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    Singapore

    3.3 (67 reviews)
    InexpensiveChinese
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    9. Hot and Sour Soup
    Courtney B.

    My friend brought me to this establishment on October 11th in the hopes that I would be over the moon thrilled with a restaurant that has the namesake of the country I once resided in. Well, not so much... I'm not sure where to start. The service, well, it started off rocky. I was walking into the establishment from my car, and the hostess'/cashier's boyfriend/baby daddy nearly ran me over in his vehicle. When I got into the establishment, the driver/boyfriend was walking back and forth through the establishment trying to wrangle his two daughters who were running about throughout the establishment. The rough start aside, I stayed at the establishment because, as previously noted, my friend really wanted me to give this place a try. This child care/ wrangling also took most of the attention of the one hostess'/cashier who was the only person aside from the boyfriend who was working in the front of the house. *Please note, this review is not just based upon the fact that I lived in Singapore for 4 years and have been to Vietnam, but also based upon the fact that I know authentic Chinese food when I taste it. Pu pu platter A typical pu pu platter, as found in American Chinese cuisine, includes appetizers such as egg rolls, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, fried shrimp, or crab rangoons. Again, I make note that this is not a traditional dish found in Singapore. Reluctantly, I ordered it as my friend wanted to try the dish. The ribs for the dish were mostly fat and wouldn't be something that I'd order if I had seen the caliber of meat beforehand. The eggrolls and ribs were both dripping with grease. Unfortunately, the fatty ribs coupled with grease on the dish made this a 'miss'. Salt & Pepper Shrimp The pepper element used most in traditional Chinese cuisine is generally Sichuan peppercorns, which these shrimp did not have. Instead, these shrimp were loaded with a hefty amount of salt. This shrimp had so much salt that the meal was inedible. Hot & Sour Soup This is usually a fan favorite as it's a great combination of spicy and savory, made with pork, mushrooms (depending upon the region in which it is made), bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar. But, this soup was not that. This soup was neither hot nor sour. This was a soup with tofu, sure, but that is where the similarities of this recognizable soup come to an end. The food and service provided by this establishment were less than stellar, and a two-star rating is generous. You've been warned.

    Eggroll, tasted more like what I would call a springroll
    Paul P.

    Ordered the pork fried rice and eggroll through DoorDash. I got the large portion for a $2 upcharge from the regular size (see picture) and it could feed 3-4 people, or just two if both are really hungry. It was good, not the best I have ever had but typical, with the classic ingredients and not the carrot and peas some places put.

    Ashley A.

    Food was great here, we were the only people in the restaurant for an hour so no wait for service. The waitress was great and very conversational. We had crispy chips with orange chicken sauce and it was perfect to wait on our food with.

    21. Hunan Beef Dinner Special
    Dondrea S.

    Not sure how long this place has been here but it's new to us. Hole in the wall spot. Comfortable and clean. We ordered two dinner specials which come with egg roll, rangoon, soup rice and entree for $9.95. I ordered the General Cho chicken with fried rice and wonton soup. My hunny ordered Hunan beef with fried rice and hot sour soup. I enjoyed the egg roll and rangoon, very fresh and tasty. Wonton soup broth delicious, the wonton was quickly moved to the side after tasting it. Hunny enjoy his soup, says it was spicy and different with the carrots. The fried rice was underwhelming, lacked flavor super basic. The Hunan beef was tasty, meat very tender, veggies were delish. The General Cho was ok. Meat was fresh tasting and very tender. Very large pieces. Definitely not the same as General Tso, so don't get it twisted. It was more like fried chicken thigh in a nice batter with hot sweet and sour sauce poured over it. Our food came out very hot. Staff was nice, made sure our drinks stayed full and made sure we enjoyed our meal. Chicken pieces were a little large for me and the rice needs some work. Very large menu so many items to try. Great price for the food. Food Ambiance Customer Service Price

    We ordered Walnut Shrimp and General Cho Chicken with Hot and Sour Soup. All this for almost 40.00.

    So my husband's birthday was yesterday. He used to order from this restaurant all the time and bring me some whenever he got out of work at the airport. It was always good and the portions were great! It's been a few years now and he got nostalgic. We decided to go and get some dinner from here for his birthday. We got there around 8:45pm. The place looked a little messy and there was only one server who was behind the counter taking a phone order. We placed our order and waiting in the corner of the restaurant on 2 little chairs that were presumably for take out orders. We waited 40 mins for 2 plates, a soup and some rangoons. We were trying to open the bag to check the order but we were told everything was in there and the server assured us because she checked herself. We had been patient and saw others come and go but I didn't want to ruin his birthday so I stayed quiet. We got home and realized they'd not given us rice. My "Walnut Shrimp" was covered in a white sauce that was off putting. It was coated in it and there was pecans, not walnuts. They were not flavored as advertised either. My husband was okay with his chicken but it was not as good as he remembered and it was lacking without the rice on both plates. I tried to call the restaurant and was put on hold for 15 mins and by hold, I mean the phone was put down and I could hear where people were laughing in the background. So 55 minutes of waiting total for this restaurant not including a 40 min ride to and back. So 95 minutes technically. I called the restaurant to talk to them today and all they could tell me was that when I go back next time, they will give me rice. That's it. No other compensation, no apology. I will NEVER go back here and I suggest if you are new and thinking of going here, don't. Save your money and try something else. This is not what it was and not worth what it is now.

    Egg Foo Young
    Nic M.

    Today my husband and I went to this restaurant for lunch it's actually pretty close to his job so we wanted to have some Chinese. I really did enjoy this place on first look it's a pretty good size, it was pretty clean and the prices were reasonable. I ordered the egg foo yong and my husband ordered the beef and garlic sauce. The appetizers were not good to me. However the main course was really delicious. Normally when I've gotten the egg foo young, all the meat is inside the egg foo young and then a sauce to pour on top of it, in this instance the sauce actually came with all the ingredients and the beef on the side as you can see on the plate in the picture the egg foo yong was by itself with rice it still was very delicious. My husband said he will be coming back here because it was very good and he enjoyed his meal as well. I'd give this place a try.

    Sesame chicken!

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    15 days ago

    The food is well priced, quickly made, and tastes great! The wait staff was attentive too.

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    Ask the Community - Singapore

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