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    Sizzler

    3.6 (276 reviews)
    Open 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sizzler

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    Mark H.

    They have excellent steaks, shrimps, lobster baked potato potato today. I kept the light and I just made a salad and a piece of bread. The service was excellent. The prices were fantastic. The service was awesome. The ambience was awesome Everything was fantastic. I highly recommend this sizzler. Excellent staff excellent leadership and excellent food.

    dessert/sundae bar.
    Shushanik P.

    Sizzler is an iconic affordable steakhouse chain that's been around since 1958. Unfortunately, so many of their locations have closed over the years, but there are still a few remaining. We normally go to the Los Feliz location, but this time we wanted to try the Van Nuys location. I wanted to celebrate my son's recovery from surgery so we decided to come here for dinner tonight. There's a pretty big parking lot and it was pretty packed, being a Saturday night. We walked in and waited in line for a few minutes until David took our order at the counter. I got the Steak and Grilled Shrimp Skewers (2) with a side of Cilantro Lime Rice ($22.49) and an extra side of vegetables ($4.29). My son got the Italian Herb Chicken with Vegetables ($14.49) and his meal came with a side salad he could build at the salad bar. The place was clean and the booths are spacious. Our server Abby brought out the Garlic Toast followed by our food. I had to wait a few extra minutes for my extra veggies, but they were cooked to absolute perfection, just the way I like them. I had requested they be cooked extra when I placed my order and I'm glad I did. My son said his veggies were all raw, as if they had just been put on the plate straight from the cutting board. I enjoyed my entrée. The shrimp was absolutely delicious, grilled and seasoned perfectly. The steak was ok, it was definitely medium well/well done and I had asked for medium rare. It was also kind of fatty in parts. The rice was also pretty bland, but I'm not going to dock a star for these reasons. I still enjoyed the food. They have two restrooms, one for men and one for women. There are also plenty of to-go and third party orders coming and going. I have always loved Sizzler and will continue coming back as long as they're still open.

    I want to be completely honest, Ashley is the star of this Show. She has the best attitude right when you walk in and she is very menu knowledgeable, Positive, and outgoing EVERY single time I've been at this location. A smile like that in this industry goes a long ways, I truly believe she can be a very successful waitress in a fine dining restaurant. I would love to see her be promoted as a server here at this location! Oh yeahhh also the food is pretty cool! It's sizzler and brings you back to the old days. Promote Ashley tho.. it would truly be awesome to see!!

    Michelle G.

    Wow this place was surprisingly good and tasty. All the veggies were so fresh and crisp. It was a wonderful all you can eat salad bar lunch for under $15 per person. Plenty of seating. I'm full satisfied. Good service and friendly staff.

    Cheese Toast
    brandon y.

    In the Valley visiting family and suddenly I was like "I haven't had Sizzlers for a while." The closed all the Sizzlers in my area. We went to a different one but it was closed for maintenance and so we drove to Van Nuys. This one looked retro, but the food still hit. The salad bar is the best right now without Souplantation. It's still a great deal. I get an entree and then add the salad bar. Just get full off the salad bar and take my entree home. The staff were very nice and attentive. They say this one was in the hood, but I felt safe inside.

    Steak and Streamed Veggies
    Brenda M.

    Having been to Sizzler's in a long time. But I'm glad I went back. I always get the same thing Malibu Chicken no ham and a baked potato. As always it was yummy. Also had a side salad which was good. But what truly it made the visit the best in a long time, was Elmer our waiter! He was so funny, kind and extremely helpful. He checked on us multiple times. Went out of his way to make sure that our iced teas were always filled. At one point we were just chatting with him and another regular client joined our conversation. Which is not something that you see very often, but was definitely appreciated. The location itself is a bit rundown, but is extremely clean.

    NY YUM$24 VERY well done by choice so much flavor
    Haydee T.

    always good. steak very good flavor. Pretty clean the bar can't get a little messy but they keep up on it as a whole food does get replaced pretty quickly.

    Menu
    Mike M.

    I might be a bit biased here because I grew up eating at Sizzler regularly as a kid. My parents loved it and often took me and my brother. I especially enjoyed their early morning kids salad bar, which had cereal and lots of other breakfast treats. Now, as an adult, I appreciate the grown-up version of their salad bar. I love making my own salad and piling my plate with their wings, which I genuinely believe are some of the best, especially when paired with their BBQ sauce. It's just so good! I usually go back for another plate to make nachos and finish it all off with some ice cream, which you can even take home. It's a satisfying meal for me. That said, the price has definitely gone up over the years. I remember when the salad bar was just $6, but now it's almost $20. Inflation really sucks. This particular Sizzler location is nice the staff has always been friendly but it can be pretty dirty. That's why I'm giving it 4 stars. The place can feel a bit grimy, and the bathrooms could use some work. Still, it's easy for me to overlook because I grew up with Sizzler and have so many fond memories. I guess I'm just a little biased! Haha

    Marc C.

    I think everyone starts their review off the same way... I used to go to sizzler when I was a kid... blah blah blah. Well I got news for you, this Sizzler has the goods. Late 80s early 90s ambiance - Clean, delicious salad bar with all the dressings Steak and shrimp that is well cooked , and portioned really well. Soft serve ice cream bar Taco bar Service that would put a 5 star restaurant in Beverly Hills to shame. That greasy garlic cheese bread!! Is unlimited All said and done, 5 out of 5. I would come back for sure... after a good workout and I'd bring my friends. Viva Sizzler!

    Cheese toast
    Jean-Luc P.

