!

    Insane prices.
    Jordan P.

    This place is incredibly expensive, and aggressively mediocre. Rock shrimp appetizer wasn't bad, but $23 for 4 scallops the size of nickels? Scallops were underwhelming, served skewered with wood. The kind of thing you expect at a buffet. My skirt steak was overcooked, my wife's Chilean sea bass was $58 for what looks like a 5oz portion. It was unseasoned. We asked for salt, an empty salt grinder was brought. Had to ask the hostess for another. Fries also unseasoned. Price for 2 apps, 2 enteees and a mock tail - $175. $210 with tip. As a true PD local, I highly doubt this place will be around long. On the positive side, it's nice in there and service is good. $10 for a double Espresso might be the absolute highest price I've ever seen in my life. It's $6 at the Ritz Carlton. Good luck, I will certainly not return.

    Espresso martini
    Rosi D.

    As any good Yelper would do, after being invited to dinner at Shorebird by a friend I checked out the Yelp reviews. I took the reviews with a grain of salt and went to dinner with ZERO expectations... this way I wouldn't be disappointed. Although some of the reviews complained about service, atmosphere, and food... Shorebird showed-OUT! Literally EXCEEDED my expectations in all areas! Our dinner reservations were for 6:30 PM. We arrived promptly and we're warmly greeted at the door. Our friend who invited us to dinner here was already waiting for us at the bar that was crowded with lots of people enjoying cocktails and conversation. The restaurant was brightly lit and beautifully decorated in light tones, which I prefer. We were led upstairs and out to the exterior patio, which overlooked El Paseo. Sadly, I failed to take a photograph of the beautiful Vista with the street line trees lit up with twinkly lights. We went on to order our cocktails and sashimi. Michael was our waiter and was Knowledgeable of the menu, was able to answer all of our questions, and took great care of us throughout the night. We had not seen our friend for a while and we lingered over dinner, a second round of cocktails, and then dessert and coffee. By the time the check came and we took care of it. We made our way out to find that the restaurant was completely empty and everyone was in "cleanup mode. We had no idea that we had stayed so long and went on to apologize to the staff. Everyone was absolutely kind and reassured us that it was absolutely their pleasure and that we've not been an inconvenience in anyway. Our friends vehicle that had been parked by valet had already been brought around and was parked in front of the restaurant for her. This experience for me was a good example of the need to take all reviews with the proverbial "grain of salt" and then go on to have your own experience. We look forward to coming back in the near future and working our way down the amazing menu.

    Prime Skirt Steak Taco Plate

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    2 years ago

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    John M.

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    Had to leave my server a 5 star thank you Juan appreciate your hospitality sushi was perfect and I was never left unattended

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    2 years ago

    The noise level is crazy! You can't hear yourself think. It was a horrible experience yelling for 2 hours!

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    John M.

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    2 years ago

    Great food! We had taco platters and The Shorebird. Our server Juan was a treasure! We'll be back!

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    Jordan M.

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    2 years ago

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    John M.

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    2 years ago

    Food overpriced, table of three and it was so noisy we could not have a conversation. Will not return.

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    3 years ago

    Great food, nice people. Need to works out some kinks- out of Chardonnay and a dessert at 6:15pm. However, would come back again

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    2 years ago

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    Page 5 of 5

    Shorebird Reviews in Other Languages

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.4(833 reviews)
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    We went to Eddie V's in Palm Desert last night for my brother/sister in laws 33rd Wedding…read moreAnniversary and we had an incredible experience from start to finish! From the moment we walked through the door, the hostess greeted us warmly and made us feel welcome. We then met Aaron, the manager, who personally seated us and went out of his way to make sure we felt comfortable and taken care of. Our waiter, Eddie, was fantastic. He was attentive, professional, and truly paid attention to every detail throughout the evening. We started with a Caesar salad, BLT salad, tuna tartare, shrimp cocktails, and oysters. Everything was absolutely superb and beautifully prepared. For dinner, we enjoyed the king salmon, Parmesan-crusted sole, and a 32-ounce ribeye steak. Every dish was cooked to perfection and exceeded our expectations. And then came dessert! We enjoyed a combination of ice cream, chocolate lava cake, and banana flambé cake. Everything was next-level delicious. We left Eddie V's completely satisfied and already looking forward to coming back. This was our first visit, but it definitely won't be our last! If you're in Palm Desert or the Palm Springs area and looking for an exceptional dining experience, I highly recommend Eddie V's. The food, service, and hospitality were all outstanding. Lets not forget the truffle macaroni and cheese. That was sublime. As I'm writing this review, I want another order of truffle, macaroni and cheese.

