I visited Prime 36 a few weeks ago for my best friend's engagement dinner. It's located inside a…read morecute, old Victorian home with a lot of charm and character. We were seated in a private room for about 25 guests. Appetizers for the table included clams orreganata, tomato and mozzarella, fried calamari, and a small salad before entrées. For my entrée, I had the cajun salmon with a potato croquette and mixed vegetables. We had a cake for dessert but the wait staff also offered tiramisu and cannolis. Everything was fresh and delicious. I especially enjoyed the salmon entree. The wait staff was very accommodating and attentive. They were constantly refilling water and asking if we wanted any drinks from the bar. In front of the restaurant, there is a large patio with seating for outdoor diners. To the left, there is a small parking lot on the property. There's also an inn upstairs for overnight guests. I'm surprised that Prime 36 doesn't have a higher rating because I thought it was excellent and plan to be back!

This was our first time at prime 36 and we did have a great time. The inside does not look anything…read morelike the outside. The food was fantastic chicken parm was very flavorful. The fried calamari was cooked perfectly with a very light breading that let the calamari really speak. I had the risotto funghi filletto which was very flavorful packed in every bite to be honest my least favorite part of was the filet pieces they were less to be desired the rest of the dish really carried the steak. As for my absolute favorite was the baked clams I find a really good baked clams very hard to find. And it was flavor packed in every half shell. As for the service our server was amazing. He was so nice and you can tell had decades of experience. We spoke as if we knew each other for years he was huge part of why our night was so great.

We have wanted to try The Grange for ages but weren't able to get a reservation. Well, tonight we…read moredecided to just walk in and see if we could get a table and happily we were able to! All I can say is Wow!!! Everything we had was incredible! Saturdays are pri-fixe only (other nights may be too) and the menu isn't huge but it was all amazing. You basically pick either a hot or cold starter or appetizer (some of the options are salads). Then you also pick an entree or main. Before they bring out your appetizer, they bring out a complimentary small starter - today it was a small radish salad and while I like radishes, my husband isn't normally a fan. Well, these may have changed his mind - and I think I LOVE radishes now!! It was incredible. For my appetizer, I chose the "famous Grange" egg rolls - and they are famous for a reason! They were easily the best egg rolls I've ever had. My husband had the Caesar salad and it was also delicious. We shared both easily - and had an egg roll to bring home for our son, too! For entrees we both selected the hanger steak - also incredible. Delicious and tender and both cooked perfectly - his rare and mine medium. Perfection. There were four dessert choices and each sounded fantastic as well - we decided on an apple crumb with homemade vanilla ice cream (me) and a flourless chocolate cake with the same incredible ice cream - and fresh made whipped cream! To wrap it all up, they brought us each 3 small bite sized treats (I will post a picture). They were also amazing...I realize I've used "amazing" and "incredible" multiple times already...I will need to use other adjectives when we go back but suffice it to say that we enjoyed everything we had. GREAT place! Oh! And really nice service too. This is a special place...not fancy but really great

Had a pretty good experience at The Grange. It's a very small farm to table restaurant a few miles…read moreoutside of the main town of Warwick. 6 tables the night we went so definitely make reservations. The prix fixe they offer on weekends is appetizer, entree and dessert for $69. Outstanding, attentive service. The best dish was the ny strip steak. I would recommend a few things fo graduate to 5 stars: 1. The butternut squash soup was too much cream not enough butternut squash. It also didn't need the potato fritter - pumpkin seeds work better. 2. While the 'bread' tasted good, it was essentially a garlic knot. I'd vote for something more traditional. 3. The beer choices were from a local brewery but they weren't great tasting. There are so many other good breweries nearby i would try some others.

Wonderful service, delightful atmosphere and delicious food. Would absolutely recommend.read more

First off, the food is delicious! I was expecting this place…read moreto be situated in more of a rural type area but it's off a main road and parking can be tight. We sat in the back room and enjoyed the windows and view out to the back deck. I'd love to go back and sit in the bar area but they can't accommodate more than a 4 person table there. The service wasn't the best. We got a bread basket with only 5 slices of bread for a table of 6. I immediately asked for more and she said yes but it took about 20 mins and a second ask to get. We also ordered two appetizers but the waitress only put one in so we never got the crabcakes. She wasn't horrible or rude, just some misses but they were enough for me to deduct a star. I really loved the scallops. Everyone enjoyed their meals!

