My wife and I love this place. We come here regularly for date night and food is always great! The…read moreowner/chef is personable and will customize dishes or make unique creations if requested. They have reserved parking which is nice, but the spaces are small so I refrain from driving anything special there.

They have food and they helped me when I had cancer I will…read morenever forget that day every

Food was a work of art. If I lived near this restaurant full-time, I would tear my kitchen out and…read moreturn it into some other kind of room. Service was reminiscent of times gone by where people actually cared about how they take care of their customer. Unfortunately, & not that he's my greatest & most interesting friend, I was with my buddy having dinner here. This was my find, & if it wasn't a good place, he would never let me forget it. However lucky for you & me, it is a great restaurant. However, I suggest you take your wife or girlfriend here. It's a Quiet, romantic spot with perfect atmosphere. Or go here alone & savor your peace & enjoy an exquisite meal...

New owners with a Master Chef from Toulouse. Opened Tuesday June 2nd. We tried them out and they…read moreare terrific. Gazpacho and escargot as apps. Excellent. Scallops that were almost in a risotto and were fabulous. I had skirt steak that was the roast special. I'd go for Steak au poivre next time. Their profiteroles are heaven. Decor totally changed and they are adding a chef's menu for bar seating.

Unfortunately, on my most recent visit to Le Val de Loire, the French family were no longer owners,…read morewhich was already disappointing. In addition, the reservation I made for 6pm wasn't necessary as the restaurant was void of diners and mostly stayed that way. The waiter/host was very cordial. The interior of the restaurant remains the same, which is a positive. Our waiter remained attentive and available when needed. As for our meal, it wasn't completely up to par. Two fillet mignons were more rare than ordered; the mashed potatoes had a strange taste, which could have been the seasonings; the pastries were dry and the Tiramisu wasn't Tiramisu. Another disappointment was no employee spoke French, however, the interior remains lovely.

The restaurant has a little charm. I checked the place out thinking it was a bakery, but it was…read moreactually part of a French restaurant with Spanish-speaking workers lol. The ambiance was nice. The low lighting, music, and nice decor took me to another place. The restaurant also has an outdoor sitting area. It is a nice place to visit. It is the kinda place you want to have lunch with friends. I stopped in to check out the pastries on display. I like croissants. The pastries all looked good. They are all a good size and price. You get your money's worth. They have a menu listed on top. I ended up getting two pastries. They both tasted great. I wish I had gotten the coffee. It is something I want to come back and try. The service was friendly. The staff was helpful and professional. I liked that they smile. It made a good impression.

Where to begin. Jessica provided us with truly outstanding…read moreservice during our visit. The restaurant was extremely busy, and she was the only server working, yet she handled everything with professionalism and a positive attitude. Despite the rush, Jessica never made us feel hurried or overlooked. She stayed attentive to every table and kept orders organized. What impressed us most was how calm and friendly she was throughout the entire time. Jessica is a real asset to the restaurant, and we hope management recognizes what an asset she is and what an exceptional job she did. We were there Sunday night, Nelson party of two.

GASP* ACTUAL BAKED CROISSANTS EXIST!?!…read moreI really enjoyed this place for breakfast. I was surprised at how tasty their ribbon scrambled eggs where! Their herbs potatoes where so delicious. Croissants !?! That's how croissants should taste. Their bacon was yummy too! The ambiance is sooooooo moody and intimate. I loved it. The service was wonderful too! I would come back here for breakfast and tell others.

Latte was terrible!! Expensive and more like an Americano. Not espresso and steamed milk..two…read moresips..garbage. Croissants was good, fresh and layered Hot cocoa was ok.

Went to Noisette this morning (Saturday) to try their crepes for breakfast. I ordered the Apple…read moreCrepe which has apples, cinnamon, walnuts, honey and a dollop of whipped cream on the crepe. The crepe was absolutely awesome. The cafe was crowded when we walked in and even though some of the tables emptied, they were quickly filled up by the people waiting for tables. I also noticed that there is also outdoor seating, and there were people dining outside. I met the owner (Alex) who was helping his staff out. As I have stated before, this cafe is definitely worth the visit.

