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    Sidecar

    4.0 (743 reviews)
    Closed 4:00 pm - 10:00 PM

    Sidecar Photos

    SIDECAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Happy hour specials
    Good for groups

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    Recommended Reviews - Sidecar

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    Reviews With Photos

    Holiday Menu
    Sophia C.

    We had an amazing time at Sidecar! We were looking for what to do in SLO and saw online that they turn into a live jazz bar every so often. We arrived a little early so the downstairs was not open yet but we were able to sit upstairs to order some drinks and food. It is all Christmas themed right now so it is incredibly cute and festive. For drinks, we ordered the Let it Snow and the Sidecar. I thought the drinks were nice but pricey at ~$17-18 per. The Kush Burger was where it was at though. Great cook on the meat with goat cheese and potato chips. It was an uncommon pairing but it was phenomenal. The live jazz was great too. They were engaging with the audience and had such a fun, upbeat energy. I highly recommend going on their jazz nights!

    Kristi M.

    All decked out for Christmas and our table overlooked the creek. Our drinks were quickly served by friendly staff. The holiday drink menu was inventive and served in festive holiday glassware.

    Menu
    Cathy Z.

    I ordered the " Scrip Reads Me" It was a good drink. It is has a heavy coconut flavor. Great location with outside seating on the creek bank. Server friendly and helpful. Happy that they give you a bottle of water for the table. Limited food selection. Service was slow

    Bar area
    Bjorn t.

    Fantastic drinks, good bar seating and very friendly staff. A good cocktail menu with drinks named after famous movie lines-- I went with "chlorophyll, more like boro-phyll." Also had some bites, including the super simple veggie dumplings. Solid spot

    Swipe Right
    Regina C.

    This review is for their tiki bar downstairs. The tiki bar was...not at all what I expected it to be. I've been to many tiki bars and they were fantastic - very well decorated, fit the vibe, and had really cool variety of cocktails. This one was very little and one could say, effortlessly decorated. They had some colorful lights on top of the bar and a straw shirt laid out on one wall and then a second room across that looks like a storage room turned into another space for people to socialize in. The drinks were also very pricey for the amount that you get. I honestly wouldn't recommend it but glad I was able to feed my curiosity.

    Our favorite spot!
    Rhett F.

    I've been here before and absolutely loved it, but I have to recommend it again. I knew Sidecar had a rotating menu but I had no idea to what extent. On this visit their cocktail menu was inspired by an old "Mario the idea vs Mario the man" meme. It was hilarious, and on this occasion we tried the "why are we saying this?" And it was super good. I didn't try any of their rotating beers on this occasion as I am not a huge IPA drinker, but the Chinese takeout menu was killer, and the walnut shrimp was some of the best I've had. We also had the fried rice which was solid. Sidecar is always super chill as a bar, never quite reaching the same raucous volume of many other bars, which is one of my favorite things about it. Their staff always makes great recommendations. Sitting outside overlooking the river and having a few drinks is something I always have to do in SLO and I recommend you try the same!

    Joanna H.

    I've been here a few times on different occasions and both the cocktails and the service never disappoint. They changed their menu from the last time I came and it was an interesting yet funny menu. The philosophy essay that inspired this cocktail menu was hilarious and fun to read. I got the midterm 101. It was very flavorful and had an intriguing mix of flavors- guava and curry syrup. I'd recommend trying it if you're adventurous with your cocktails. Great cocktail bar with quick service!

    Bang bang shrimp and fried rice
    Sydney S.

    I've been here several times for drinks and have always thought the little speakeasy type vibe they have downstairs vs the more restaurant /bar upstairs is awesome. They recently switched their food menu to primarily Asian food which is my favorite and I'd already tried their fries with the wasabi and furikake, this was their plate of the day and it was phenomenal!! The pork dumplings were also really tasty and I'm just really impressed overall with the food and service here each time I've gone.

    Whiskey flight

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    7 years ago

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    3 years ago

    Great atmosphere and some of the best cocktails in SLO. Must see and taste before dinner on the Central Coast.

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    3 years ago

    Great garlic broccoli! And great bartenders! Good spot for a low key cocktail and apps.

