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    Simply Splendid Bakery

    3.9 (126 reviews)
    ModerateBakeries
    Closed 8:30 am - 5:30 pm

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    Almond Raisin Bun  杏仁提子車輪包
    Teeling L.

    Stopping by this bakery shop every now and then when I am in this plaza. This is a local Hong Kong style bakery that's been around for more than a decade. The bakery sits where the old Taipan Bakery used to be. However, ownership has changed again since March of this year. The bakery shop is cozy and clean but small with no seating. Worker was nice, friendly, and helpful. The selections were limited. We got there around noon and they're out of a lot of stuff already. They are famous for their egg tarts so we got a few of the classic ones. We also got a Taiwanese pastry, which is a new item recommended by the worker, and last pack of the Almond Raisin Bun. Classic Egg Tart The custard filling is smooth but lack of that rich creamy flavor. The crust is not as flaky as the one you get at the dim sum place. It's good size and wasn't overly sweet. Taiwanese Pastry This pastry is savory but the meat inside the filling is a bit tough, not my cup of tea. Almond Raisin Bun It was surprisingly good. Fresh, soft, and not doughy with a hint of sweetness. Overall, breads and egg tarts were decent. I would like to try their egg white tart and crispy layer cake next time.

    Yellow egg tarts, portuguese egg tart, chicken pie
    Vivian T.

    Service was quick and efficient for a small bakery. Very casual pick up and go type of place. The egg tarts were ok but breads fell short. I'm not a big fan of the almost-shortcrust style shells for the yellow egg tart ($3 each) as it was a bit dry and crumbly; but, both the gelatinous filling and crust resembled dimsum cart egg tarts. I'd get this for the nostalgia, even though I prefer the creamy croissant style egg tarts. The portuguese egg tarts ($2.35 each) were smaller but had that layered, crispy, buttery shell. Its filling was also not as sweet and very rich. The chicken pie crust was hearty but also on the drier side, filled with ground chicken, carrots, peas. I tried three different sweet breads. The flavors didn't match the description (matcha, rose) and the wheat taro bread was incredibly dry. While I love small businesses, there are so many better options for asian breads and pastries in this area. Overall, I am unlikely to return but I would only get their portuguese egg tarts or try an egg white tart (they ran out at 4pm) if I were to come back!

    Chocolate
    Raymundo C.

    This bakery is really good I got the chocolate cake and a bread with corn in it. Service was good and the person working was helpful. Place is small but everything inside was good.

    Maruko X.

    It's a small bakery shop located in a busy plaza, and they sell variety choices of bread, cakes, and other pastry. I've tried their Cake Bread Bun (fine), Napoleon Crispy Cake (recommend), Hong Kong Egg Tart (recommend), and Egg White Tart (ok), generally okay quality, expect around $15 per order.

    Portuguese tart
    Miori I.

    An early morning with a craving for pastries and coffee led us to Simply Splendid. Arrived as they were just opening. They were still baking and slowly bringing out items so we didn't have all the menu options available to us. Lucky for us the Portuguese tarts were ready. Grabbed a couple of the tarts along with a couple other warm, fresh breads. Warmed up the tarts when we got home. They are not warm like the freshly baked bread items. But the flakey, creamy tarts paired well with our coffee. Would come back just for the tarts. Service was ok. They were very focused on phone calls and orders so I won't fault them for it. Coffee and teas were available but nothing hot. We were told them only had plastic cups so only had iced drinks. I am interested in trying the HK Style Coffee. Plenty of parking in the plaza lot when it's not too busy. Beware..once all the businesses are open, finding parking becomes a bit chaotic.

    10/2025
    S M.

    10/2025 I wanted to enjoy this place but the red bean and sesame mochi was a huge let down. The skin is unbelieveably thick and certain bites, the flour was hard (assuming it wasn't kneaded thoroughly.) The sesame paste was decent but not great. Still can't believe the skin was THAT thick. I got the crispy napoleon: and the outside cake was fine and the crispy part wasn't that as crispy as I expected. The bolo custard bun was good; the ratio of the bun and custard was perfect and well balanced.

    Egg Tart Selection (September 2025)
    Carol W.