    Last night Joey, my two sisters and I went to to my mother's very favorite place in the desert ,…read morehappy hour in a booth at Eddie Vs to celebrate her life. We are so sad our mother has passed and hoped her spirit would be with us. Our server, Jaime D, was exceptional upon hearing our story. He first presented us with Champaign and complimentary sushi. We ordered the seafood tower , steak tataki, lobster roll, wagu bau, and pot stickers. The seafood tower and steak are my two favorites. The lobster roll is seasonal but not my favorite. We ordered one dessert and Jaime brought us three! Two flaming desserts and four sorbets! I cannot say enough about our server and Eddie V's making our night extremely special. I today's times it was remarkable for getting complimentary Champaign, sushi, and desserts and best of all kindness for our sorrow.

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    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.6(1.3k reviews)
    0.4 mi
    $$
    Takes reservations
    Romantic vibe

    We just went to the Master Chef BBQ cocktail pairing event and it was absolutely incredible!…read moreDelicious food with drinks created for each course! House made BBQ flights to complement each dish! Generous portions, such an incredible value! We met so many incredible people ( some had traveled from miles away to attend!) We had the pleasure of having Amy and Tara assist us! They always give us exceptional service! Thank you for hosting these amazing events! We can't wait until the next one!

    Sullivan's on El Paseo is the sole location in CA. It seems like their operations are scattered…read moreacross the US with only one restaurant in certain states. I'd venture to say we're fortunate to have one here. I think I'd been here once or twice before, but it's been a decade since my last visit. They offer plenty of food and discounted drinks for happy hour 3-6 PM Monday-Thursday. We came at 3 and were given the happy hour, lunch, dinner, prix fixe, and restaurant week menus. Talk about extensive choices. We ordered the Smoky Apple Orchard, Spicy Flamed Margarita, and Prickly Pear Paloma cocktails. All were $5 off during happy hour, but I'd only order the Spicy Flamed Margarita again. It had a seasoned rim, delicious tequila, and came with a flaming lime, which was very unique. The Smoky Apple Orchard cocktail didn't have much smokiness other than subtle hints of Mezcal and I could not taste the cinnamon stick, which was also disappointing. The Prickly Pear Paloma sounded promising, but the Grapefruit dominated the drink instead of the tuna leading the way. I had the Crab Cake Sliders ($20), Ahi Tuna Poke Stack ($10), and Shaved Prime Steak Sliders ($15). The Crab Cake Sliders were perfectly molded and pan-fried. Initially, I thought they were deep-fried, but fortunately they weren't. The sliders were accompanied with a massive amount of Roasted Garlic Parmesan Fries. They were extremely delicious! The experience took an ill-advised turn downhill when I bit into the Ahi Tuna Poke Stack. The presentation was excellent, but the tuna was the plainest and driest I've ever eaten in my life. It was supposed to come with Ponzu, which it did not, and that was the shortcoming. The Shaved Prime Steak Sliders were a huge value, but holy hell did they dominate them with an overcast of onions. Anyway, the hostess was nice and Danica kicked ass with our requests. She and the staff ensured drinks (water & cocktails) were full throughout the visit. I will definitely return with reinforcements.

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    Sullivan's Steakhouse
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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.8(956 reviews)
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    We came to Ruth's Chris to celebrate both my birthday and our 10th wedding anniversary, and it was…read moresuch a wonderful evening! They made our celebration feel special from the moment we sat down. Our table was decorated with birthday and anniversary confetti, and our menus were even personalized with "Happy Birthday & Happy Anniversary!" I loved those thoughtful little touches. Everything we ordered was delicious. We started with the Goat Cheese & Artichoke Dip, followed by steak and lobster with mashed potatoes, and finished with cheesecake and fresh berries. The steak was cooked perfectly, the lobster was delicious, and we definitely left very full! The atmosphere was beautiful and made it feel like a true special-occasion dinner. Celebrating my birthday and 10 years of marriage made the night meaningful already, and Ruth's Chris was the perfect place for it. We had such a lovely experience and would absolutely come back for another celebration!

    SHORT ANSWER: Of Course... there are not any legacy restaurants around these days but Ruth Chris is…read moreat the top of the list. If you've not been, make a rest reservation, bring your credit card, and enjoy. LOCATION: The Palm Desert location is excellent, lot of parking and so easy to find just off the 111. Just take time can choose the right driveway... FACILITY: Grand, classy, and perfect.... buildout is similar to other Ruth Chris locations I have visited. MENU: Well if it is on here, I will be good. This is not urban food, it is a refined menu perfected over the decades. FOOD PREP: Very good, not super fancy but the way they do it, and yes, the plates are very very hot. FOOD QUALITY: Ordered a Prime Cowboy steak, MR seared with a little butter on top.. it was excellent.. huge. My wife and I shared and thankfully they were down with sharing knowing their portion as gigantic. We maybe ate 1/2 of it and took home leftovers. LIBATIONS: Great drinks, some fancy some straight up simple. Nothing is inexpensive but very good. WAITSTAFF: So Professional, helpful... amazing THANK YOU Melanie OVERALL VALUE: For the experience, a great value... No, it is not In-N-Out affordable but it was maybe $200 including tip. TIP: Look online and figure out the pricing before you arrive and open the menu, things offering true quality cost money.