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    2 years ago

    Something changed here. The food is bad. The drinks cost the same as before but they are terrible. Why change a good thing?! Sad

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    Page 2 of 19

    Ask the Community - Sidecar

    Can we make reservations for 7?

    Yes you can.

    Does this place still have Tiki Tuesday?

    We now have Tiki Thursdays! Come join us downstairs for Tiki every Thursday starting at 8pm!

    Do they still have brunch on Sunday?

    Sadly, no. They are only open evenings Wednesday through Saturday.

    Do they take reservations?

    Is it Dog friendly?

    Yes, for the couple of tables on the patio. However the patio is very limited so it could be a wait!

    View All 7 Questions

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    Feral Kitchen & Lounge

    Feral Kitchen & Lounge

    4.4
    (142 reviews)
    0.1 mi
    $$

    First visit and it was very impressive. Architecturally, the interior grabs your attention in many…read moreways. It is soft browns and light orange wood. There are carvings and decorative items all about. Cozy and warm. Historically, there are stories about the various objects and mounted animals. Their menu features a scavenger hunt, which we unsuccessfully tried. The menu is a masterpiece of everything. there is a grazing menu, sandwiches, entrees, a forage menu of basic veggie presentations, and a bar with quite a few very cleaver offerings. Absolutely fascinating interior. Go inside to take it in. You will be struck amazed. Wife and I came in for dinner and were not disappointed. We felt the warmth. Specialty cocktails, draft beer, bottled beer lounge draft 16oz beers and wine by the glass. They also have some fancy custom non-alcohol cocktails. Everyone should be happy. Service was "on" but fulfillment was "off". Wait staff hustled but had to wait for bar and kitchen to come through faster. I don't usually order specialty/fancy cocktails, but was intrigued with a Feral Martini ($17). Got it and found it to be lacking flavor or anything special. It was watery and disappointing. Was surprised when I shared my feelings with our server Camille O. who took it back, credited it from our bill and brought me a replacement of my choice. Way to go! Had a Manhattan ($12) and wife had a red blend wine ($13.50). Now or our meals. Funny that we both has short rib entrees. Wife did the Taco 'bout Delicious ($21), which was short ribs with oaxaca cheese, cilantro, and a dip of house-made consomme. Like a French dip, but different. She dipped and liked it all. My selection of Braise The Bar ($29) was short ribs surmounting a mound of sage-mashed potatoes dosed with pickled onions, blistered shishito peppers (a favorite of mine) and fresh cilantro. An explosion in my mouth and truly yummy. Nothing served here is usual. Some very cleaver people spent a lot of creative energy to architect entrees, cocktails and the rest of the menu so as to be uniquely delicious. My Yelp! profile does not contain many 5-star ratings but now has this one for Feral. Give it a try and this would be a great first date of small group venture.

    Got lured into the restaurant by the smell of grilling meat. Feral was cooking outside the…read morerestaurant for the farmers market. Two of us ate at the bar. Both got dishes featuring short ribs, him the mac and cheese, me the entree with mashed potatoes. Pros 1. The pre-dinner cocktails were tasty. 2. The servers were very nice. Cons 1. Wanted wine with dinner. In the middle of California wine country they had only a handful of supermarket-quality wines. 2. The short run was dry and not very flavorful in both dishes. 3. The starches on both plates were not well-prepred. The mac and cheese was SO dry and the mashed potatoes were cold and lacked seasoning. 4. The starter or appetizer selection is quite limited. This wasn't a good meal, and it wasn't a cheap one, either. We won't be back.

    Photos
    Honey Bear cocktails & Espresso martini
    Honey Bear cocktails & Espresso martini
    Bar area
    Bar area
    Feral Kitchen & Lounge

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    Novo

    Novo

    4.2
    (2.3k reviews)
    0.0 mi
    $$$
    Locally sourced ingredients
    Outdoor seating

