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    Sidecar

    3.8 (103 reviews)
    PriceyAmerican
    Open 11:30 am - 9:00 pm

    Sidecar Photos

    SIDECAR ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sidecar

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    Reviews With Photos

    Chicken breast
    Matt M.

    A favorite for business type people (lunches are filled with suits). I've now had a variety of different items on their menu and I was pleased with them all. There's great service and the wait staff truly take the time to ensure your needs are met. This visit I had the oven cooked chicken breast (taking a break from steak) and it was as light as I was looking for. We also had the calamari and deviled eggs which were .

    Braised Short Ribs with Crispy Mac & Cheese over Braised Collard Greens
    Ciara G.

    With so many staff on hand you would think they were ready to feed and serve an army. When good ol PJ's down below didn't take reservations they referred us to the above Sidecar. This jawn is totally a place you go to when the parents are in town. It has that comfy, classic, steakhouse feel and the menu offering are something that all parties can enjoy. Service was top notch. As it should be since there was more staff on hand than customers. Seriously. Our table started with the Blue Crab Cakes and what a treat they were. Totally the perfect way to kick off this meal. If oysters are your thing, they have a gorgeous raw bar that is right out in the dining area. I suggest stopping by and take a gander as it was quite the sight. I went back and forth between getting a steak but finally decided on the BBQ Braised Beef Short Ribs. I couldn't pass up the crispy mac and cheese, and fried jalapeños. To top it off, all this was served over collard greens. This dish was perfect. The BBQ sauce was just right. The short ribs were fork tender. I savored every last bite of the crispy mac and cheese squares. The collard greens were seasoned great. The only thing that would have made this dish better was a handful more of the fried jalapeños. The blueberry new york cheesecake was divine. If this is what "New York" style cheesecake is, I have been missing out all my life. Totally a gem of a spot for a mellow din with the fam.

    a dimly lit dining room with tables and chairs
    Kenny C.

    Came here with a group of 6 others after PJ Clarke's downstairs decided they didn't want to wait to seat us anymore (citing a canceled reservation at Sidecar). Ended up being a blessing in disguise because Sidecar was a very pleasant dining experience throughout. Wonderful waitress (Jessica), great atmosphere, lots of room between tables, and a menu where everything sounded delicious. There were some overlaps with PJ Clarke's menu, but also some divergences. Ended up getting the braised short rib with crispy mac & cheese. The mac & cheese came in chicken nugget sized breaded balls, which caught us off guard, but the short rib was a tender, delicious chunk of meat that made up for it. All the servers were great; never had an empty glass. Not the greatest beer selection on tap, but you'll probably find something acceptable to sip on. Also, there's no limit to how many credit cards they can split the bill on. Amazing! Also also, try the tater tots!

    Entrance
    kristine m.

    I had a five star St Patrick's Day experience here! Went to the parade on 5th Avenue then walked up the block for an Irish feast! On the menu they had corned beef specials and we ordered both the platter special and the sandwich special. Both were mouthwatering delicious and accompanied with cabbage, potatoes and Irish soda bread. We also had the crab cake which was out of this world, as well as the fish and chips and wagyu burger. The burger was ok, expected a bit more in flavor and size considering the price. Fish and chips were excellent. The clam chowder was good, a bit on the salty side. Service was great. Really enjoyed my St Patty's day here!

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    10 years ago

    Friendly service, full bar, nice traditional steakhouse vibe. Prefer differently sides to share and the chicken palliard.

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    11 years ago

    Great spot! Waitstaff very professional and attentive. Food is spot on! Small menu but nice choices.

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    11 years ago

    Burgers, fries, grilled fish, salads, clam chowder...something for everyone. Lovely food and great service. Will return soon.

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    Page 2 of 3

    Ask the Community - Sidecar

    Has anyone been to a Private Event there? If so, about how many people could fit comfortably in the space?

    Hi there! Thanks for inquiring about our Private Affairs offerings. A large group cocktail party or seated dinner can host up to 30 guests; an exclusive room booking is available for up to 120. Please feel free to check out our webpage at… Read more

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.7 mi
    $$

    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.4 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (603 reviews)
    0.9 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    due to their being one in every neighborhood I was skeptical this wasn't a glorified Cheesecake…read moreFactory - and sometimes you're wrong and you just have to accept that! - I started with an espresso martini, which, even though it's not on the menu, it was wonderful. definitely deceivingly strong & perfectly balanced w/ a little bit of sweet in the strong espresso taste. love the foam & 3 necessary beans - the whipped ricotta is delicious. it is a fluffy lightspread with olive oil, a little bit of chili, & a pool of honey. the bites with honey & olive oil were the perfect combination of sweet + earthy - the Toscano salad was so simple yet so needed. we needed a light dish to balance out the other heavy Italian dishes. it had the most perfect coating of a light vinaigrette w/ thick, perfectly roasted soft carrots, flakes of parm, & seeds + tiny croutons for a crunch - the 3 pasta dishes all got stamps of approval. the pasta is made each day in house. the Gramigna pasta was the thickest so it really had an amazing chew to it. the rest just felt a little bit plain overall. the caprese ravioli is the definition of simple done well. the tomato sauce was light & slightly sweet. the Campanelle was buttery + a very slight tang from the lemon. it was definitely pepper forward, but that went well w/ buttery noodles & shrimp. - the side of broccolini was definitely overpriced at $13 but came with big chunks the vegetable. I appreciated the char going down the stem as well but think it could have been cooked for a bit longer to make the stems less snappy in texture

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz
    Miss Nellie's

    Miss Nellie's

    4.5
    (203 reviews)
    1.1 mi
    $$

    Love Miss Nellie's!!! A great place for amazing drinks and the decor and ambiance is just…read morestunninggg. Service is always a 10/10. Love the Photo Booth as well. I go here every time in in nyc. During my last visit the food was a 7/10 unfortunately - the chicken bites tasted like they were reheated a few times and were so hard to chew on which was upsetting but other than that their actual entrees are always amazing.

    What a great place! The decor was wonderful! Service was great! (Even when I complained the lights…read morewere too low, they brought out a table lamp for me). We just finished seeing a 2:00 matinee on Broadway and were met with the dilemma of where to have dinner at 4:00 PM on a Sunday. Thankfully I did some Yelp research and found Miss Nellie's. Forever my go to Broadway theater restaurant. I have lived in NY my entire life and just assumed to go to the local pre or post theater places. Do yourself a favor and walk a couple of blocks and go here. Atmosphere: Just look at the photos from the other Yelp reviewers... Food: My wife and daughter had the Coconut Crusted Halibut, which they both loved. My daughters boyfriend, who is a vegetarian gave a two thumbs up to the massive portion of Eggplant Chips with Hot Honey. Me? I opted for the Lemon Ricotta Tortellini and our server (who's name I am at loss at) was incredibly attentive, asked, which I didn't think of if I wanted any protein? Note slap to the forehead. I went for the grilled chicken. Everything was incredible! Seeing a Broadway show? Skip the tourist fiasco and go here.

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Sidecar - tradamerican - Updated June 2026

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