First time here. We started with the nachos and salsa which was deliscious! I felt thay the rest of…read moreour meal would be good and it was. I ate the veggie mushroom fajita and would recommend it. Love a good fajita. Good food, good vibes and a festive decor. I'd love to go back

Stopped into Bone Yard Cantina last night. The place was pretty empty, but the service was friendly…read moreand attentive throughout the night. I had the tacos and loaded nachos, and both were really good. The portions were generous, the ingredients tasted fresh, and the flavors were solid without being overly heavy. The nachos were piled high with cheese, jalapeños, guacamole, crema, and shredded meat, and the tacos had a nice authentic street taco feel to them. Overall, nothing that completely blew me away, but definitely a solid local spot if you're in the mood for Mexican food and want a relaxed atmosphere with good service

I'm going to give this place another shot. Everyone's food looks so great that was passing by and…read moredecent portions until I got mine, which seemed so small. It was good but the appetizers was better, the calamari which I don't have a photo of. I was really hoping this place was going to be my go to place, since it's been around for 50 years and close to home. The people there are very nice though. My skinny little salmon is pictured. Probably the smallest salmon I've ever had at a restaurant, ever!

Their menu & service is impeccable. Their food is excellent. No matter what you order it is great…read more Not sure who the chef is but he or she is awesome. Everything is seasoned to perfection. Love this place !!

Fresh, tasty food. Nice portions, decent prices. Pleasant atmosphere, comfortable and good service.read more

We enjoy eating at Halligans Public House for the good food, friendly service, and welcoming…read moreatmosphere. The prices are reasonable, and it's always a pleasant experience.

Stonehouse - my forever favorite restaurant in Warwick!…read more The food, ambiance and vibes are simply unmatched. From the warm, quick and friendly service, the Owner Erik, the bartender Scott and his staff all do such an amazing job at what they do. & those chefs definitely know how to prepare a filling and perfectly seasoned dish that you will most definitely enjoy! This has always been the place to celebrate milestones and enjoy a romantic date night or a family dinner. I had my first date here, birthday dinners, celebration of life. Endless events that are filled with so much memories, love and laughter. If you haven't been here I 100% recommend you give it a try! You definitely won't regret it! (:

Absolutely 5 star experience! We are from NYC so I'd like to say we know good food (and bad) and…read morethis experience absolutely blew us away. Honestly, there weren't a lot of dinner options in the small town we stayed in, so with few to choose from, we decided to try this spot. After dining I would now say I would choose this spot over and over and hope to visit again! We ordered beef empanadas & calamari apps, ceviche & short rib for dinner. The food was 9.5/10 stars. My only complaint was that the calamari was slightly salty but it was still delicious. My fiance had a glass of California cab sauv (Bonanza) that the waitress recommended and it paired so beautifully w/ the short rib. *We will probably grab this bottle for dinner at home in the future - it just goes so well with a red meat dish. The whole bill - 2 apps, 2 dinners, 1 glass of wine - and a tip of over 20% - $185 - reasonable and worth every penny. The service was superb - Aggie was just so wonderful and made the experience 10/10. She is definitely an experienced server. She came to check on us appropriately, but didn't bother us too much, if that makes sense. She was very polite and attentive to us and our allergies. We got to speak for a few moments since we were some of the last people in the place, and she was honestly just kind. Annalise, the bartender, stopped by with the bottle when we asked to see the exact wine we ordered bc we loved it so much. She spoke with us about the wine for a bit and was also such a lovely, sweet touch to end a perfect evening celebrating. *note to the owner - please update your menu on your website. Our visit was 10/23. We always read the menu in advance to ensure there are options for us (both have dairy allergies). I was so bummed when I didn't see the puttanesca dish on your menu which was on your online menu because I was planning to order that. Luckily I was happy with the ceviche instead, but there weren't many other alternatives given our allergies and the fact that I don't really eat meat. If the ceviche wasn't on the menu I would've been deeply disappointed. - the allergies and preferences are totally a me problem, but accurate online to in person menus are essential for guests like me. :) In summary - the food was delicious and presented beautifully, paired perfectly with the recommended glass of cab, the whole vibe of the place is just so beautiful and quaint and the service just put the experience over the top. DEF recommend and hope to visit again in the future.

I have been here many times now with my husband. The food is delicious and cooked well and the…read morepresentation is unique and special. I love that the chef always gives you an amuse bouche before you even order. See my pictures for meals and descriptions. They have a small wine list but I like that it features wine from three local wineries in Warwick (one is brand new). This restaurant is a little hidden gem in an old house built in 1760 and it is so neat to be able to sit in the different rooms of the house! If you like feeling at home in the country, but eating food prepared by a Culinary Institute of America grad, this is the perfect place.

We had such a wonderful experience. The staff is amazing. We were lucky enough to be seated near…read morethe fireplace. Food is wonderful. I appreciated the pause between courses, since they don't skim on portions. We will definitely be looking forward to the next event. If you have a chance to go, I definitely recommend