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    Sidestreet Pho

    3.9 (1.1k reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM

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    SIDESTREET PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    K1 GOI CUON | Fresh Spring Rolls
    Toni L.

    Alameda does not have a lots of choices for Vietnamese food. Sidestreet has been a staples for authentic Vietnamese in the neighborhood. Service is friendly and prompt. Table seating are close together and we have to share table if they are busy which they are often busy. Not my place for Pho but good place for.rice and bun.

    M1 BUN BO HUE
    Vivian L.

    Came here for the first time for lunch and we ordered the com tam thit nuong (broken rice plate with pork & the bun bo hue. The order came out pretty fast. My friend enjoyed the rice plate. For me, the bun bo hue was fine, just a little different in the meats. It wasn't the usual slice beef or the pork hock in normal BBH bowls. This bowl had some shredded beef or something, not sure. It wasn't bad though. The soup wasn't as spicy as other BBH bowls I've had. Overall, it was fine! Service was good. When you enter into the restaurant, the right side of it are smaller tables with chairs for 2 people. The middle section is a large table. And the left side are tables for 4 people and it's stools (not chairs). I like that the table had hooks too for your bag. Interior was nice! Street parking only.

    Gazelle G.

    Food was great! Second time here and it didn't disappoint! Love the tomato soup and the spicy soup! Service was good, they're nice, ambience ok too parking can be a bit of a challenge

    T3 COM SUON NUONG, TAU HU KY, CHA, TRUNG CHIEN The Works Broken Rice Plate
    Glenda B.

    I'd say my rating is more 3.5 on the food alone. Stopped in on a Sunday evening for dinner around 6:45. It was busy but we were able to get seated quickly (or there's an iPad to join a waitlist). The space is small, but not quite cozy feeling. We sat next to the door and it was a little cold with people coming in and out. Ordered the chicken wings ($13), shaky beef ($23) with garlic noodles(+$2), and the broken rice plate "the works" ($22). I'm not sure if we should have gone with pho or other noodle dishes but everything we had was just.... okay; nothing that was wow or I'd come back for in flavor. The beef was maybe the best thing overall. To me, the pork with the rice (I asked for no bone) was a bit more fatty and the garlic noodles tasted more like take out Chinese/greasy and strong garlic. I think the portions were fine but if you normally eat Vietnamese food, you'll notice it's a little bit on the pricey side (like basic pho is $17+), but I guess it comes with needing to survive in this economy. The server was nice and accommodating to my little toddler. The food came out pretty quickly. If you want Viet food and are close to here, I'd say give it a try, but I think there are more authentic tasting/better options elsewhere.

    Thai Tea
    Reeven S.

    Pretty decent restaurant. Thai Tea was good. Egg rolls were crispy. Pho needed a little more flavor, but it's enough to satisfy your pho cravings. Definitely great for a rainy weather. Customer service was great. Parking is mainly on the street - had to park a block away.

    M1 BUN BO HUE
    Vivian L.

    Got the bun bo hue here and it's definitely different than the traditional BBHs I've had at other Vietnamese restaurants (Sidestreet uses different kinds of beef but still has cha lua). Still delicious and a little too sweet for my taste. They do have pork blood which is not for everyone and they let you adjust your spiciness level. I got it "spicy" and it wasn't too bad at all!

    Menu
    Emily H.

    On a Sunday evening around 5:30pm, it was pretty crowded but you get seated quickly. They have community tables in the middle if you're willing to sit with other strangers. We ordered the Beef Ribeye Pho and Seafood Pho (first time I've seen seafood pho!). Food came out within 5 minutes. What I really liked was the broth was clear and stayed clear - unlike other restaurants where after eating/mixing the noodles around, the broth would get murky and gray-ish. There was a good amount of shrimp, squid and other seafood items in my seafood pho. One thing to note - they have a lot of takeout orders, so if you sit near the door people tend to keep the door open and it brings in the really cold air, which was not ideal. Additionally, the tables are all pretty squeezed together so there's going to be people bumping into each others' chairs. Despite those small issues, we will come again!

    Rice noodle salad with chicken  and imperial roll
    Mitzi W.

    Sidestreet Pho is one of my favorite restaurants in Alameda. Vietnamese comfort food. When I'm not in the mood for Pho, I love X4 Crispy Rice Noodles. -- it full of mixed proteins and veggies with the best sauce ever. You will have enough for leftovers too! My friend ordered the chicken porridge and I love that it comes with the ultimate Chinese donut to dip in the porridge. Family owned and wonderful food!

    P2 PHO TAI SLICED RIBEYE
    Win L.