    I have a very specific weakness for egg tarts... and I can't believe I'm only learning that you can get a HK egg tart - with egg whites only!! Honestly, this whole discovery was purely accidental. Last Christmas my brother brought two dozen egg tarts to Famsgiving from Simply Splendid, 1 dozen HK egg tarts and 1 dozen Portuguese egg tarts. I was craving them and wanted to bring a few to a small party. I saw in their display they had HK egg white tarts and mentally thought, "that's interesting, the yolk is the best part! who would order an egg white tart?" and proceeded to order 3 HK egg tarts and 3 Portuguese egg tarts. I pulled out of the parking lot and wanted to crack the box open in case they were still a bit warm (to prevent any condensation from forming -- that's just me being extra; I just wanted to continue to waft in the wonderful smells, the tarts were only lightly warm still, no risk of condensation occurring) and that's when I saw that I had left with 3 HK egg WHITE tarts and not 3 HK egg tarts! Alas - I was running late already (always) so off we went. I was mentally preparing myself for disappointment, but was SO SURPRISED at how good the HK egg white tart was! Somehow, they managed to get all the best parts of the egg tart without egg yolks! It was lightly sweet and creamy and the pastry was light and flaky.

    Portuguese Egg Tart
    Julia H.

    Came for the Egg Tarts, left with some other goodies. My one small gripe is that the Egg Tarts aren't warm (sad face), but their flavors are so good especially the classic HK-dimsum style egg tarts! Flakey and eggy in the best ways, just warm them in the microwave for a few seconds to get them warm... Portuguese egg tarts weren't bad either, but I think I just like the classic egg tarts more. Their baked goodies were pretty good/standard. Parking is shared lot with the plaza of other restaurants and supermarket, so it can get crowded. We were told to try to finish all the baked goodies the day-of and to refrigerate whatever we didn't finish and try to finish the next day.

    All 3 kinds of egg tarts!
    Cassidy I.

    I wanted to try out the egg tart selection. They were all delicious. I had previously thought the Portuguese egg tarts were my favorite but the HK style won me over more here. I was curious about the egg white tarts but it was really tasty. This place is a smaller bakery shop with good selection. The staff were nice and helpful.

    Susan G.

    After seeing all over the raving egg tart reviews, I had to come here and give this place a try. The egg tarts were decent but I may have had too high of expectations for this place. I really wished that the egg tarts were warmed instead of it being served cold.

    HK & egg white egg tarts
    Jessica W.

    This review is only for the egg tarts. They sell 3 different types: HK style egg tart, Portuguese egg tart, and egg white egg tart. I've tried all three and the only one that I go back for is the egg white egg tart. It is so different from all the other egg tarts and no one else makes them. The other two egg tarts are decent but not the best ones I've had. They also sell bakery items and cakes.

    Angel L.

    I loveeeee when I stumble into a gem, and this was one of them! If you live in SGV, you know that this plaza can get packed! I came to order take out from a restaurant and parked right in front of this bakery. It's def not the biggest bakery but it has so much to offer. We got there a little later in the afternoon on a Saturday and they were out of so much stuff! Note to self: go earlier next time. Anyway, my partner ended up grabbing a few baked goods and I got a radish sesame pastry. I actually really liked the radish sesame pastry, it reminded me of a bao but with the flakey pastry dough and sesame seeds. Only thing I wish they did was had more signs up of what were in the case - I kept having to ask what things were haha but the person behind the counter answered all my questions (: I also just read in another review that they make the crispy cakes here and I cannnnnnottttt wait to come back/order one!

    Hong Kong & Portuguese Egg Tart
    Katie C.

    I've only tried their egg tarts and I'm 50/50 about them, not the best I've had and not the worst. Could definitely be better. Inside has a modern feel to the bakery, parking is a little rough in this plaza during the weekends. Their Egg Tart filling was more on the gelatin texture side than I'd prefer. The crust was also not as flaky as I'd like, more solid like an American pie crust than buttery and flaky. Their Portuguese Tart was much better. If I had to grab some egg tarts from this bakery, I would skip the regular Egg Tart and order all Portuguese Tarts. Rich, creamy, eggy filling. The crust is much better as well.

    Portuguese egg tart

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    2 months ago

    I loved their Egg tart. It was so good! I definitely recommended to my friends & family!

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    2 years ago

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    4 years ago

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    Claire L.

    Thank you Sandra! Good tips for lemon tea!

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    Claire L.

