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    Shun Won Chinese Restaurant

    3.8 (206 reviews)
    InexpensiveCantonese, Barbeque
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

    Shun Won Chinese Restaurant Photos

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    SHUN WON CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Crispy Roast Pig
    Gordon Y.

    Cuisine: 7 Service: 5 Decor: 4 Value: 8 Overall: 7 This is a reliable spot in the center of downtown Flushing to get all the Cantonese standards. Their roast meats are generally well done and most of the dishes out properly cooked. On my most recent visit, we ordered a plate of Crispy Roast Pig and roast duck, which were both quite delicious. Pork w/ Thousand Year Egg Congee was one of the better ones around the area. Somewhat thicker than I prefer, but tons of stuff and quite flavorful. I would say that the Shrimp w/ Egg Sauce on Rice was pretty decent too. On the downside, the Fried Fish Fillet w/ Bean Curd was not what I hoped for. While the bean curd was cooked well with plenty of flavor, the fish had a thick batter and over fried, not tender at all. Another underwhelming dish was the bland tasting Dry Sautéed String Bean. Regardless of the small hiccups, I still find this restaurant to be where I can find some good quality old school Cantonese comfort food.

    Mushroom yee noodle
    Aaron Y.

    Great tasting food with many options Speedy service and clean restaurant May be asked to share table with other guests as they mainly have large tables

    Christine R.

    I have been to this spot multiple times in the past - usually ordering take out. Today, my boyfriend and I decided to eat inside. I ordered one congee and one steamed rice roll with beef while he ordered a beef chow fun. The server mistakenly put an order for two congees for me and when I let her know it was a mistake when the food arrived, she not only insisted I asked for 2, but also put the blame on me when the kitchen asked what happened. Mistakes can happen and I can understand that, but this was very unnecessary and made me very uncomfortable for the remainder of our stay.

    Fried tofu with fried fish filet! Fantastic!
    Martin N.

    Shun Won is an old school Cantonese restaurant in Flushing NY. It served Chinese clients exclusively. It does a huge amount of take-out order during lunch and dinner hours as well as sit down meal. This place has a vibe of hole in the wall restaurant serving excellent Cantonese food. This is one of my favorite places for a fast meal if we are in the Public Library area in Downtown Flushing. If you like roasted meat like roasted pork belly, roasted duck, roasted pork or soy sauced chicken, this is your place. If you want some thing plain you can go for congee with beef, chicken, seafood, fish filet, shrimp ball, liver or pork with thousand-year egg. My top selections are pork with thousand-year egg and fish filet congee with fried bread. Their steam rice wrap or roll and wonton soup are exceptional tasty as well! On our last visit for a fast dinner, we have fried tofu with fish filet, soy sauced chicken, Peking pork chop, roasted pork and beef chow fun. They were delicious. While we dining, they served over 20+ take-out orders. The waitress was friendly, quick and checked on us several times to ensure everything is in order! Another happy meal Shun Won!

    Half duck

    The food was good, service was good, even though a alight mess has happened i. The order. But the person fixed it it only shrimp rice, what about chicken and beef? Haha. Anyways service was good, food came in good. Would recommend to people going in. Also cash only

    Roast Duck
    David W.

    Have come twice. Got Cantonese rice and duck. Duck is outstanding! Rice was too. Also got bbq pork that was not good at all. No flavor. Got carry out both times. Service was great. Hate that they only take cash. I recommend going.

    3 meats over rice. Too much $ and doesn't even taste good
    Francine Y.

    No frills fast Chinese food take out or dine in. Roast pork is good, congee isn't bad but there beef with egg sauce was lacking flavor! I had to add some Maggie seasoning to it and a bunch of hot chili oil I had at home. The workers can be rude and rushing you during peak times so be prepared.

    BBQ Pork + Soy Sauce Chicken over steamed rice
    Ole M.

    Quick service and good food. Place gets very busy with to go orders. Make sure you get there before 6pm if you want BBQ pork. It's their best seller.

    3 meats over rice
    Peter K.

    Classic no frills Cantonese food+hanging meats place in heart of flushing. Good food, quick service, it'll help if you speak Cantonese here. Yangchow fried rice, garlic sautéed veggies, hanging meats, salt pepper pork was our order. But others items are so good too.

    Singapore Mei Fun noodles
    Karen M.

    We were looking for a place after work on a weeknight that had good "wok-hei" potential and we thought of this place. It did not disappoint and satisfied our cravings. We ordered bitter melon with beef, Singapore mei fun noodles and salt and pepper trio (scallop, shrimp, squid). All were delicious and served up quickly. The service was friendly and efficient. This is the kind of place where you focus on the taste of the food vs. the ambiance. Great for take away orders as well.

    Sweet and Sour chicken with fried rice.