We were going to theater in Ft Lauderdale so I asked my brother who lives there for a…read morerecommendation. He suggested The Etna Rosso Ristorante located on the Galt Ocean Mile. A storefront restaurant specializing in Sicilian cuisine. My wife ordered the Eggplant Polpette , Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, and caciocavallo cheese. It was an appetizer priced at $ 24. She thought it was just ok. They are known for homemade pasta so I tried the Tagliolini alla Scoglio, Homemade Tagliolini with Mussels, clams, shrimp, calamari, parsley, splash of white wine, garlic and e.v.o. oil. This the white sauce version but I opted for the red sauce version. It was very good but priced at $45.

Amazing authentic Italian Restaurant serving delicious food , we had the mussels and clams which…read morewere amazing and also the pasta Norma and spaghetti puttanesca which did not disappoint !! Like the ambience and the owner and staff were great !! See you again !! Arcese

Tradition French Restaurant. Oui, oui!…read more My foodie friends--this is worth your time. From the moment you step into Tradition Restaurant (not to be confused with the kosher spot), you feel it: warmth, elegance, and an inviting French charm. Tucked into an unassuming location at 626 Federal Hwy in Deerfield Beach, this place quietly delivers on every level. The room is effortlessly elegant--white tablecloths, a single red rose, softly glowing table lamps, and modern wood slat walls creating a refined yet relaxed ambiance. Owners Chef Eric Heintz and his wife Anaïs have crafted a truly authentic French dining experience. Eric runs a beautifully orchestrated, high-level kitchen, while Anaïs manages the front of house with grace--engaging guests and seamlessly supporting service. Seventh-generation French culinary heritage, rooted in Northern France, shines through in both skill and soul. This is fine dining without pretense--deliberate, refined, and perfectly paced. Now... the food. Every dish was stellar. We began with appetizers: The Goat Cheese Salad--a seared goat cheese ball presented like art, surrounded by vibrant chive dressing--was as beautiful as it was delicious. The Soupe à l'Oignon Gratinée rivaled the best, crowned with perfectly roasted Gruyère. And the Escargots de Bourgogne--wild-caught, swimming in parsley, garlic, and butter--were exceptional. Sweet, tender, and begging for bread to soak up that green garlic sauce . Then came the mains--and wow. The Half Crispy Duck à l'Orange was spot-on: crispy skin, moist breast, subtle sweetness, paired with fresh vegetables and a comforting potato gratin. The Dover Sole Meunière, deboned tableside, was delicate and elegant, enhanced by a light champagne sauce and some of the creamiest mashed potatoes I've ever had. The Slow-Cooked Beef Short Rib Bourguignon was rich and hearty--bacon, onions, mushrooms, and deep, soulful flavor in every bite ‍. My Florida Yellowtail Snapper with champagne sauce was a standout, topped with crispy taro root for texture, served alongside ratatouille and decorative taro chips--simply magnificent. And yes--we shared the Pommes Frites Maison: hot, crisp, and irresistible. Despite being full, dessert was non-negotiable. The Profiteroles (my favorite) were light, buttery, and filled with sweet cream, finished with warm chocolate fudge. The Handmade Apple Tart was flaky, buttery, gently sweet with just the right touch of tartness. Have I piqued your interest? I hope so--because this is a winner. Yes, it's a splurge, but absolutely worth it. Celebrate something special at Tradition and see for yourself. Easily one of the best meals we've had since arriving. Bon appetite! Tradition Restaurant: A Quiet French Gem That Delivers Big seventh-generation French roots, and one of the most memorable meals we've had at "Tradition"...classic French dining done right. Oui, oui! From the moment you step into you feel the warmth, elegance, and unmistakable French charm. Tucked away at 626 Federal Hwy in Deerfield Beach, this unassuming location delivers in every way. White tablecloths, a red rose , softly glowing table lamps , and wood accents create a refined atmosphere. Owners Chef Eric Heintz and his wife Anaïs, both 7th generation French culinary heritage from Northern France. A beautifully balanced operation. Eric commands a polished, high-level kitchen, while Anaïs adds grace, elevating the service without formality. The experience is deliberate, refined, and perfectly paced. It is classic French dining at its finest filled with style and soul. And Now for the food... "outstanding." The Goat Cheese Salad was plated like art, the seared goat cheese adding richness to the vibrant chive dressing. The Soupe à l'Oignon Gratinée rivaled the best, with bubbling Gruyère. The Escargots de Bourgogne were sweet, tender, in & parsley butter , the rich flavors made it impossible not to mop up with bread . Mains impressed across the board. The Crispy Duck à l'Orange had perfectly crisp skin, moist meat, and a subtle citrus sauce, served with fresh vegetables and a comforting potato gratin , The Dover Sole Meunière was delicate and elegant, enhanced by a light champagne sauce and incredibly creamy mashed potatoes . The Beef Short Rib Bourguignon was rich, hearty, and deeply flavorful. The Florida Yellowtail Snapper with champagne sauce and crispy taro root delivered texture, freshness, and finesse. And yes, we shared the Pommes potato Frites Maison. Crisp, hot, and addictive. Dessert sealed the deal: light, buttery Profiteroles with warm chocolate sauce and a flaky, perfectly balanced Handmade Apple Tart. Is it a splurge? Yes. Is it worth it? Absolutely. "Tradition" is the kind of place you go to celebrate. Easily one of the best meals we've had since arriving in S Fl. Give it try and give them a call. 954-480-6464. Bon Appetite!

