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    Sizzler

    2.6 (480 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sizzler

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    prime rib burger $13
    Jeff H.

    Another good meal at Sizzler. We had the salad bar, 14oz ribeye steak $29, prime rib burger $13 and the shrimp shrimp shrimp plate $19. Soda was $4. I noticed the baby corn sprouts were not available. Cut corn was. The highlight for me was the unlimited soup. Love how I can add bacon & mushrooms from the salad bar to the soup. The combos are almost endless. [[HIGHLIGHT]]The restaurant was kind of full at 7pm. By 8pm, most people had left.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good times.[[ENDHIGHLIGHT]]

    Shrimp, shrimp, shrimp
    John P.

    Whenever I'm craving a bit of nostalgia, I find myself going back to Sizzler. It brings back a lot of childhood memories since my family would come here after church or whenever we were celebrating something special. Trying it again as an adult, you realize it's not quite as gourmet as you might have remembered as a kid, but it's still solid comfort food and the prices are reasonable. The service has also always been friendly and attentive, which makes the experience even better. If you want to get the most value, I highly recommend going with the salad bar. There are tons of options, and you can really get creative by mixing and matching different items. My personal favorites from the salad bar are the salads, fried chicken, clam chowder, and the tacos. If I don't go with the salad bar, I usually order the "Shrimp, Shrimp, Shrimp," which comes with mini crispy shrimp, jumbo crispy shrimp, and a shrimp skewer, plus rice on the side. When I was younger, I used to always get the unlimited crispy shrimp, so this feels like the upgraded adult version. [[HIGHLIGHT]]Overall, Sizzler is a simple, casual American restaurant, so it's best to come without super high expectations. If you're looking for comforting, familiar food at a good price and maybe a little nostalgia, it still hits the spot.[[ENDHIGHLIGHT]]

    New York Strip
    Antoine E.

    This review is strictly for the New York strip that I've had twice. Ordered medium rare, came out medium rare both times. This obviously isn't choice cut but whoever is grilling back there in the past two years on the weekdays is doing a good job. Cheese toast is good too.

    Cheese Toast unlimited!
    Becky V.

    [[HIGHLIGHT]]This is a comfort family place for me. Good childhood memories of the big family coming here, including people who are no longer with us anymore.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place is alright, set your expectations properly as this is a simple casual American diner with unlimited salad bar[[ENDHIGHLIGHT]] Meat is 90% of the time over cooked and burnt. I've come to expect it from the many nights of eating here. Not that it's acceptable but it is what it is. End of night there is way too much charcoal on the grills and the grill could use a really good cleaning. Salad bar highlights! DIY taco wifh ground beef Meatball and spaghetti Lots of salad choices 4 soup choices Soft serve machine with 2 flavors. Too bad the soft serve was super runny and melty today. GRATUITY- These people work hard. TIP your server DIRECTLY instead of when you pay for your food. It helps!

    8 oz steak with chicken and rice.
    Lita B.

    Why did I agree to eat at Sizzler? After shopping at Target the hubs said let's eat at Sizzler's next door. Anything to get me out of cooking, that's why. I ordered the steak with all you can eat fried shrimp. I ordered rare because they always overcook the steaks. He got the 8 oz. steak with chicken and rice. The steak shrunk from previous years. A lot of years ago, tbh. His was big enough. I had a hard time slicing my tri tip. The shrimps were falling out of my plate. It was more medium rare. I had to add salt, pepper, and A1. The shrimps were ok, but way too much, you can't even order more, at least I couldn't. Baked potato was meh. Slobbered with a ton of fake butter. Told the hubs, that's it. We're never gonna eat here again. Your home cooked steak is 100x better. I couldn't finish my 6 oz steak because it was hard to slice. Yes, I took the leftovers home. Something to eat for lunch the next day. I hate wasting food. The vulture ate everything on his plate but still complained about the quality. We also tried the soft serve ice cream. I took 3 bites and couldn't take anymore. Sorry for wasting it. Goodbye Sizzler! It was a lot better in the 80s.

    Salad and soup
    Nozima T.

    I was very pleasantly surprised. Theirsalad bar is very fresh and has a variety of salads options and it comes with the choice of four various hot soups and even brownie for dessert. All for $14.99 plus tax.