    We came here in April -- but I wrote all the notes on the food below while eating -- on our way…read morehome from NorCal. Service here was excellent, we were checked up on enough and our server gave great recommendations. Thanks to our server Talia D! We sat in a cute garden area with vines, plants, and fairy lights, very cozy like you're in a friend's well-decorated patio. They also gave us complementary bread before we received our meal, and a lot of the dishes were unique and plated well. I would come back if I'm ever in the area and would recommend this place to all my friends! All ratings below are averaged (from me and my bf): salmon bisque // 9.25 // very yummy and unique. my bf didn't think he'd like it -- he usually dislikes seafood -- but it was great!! creamy, clear salmon taste but no unpleasant fishy/ocean taste that a lot of seafood has. i've never had this anywhere else, props to the chef! thai green curry // 8.5 // my bf says it's a 9. it's good but i feel like it was not my fave, it's lowkey your good, standard green curry that you can get at any thai place duck breast (curry) // 8.75 // very delicious and unique, i'd rate the curry, rice, and duck breast as 9/10, the duck breast itself was a 10/10. the curry was creamy, and they were all delicious and fragrant, pairing well together. however, the mushrooms, carrots, and other veggies it came with are too sweet. they seem like they're glazed with a sauce that has too much sugar. the black rice was surprisingly very filling strawberry matcha trifle // 8 // yummy, nothing majorly wrong with it. reminds me of a strawberry matcha latte. matcha whipped cream was a nice, unique touch i haven't really seen elsewhere despite it not sounding difficult to make. i'd order it again but i feel like it's on the sweeter side, so you can't eat too much of it.

    First of all, Novo has a great outdoor dining patio. It's really nice to sit outside and eat great…read morefood under the trees, next to a running stream, heaters outside everywhere will prevent you from getting cold. Perfect weather for wearing a light sweater, enjoying a glass of wine, and having a nice evening with your people. The staff is very attentive and on top of making sure you have what you need. Food: started off with the brussel sprouts and man, those were so so good. Brussel sprouts, goat cheese, pancetta, etc. you get what I'm saying. Flash fried perfectly. We had the salmon bisque and Soup De Novo, which was a vegetable curry soup. These both could have essentially been meals. The salmon bisque was absolutely loaded with salmon. From what I heard about it, it tasted amazing. (I don't eat salmon). The vegetable curry soup was very flavorful and blended smoothly. If you ordered rice on the side, it would have been just like an entire meal. Tikki Masala Chicken - man, that airline chicken was cooked perfectly. Juicy and tender, great flavor, no a single thing wrong with it. The rice and vegetables were fantastic, especially the carrots. I don't know why they seemed extra good, but they were. 2 orders of the Ribeye. Once cooked medium and mine, cooked medium rare. Unfortunately, when mine came out, I immediately could tell that it was nowhere near cooked right. It was actually well done. When the waiter came back, I said "I'm sorry to have to do this..." and before I could finish he said "oh yea, that's definitely not medium rare, let me have the kitchen refire that for you". I dislike sending food back, but when you're spending $58 on a ribeye dinner, it HAS to be correct. (Note- the manager remedied the issue quick..came to the table, offered soup, bread, etc, which I had already eaten soup, so he comped 50% off the steak. Nice gesture!) The rest of the vegetables paired with the ribeye were very good. If someone told you the white bean puree was mashed potatoes, most people would believe it. Very creamy and delicious. The Italian salsa verde on top was also very fulfilling. Overall the dinner was very good.

    Photos
    Novo
    Novo
    Novo

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    High Bar

    High Bar

    4.1
    (90 reviews)
    0.2 mi

    What a cool place in SLO. I love rooftop bars. Came by because so many acquaintances and friends…read morehad favorable things to say. Place is located on the top floor of the Hotel San Luis Obispo. Elevator was working. Upon exiting the elevator, we were quickly greeted warmly. We took a seat at a table overlooking the hotel's "small' pool. Seating is all outside but there is covered seating. This place is not a place you come to if windy or raining. Staff was very friendly and checked on us often. They were friendly and we definitely felt welcome. We ordered some drinks. Beer pricing was fair at $8 for draft craft beer. Interestingly, they have a setup for bocce ball. We didn't try any food. The only con was that the view was mostly the rooftops of nearby buildings. You could see the mountains.

