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    Sizzler

    3.6 (277 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sizzler

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    Tri tip 6 oz
    Angela M.

    Stopped by for dinner with my family. Staff was friendly and accommodating. Salad bar was fresh, steak was yummy and prices were fair. Toast was amazing as always

    Mark H.

    They have excellent steaks, shrimps, lobster baked potato potato today. I kept the light and I just made a salad and a piece of bread. The service was excellent. The prices were fantastic. The service was awesome. The ambience was awesome Everything was fantastic. I highly recommend this sizzler. Excellent staff excellent leadership and excellent food.

    dessert/sundae bar.
    Shushanik P.

    Sizzler is an iconic affordable steakhouse chain that's been around since 1958. Unfortunately, so many of their locations have closed over the years, but there are still a few remaining. We normally go to the Los Feliz location, but this time we wanted to try the Van Nuys location. I wanted to celebrate my son's recovery from surgery so we decided to come here for dinner tonight. There's a pretty big parking lot and it was pretty packed, being a Saturday night. We walked in and waited in line for a few minutes until David took our order at the counter. I got the Steak and Grilled Shrimp Skewers (2) with a side of Cilantro Lime Rice ($22.49) and an extra side of vegetables ($4.29). My son got the Italian Herb Chicken with Vegetables ($14.49) and his meal came with a side salad he could build at the salad bar. The place was clean and the booths are spacious. Our server Abby brought out the Garlic Toast followed by our food. I had to wait a few extra minutes for my extra veggies, but they were cooked to absolute perfection, just the way I like them. I had requested they be cooked extra when I placed my order and I'm glad I did. My son said his veggies were all raw, as if they had just been put on the plate straight from the cutting board. I enjoyed my entrée. The shrimp was absolutely delicious, grilled and seasoned perfectly. The steak was ok, it was definitely medium well/well done and I had asked for medium rare. It was also kind of fatty in parts. The rice was also pretty bland, but I'm not going to dock a star for these reasons. I still enjoyed the food. They have two restrooms, one for men and one for women. There are also plenty of to-go and third party orders coming and going. I have always loved Sizzler and will continue coming back as long as they're still open.

    Michelle G.

    Wow this place was surprisingly good and tasty. All the veggies were so fresh and crisp. It was a wonderful all you can eat salad bar lunch for under $15 per person. Plenty of seating. I'm full satisfied. Good service and friendly staff.

    I want to be completely honest, Ashley is the star of this Show. She has the best attitude right when you walk in and she is very menu knowledgeable, Positive, and outgoing EVERY single time I've been at this location. A smile like that in this industry goes a long ways, I truly believe she can be a very successful waitress in a fine dining restaurant. I would love to see her be promoted as a server here at this location! Oh yeahhh also the food is pretty cool! It's sizzler and brings you back to the old days. Promote Ashley tho.. it would truly be awesome to see!!

    Cheese Toast
    brandon y.

    In the Valley visiting family and suddenly I was like "I haven't had Sizzlers for a while." The closed all the Sizzlers in my area. We went to a different one but it was closed for maintenance and so we drove to Van Nuys. This one looked retro, but the food still hit. The salad bar is the best right now without Souplantation. It's still a great deal. I get an entree and then add the salad bar. Just get full off the salad bar and take my entree home. The staff were very nice and attentive. They say this one was in the hood, but I felt safe inside.

    Steak and Streamed Veggies
    Brenda M.

    Having been to Sizzler's in a long time. But I'm glad I went back. I always get the same thing Malibu Chicken no ham and a baked potato. As always it was yummy. Also had a side salad which was good. But what truly it made the visit the best in a long time, was Elmer our waiter! He was so funny, kind and extremely helpful. He checked on us multiple times. Went out of his way to make sure that our iced teas were always filled. At one point we were just chatting with him and another regular client joined our conversation. Which is not something that you see very often, but was definitely appreciated. The location itself is a bit rundown, but is extremely clean.

    NY YUM$24 VERY well done by choice so much flavor
    Haydee T.

    always good. steak very good flavor. Pretty clean the bar can't get a little messy but they keep up on it as a whole food does get replaced pretty quickly.

    Menu
    Mike M.

    I might be a bit biased here because I grew up eating at Sizzler regularly as a kid. My parents loved it and often took me and my brother. I especially enjoyed their early morning kids salad bar, which had cereal and lots of other breakfast treats. Now, as an adult, I appreciate the grown-up version of their salad bar. I love making my own salad and piling my plate with their wings, which I genuinely believe are some of the best, especially when paired with their BBQ sauce. It's just so good! I usually go back for another plate to make nachos and finish it all off with some ice cream, which you can even take home. It's a satisfying meal for me. That said, the price has definitely gone up over the years. I remember when the salad bar was just $6, but now it's almost $20. Inflation really sucks. This particular Sizzler location is nice the staff has always been friendly but it can be pretty dirty. That's why I'm giving it 4 stars. The place can feel a bit grimy, and the bathrooms could use some work. Still, it's easy for me to overlook because I grew up with Sizzler and have so many fond memories. I guess I'm just a little biased! Haha

    Marc C.