    Mmmmyummm! Still thinking about the amazingly delicious chicken porridge here!! So many flavors all living their best life in my mouth lol.. chicken, green onions, fried shallots, broken rice, pepper.. I could taste each flavor and them together enhanced in this porridge - honestly the best porridge I've ever had and my picky Vietnam-raised parents also agreed! So definitely order the porridge here! The menu is quite broad with honestly so many of my favorite Vietnamese dishes that it was hard to decide on this first visit; the porridge is the hero dish for me personally. The other items we ordered (crispy egg rolls, pho tai, pork broken rice ) were ok but I likely would rather try other menu items on my next visit. The beef in the pho tai was fairly fatty/chewy which isn't my preference and while the soup was good, it was oilier/ fattier than I like. Similarly the pork on the rice dish was more fatty than I like also. Sharing this experience based on my personal preference for folks who also prefer leaner cuts but it is a traditional style and happily enjoyed by my parents who like fattier cuts. The broken rice was perfectly cooked and memorably moist fluffy. I also liked they provided plenty of pickled veggies. Restaurant is very nicely decorated and remarkably efficiently set up for the small space. The service, food and drinks were prompt, efficient and attentive. Really enjoyable experience and I look forward to returning regularly as I really liked the menu and service is great! They have street parking and two dog friendly outside tables!

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    9 years ago

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    8 years ago

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    3 years ago

    Always delicious, they have great gluten free options and the staff is always so warm and kind!

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    7 years ago

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    8 years ago

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    4 years ago

    High quality vietnamese food. Gets packed often from my multiple visits here. Pho is delicious!!!

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    3 years ago

    The soup is good and the place is open until 10. $16+ for basically a 1/2 order. Kind of a rip off.

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    9 years ago

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    7 years ago

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    3 years ago

    Delicious beef pho, calamari starter, and nice cabernet. Outdoor seating with a local view. Comfortable and relaxed. Great service!

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    7 years ago

    The food was great however my noodles were cut. I had a hard time eating my food. I recommend this place if you want Pho in Alameda!

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    7 years ago

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    7 years ago

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    4 years ago

    Best Bahn Mi and Pho in Alameda hands down. One of my regular go to places. Broth game is on point.

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    7 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    Page 10 of 29

    Sidestreet Pho Reviews in Other Languages

    Ask the Community - Sidestreet Pho

    Is any of the pho gluten free? Do they cook rice noodles separate from wheat noodles?

    Ingredients such as rice noodle in our pho are gluten free. We try our best to cook wheat noodles separately from rice noodles BUT we cannot assure no gluten from any possible cross contamination

    Do they take reservations?

    Your party can be added to our waitlist using Yelp Waitlist. Or you can call us and we can add you to our waitlist to be seated around the requested time.

    What type of bone marrow do you use for pho beef?

    Not sure if i understand your question. We use beef bones (which contain marrow) to cook our pho broth

    Do you use MSG on all dishes?

    The majority of our Starters, Bun, Rice, Wok dishes on our menu do not contain msg, The majority of our dishes are also Gluten Free.… Read more

    Are they open during COVID-19? If so, what are the hours? :)

    Yes, we are excited to announce we will be reopening starting this Friday 7/24/20, serving our full menu. Contactless online order and pick up. Hours are Thursday thru Monday 11am-2pm and 5:30 pm-8:30pm.

    I thought they were open to take out but no one is answering - anyone know?

    Hi Ally, Thanks for reaching out- I wish I had seen this early. We are temporary closed. So sorry… Read more

    Anyone know if they see doing take out during this covid thing?

    Yes they do pick up only/take out!

    Can you order to go?

    Yes! Call us at 510.808.5298. Sometimes, when we get really busy, there could be a longer wait, so please plan accordingly for that.… Read more

    Don’t See Your Question? Ask Away!

    Mango and Mint

    Mango and Mint

    4.5
    (193 reviews)
    1.9 mi
    $$

    This place is hella good! There's a reason why my Vietnamese recommended this spot to me, he claims…read moreits the closest to Saigon banh mi you can find in the bay. We came here on a Saturday late afternoon and there were a handful of folks here ordering/dining in. It's a small spot with limited seating, so its mostly for takeout imo. We got 2 banh mi: one cold cut combo and another for lemongrass chicken. We also got a smoothie to go. The banh mi's are legit, I would order extra pate next time. Love how the banh mi are super thick with tons of meat, veggies, and good amount of pate. The bread is fresh and the portions are generous. Would love to come back here again and try more items and include extra pate per my friend's suggestion. There are only street parking available here. We had no issues finding one close to the spot on a Saturday afternoon.