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    Mi Cultura Peruvian Colombian Cuisine - Half 1/2 Chicken with 2 Sides

    Mi Cultura Peruvian Colombian Cuisine

    4.6(1.2k reviews)
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    Omg - this restaurant was AMAZING! Best Peruvian restaurant that we have ever been to. (Never been…read moreto a Colombian but it was wow.) The soup that they start you off with is delicious, the rotisserie chicken was soft and juicy and had crispy skin that made my mouth water, the lomo saltado with the green pasta was life changing, the pasta stir frye was perfect, and the alfajores were SO darn good. The cookie was melt in your mouth soft and buttery and the dulce de leche was perfect. I would DEFINITELY come back anytime we're in the area. Also, the service was warm, attentive, and made you feel right at home.

    Unfortunate incident today at lunch at this restaurant. I ordered a 1/4 chicken plate with beans…read moreand chaufa which is an upgraded side dish for $4 more and my wife a similar plate. The waitress brought a full order + a side of rice and charged $24 for the chaufa. When I noted this, she said I thought you wanted both. No apology and she refused to take it off the bill. and so lunch for my wife and I was $75 due to her mistake!!! I didn't want to make a scene, but this place now seems less friendly and poorly managed compared to the great place it once was. I've enjoyed many good meals here, but the last few times, the food quality is lower, portions smaller, and the service less friendly. What happened??? They lost a loyal customer and sadly don't seem to care. Their passion (and their crowds) are gone...Avoid.

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    Porta Via - Caviar service with chips

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    4.3(556 reviews)
    0.1 mi
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    We had a great time celebrating my birthday here! The restaurant was packed on a Friday night in…read moreAugust, so it was definitely loud and busy, but the service was excellent and the atmosphere was fun. We started with the Burrata with Heirloom Tomato and Beef Carpaccio, both of which were delicious. We also had the Lobster Roll, Zucchini Noodles with Shrimp, and the Grilled Skirt Steak with truffle shoestring potatoes -- the skirt steak was especially good! We also tried a sushi tuna roll, which was another great addition to the table. The drinks were fantastic, and everything came out tasting fresh and well prepared. To top it all off, they brought out a nice little lemon cake for my birthday, which was a really nice touch. Overall, even though it was crowded and loud, we had a great experience. Great service, amazing food and drinks, and a fun Friday night atmosphere. Definitely a good spot for a celebration!

    We had a great early dinner at Porta Via and everything we ordered tasted really good. The linguini…read moreand clams were cooked perfectly with no chewy pieces at all. My youngest loved her spaghetti and meatballs and she is usually pretty picky about pasta. I had the butternut squash ravioli and they were rich, creamy, and exactly what I wanted. My wife ordered the miso glazed seabass and she loved it. I stole her bok choy and that made me very happy. The restaurant is really clean with a laid back contemporary vibe and great music. The AC at our first table was blasting cold air right on us and the staff moved us right away with no issue at all. They were also incredibly kind to my youngest whose birthday we were celebrating. They surprised her with her favorite tiramisu and a candle which completely made her night. Great food, great service, great atmosphere. We will definitely be back.

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    Churrasco Brazilian Steakhouse - Palm Springs - Juicy tender beef ribs at Churrasco Brazilian Steakhouse Palm Springs

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    4.5(337 reviews)
    11.2 mi
    $$$$
    Family-owned & operated
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    I love this place to eat! The food was delicious, and I can't wait to come back. The only downside…read morewas that it was just too hot to fully enjoy the meal. That said, Chris, our server, was amazing! He was friendly, attentive, and made the whole experience fun. Thanks for the great service, Chris!

    My wife was craving some picanha, so we decided to make the hour drive out to Churrasco Brazilian…read moreSteakhouse and the drive was absolutely worth it. We tried the spring special and were blown away from start to finish. Every cut of meat was flavorful, perfectly cooked, and constantly coming around fresh. The picanha especially was incredible. Honestly, this was better than any other Brazilian steakhouse we've been to. Our server Armando provided amazing service the entire night. He was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The whole staff created a welcoming experience. The atmosphere was excellent clean, well maintained, and beautifully decorated. The music added the perfect vibe to dinner, and the buffet had a huge selection with plenty of fresh and delicious options to choose from. If you're thinking about trying this place, do it. We'll definitely be making the drive back again.

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