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    Shu Zi Xiang Hot Pot

    4.7 (3 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.5(518 reviews)
    0.2 miDowntown Flushing, Flushing
    $$$

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

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    Marbled beef (@joeynht)

    Da Long Yi Hot Pot - Including 57 Items + Broth+ Drinks
9:00pm-11:00pm (10:00 Last Seating) Monday- Thursday

    Da Long Yi Hot Pot

    4.7(268 reviews)
    5.6 miLong Island City
    $$$
    3 years in business
    Free WiFi

    AYCE is unbeatable I try to come once a month when I'm…read morefeeling hotpot. Come on weekdays for the deal, I would say a la carte is not worth Servers cant speak english so just point and order from the screen

    Food: Da Long Yi is one of my favorite hot pot places, and I was sad when they closed their…read moreManhattan Chinatown location. I decided to give the LIC location a try while I was in the area and was pleasantly surprised to see the menu was AYCE. Currently, their menu is AYCE for $36.99 (Monday through Thursday from 4:30pm - 10:30pm) which includes the broth, many hot pot items, and soft drinks. The broth here is excellent and one of my favorite broths out of all hot pot restaurants; I had the spicy beef tallow and tomato. I would also recommend getting their handmade shrimp paste. Food items were generally good, but some items weren't the freshest such as the scallops (very fishy and not edible). Service: Service was phenomenal. Staff members were very attentive and friendly. My empty dishes were constantly being cleared, and they came to refill my broth many times throughout the meal. They are also always circling to see if you need anything. Ambiance: There wasn't anything special about the ambiance. Seating was comfortable and spacious. Cushions on the seats were very worn out and peeling. Overall, I would recommend this hot pot restaurant!

    Photos
    Da Long Yi Hot Pot - Counter Bar

    Counter Bar

    Da Long Yi Hot Pot
    Da Long Yi Hot Pot - Private dining room1

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    Private dining room1

    Shoo Loong Kan

    Shoo Loong Kan

    4.5(210 reviews)
    0.1 miDowntown Flushing, Flushing
    $$$

    price - pay for what you eat!…read more food - 5/5 service - 5/5 ambiance - 5/5 I had the chance to check out shoo Loong Kan as I was checking out the store in tangram mall and Im so glad that I did! once I stepped into the restaurant, the workers were so friendly and welcoming. they brought us to our table and even gave a toy to our baby on the house! I love how attentive they were! the foods were also super yummy. I can tell that all of their dishes were of really high quality, especially the meats! I can definitely taste and feel the meat flavors just melting in my mouth. the ambiance inside was so amazing as well! it feels like I just stepped inside modern day china and dined like them too! definitely check this place out when you have the chance!

    Literally felt like I walked into China. I like the historical decor…read more Food: Fresh scallops, fresh meat, and assorted side dishes. I like the idea of unlimited side dishes and desserts (with an additional price). The service was okay, the waitresses were able to answer our questions about price ranges. But, 1. Why am I asked to wait before seating when I made a reservation? 2. Workers didn't pay much attention to our table, especially when we needed to more soup base. Probably because we didn't order as much food. ‍ (Additional info: this place is not ACYE, therefore, you pay by the price of each item)

    Photos
    Shoo Loong Kan - Interior

    Interior

    Shoo Loong Kan
    Shoo Loong Kan - Interior

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    Interior

    Shu Zi Xiang Hot Pot - hotpot - Updated September 2026

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