Wow! What an amazing restaurant. If you're looking for lowkey low light atmosphere with amazing…read moreseafood, this is the place to go. 7 generations of cooking produced this amazing kitchen and Chef. Felt like family the second we walked in the door. Perfect for date night!!

The time has come to say a fond farewell to one of Fort Lauderdale's hidden gems. Sad but true,…read moreVincent, his wife Claire, and daughter Nastasia are moving north to Savannah, Georgia, from where Vincent will be commuting to consult for some Napa Valley wineries. The family has no plans to open another wine bar in their new location, which regrettably means bidding adieu to those authentic charcuterie platters so lovingly arranged by Claire and the hospitality gentille of daughter and co-owner Nastasia, who created a such a welcoming ambience at this unassuming wine bar in Fort Lauderdale's North Beach neighborhood across from the Galt Ocean Mile. If you had the pleasure of getting to know this lovely family from Bordeaux, France, where Vincent spent more than three decades working at Château Margaux, the prestigious Premier Grand Cru Classé estate in the Médoc region renowned for producing some of the world's finest, elegant and most coveted Cabernet Sauvignon-based wines, you will know what a loss this means for Fort Lauderdale's northeast side of town. Wishing this delightful family au revoir and all the best in their new endeavors!

I stopped by Chez Vincent Wine Bar as I had heard they…read moreserved some very good wines by the glass and wanted to see if they had one of my favorites, Chateauneuf du Pape, available. And to my surprising delight, they did. It was so delicious. But, what I really liked about Chez Vincent Wine Bar was its comfortable ambiance, good service, and stunning décor of upside-down umbrellas hanging from the ceiling; totally creative. Besides delicious wines by the bottle or by the glass, Chez Vincent Wine Bar also offers a great selection of charcutiers. I had their "Le Trio Francais" which consisted of a dry salami rosette of Lyon, Madrange white ham, and a duck rillette being a delicious pate that went so well with my Chateauneuf du Pape. They of course also have cheese plates and other good plate selections they refer to as their "Mixes," as they contain multiple mixes of true gourmet delights. The last time I was there, they also had a man playing a MIDI keyboard for entertainment.