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    Sizzler

    3.8 (529 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sizzler

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    Reviews With Photos

    5 retired friends at Sizzler Los Feliz
    Jojo C.

    We came from the South Bay and it was worth the drive. Joseph, the manager was very patient with us seniors in explaining the discount and the unlimited salad bar. Victor, our server, was extremely friendly and funny too. He gave us more cheese toast than we can handle. The salad bar had crispy chicken wings, build-your-own taco bar and spaghetti. How can you go wrong with that? The overall ambience was relaxed and chill. We're coming back for sure!

    Salad bar
    Josephine C.

    On a Sunday afternoon in June, my family arrived at 11am. There was lots of people already eating. It's nice that they opened at 10:30am. The server was nice and good at cleaning plates from tables. Nice ambiance with TVs and people watching. There was wings which was crispy and taste good. The taco filling and shells were good too. Then the tuna salad which is my favorite taste so good. Lots of people so it was hard to take photo of the food. The restaurant is clean and I see staff refilling the food several times while I was eating. The place got busier at 11:30am to 12 noon. Free parking if available.

    Steak & Crispy Shrimp
    Joe Z.

    Good steak, Good Malibu chicken, and Good salad buffet! What more can you ask for? I love their cheese toast, too! The all you can eat salad buffet is reasonably priced for the amount of food selections, wings, spaghetti, tacos, soups and more. This location has a clean dining room, and typically very fresh food. The food stations are well stocked and maintained. The staff removes plates quickly and does a good job checking on the customers. Parking can be tricky on weekends but there is plenty of street parking.

    This Sizzler provided the most EXEMPLARY customer service for us today. Me and my best friend of seven years love dining at Sizzler and this location truly went above and beyond. The manager, Julian, took our orders and he made us feel valued and appreciated as guests. Our server, Angelica, was also amazing. Almost immediately after we sat down, she brought us our Ribby's Sizzin' steak sauce, toast, and the rest of our entrees. 10/10 would dine here again! Ps: If you come here, you MUST try the steak and lobster with mashed potatoes. Very delicious!

    Krissy K.

    Excellent service! I got the buffet and steak dinner with fried shrimps. Their toasted bread is so good! I'm planning to go back soon!

    Juan F.

    It is what it is right? I still enjoyed reliving the 80's by going back to Sizzler. Cheese bread was great and the salad bar was really good too. In fact, I'd only go back again for the salad bar. The staff that goes around cleaning up tables only does so when you leave, not when you're done with a round. So we ended up just putting in on the table next to us. Would be nice if they'd come around to clear the table every now and then.

    Jim B.

    We have always liked coming to Sizzler and this one is especially nice. It is always clean. The salad bar is always well stocked and taken care of. We like the salad bar and all of the choices. We shared the fried shrimp dinner and added the salad bar. Everything was delicious, however I have one complaint. Our entree arrived before we had a chance to get our salads.

    Cheese bread - since I was a kid this bread has been #1
    Jack H.

    I remember going to Sizzler as a kid and really enjoying it. Unfortunately there aren't many sizzlers left around. I was drive in Atwater village and past by this one so I decided to check it out. Menu is classic as always. We orders the steak and lobster and steak and shrimp. For drinks we got mango lemonade and strawberry lemonade. They gave us complimentary cheese bread, which I absolutely love! I've loved their bread since I was a kid. It's literally the best. Then our dinner came out fairly quick. I had the lobster and steak. I am going to say this knowing that Sizzler is not a high end steak house, but there was a good portion of the lobster that was inedible. It had some weird black stuff on it, so I only ate a portion of it. The steak and mashed potatoes were decent as expected. The funny part is the cashier was asking if wanted the steak well done or medium well.. yikes. Medium is the most coked a steak should be lol so I stuck with medium. Service was good. The cashier and server were very kind. This is a cool sport o go to every now and then. Don't have high expectations. This is not some high end steak house. It's a normal dining restaurant that serves steak and some seafood. Overall, recommend.

    Mary L.

    Have not been here for a over a decade. I am happy I found a Sizzler location because there are a lot less now. Los Feliz location has about 40 tiny parking spots and rest are street parking (some are metered and some residential). This location opens at 10am Saturday morning. Service is pretty wonderful. I can still remember the toasted tasty cheese bread they always served. I opted for my fav the salad bar, $17.49 weekend price. Everything seems similar except missing mashed potatoes and gravy but replaced with other new items possibly the yams. Salad bar is still exactly the same. Tasty and lots to choose from. I like the spinach and adding my own twist to it. I loved the chicken noodle soup but the quality was not as I can remember. The little fried chickens are good. Clam chowder was worth while and don't forget t dip that cheese toast in the chowder too. Ice cream and banana pudding is exactly what I remembered. I had to slow down because this all you can eat hits you all at once. Thank you for the memories and great service Sizzler. Appreciate you for still being here. Will see you again.

    Good times...

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    2 years ago

    Great service. Good food. Nice environment. Affordably priced. Manager is involved and attentive.

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    1 year ago

    it was a good experience and I hope that you too and the food was good and the people they are cool too

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    6 years ago

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    8 years ago

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    7 years ago

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    3 years ago

    Victor our server was amazing and attentive to our party of 24! Would definitely recommend Sizzlers!

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    Page 3 of 14

    Sizzler Reviews in Other Languages

    Ask the Community - Sizzler

    Is the breakfast buffet still available for $11.99?

    Yes, as of Sept. 3, 2023.

    Can I just get the salad bar? And how much?

    Yes, you can just get the salad bar. The price is about 14 dollars. It includes soups, and the taco bar, and desert bar. Drinks are additionally priced.

    Are they asking for proof of vaccination at this time?