    Sauteed mushrooms, they served it on the side but normally I prefer they pour it straight onto the steak.

    If you're looking for a cozy humble salad bar and simplicity in-chain steakhouse, I would say this has been at least my 7th-8th time going to Sizzler in Colma for last five years for some decent food-for-price point food and expedient no frills or upselling in service. I've been going to this Sizzler and this most recent version (it was definitely different when my folks brought me here in the 1990's) is pretty darn fair decent considering what you pay for. Of all the times I have been here though I always get the $14.99 lunchy salad bar AYCE with soups varying from Clam Chowder, Chicken Noodle, Cream of Broccoli, and sometimes Chili or Vegetable soup. There is also some great seafood surimi-crab salad, tuna macaroni salad, some nice array of jello and a soft swrve machine with some hot food dishes. BUT TODAY, today 4/6/26 was different- I wanted to give them a chance for steak and try their advertise Trio Special of a 6oz Sirloin Steak, Butterfly Shrimp, fried Chicken-Ham parm, and a loaded baked potato. To be honest, I was surprised for the price pf $31 it was actually a good deal as the qualoty of the steak was not bad, had some lean some fat and not too dry. The loaded baked potato was very stuffed with sour cream and bacon with onion but there was just not enough cheese, so that was a sorta a ding on the potato. The chicken-ham parm steak was not bad, very crispy (but they should have a side of marinara with it next time), and the 4x pc butterfly shrimp was crispy. Overall, the whole TRIO - Was a decent deal on pricepoint especially as they do come with a slice of cheese bread (I asked for some more and they were nice to give me two slices not just one piece the second time ). My other so called subjective issue is I paid extra $3 for sauteed mushrooms and they brought it out after I had to remind them that was part of my meal (which I found strange because when I go to Texas Roadhouse/Outback, I recall the sauteed mushrooms are normally poured on top of the steak which I like not on a separate side plate ) leaves a little to be changed. Overall - pricepoint- 5, service-4.5 they were generous, food quality for the Steak Trio - a solid 3.5-4 - it could be better prepared in terms of flavor for the potato and sauteed mushrooms. Altogether - I would say their food is so far pretty decent and considering they also offer to make my 6oz to an 8oz on the menu for $3 they do try to offer certain deals. Me personally, I would tell anyone just stick with the 6oz because an extra 2oz doesnt really give you more than one extra bite of steak so what was the point of that . Aside from that - they offered soft serve but I chose to watch my calories but overall - it was good. I will come back next time really hungry and go with a steak and salad bar for extra $9 and try that to see if its even better.

    Carrie R.

    Food was good. Typical Sizzler- but service was bad. [[HIGHLIGHT]]Tables were dirty and not bussed.[[ENDHIGHLIGHT]] The waitress was very rushed and never brought me the lemon for my shrimp that I asked for. She never came back and asked me how my food was. The $5 strawberry lemonade was watered down with very little flavor. They actually have a customer booth filled with condiments. I'm assuming so they don't have to go to the back to get them for customers. Looked really unprofessional. Overall, crappy experience.

    salad bar

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    6 months ago

    Food was good, our server Douglas was great. Would come back just for the amazing service.

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    1 year ago

    If you're open until 2100 your doors should NOT be locked at 2045. Won't see me come here again.

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    Page 1 of 12

    Ask the Community - Sizzler

    When dining in, how are they serving items from the salad bar?

    Wear gloves to serve yourself

    How old is a senior, for the salad bar?

    55 years old

    View All 6 Questions

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    Kan Kiin Brunch & Thai Eatery

    Kan Kiin Brunch & Thai Eatery

    4.0
    (985 reviews)
    2.0 mi
    $$
    Kid friendly
    LGBTQ friendly

    We've been wanting to try this place for a while and finally made it in for brunch. It was busy but…read morethe wait wasn't too bad. We got the pork belly benedict, fried chicken & waffles and Thai basil fried rice with steak. Everything was really good, but the fried rice was probably my favorite. So flavorful and the steak was cooked perfectly. Portions were pretty generous too. Service was friendly even though they were super busy. Will definitely be back to try dinner next time!

