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    Sizzler

    3.6 (270 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Michelle G.

    Wow this place was surprisingly good and tasty. All the veggies were so fresh and crisp. It was a wonderful all you can eat salad bar lunch for under $15 per person. Plenty of seating. I'm full satisfied. Good service and friendly staff.

    NY YUM$24 VERY well done by choice so much flavor
    Haydee T.

    always good. steak very good flavor. Pretty clean the bar can't get a little messy but they keep up on it as a whole food does get replaced pretty quickly.

    Cheese Toast
    brandon y.

    In the Valley visiting family and suddenly I was like "I haven't had Sizzlers for a while." The closed all the Sizzlers in my area. We went to a different one but it was closed for maintenance and so we drove to Van Nuys. This one looked retro, but the food still hit. The salad bar is the best right now without Souplantation. It's still a great deal. I get an entree and then add the salad bar. Just get full off the salad bar and take my entree home. The staff were very nice and attentive. They say this one was in the hood, but I felt safe inside.

    Steak and Streamed Veggies
    Brenda M.

    Having been to Sizzler's in a long time. But I'm glad I went back. I always get the same thing Malibu Chicken no ham and a baked potato. As always it was yummy. Also had a side salad which was good. But what truly it made the visit the best in a long time, was Elmer our waiter! He was so funny, kind and extremely helpful. He checked on us multiple times. Went out of his way to make sure that our iced teas were always filled. At one point we were just chatting with him and another regular client joined our conversation. Which is not something that you see very often, but was definitely appreciated. The location itself is a bit rundown, but is extremely clean.

    Menu
    Mike M.

    I might be a bit biased here because I grew up eating at Sizzler regularly as a kid. My parents loved it and often took me and my brother. I especially enjoyed their early morning kids salad bar, which had cereal and lots of other breakfast treats. Now, as an adult, I appreciate the grown-up version of their salad bar. I love making my own salad and piling my plate with their wings, which I genuinely believe are some of the best, especially when paired with their BBQ sauce. It's just so good! I usually go back for another plate to make nachos and finish it all off with some ice cream, which you can even take home. It's a satisfying meal for me. That said, the price has definitely gone up over the years. I remember when the salad bar was just $6, but now it's almost $20. Inflation really sucks. This particular Sizzler location is nice the staff has always been friendly but it can be pretty dirty. That's why I'm giving it 4 stars. The place can feel a bit grimy, and the bathrooms could use some work. Still, it's easy for me to overlook because I grew up with Sizzler and have so many fond memories. I guess I'm just a little biased! Haha

    Marc C.

    I think everyone starts their review off the same way... I used to go to sizzler when I was a kid... blah blah blah. Well I got news for you, this Sizzler has the goods. Late 80s early 90s ambiance - Clean, delicious salad bar with all the dressings Steak and shrimp that is well cooked , and portioned really well. Soft serve ice cream bar Taco bar Service that would put a 5 star restaurant in Beverly Hills to shame. That greasy garlic cheese bread!! Is unlimited All said and done, 5 out of 5. I would come back for sure... after a good workout and I'd bring my friends. Viva Sizzler!

    Cheese toast
    Jean-Luc P.

    I have no clue why this place has a 3.6 rating. I ordered my fav double Malibu chicken today and it was hot, fresh and very tasty. Extra free cheese toast too of course! Whenever I have to travel to the third world city of Los Angeles, Sizzler is always a go to spot!

    Robert P.

    2 1/2 minute read: There may be some out there who've never been to SIZZLER. I haven't met them. But I know this: SIZZLER, once you've eaten there- "I'LL BE BACK!" For years now, we've been to SIZZLER all over Southern California and consistency has been a norm. They do steaks perfectly. Every menu item gets appropriate attention from the cooks. As a restaurant, SIZZLERS has been successful but by no means are they perfect. Example: On my last visit, I craved a 14 oz RIBEYE steak but when my meal came, I noticed my steak was not RIBEYE. I was very disappointed but refrained complaining. The waitress did ask if there was anything else she could get us. I said, "No thank you" although my steak was wrong. We finished our dinner and enjoyed EVERYTHING, but I took my steak home, since I didn't eat it. I did taste a slice and it was perfect and very delicious. It it wasn't RIBEYE. The next day I called SIZZLER and spoke with the Manager, which btw, was the Cashier that took or. Dinner order last night- Leslie. Leslie listened to my story. Her bottom line conclusion was "You should have mentioned it to the waitress when that happened. I can't do anything about it now." I offered several solutions, She listened politely but stood her ground. Conclusion: Leslie did her job, followed set rules but failed to keep the Customer satisfied. SIZZLER's higher -ups need to improve their Managers bedside choices, to satisfy Customers. I have an AA DEGREE from Los Angeles City College. It's DIETETIC FOOD SERVICE MANAGEMENT and NUTRITION. My background in Directing & managing food service departments covers Healthcare & Restaurants, Cafeterias and Nutrition Counseling. I've worked at USC CLINICAL RESEARCH CENTER, LONG BEACH MEMORIAL MEDICAL CENTER, BROTMAN MEMORIAL HOSPITAL, SANTA MONICA MEDICAL CENTER, and more. Am I BRAGGING?! NO & YES. Sizzler's Manager insisted, "There's nothing I can do now!" I don't blame Leslie. The SIZZLER corporate above her, CAN do something. Will they?

