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The Province

3.5 (387 reviews)
Open 11:00 am - 10:00 pm

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THE PROVINCE ATMOSPHERE

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Trendy
Classy
Upscale
Moderate noise

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Recommended Reviews - The Province

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Reviews With Photos

Christopher T.

Stopped by for a quick bite or late lunch. Parking can be a hassle since if right inside or next to the casino so abit of walk, which is fine to build up an appetizer. The place is well decor with big bar and big dinning area or areas, they do have outdoor patio and private dinning areas too. Service is okey since there's not much of it. We only saw one host and 1 or w servers. Menu is big with varies of choices. Our server was nice and friendly but once he's went away, it will be a long long long time to the next visit. The foods are just okey, nothing special...some are just off on the seasoning. Glad that my lychee martini was great. Prices are on the high end...overall it was okey with a great cocktail.

Fried Rice
Chani A.

Went for Chinese new year celebration. Parking was limited as they had cordoned the lot off for fireworks The place was decorated well Service was a little lacking as it was very busy. Good was tasty though

Brick Half chicken
James M.

I have only been twice now, once a couple of years ago and again recently. For lunch, the indoor seating was removed and service is either at the bar or on the patio, since the floor space has been taken up by gaming tables. This remains a nice casual place for a business lunch, but aim for a sunny day to sit outside. Be aware that there will be background traffic noise from the 101 & I-880 freeways. There is a varied Asian fusion menu that has something for everyone, plus a burger and a Philly cheesesteak sandwich. If you you prefer a traditional Asian restaurant, perhaps head to Japantown. The location is convenient if you have business near the airport and businesses along North First Street.

lunar new years @ bay 101 casino decor 2025
Sarah C.

The only restaurant at Bay 101. Never really appealed to me to come here to eat but met up with an old coworker and wanted to try it out! We both got their turkey avocado club sandwhich that comes with fries. The sandwhich comes with cranberry sauce in it too which I thought was interesting. Usually cranberry sauce would be more of a Thanksgiving thing but works for this too. Fries are so good here but it did make my stomach a bit upset a few hours later. Server was nice when taking order, but no one came to check up on us the entire time. We had to keep flagging them down for the bill too. Ate half of the sandwhich and ate the rest for dinner later.

House Wonton Soup with shrimp    Huge portion $13     $4 for the shrimp   Total $17
Ultima M.

It's been a while since I have been to this casino A lot has changed when it comes to the restaurants food/options This venue is big, very clean and well decorated There are several TV inside Customer service is friendly Food is good Prices are reasonable and portions are big My friend and I shared everything

Oysters
Oliver L.

We came In for an early dinner and there was only a few people at the bar. I haven't been to the province in years and we were in the area so we went for it. Server seemed nice but wasn't too attentive. Mostly stuck around with the people at the bar. We ordered some appetizers and other dishes shortly after. My wife ordered pho and I ended up getting the shaking beef plate. Dropped the food off and didn't see him till we were done. The supervisor walked past and asked if we needed anything so she asked for the soups condiments, soup spoon, chopsticks and more water. That should've been an automatic with that order? Boss had to tell him to come over a few times.. Food was ok. Nothing really worth another visit. Calamari was bland and breading fell apart. I had to eat it all so I wouldn't hear the 'I told you so' Oysters were ok. Fresh and cold. Fries had to be the best thing we ordered. Shaking beef was meh. I ate it, I was hungry. Pho she said was again, just ok. The old location Bay101 restaurant was always packed and food was great. That place I miss..

Place is horrible, ordered the fried calamari, it was hard and chewy. Place is dirty, seems like a restaurant in third world country. Don't recommend

December 31, 2025..We come for the New Year's Eve Party with my husband, my son and his girlfriend, there is a Band and DJ to entertain everyone with different kind of music, ,90's is the team that night. We also have the dinner reservation that night, and beyond my expectations, I enjoyed every meal they served. From the appetizer to the dessert. Dance floor is always packed, proves that everybody is enjoying the night... Even my son who is 22 years old also have a wonderful night.. Thanks to the team for a wonderful experience, will do again next time

Shaking beef
Kenneth B.

Buddy of mine wanted to gamble a little bit so I went along for the ride. After losing a few bucks we decided to try Province and it wasn't the experience I would have hoped for. The interior is beautiful, so I was ready for such a great dining experience. Service was a bit slow, but the restaurant was completely empty. I was honestly confused on why it took so long for our waiter to come speak to us, but it was about 10 minutes of us sitting alone before being waited on. Food was actually pretty good, I really enjoyed the shaking beef and the spicy shrimp appetizer. I highly doubt I would ever come back though since service is the main thing I come to nicer restaurants for and the service here just wasn't it.

Parmesan Cheese & Chili Flakes

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Had an event tonight. Lemon drop was meh. I can't believe they won't give a cup of iced water, you need to buy a bottled water!

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This place was great! The staff here are super friendly as well. Will be back to try other dishes.

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1 year ago

The service is bad and no one knows what they are doing. The ambiance has changed from a lounge vibe to a club.