    I'm born and raised in Flushing and this is hands down one of the best sit down/take out spots you can go to. The inside is clean and there's plenty of tables to sit down and order at. They also have a great takeout station. Although the wait staff didn't speak much English, and I don't speak any dialects of Chinese , we were still able to communicate very easily :) Food is great, service is great and the location of it being right next to the library is always a plus! Whether you enjoy authentic Chinese or a more Americanized dish like I got(sweet and sour chicken with fried rice), this is the spot!

    Steamed Beef Rice Rolls (Bird's Eye View)
    Lonnie K.

    I love going there to dine in or takeout for their steamed beef rice rolls and quart containers of congee (Chinese rice porridge) with meatballs and sliced beef in the morning. Always one of my favorite comfort foods plus favorite spot in the neighborhood. So delicious and comforting to have something fulfilling and warm in my stomach. Has a simple and straightforward menu of authentic and flavorful Cantonese-styled congee, stir-fries, noodle soups, rice platters, and other noodle dishes. General pricing is considered as reasonable, seafood is moderately-priced depending on what you're ordering. Cash only, no credit cards allowed. Ambiance is your no-frills and typical Chinese diners/restaurants. Noise level isn't too bad. Service from staff is average but I usually take the food to go, so it's not a big dealbreaker to me. One block away from the 7 train (walking distance wise).

    Dave K.

    There are so many restaurants in Flushing and for some crazy reason we settled upon Sun Won because it was close to where we parked, never a good way to decide on where to eat. Terrible service and typical space. Food was ok.

    Gen Tso chicken, $16.95 for this and comes with small white rice.

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    6 years ago

    Great place to have Chinese food! They waiters are nice .its always busy and the food is fresh.

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    11 years ago

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    7 years ago

    They're not accommodating to their customers.I had a couple of bad experience when it comes to services but food is good.

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    7 years ago

    Man I was never disappointed by this place. From food to service, this joint pleases me every single visit. I love shun won!

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    Shun Won Chinese Restaurant Reviews in Other Languages

    Ask the Community - Shun Won Chinese Restaurant

    Do they serve food with brown rice too or is it white rice only?

    White rice only

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    Chef Wong Bistro

    Chef Wong Bistro

    4.3
    (72 reviews)
    0.4 mi

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    King crab prepared 3-way : this was the head steamed with silky eggs
    King crab prepared 3-way : this was the head steamed with silky eggs
    Mixed platter of canton style roast goods
    Mixed platter of canton style roast goods
    Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.2 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon
    Asian Jewels Seafood Restaurant

    Asian Jewels Seafood Restaurant

    3.7
    (1.5k reviews)
    0.3 mi
    $$
    Outdoor seating
    Private events

    Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

    Located in the heart of Flushing, this restaurant is located next to other notable restaurants like…read moreChe-Li and even has a 85 degree bakery right across the street. Entering the restaurant and scaling the steps, you are greeting with a very large restaurant filled with circular tables with a large screen on the far wall. My friends and I happened to watch the Fifa world cup here and ppl went wild with every goal/attempted goal. Service is good as long as you are good at getting the attention of staff walking by. We came during the game so place was a bit rowdy but I can't imagine it would be like that any other time. Other than that, food was decent. We got the typical fried rice shao Mai, and the works.

    Photos
    Dim Sum
    Dim Sum
    Dim Sum
    Dim Sum
    Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce
    Kong Sihk Tong

    Kong Sihk Tong

    4.2
    (263 reviews)
    0.2 mi
    $$

    Strong Hong Kong style milk tea! Yes! Delicious small bites to fill out tummies before heading…read moreover to the queens botanical garden...yes! . Beautiful old school tables and chairs. Just to let you know, there might be a wait to get in. It's quite popular on the weekends. There's families and kids and couples and everybody. They even have servers who can speak English. It serves traditional dishes like pineapple bun, toast with condensed milk and peanut butter also rice dishes like chicken with cheese. I also saw many people with the Singapore noodles and rice with pepper steak. So many great options! I would recommend this spot!

    I don't think I've ever had a bad meal here. It's located next to the Arcadia Commons mall in…read moreFlushing, across from Sky Horse supermarket. Their baked rice is delicious, moist and filling. Tried their mushroom and bacon spaghetti with truffle sauce today, it wasn't too salty, the pasta was al dente, and the sauce was light enough to give it flavor but not overpower the dish. There was plenty of mushroom and bacon, they definitely weren't stingy with the toppings! Have also had their milk tea, and I love that it's unsweetened originally. Service has always been fast, and the ambiance is relaxing. Just be aware that they only take cash or Venmo for payment! Will be coming back here the next time I'm craving HK

    Photos
    Kong Sihk Tong
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (831 reviews)
    0.3 mi
    $$

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Emperor Seafood Restaurant 帝皇御宴

    Emperor Seafood Restaurant 帝皇御宴

    3.6
    (120 reviews)
    0.3 mi

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

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    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

    Shun Won Chinese Restaurant - cantonese - Updated July 2026

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