    Kisha L.

    This Sizzler has great customer service and the food is good. The atmosphere was nice with good lighting. The restaurant was clean inside and had a few televisions surrounding the walls to watch sports. This is the first sizzler I've ever been to that had televisions. I ordered the ribs and chicken/sauce on the side with a side of fried shrimp. Everything was tasty and flavored well.

    Cheese Toast
    Rose R.

    Service was good workers are very friendly food was not fresh but the cheese bread is delicious probably will only be back for te bread

    Their famous cheese toast

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    Sizzler

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    4 months ago

    Come here quite often as It's a place that's fast easy and pretty good. Everyone is always really nice and friendly.

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    8 months ago

    Came hear an hour before closing! Great service, great food. Just moved right near this Sizzler and Cant wait to come back

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    7 months ago

    Ana Maria and Lupe are really gems when it comes to service and the food is always fresh!

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    2 years ago

    Favorite Place to Eat . Everyone is so Nice and helpful. Food is delicious I've ate here several times

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    1 year ago

    Salad bar was great but sirloin was way to tough to chew it was thin and hard even for med well

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    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(135 reviews)
    15.3 miChinatown
    $$$$

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    Alley - Seafood Pasta

    Alley

    4.5(52 reviews)
    11.2 miLos Feliz

    From the minute we called for a reservation to the end of our evening the staff was excellent. The…read morehostess who was also our server could not have been any better . She was bubbly fun and professional. She went out of her way to make our dining experience top notch. The food was delicious and served piping hot. The apple pie out of this world. Great value for money. Decor was really chill and inviting. We had a beautiful booth. I cant say enough good things about Alley. We will definitely be back for more. Thank you to the staff and the owner who hand delivered our meal. Top notch!!!!

    I ordered the edamame salad, among other things, and you would think from the name it's a small…read moreAsian style side salad; but, this salad is the most beautifully made, both by design and execution, and robust salad I think I've ever had. Not sure if it's technically vegan, but with no cheese or meat, it's not a traditionally satisfying salad, but it absolutely was. With the table bread, it's easily a meal on its own. Anyway, enough on the salad The service is fantastic, and thorough, and the menu is varied and much more than it appears to be. Every item is delicious, sizable, and far more complex than the menu suggests. I don't want this place to get too popular, but I know everyone has a bottom line. I hope people start appreciating Alley Steakhouse. The only thing that's missing is an elevated take on a vegan steak from Besties (Vegan Paradise) down the street . As a vegetarian, I have many meat eating friends, and we all deserve to be happy when dining out. With its beautiful ambience, and kind, yet professional servers, Alley Steakhouse is almost perfect.

    Photos
    Alley - Interior

    Interior

    Alley - Calamari

    Calamari

    Alley - Fashion Statement

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    Fashion Statement

    kodo

    kodo

    4.2(567 reviews)
    17.0 miDowntown

    This place is beautiful, with modern ambiance, perfect for both a casual meetup or for a special…read moreoccasion. Initially they mentioned they didn't have uni available, but the attentive manager came to us and shared that he wasn't completely satisfied with the quality of the uni that day, though he was still willing to serve it to me. I really appreciated the honesty and passion for quality. I came here eyeing on the uni pasta, so I had to go for it. Maybe he was right, it was just OK. It wasn't necessarily the uni itself, but the pasta and cream sauce felt slightly overcooked and a bit dry. It could've used more sauce to bring everything together. Still, no ragrets (iykyk). It's something you should try here . We also ordered the hand roll trio and toro, which was yummy. The fish was fresh, beautifully cut, and served in generous pieces. They're partnering with Death & Co, known for their craft cocktails which explains why the drinks here are so uniquely curated and well mixed. Definitely worth exploring their cocktail menu.

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Bestia

    Bestia

    4.3(8.4k reviews)
    17.1 miDowntown
    $$$

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Bestia was unfortunately very overhyped. The restaurant encourages ordering shareable plates, but…read morethe portions were extremely small, and the food itself was just okay--not bad, but nothing memorable. The biggest disappointment was the service. Our server was unwilling to accommodate even simple requests. One friend in our group doesn't drink, and when we asked if her mocktail could be served in a cocktail glass so she could feel included, he simply said no. He also refused to make an espresso martini despite having the ingredients available. To make matters worse, one of our dishes never arrived. When we brought it up, the server responded, "I asked you if it came out and you said yes," instead of apologizing for the mistake. Afterward, he took the bill and appeared to be talking negatively about our table. For a restaurant with such a stellar reputation, I expected much better. Between the tiny portions, average food, and poor service, I won't be back

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - "Coffee and Donuts"

    "Coffee and Donuts"

    Bestia - Squid Ink Spaghetti

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    Squid Ink Spaghetti

    Sizzler - seafood - Updated June 2026

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