    I have no clue why this place has a 3.6 rating. I ordered my fav double Malibu chicken today and it was hot, fresh and very tasty. Extra free cheese toast too of course! Whenever I have to travel to the third world city of Los Angeles, Sizzler is always a go to spot!

    Robert P.

    2 1/2 minute read: There may be some out there who've never been to SIZZLER. I haven't met them. But I know this: SIZZLER, once you've eaten there- "I'LL BE BACK!" For years now, we've been to SIZZLER all over Southern California and consistency has been a norm. They do steaks perfectly. Every menu item gets appropriate attention from the cooks. As a restaurant, SIZZLERS has been successful but by no means are they perfect. Example: On my last visit, I craved a 14 oz RIBEYE steak but when my meal came, I noticed my steak was not RIBEYE. I was very disappointed but refrained complaining. The waitress did ask if there was anything else she could get us. I said, "No thank you" although my steak was wrong. We finished our dinner and enjoyed EVERYTHING, but I took my steak home, since I didn't eat it. I did taste a slice and it was perfect and very delicious. It it wasn't RIBEYE. The next day I called SIZZLER and spoke with the Manager, which btw, was the Cashier that took or. Dinner order last night- Leslie. Leslie listened to my story. Her bottom line conclusion was "You should have mentioned it to the waitress when that happened. I can't do anything about it now." I offered several solutions, She listened politely but stood her ground. Conclusion: Leslie did her job, followed set rules but failed to keep the Customer satisfied. SIZZLER's higher -ups need to improve their Managers bedside choices, to satisfy Customers. I have an AA DEGREE from Los Angeles City College. It's DIETETIC FOOD SERVICE MANAGEMENT and NUTRITION. My background in Directing & managing food service departments covers Healthcare & Restaurants, Cafeterias and Nutrition Counseling. I've worked at USC CLINICAL RESEARCH CENTER, LONG BEACH MEMORIAL MEDICAL CENTER, BROTMAN MEMORIAL HOSPITAL, SANTA MONICA MEDICAL CENTER, and more. Am I BRAGGING?! NO & YES. Sizzler's Manager insisted, "There's nothing I can do now!" I don't blame Leslie. The SIZZLER corporate above her, CAN do something. Will they?

    Kisha L.

    This Sizzler has great customer service and the food is good. The atmosphere was nice with good lighting. The restaurant was clean inside and had a few televisions surrounding the walls to watch sports. This is the first sizzler I've ever been to that had televisions. I ordered the ribs and chicken/sauce on the side with a side of fried shrimp. Everything was tasty and flavored well.

    Cheese Toast

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    2 years ago

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    2 years ago

    Favorite Place to Eat . Everyone is so Nice and helpful. Food is delicious I've ate here several times

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    1 year ago

    Salad bar was great but sirloin was way to tough to chew it was thin and hard even for med well

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    7 years ago

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    Sizzler

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    3 years ago

    The butter was really good so I got the lobster and streak and I drank the whole butter is was so good

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    3 years ago

    Haven't been to a Sizzler in years. Surprisingly delicious. Salad bar amazing. Service great. Highly recommend

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    7 years ago

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    kodo

    kodo

    4.3
    (568 reviews)
    17.0 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating
    Casa Ipanema

    Casa Ipanema

    4.6
    (205 reviews)
    15.3 mi
    Happy hour specials
    Live music

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

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    Casa Ipanema
    Casa Ipanema
    Round table

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    Round table
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    17.1 mi
    $$$

    came here for my best friend's birthday celebration. the food was amazing and delicious, just right…read moreportions and very tasty :) strongly recommend the squid ink pasta and caesar salad. the ambience was great, a little dim and romantic. the bathroom was clean as well. staff was very welcoming and nice. although they did mess up our reservation time by 30 mins.

    I gotta say, Bestia's got an ambitious menu and I am here for it! Half of the ingredients I can't…read moreeven pronounce. But as far as tapas style dinners go, this spot's gotta be on your list. Ranking from best to decent: Duck Liver Pâté -- gee golly, the absolute best pate I've ever consumed and the best plate of the night. Seems like everyone's going for the bone marrow... nah. If you're into pate whatsoever, you cannot miss out on this one. And you know what it is? Wasn't even the truffle.. the secret is in the pine nut miso. Delicious. 10/10 Chocolate Budino Tart -- decadent, rich, bold chocolate dessert. My wife don't even like chocolate, but she liked this one, especially as a closer to our meal. 9/10 Charred Octopus -- got a nice kick, beautiful texture, and smokey flavors. The polenta is chef's kiss. 7/10 Cavatelli alla Norcina -- truffle me up son! Flavor on this one is not too over-the-top, which is good! 7/10 Roasted Bone Marrow -- yeh alright. I think I came in with too high of an expectation for this one. The pasta itself was a texture I wasn't too accustomed to. The flavor is restrained and very subtle.. which is what I've always preferred.. but maybe I was expecting more flavor out of this one. 5/10 Squid Ink Spaghetti -- you know... maybe I'm just not that into seafood like I thought I was. If you're a seafood lover, you may appreciate this dish more than I did. 4/10 Overall, great experience! Really, my only qualm was my own high expectations that I think made some of the dishes a bit underwhelming. Otherwise, I'd come back and try other dishes! Service was good, ambience was nice, valet's about $13. No complaints there.

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    Bar area!!
    Bar area!!
    Margherita
    Margherita
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    11.6 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

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    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich

    Sizzler - seafood - Updated August 2026

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