    I think everyone starts their review off the same way... I used to go to sizzler when I was a kid... blah blah blah. Well I got news for you, this Sizzler has the goods. Late 80s early 90s ambiance - Clean, delicious salad bar with all the dressings Steak and shrimp that is well cooked , and portioned really well. Soft serve ice cream bar Taco bar Service that would put a 5 star restaurant in Beverly Hills to shame. That greasy garlic cheese bread!! Is unlimited All said and done, 5 out of 5. I would come back for sure... after a good workout and I'd bring my friends. Viva Sizzler!

    Cheese toast
    Jean-Luc P.

    I have no clue why this place has a 3.6 rating. I ordered my fav double Malibu chicken today and it was hot, fresh and very tasty. Extra free cheese toast too of course! Whenever I have to travel to the third world city of Los Angeles, Sizzler is always a go to spot!

    Robert P.

    2 1/2 minute read: There may be some out there who've never been to SIZZLER. I haven't met them. But I know this: SIZZLER, once you've eaten there- "I'LL BE BACK!" For years now, we've been to SIZZLER all over Southern California and consistency has been a norm. They do steaks perfectly. Every menu item gets appropriate attention from the cooks. As a restaurant, SIZZLERS has been successful but by no means are they perfect. Example: On my last visit, I craved a 14 oz RIBEYE steak but when my meal came, I noticed my steak was not RIBEYE. I was very disappointed but refrained complaining. The waitress did ask if there was anything else she could get us. I said, "No thank you" although my steak was wrong. We finished our dinner and enjoyed EVERYTHING, but I took my steak home, since I didn't eat it. I did taste a slice and it was perfect and very delicious. It it wasn't RIBEYE. The next day I called SIZZLER and spoke with the Manager, which btw, was the Cashier that took or. Dinner order last night- Leslie. Leslie listened to my story. Her bottom line conclusion was "You should have mentioned it to the waitress when that happened. I can't do anything about it now." I offered several solutions, She listened politely but stood her ground. Conclusion: Leslie did her job, followed set rules but failed to keep the Customer satisfied. SIZZLER's higher -ups need to improve their Managers bedside choices, to satisfy Customers. I have an AA DEGREE from Los Angeles City College. It's DIETETIC FOOD SERVICE MANAGEMENT and NUTRITION. My background in Directing & managing food service departments covers Healthcare & Restaurants, Cafeterias and Nutrition Counseling. I've worked at USC CLINICAL RESEARCH CENTER, LONG BEACH MEMORIAL MEDICAL CENTER, BROTMAN MEMORIAL HOSPITAL, SANTA MONICA MEDICAL CENTER, and more. Am I BRAGGING?! NO & YES. Sizzler's Manager insisted, "There's nothing I can do now!" I don't blame Leslie. The SIZZLER corporate above her, CAN do something. Will they?

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    6 days ago

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    23 days ago

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    5 months ago

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    3 months ago

    Welcoming at the register. Salad area is clean and quick service when needing anything. The atmosphere is nice and seating is sectional.

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    2 years ago

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    3 months ago

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    3 months ago

    Disappointed and disgusted by the food , the restaurant dirty smells horrible , very little salad bar selections

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    1 year ago

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    11 months ago

    Came hear an hour before closing! Great service, great food. Just moved right near this Sizzler and Cant wait to come back

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    1 year ago

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    8 months ago

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    7 months ago

    Come here quite often as It's a place that's fast easy and pretty good. Everyone is always really nice and friendly.

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    10 months ago

    Ana Maria and Lupe are really gems when it comes to service and the food is always fresh!

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    Page 1 of 7

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    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(150 reviews)
    15.3 miChinatown
    $$$$

    i cannot rave about this restaurant enough. my partner and i were stunned into silence, indulging…read morein our own little worlds as we tasted this unique and very delicious take on asian fusion. highly, highly recommend trying the lamb and cilantro terrine, as well as the ragu for the next course. the desserts blew us away as well. i don't think i've ever had something that delicious, and i'm not a big sweets person. this was so different, so innovative, and sooo memorable. additionally to the wonderful food, the service and the environment were absolutely inviting, warm, and super friendly. i don't have any pictures, since my phone died. you'll just have to trust this. i don't live near LA (just traveling), and I'm sad to be returning home where this doesn't exist in proximity. don't take it for granted!!!