    I called to ask about this at the Los Feliz/Atwater location on April 20th 2022, and the lady said they do require proof of vaccination as of this date.

    What's is in the chicken wings? They are amazing .

    Chicken!!!! Lol

    View All 8 Questions

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    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.3(160 reviews)
    4.4 miChinatown
    $$$$

    Went to Firstborn yesterday. Overall foods are really good, but their Ogen Melon dessert is out of…read morethis world.

    My husband and I dined here for the last night of DineLA and had a spectacular meal. It was a last…read moreminute decision so we didn't get a seat inside where it's dark and vibey, but sitting on the patio outside in the plaza was still really nice on a warm summer evening! Our server was very friendly and helpful in what we should order, and we felt very well taken care of during our visit. Over the course of the evening, we ordered the peach cocktail, strawberry goat cheese jasmine cocktail, Tommy's margarita, and kumquat apricot cocktail. My favorites were the first two - you could really taste all the components in them, so complex and interesting!! The kumquat apricot was also fun and refreshing for a hot night. The margarita was fine. Full disclosure - I ordered this drink because the ingredients looked really unique and interesting but I don't like Mezcal because it usually overpowers a drink, and that is kind of what happened here (couldn't taste any guava or green tea notes), so take my opinion with a grain of salt. For food, we got the following: Course 1: - Lamb terrine (5/5 great if you like lamb, it is delightfully gamey - in a good way) - Tomato Tartare (3/5 I think I wasn't into the trout roe with this but it was fresh and nice) Course 2: - Pork sausage in crepinette (4/5 fun presentation but this didn't blow me away) - Ragu of wild mushroom with tofu gnudi (5/5 the sauce on this was so good) Course 3: - Fried chicken (5/5 perfectly fried and loved the pickles on the side) - Mapo tofu with sweetbreads (4/5 good but I've had better mapo tofu, not a big lover of organ meats but the sweetbreads were great) Course 4 (best course): - Beef cheek (5/5 so incredibly tender and flavorful) - Spiced lamb saddle (5/5 so many flavors going on and the meat was cooked to perfection) For dessert, we ordered the corn sabayon and the roasted strawberry desserts but they brought us the strawberry and melon desserts instead. We realized we didn't get the corn dessert until we were halfway through eating what we received. We mentioned it to our waiter jokingly but he actually brought us out the other dessert too, which was such lovely service. Honestly, even though we didn't order the melon dessert, it ended up being the sleeper hit because it was served with a an amazing creamy honey mousse underneath the melon shaved ice. It was really something special, and I'd highly recommend it. Overall, I'd recommend this for a nice date night or a splurge dinner with friends. It's not cheap, but the quality was definitely there both in their fare and their service. It was a great exploration of Asian fusion done in a fine dining/tasting menu-style.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    Alley - Crème Brûlée

    Alley

    4.5(59 reviews)
    2.2 miLos Feliz

    Winner. Secret, but not once the tipping point happens! Wow!…read more We went here a few years ago under different ownership, but this is an entirely new experience. Great food. Prices are totally reasonable. The happy hour menu runs late and includes those lobster rolls. Wines by the glass galore. Finished with cherry pie. Service was warm, friendly and just right. Wonderful.

    I decided to try something different from my usual dining spots and chose this restaurant, hoping…read morefor a memorable experience. Unfortunately, it did not live up to my expectations. Our waitress offered bread before the meal, which we happily accepted, but the bread was never brought to our table. After placing our order, we then waited approximately 40 minutes for our food to arrive. When my steak was finally served, it was excessively salty, making it difficult to fully enjoy the meal and leaving me disappointed with the quality. Although the waitress was courteous and professional throughout our visit, the extended wait time, the forgotten bread, and the subpar food quality overshadowed the service. For the prices charged, I expected a much better dining experience and greater attention to detail. Overall, the experience was underwhelming, and I left feeling disappointed. Sadly, this is not a restaurant I would return to, nor would I feel comfortable recommending it to friends or family.

    Photos
    Alley - Interior

    Interior

    Alley - Seafood Pasta

    Seafood Pasta

    Alley - Fashion Statement

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    Fashion Statement

    kodo

    kodo

    4.3(568 reviews)
    6.6 miDowntown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Chubby Cattle

    Chubby Cattle

    4.9(3.9k reviews)
    5.5 miLittle Tokyo, Downtown
    $$$$
    Free WiFi
    Wheelchair accessible

    We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

    Food was so great!! And Tommy was very attentive. (-: vibe is very laid back ams casual. (-: def…read morewill be coming back.

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    Chubby Cattle
    Chubby Cattle
    Chubby Cattle - A5 Miyazaki Wagyu Short Rib

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    A5 Miyazaki Wagyu Short Rib

    Bestia

    Bestia

    4.3(8.5k reviews)
    6.7 miDowntown
    $$$

    Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

    Finally tried Bestia in DTLA and now I understand the hype…read more Every dish was bold, beautifully executed, and packed with flavor. The scallops were incredibly fresh and delicate, while the wood-fired pizza had that perfect balance of a light, chewy center and beautifully charred crust. The pork chop was the star of the night thick, juicy, perfectly cooked, and paired with smoky grilled citrus that brought everything together. And whatever you do, save room for the Budino. Rich, silky, chocolatey, and just the right amount of indulgent it was the perfect ending to an unforgettable meal. The atmosphere is lively, industrial, and effortlessly cool, making it such a great spot for date night or dinner with fellow food lovers. Bestia is definitely worth the reservation and absolutely deserves a spot on your LA dining list. Must-order: Scallops, wood-fired pizza, pork chop & Budino

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    Bestia - Bar area!!

    Bar area!!

    Bestia - Margherita

    Margherita

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    Sizzler - seafood - Updated September 2026

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