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Page 1 of 10

Ask the Community - The Province

Do you guys allow people to bring bottle and charge corking fees? If yes, then what is the charge? Thank you

While we have a very extensive wine list with many premium wines, I do understand people are comfortable with their own favorites from time to time. For that reason we do offer a corkage service at $25 per bottle. We look forward to seeing you… 

Do they still have happy hour?

What is the hightop seat?

Hi Angie, it's like a bar stool seat...hope that helps. See you soon.

Anyone know if they still have DJ on Saturday Nights?

Can I come at 12:01 AM the night of my birthday? I know CA doesn't have a law against this, but I'm assuming bars might have their own policy?

Depends on which day. Sunday thru Thursday the restaurant closes around 10pm. Friday and Saturday nights 8pm to 2am is DJ Nights. Last call for alcohol is 1am for the entire casino and restaurant.

Do they have any dancing at this venue?

There is DJ Nights every Friday and Saturday night 8pm to 2am for dancing.

Tips on good parking?

Parking is pretty much first come first serve basis. Uber or Lyft is easier on Friday and Saturday nights since is usually difficult to find parking.

Accept walk ins?

Yes they do accept walk ins

Is there a billiard table, shuffle board, darts or arcade?

no. i didn't see any of them in my last visit.

Do they allow kids? planning for anniversary celebration?

Children are allowed in the restaurant, however, the closest restrooms are located inside the casino so they will need to accompanied by an adult.

View All 18 Questions

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Uniqueness: Modern/American brunch spot with a few Korean inspired dishes as well…read more Wait Time: [x][x][x][x][x] Food Quality: [x][x][x][x][x] Service: [x][x][x][x][x] Setting: [x][x][x][x][x] Cost: [x][x][x][x][ ] Recommendation? Definitely worth getting the umami fries as they were seasoned to perfection. A perfect starting side! Horsefeather is a perfect brunch spot to stop by and try in this Old Town and Country Palo Alto plaza. I have never heard of this chain nor in their other locations before and was definitely satisfied afterwards with their great dishes and their aesthetically modern decorated interior. The dishes here are American so you'd get what you typically get for breakfast from scrambles to French Toast, and we ordered the French Toast, the Chicken and Waffles, and a Salad during our visit here. All of what was ordered was perfect and beautifully plated upon arrival and out of all that was ordered, I have to say the chicken and waffles with their matcha butter & syrup was their standout dish. I have never seen matcha infused with butter but it was perfect and complimented the waffle just right. The chicken was fried and juicy inside and the waffle in general was toasted with just the right amount of crisp on the outside and soft interior. French Toast was a definite close contender too, where the toast was still gooey soft as expected and served with syrup & cream on the side. Salad was good but nothing too extraordinary about it. The staff here were all very nice and on a busy lunch day, I was surprised & pretty sure just lucky was able to get a table in less than 10 min on a Sunday. For weekend brunch, Horsefeather is a perfect spot to visit & enjoy the pre-afternoon before enjoying Palo Alto. I would highly recommend checking this place out and will definitely be back for more.

Overall, we had a good experience. The food was delicious, and the service was attentive, although…read morethere were a few too many check-ins from different staff members throughout the meal. Our favorites were the kimchi deviled eggs, the miso linguini pasta, and the yuzu dessert. One thing I did notice was the seating arrangement. I had seen another Yelp review mentioning that they were seated right next to another party despite the restaurant being mostly empty, and we had a similar experience. Even with plenty of open tables, we were seated directly beside another group, making it easy to hear each other's conversations. It wasn't a huge issue, but a little more spacing would have made the dining experience feel more comfortable. Overall, the food and service were great.

Photos
Dining area
Dining area
Deviled Eggs
Deviled Eggs
Umami Fries

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Valley Goat

Valley Goat

4.3
(640 reviews)
6.6 mi

Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

Great place for dinner and cocktails. Server was fantastic, he gave great recommendations and very…read moreknowledgeable on menu. Ambience is very nice with low lights and fun decor on the ceiling and bar area. Goat empanadas: 5/5 great starter, packed with flavor and green sauce added a tanginess. Avocado dip and chips: 4/5 very refreshing, chilled and in a very thick silky form. Chips had a nice crisp and saltiness to it. Hamachi poke: 2.5/5 this was just okay, the freshness of the tomatoes and the nuttiness were nice additions but it felt like it was missing something and paled in comparison to other smaller plates. Presentation was very pretty. Sticky pork: 5/5 crispy and yummy skin, very fresh fruits to pair and cut through fatty parts. Lettuce wraps added a good crunch and the mayo and green sauce all together made a very flavorful explosion. Very satisfied with this dish! Olive oil semifreddo: 4/5 burnt almond topping with the light whip cream and soft ice cream. berry gave a bit of sourness and olive oil cake was divine. Very happy with this desert to end off the meal. Had a great balance and made us refreshed at the end. Drinks Berry proud: 4/5 candy was a nice touch and the drink was sweet and strong Jacuzzi: 2/5 this drink was just okay, refreshing but it had an almost bitter taste to it and needed carbonation. One of our favorite meals and we would definitely come back to try the rest of the menu!