    Thank for stopping by and your support, Leticia! :)

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    Claire L.

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    1 year ago

    All of the egg tart were delicious! Customers service was excellent too. I'm a happy customer.

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    3 years ago

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    Claire L.

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    4 years ago

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    2 years ago

    Update your Yelp hours. Drove 30 mins only to get here at 5:23PM and this place is closed.

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    Patisserie Too - Heating up the croissant egg tart and Portuguese egg tart, so good

    Patisserie Too

    4.2(453 reviews)
    1.4 mi
    $$$

    I loved the coconut tart the most. Every single tart here is very affordable here, ranging from…read more$0.95 to $2. The cheapest and simplest one is the Portuguese egg tart and the more fancy ones are either $1.75 or $2. I tried all of them: Portuguese egg tart, cheese tart, caramel croissant tart, tiramisu tart, berry tart, and coconut tart (my favorite). We also got the salted egg yolk croissant for only $1 which is a steal although I wish it was a tad bit sweeter to balance out the salt. It was a smooth process to go in and buy. They also have a variety of specialty desserts that are in the $8 price range if you want something more extravagant. I tried the King Panda which was filled with cream cheese mousse. There's both indoor and outdoor seating, but more of the latter. We went on a Saturday and it was pretty packed but we managed to snag a seat.

    Cute store with some cute and unique baked goods. I picked up the regular, caramel, and tiramisu…read moreegg tarts, and an osmanthus pear cheesecake. Out the of the 4 items, tiramisu stood out the most. It has a strong cacao flavor, not overly sweet and heavy. The caramel egg tart is just alright, it is flaky if you eat it warm or toast it again at home. The regular egg tart is 99 cents, it's not bad but definitely not amazing. I think you can't expect too much with that price. The osmanthus pear cheesecake was my least favorite. It is very sweet and heavy, the filling/syrup that they use is too overwhelming. The store was simple and you can smell the baked goods as you walked in to the store. The service was just average, the staff were not very welcoming. Parking could be a problem. Overall, I would give this place a 3.5/5, not a must go place. Their items are just average. If you are looking for something affordability over quality and taste then this is the place to go.

    Photos
    Patisserie Too - Paste de nata (Portuguese egg tart)

    Paste de nata (Portuguese egg tart)

    Patisserie Too - English tea

    English tea

    Patisserie Too - View from across street

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    View from across street

    Paris Baguette - Chocolate Chip Strawberry Pastry. ( ^_^)b

    Paris Baguette

    3.9(294 reviews)
    1.5 mi

    Paris Baguette is one of my favorite bakeries of all time. The bakery chain offers a great mix of…read morepastries, cakes, sandwiches, breads, packaged treats, and beverages. This particular location though, could use some work with consistency. The selection and quality of pastries and drinks seem to vary throughout my many visits. My top pastries are all of their croissant-like pastries, especially the Pastry Frank (filled with a savory sausage inside) and Mini Strawberry Lemon Cream Croissant (filled with a smooth and tangy lemon cream and fresh strawberries that add a tartness). Both of these have flaky, buttery exterior shells that are wonderful to bite into. For cakes, I love the strawberry soft cream cake. This cake is simple, light, and not too sweet. The thin layers of vanilla, soft cream, and strawberries blend excellently together. I appreciate that they provide free candles with whole cakes. An underrated cake is the green tea roll cake, which is delicious, but not ideal for celebrations.

    Stopped in for a little weekend sweet treat and I'm so glad I did. The space is gorgeous. It's…read morelight, airy, and smells amazing the second you walk in. It just feels fresh and inviting in a way that makes you want to stay and enjoy it for a bit. The desserts are almost too pretty to pick from. Everything looks so good and a little indulgent. I tried to pace myself but still ended up with a twisted cinnamon donut, a slice of tiramisu cake, and a few extra treats to go. No regrets at all. Service was quick and everything came out exactly right, which made the whole visit feel easy and relaxed. I left very happy and already thinking about what I'm trying next time. I was definitely satisfied and I can't wait to return.

    Photos
    Paris Baguette - Mocha cake

    Mocha cake

    Paris Baguette - Curry bread

    Curry bread

    Paris Baguette - Bienvenue à Paris Baguette.

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    Bienvenue à Paris Baguette.

    Simply Splendid Bakery - bakeries - Updated May 2026

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