    I've been to High Bar multiple times and it's honestly given me mix reviews. Don't get me wrong the…read morefood is DELICIOUS but for me, it's the service that differs everytime. But before I get to all of that, let's talk about the food! I've tried almost all the pizzas (especially during Mondays as they are half off) and my favorites are the Salmon & Caviar and Mushroom pizza. You honestly can't go wrong with the Mushroom with goat cheese one but if you're feeling a treat, do get the salmon and caviar!! It is so so good, got to try it and definitely will try it again! The service now has disappointment me every now and then. Sometimes they take long to get to your table, sometimes the wait is so long and wait time is inaccurate, etc. but there are times when service is really good. So I don't know! Wish it was more consistent.

    Photos
    Bar Area
    Bar Area
    High Bar
    French 75 for me and white wine for my girl

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    French 75 for me and white wine for my girl
    The Mark

    The Mark

    4.1
    (217 reviews)
    0.1 mi
    $$

    What a great little Dive bar ... Drinks very reasonable ..Went there during the Farmers market on…read morejuly 27,2026 ...little after 6 ... The bar tender super sweet gal got us some drinks...music started up 2 guys playing they were great not too loud just perfect... we were gonna head out grab some food outside which is everywhere ...Saw this guy walking to a table with some good looking food a buffalo chicken wrap chips and salsa i beleive ... So my gal said let's just eat here and listen to the music .. i was good we got pbj sliders weirdest combo with beef cheese chipotle it was fantastic .. recommended by the bar tender ... Then that gentleman said can i buy you guys a shot .. This place makes you feel like Family ...Definitely recommend the Mark reasonably priced and just fantastic service and yummy food...live music doesn't get any better

    Tyrant security guards! The bouncers attacked me for no reason while I was sipping a beer watching…read morekaraoke. These guys were totally unhinged and I am left clueless as to why they targeted me and assaulted me. It was the first and last time I will come here as a customer. I noticed a lot of other comments here just like mine, so apparently I'm not the only victim of these morons. Considering the owner's nasty replies to all the complaints about her operation, I think we can fairly infer that she is the actual source of the problem.

    Photos
    The Mark
    Ceviche with Chips
    Ceviche with Chips
    Kids Chx Strips Meal

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    Kids Chx Strips Meal
    TASTE! Craft Eatery - San Luis Obispo

    TASTE! Craft Eatery - San Luis Obispo

    4.3
    (1.6k reviews)
    1.1 mi
    $$

    I love the concept behind this restaurants. I'm always a fan of variety and their menu being…read morestructured around combing small items like sliders, sides, and salads is perfect for me. I opted to do a trio with the bahn mi, tip o' Argentina, and the garlic fries. The food was good I forgot to take a picture! The tip o' Argentina was solid with the garlic aioli and the chimmichurri perfectly complimenting the steak and the lettuce and tomato adding a little bit of freshness. The buns they use for all of their sliders are soft, slightly sweet, and don't fall apart while you're eating. The Bahn Mi was even better. I love pork but was a little skeptical about pulled pork on a slider riffing on the flavors of a bahn mi. To my surprise and delight, it tasted just like grilled Vietnamese pork, which was perfectly complimented by the fresh and pickled veggies and surprisingly hot jalapeño. Finally, I got the garlic fries which were a massive portion, crisp, and very garlicky. Everything was good and with such a large and customizable menu, I'd definitely return if I was in the area again. I also want to give a shout out to the bartender, Kelsey. I sat at the bar and her service was attentive and she was very knowledgeable about the menu. We got the opportunity to chat for a bit and I loved her vibe, so definitely consider sitting at the bar if you're dining solo or with a friend.

    I loved this place! You can mix and match to create your own meal, which I think is awesome. Can't…read moredecide? Not to worry, get the Trio and pick 3 things. 3 different sliders, sure! A slider, a salad, and a brussels sprouts side, no problem! As a person who likes variety, I thought it was a great menu. Of course, the menu is not the only part of the restaurant. Service was great, parking was easy (once we found the place - our GPS had us go to a different parking lot first), and the food tasted good. Would love to go again, would seek it out if I'm in town again.

    Photos
    Group table
    Group table
    Banh Mi Slider, Hail Caesar Salad, Smoked Gouda & Andouille Mac
    Banh Mi Slider, Hail Caesar Salad, Smoked Gouda & Andouille Mac
    Bathroom Totally California

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    Bathroom Totally California

    Sidecar - newamerican - Updated July 2026

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