Photos
DJ Booth?
DJ Booth?
Goat Empanadas ($18) limey huacatay
Goat Empanadas ($18) limey huacatay
Goat gibson ($22), blush spritz ($20)

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The Table

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(4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

Hey there party People…read more Decided to venture into Willow Glen today on the hunt for something new to try. Boy howdy did we hit the Mother Load with "The Table". We hit the Brunch hour and the place was rocking. We were able to sit right down amazingly. There is a fabulous patio to people watch and enjoy the California weather. Our server Charles was really great. He walked us through the menu giving us the 911 on watch to order. Most of the plates were perfect shareable bites. Making it easy to try multiple plates and really get your inner Foodie on. We started with the Seasonal Banana Pancakes with crushed walnuts and cinnamon maple syrup. Inside the pancakes were fresh bananas and the walnuts were crushed very small but added a great texture. Moving on to the Chicago Steak sandwich don't get confused but in Chicago they refer to Roast Beef as steak. The Au Jus dip was very flavorful without being a salt bomb. Loved the potato roll they used all round a killer sandwich. Going a little outside the box we tried the Jerk Chicken Sandwich. The pineapple slaw with this amazing peppery chutney type sauce played so well with the acid of the pineapple. Another must have sandwich. I ask you how can you go to a new restaurant and not have some dessert. With everything else being so good our expectations were pretty high and we were not disappointed. The Giant Profiterole is exactly that GIANT and stuffed with White Chocolate Gelato and Hot Chocolate Sauce that you can drizzle over the top. To fricken die for good. If you are in Willow Glen and you don't stop here you are missing out on something wonderful. Be kind to one another

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The Table
Roasted Carrot Salad ($14)
Roasted Carrot Salad ($14)
Market Fish: Salmon w/ Balsamic Soubise ($36)

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Market Fish: Salmon w/ Balsamic Soubise ($36)
Blossom & Bourbon

Blossom & Bourbon

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We had such a wonderful experience celebrating our anniversary dinner here. From the moment we…read morewalked in, Serene made us feel incredibly welcome. She was warm, friendly, and genuinely hospitable, setting the tone for a fantastic evening. The food was excellent and arrived surprisingly quickly, which we really appreciated. Throughout our meal, Serene checked on us regularly to make sure everything was perfect, and her pleasant demeanor made us feel truly valued as guests. The atmosphere was great, the food was delicious, but what really made the evening special was the exceptional service we received from Serene. Her kindness and attention to detail turned a great dinner into a memorable anniversary celebration. We can't wait to come back!

I came here for weekday dinner and had no wait…read more The pizza was surprisingly unique and very tasty, and definitely the standout of the meal. The diavola pasta had a great texture and a flavorful sauce, although it felt a little simple since there weren't many other ingredients mixed in. The crispy brussels sprouts weren't for me, not very crispy and a bit hard. The gelato was much better than I expected and ended up being a nice way to end the meal. The service was great though and the lighting inside nice! Overall, the meal was a bit hit-or-miss, but I'd come back to try more of the pizzas since those were definitely the highlight

Photos
The far left side of the restaurant- bar is directly in the middle.
The far left side of the restaurant- bar is directly in the middle.
Fries that come w/ the French Dip
Fries that come w/ the French Dip
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Ethel's Fancy

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Come here twice in the past month, once for a team dinner and another for a date night. Highly…read morerecommend! Lots of light, flavorful seafood options with creative and fun twists to look forward to (grilled shiso? Yes please). There are also richer items (milk bread, sesame pancake as an example) Recommend: - any of the fish: coconut fritter with salmon, kampachi, halibut - steak was fantastic - salads: loved the little gems with dashi Overall, phenomenal spot with friendly and fast service. Would come back!

I took out a friend for her birthday here and it was a vibe! Made a reservation online about a week…read morebefore. The milk bread, as everyone also said is amazing!!! It's so soft and with the butter melting on it it's just the perfect texture and a little sweet. I could eat a whole loaf of this. Must get. The sesame pancakes reminded me of a chinese dish. The avocado and salmon dip was interesting! I didn't expect that. It took some getting used to. The yellowfin rice was good, though raw fish being warm is a little weird to me. I don't think this is a must get. I liked the flavors otherwise. The octopus was one of my favorites. I loved the sauce for it and the jalapeños were a nice touch! The pork chop was one of my favorites as well!! I love how it was experimented with peaches; I'd never think to try those together but it works. The short rib steak was amazing! It's suuuper tender and I'm still thinking about it. Though I probably wouldn't eat it with the green beans; it didn't seem to go well together but it did with the mushrooms. The service is great here; they even took a napkin that was hung on my chair and folded it neatly onto the table again. I wish the portion sizes were bigger here overall, when you share with four people you're only getting like a bite each and for the prices even though it's a fancier place I'd expect to get a litttleee more (i've seen other fancy places have bigger sizes)

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Open kitchen view from the bar seating
Open kitchen view from the bar seating
Warm sesame pancake
Warm sesame pancake
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5.9 mi

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

Photos
Bone marrow from soft opening
Bone marrow from soft opening
Large bites menu from soft opening
Large bites menu from soft opening
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The Province - asianfusion - Updated July 2026

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