    I came here for DineLA with my friends to celebrate their birthday…read more Food: 4/5 We had five friends and got their dineLA. We were able to try all items on the menu. Some of their items were pretty memorable like the beef cheek and their lamb neck that were both super tender. However some of their items were really underwhelming like their steamed fish was super fishy. Their mapo tofu was a weird twist on a good recipe that was did not need changing. My favorite item was their leg of chicken. It was crispy and had a good spice to it. Price: 3/5 We got their DineLA menu that was that was $78 per person. The portions were well plated and the presentation was really good, but this place is definitely not somewhere you'd go if you are hungry. The sourdough with seaweed butter was literally three slices with a schemer of butter for $12 additional dollars. Also their duck fat rice was not very good but definitely not worth $11. Ambiance: 5/5 This place is an upscale take to traditional Chinese food. The decor inside reminds of a cute study lounge or a coffee shop. The seating is comfortable and the lighting is dim so it makes the place a little upscale and romantic. Service: 4/5 The servers were great. They came to change our plates after each course came out. My only issue with this type of service was that our meal took about three hours from start to finish. We got in around 7:15pm and did not finish until nearly 10:00pm. Overall, it was a nice dining experience. Was it worth it? No. Would I come back? No. Would I come here for a special occasion to celebrate a birthday or promotion? Yes.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    Alley - Crème Brûlée

    Alley

    4.5(59 reviews)
    11.2 miLos Feliz

    Winner. Secret, but not once the tipping point happens! Wow!…read more We went here a few years ago under different ownership, but this is an entirely new experience. Great food. Prices are totally reasonable. The happy hour menu runs late and includes those lobster rolls. Wines by the glass galore. Finished with cherry pie. Service was warm, friendly and just right. Wonderful.

    I decided to try something different from my usual dining spots and chose this restaurant, hoping…read morefor a memorable experience. Unfortunately, it did not live up to my expectations. Our waitress offered bread before the meal, which we happily accepted, but the bread was never brought to our table. After placing our order, we then waited approximately 40 minutes for our food to arrive. When my steak was finally served, it was excessively salty, making it difficult to fully enjoy the meal and leaving me disappointed with the quality. Although the waitress was courteous and professional throughout our visit, the extended wait time, the forgotten bread, and the subpar food quality overshadowed the service. For the prices charged, I expected a much better dining experience and greater attention to detail. Overall, the experience was underwhelming, and I left feeling disappointed. Sadly, this is not a restaurant I would return to, nor would I feel comfortable recommending it to friends or family.

    Photos
    Alley - Interior

    Interior

    Alley - Seafood Pasta

    Seafood Pasta

    Alley - Fashion Statement

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    Fashion Statement

    kodo

    kodo

    4.3(568 reviews)
    17.0 miDowntown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Casa Ipanema - Fire performer

    Casa Ipanema

    4.5(215 reviews)
    15.3 miDowntown
    Happy hour specials
    Live music

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

    Me and some friends went for DineLA week where the dinner menu was $55/person. Half of us got the…read more Picanha and the other half got the mango chicken. The picanha was average at best. It was kind of chewy and dry and under seasoned for beef. The mango chicken was dry. The side of mashed potatoes, mid at best too. Tasted like a mix between instant and actual potatoes. For $55, go to H&H or Fogo. Not only are they AYCE, but they taste better too. Lastly, they add a 4% CA benefit charge to every check. I hate it when restaurants do that. JUST RAISE YOUR PRICES BY 4%. The service was friendly. But it took them a long time to bring the cocktail we ordered. By the time they brought it over we were pretty much done. Final verdict, skip this place.

    Photos
    Casa Ipanema
    Casa Ipanema
    Casa Ipanema - Round table

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    Round table

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    10.0 miBeverly Grove

    Their food was amazing and so was this service…read more This is like an amazing upscale causal nice place. Very cozy inside, everything was so clean, and the staff was so professional. Def try the fungi pizza and ceaser salad!

    I visited OSTE for dinner around 7 p.m. and had a reservation, which made the arrival process very…read moresmooth. From the moment we walked in, I loved the ambiance. The restaurant is very low-lit, intimate, and romantic, making it a great choice for a date night. I could also see it being a nice spot to visit with friends for cocktails or mocktails. They also have a wide variety of wines, which I really appreciated, especially when pairing wine with pasta. For our appetizer, we ordered the burrata, and it was definitely one of my favorite parts of the meal. The cheese was incredibly creamy and lightly salted, which I personally loved. It was served with roasted tomatoes and fresh bread, and the combination was simple but really well executed. We also ordered two pasta dishes, and both were delicious. The pasta was cooked really well--not overly al dente--and the sauces were rich, flavorful, and thick enough to coat the pasta beautifully. You could really taste the depth of flavor in each dish. We also tried the mussels, which was my first time having them. Personally, they weren't my favorite, mainly because of the texture. However, I think that's completely subjective, and someone with a different palate may really enjoy them. I wouldn't consider this a flaw in the restaurant so much as a personal preference. The service was another highlight. Everyone was very kind, attentive, and welcoming throughout the meal, which made the experience even better. My only real criticism would be the seating and tables. The tables were somewhat wobbly and had a few visible scratches, which felt slightly out of place compared with the otherwise beautiful and sophisticated atmosphere. The seating was also quite tight, especially with an appetizer and two pasta dishes on the table. Overall, I really enjoyed my experience at Oster. The romantic ambiance, delicious pasta, creamy burrata, extensive wine selection, and excellent service made it a memorable dinner. The mussels weren't personally for me, but that's simply a matter of taste. Aside from the tight seating and slightly worn tables, I thought the restaurant was a wonderful spot for a romantic Italian dinner in LA.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Sizzler - seafood - Updated September 2026

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