    A friend of mine has recommended Kan Kiin a few times, so I was really excited to be in the…read moreneighborhood and finally be able to try it! It was Saturday midday and the area was quite busy, but we were able to find street parking a few blocks away. Tip: if you park on the street, beware of 1 hr parking signs on certain sections of the street! We waited just under 10 minutes to get in because we were a small party and could immediately see how lively it was inside. I really liked the decor. It felt homey, but still sleek and modern, very understated in a good way with natural tones. It was totally my kind of restaurant. Again it was quite busy inside, and I think that may be why service was just okay. When we sat down, our table had two empty water glasses, but no water. I looked at tables next to us and realized they all had bottles of water, and one table had two, so I wondered if they took ours. In any case, the waiter must have missed it when we were seated and given menus, so it took a bit for us to wave someone down for water. We also ended up needing another napkin later, and it was a bit hard to catch the eye of anyone to ask for more as they hustled by. Looking at the menu, everything looked good, so we tried a few things: crab and sweet corn benedict, pork belly benedict, and matcha pancakes. And that's where we were let down a little more. Most of our food came out cold or lukewarm. For the benedicts, I hypothesized it might have been because they were made with fresh hollandaise, but my friend told me hollandaise can be made hot, so that theory went out the window. For the pancakes, I am not really sure what happened. Other than that, my friend's pork belly was very chewy and hard to cut. Overall, though everything was presented well and looked great, the execution was just not there. Still, I had a nice chat with another customer who ordered the porridge and really enjoyed it, so I know they are doing other things well on the menu, it was just not our day I guess. All that said, we had an okay experience, but I don't know if it's enough to warrant a repeat visit if not for a specific occasion.

    Photos
    Sweet corn cake and fresh crab benedict (Served with Potato wedges and Thai cucumber salad with homemade  peanut sause dressing)
    Sweet corn cake and fresh crab benedict (Served with Potato wedges and Thai cucumber salad with homemade peanut sause dressing)
    Matcha buttermilk pancake ( with homemade Matcha cream)
    Matcha buttermilk pancake ( with homemade Matcha cream)
    Ultra Smoot Ube Toast ( New brunch 08/21/2026)

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    Ultra Smoot Ube Toast ( New brunch 08/21/2026)
    The Garden Club

    The Garden Club

    3.7
    (854 reviews)
    1.7 mi
    $$$

    We went here to have dinner while waiting to pick up a family member from San Francisco Airport…read more This place is about 10 minutes away which made it an easy drive. The restaurant has a full bar and dining area. The place has the feel of a family Italian restaurant. It is quaint and comfortable. We both ordered the calamari steak which came with both soup and salad included. The soup was a minestrone - 9/10 - which was delicious, hearty, and felt like it was simmering all day. I think I could've easily just eaten the soup and salad and would have been very happy. The house salad - 8/10 - had a wonderful homemade Italian dressing. This was the best house salad I have ever had. Calamari steak - 7/10 - this was cooked very nicely and was piled high with garlic. The garlic wasn't overpowering at all and mixed well with the tartar sauce. The mash potatoes - 8.5/10 - were amazing and creamy. The menu had a wide variety of dishes. Given how good everything we had was, I would guess everything on the menu is likely just as good. Last but not least our server Audrey was great. She was attentive, pleasant, always there when we needed something, but never there too much. Audrey made the whole experience just that much better. I would highly recommend.

    "Uggh he could've at least asked for permission to use the bathroom" says the bartender and the…read morecustomers who apparently require someone to state they need to empty their bladder or bowels so they can give their sign of approval. Do you happen to also wipe or hold dongles after you give permission? I was sort of hoping to get a beer but after that welcome I sort of regret not asking the bartender to hold my dongle.

    Photos
    The Garden Club
    12 oz [Rare] Prime Rib Dinner includes bread, soup, salad | $35.95 (Dog-friendly patio!)
    12 oz [Rare] Prime Rib Dinner includes bread, soup, salad | $35.95 (Dog-friendly patio!)
    Had to add the beef ravioli cuz we saw someone eating them

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    Had to add the beef ravioli cuz we saw someone eating them

    Sizzler - seafood - Updated August 2026

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