    Mango and Mint has done it again! Came back for another lunch, inviting another friend this time…read more This time, we tried a few new dishes. - Chicken Vermicelli Bowl: this is a hefty bowl. Took me a couple of sittings to finish (enough for one serving for one person if you're hungry or can eat a good amount). Lots of flavor through the pickled veggies, fish sauce, etc. - Combination Sandwich: comes with pork, ham, and pate. - Mixed Berry Smoothie: flavorful and a good size smoothie Miscellaneous: - Parking is available via street parking (parking is tougher on the farmer's market mornings) - Limited seating inside and outside

    Photos
    Interior Artwork
    Interior Artwork
    So full of meat and pate. Yummy!
    So full of meat and pate. Yummy!
    Rocket shrimp with sauce

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    Rocket shrimp with sauce
    Bhan Mae Vane

    Bhan Mae Vane

    4.5
    (771 reviews)
    1.9 mi
    $$

    I dined at Bhan Mae Vane with a group of 8 and had the opportunity to try out a large variety of…read moredishes. Between our group, we got Sakoo, Nam Khao, Fried Clear Rice Roll Wraps, Sai Oua (Lao Sausages), Crispy Pork Belly, Pad Kee Mao, and a large side of Sticky Rice. Of the dishes, the Nam Khao was a standout favorite for me. I loved how crispy and crunchy the fried rice was in the dish. There were so many layers of flavors and textures from the fish sauce, the peanuts, and the fermented sour pork. If there's one dish you must order when you stop by here, it's this one. Another dish I really enjoyed was the Sai Oua; I get this dish whenever I see it at restaurants. Although I've had Lao sausages which were very heavy in lemongrass flavor, the ones here did not have the same flavor profile. Instead, the ones here leaned more towards the spicy side. The crispy pork belly was another standout dish for me. If you enjoy Filipino lechon or Cantonese siu yuk, this is another must-order dish. The pork is well seasoned and has the perfect ratio of lean to fatty parts. Overall, I had wonderfully delicious meal. I would certainly recommend coming as a large group so you're able to order a wide variety of dishes. If you're looking for something to really excite your taste buds, head over to Bhan Mae Vane.

    It is a spacious restaurant with a loud atmosphere. The tables are spaced closely together so it…read morefeels a little tight, but the high ceilings help. Nam khao - the flavors are nice and doesn't feel too heavy. The fermented pork is light and the peanuts and rice make up a lot of the texture. the rice is crispy, but it is the type of crispy where it sticks together. - pork rinds were fluffy crispy - juicy wings - fresh flavorful sausage - crispy and juicy pork belly Service:3.8 Ambiance:3.5 Food:4.5 The food came out quickly, but the service was slow. They were slow to refill waters.

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    More decor
    More decor
    Crispy Pork Belly
    Crispy Pork Belly
    Thai Iced Green Tea | 11.24.2024

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    Thai Iced Green Tea | 11.24.2024
    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (262 reviews)
    5.9 mi
    $$

    Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

    Photos
    Counter
    Counter
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Mini pancakes

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    Mini pancakes
    Pho Nation

    Pho Nation

    3.9
    (181 reviews)
    0.3 mi
    $$

    Came here for a friend's birthday dinner celebration few weeks back. It was a first time for us. We…read morewere lucky to find nearby street parking. Upon walking in, it was very spacious. They even got a cute backdrop for photo ops. The celebrant had the private karaoke room. Nice roomy set up. Any available song to your choosing. Then by 9pm, there's a DJ setting up in the main room. Few of us got our groove on. Used the restroom once cause they had ran out of paper towels. Tried a few of their appetizers and they were good enough. Bartenders are attentive. Wasn't expecting all they had there. Pretty chill place for all that they provide.

    I really wanted to enjoy this place -- the menu looked great and we were excited to try it. My wife…read moreand I came in with high hopes and placed what I thought was a pretty straightforward order: I got the Combo 2 pho, my wife ordered the pork chop rice plate, and we shared some appetizers -- shrimp rolls, egg rolls, and pork belly. The appetizers came out and were decent enough, but that's where the positive experience ended for me. I sat there watching my wife eat her pork chop rice plate while I had nothing in front of me. No pho. I waited easily 20 to 30 minutes -- and if anything, that's a conservative estimate. Anyone who's ever been to a Vietnamese restaurant knows that pho is almost always one of the first things to hit the table. It's broth that's kept hot and ready. There's no reason it should lag behind a rice plate or take half an hour to arrive. What made it worse was the total lack of communication from our server. Not once did she come by to acknowledge the delay, offer an explanation, or even check in to let me know my food was on its way. I shouldn't have to flag someone down to ask where my meal is. A simple "I'm so sorry, your pho is coming right out" goes a long way -- that's just basic hospitality. Our server was a young woman who, frankly, seemed either undertrained or indifferent to the experience of her tables. I don't say that to be harsh -- I say it because it's fixable. Someone in management needs to invest in proper hospitality training, because attentiveness and communication are non-negotiable in the restaurant industry. I've dined at hundreds of restaurants over the years, from casual spots to fine dining, and the standard of keeping your guests informed is universal. I eventually left without ever receiving my pho. My wife finished her meal, we paid, and we walked out -- with me having eaten nothing but appetizers. That's simply unacceptable. I hope the management reads this and takes it seriously. The food concept is solid, but the service needs serious attention before I'd ever consider returning.

    Photos
    2/3/23 Interior
    2/3/23 Interior
    36. Pork Belly
    36. Pork Belly
    36. Pork Belly

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    36. Pork Belly

    Sidestreet Pho - vietnamese - Updated June 2026

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