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    Sepan Chicken

    3.7 (459 reviews)
    Open 10:30 am - 9:45 pm
    Updated 1 month ago

    Order Sepan Chicken Takeout or Delivery

    Sepan Chicken Photos

    Business Info

    SEPAN CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Sepan Chicken

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    First time here. I wouldn't order from here through uber eats or any other online service. The portion of rice and meat they serve for the price, I can make at home. I thought there was more under the lettuce and when I checked there was nothing under the lettuce. I put the fork as a reference to the amount of rice and chicken I got, less then half of the the plate. Service here as well wasn't it. My husband went to grab the food and he noticed they gave him a small container of food and he told them he ordered the big plate, the cashier didn't believe him until my husband told him I have a receipt and that's when they decided to change the plate size but all for what, if I ended up getting a small portion either way. I personally wouldn't order here through uber eats or other online service. I'm glad my husband told them he got a plate but we didn't check the portion in person, we just left and come to find out the small portion I got.

    Outside seating.
    LeilaniEriche L.

    The wife and I finally decided to try this place after years of driving past it. It was worth the wait. We both ordered the chicken kabob plate which comes with salad, hummus, pita bread, white rice and chicken chunks. It was flavored nicely and filling as all heck. We also got a couple of falafels. Tasty! I do wish that we were served on actual plates instead of take out containers. Both the in and outdoor seating areas were well maintained. As far as the ambiance goes.... I would like to redesign the room. Nothing major, it just needs to be a little more cozy. I'd start with the lighting. The fixtures are nice, but the light bulbs should be soft amber instead of the bright white they use. The inner dining room area has a lot of space that could be used better. I would line the walls with some dark wood bookcases and fill them with older books to create an aesthetic. I would add a small, vintage couch to the area directly across from their ordering counter and maybe add a side table to create a living room or study type of feeling. Finally, I would fill the room with real plants. All of this could be done for very little money and would improve the sit down experience. Even if they didn't do any of this, we agree that we would eat at Sepan chicken again.

    Menu 03/2025
    Vahe A.

    I liked their beef shawarma wrap, every shawarma place does it their way and I find one here to be pretty good and more on the fresher side (flavor profile wise). Comes with a grilled pepper and a good portion of homemade hummus. Service was very friendly and everything was good. The patio is inviting and looks like there is a bar sometimes. Only thing is double check the prices when ordering. I got a tiny bottle of Perrier without looking which ended up being $6, absolutely unreasonable.

    Chicken and 1. beef & chicken chunks combo(2 skewers)
    Rayanna B.

    Ordered from Doordash and was pleasantly surprised with how good the food was, also a big plus to how generous the serving was for the plate of chicken and beef kabob.

    Happy hour deals buy one get next for 1 cent draft or bottle!!!!

    This place is awesome!!!! They have great food with great prices and an even better happy hour!!! Happy hour is buy one get next for one cent all day draft ot bottle. I honestly love this place. I have been coming g here for over a year and have always gotten great service and great food. You can not go wrong with this place.

    Chicken wrap  chicken shawarma

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    Ordered a shwarma wrap. Isn't a wrap pita? Mine was bread and was like a shwarma subway sandwich

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    1 day ago

    I want to share my deepest gratitude to the Sepan staff for delicious food and great customer service

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    2 months ago

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    22 days ago

    They double-billed me and refused to make an adjustment. Treated me as if I was trying to rip them off.

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    2 years ago

    PLEASE COME HERE SO UNDERATED! More authentic than Dune and you get more food for your buck!

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    2 years ago

    Great food, Great prices and Great Customer service! For sure I will be back and tell my friends and family.

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    1 year ago

    I've ordered here couple times and every single time the food has been a hit ! So delicious ! Highly recommend!

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    2 years ago

    Perfect food, nice guys/service, outdoor seating! An underrated escape from the twee side of Atwater.

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    Page 1 of 12

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    Feng Mao Lamb Kebab - Olympic - Lamb Kebabs and Chicken Thigh Kebabs

    Feng Mao Lamb Kebab - Olympic

    4.3(707 reviews)
    5.7 miKoreatown
    $$

    I've been coming to Feng Mao Lamb Kebab for over 15 years, and it's still one of my favorite places…read morewhenever I'm craving for lamb kebab. Once you're seated, they bring out a few complimentary side dishes (Kimchi, pickled carrot, seaweed, salad and their signature dry spice seasoning. Ordering is easy through the QR code menu. Depending on what you order, some skewers are grilled by the kitchen while others are cooked on the automatic rotating grill right at your table, which adds to the fun dining experience. This visit, I tried: * Lamb Kebab (10 pcs) * Mala Lamb Kebab (5 pcs) * Beef Kebab (10 pcs) * Beef Tendon (5 pcs) * Chicken Heart (5 pcs) * Chicken Gizzard (5 pcs) * Chicken Wings * Quail * Matsutake Mushroom * Green Chives * Cucumber * Eggplant * Pan Fried Bun with Pork & Vegetable The lamb kebab and quail remain my two must-order items after all these years. The lamb is tender and flavorful without having a strong gamey taste, making it a good option even for people who don't usually eat lamb. The mala lamb kebab simply adds a nice layer of numbing spice which I don't find it special. The beef kebab was good as well, although I personally prefer the lamb. Chicken hearts and gizzards were decent. The beef tendon wasn't my favorite this time and didn't seem as fresh. Chicken wings were solid and nicely seasoned. For vegetables, I actually enjoyed the cucumber more than the chives and eggplant. The matsutake mushroom was good, though not particularly memorable. If you're a fan of meat buns, don't skip the pan-fried pork and vegetable bun. The bun itself was soft and fluffy, and I especially enjoyed the savory sauce paired on the side. One helpful tip: after 6 PM, you can park for free in the bank parking lot across the street, which makes finding parking much easier. After more than 15 years, Feng Mao continues to be a reliable spot for skewers, especially if you're dining with friends and want to try a variety of grilled meats and vegetables.

    Everything is great here! Food is always good…read more We always try to order one new item and so far it hasn't failed. Whatever you order it's going to be good. Service is great! Does get smoky inside so dress accordingly :)

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    Feng Mao Lamb Kebab - Olympic
    Feng Mao Lamb Kebab - Olympic - Lamb and Marinated Beef Kebabs

    Lamb and Marinated Beef Kebabs

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    Lucia Mediterranean Grill - Falafel Pita was on point!!

    Lucia Mediterranean Grill

    4.6(302 reviews)
    7.1 miMid-City

    I had such a great experience at Lucia Mediterranean Grill. I paid $1.25 for an hour of parking,…read morebut it was absolutely money well spent. The restaurant has a really homey feeling inside, with about four small tables that make it feel cozy and welcoming. It's the kind of place where you immediately feel comfortable. My partner and I ordered the chicken shish kebabs with mejadra rice, salad, and sumac fries. Everything was delicious! The plate also came with hummus and pita, which were incredibly fresh and flavorful. The hummus was smooth, rich, and perfect with the warm pita. Hermon helped recommend our food, cooked it, and even served us. She was so kind and made the whole experience feel really personal. She also offered us complimentary baklava, which was amazing. It had the most soft, chewy texture with just enough sweetness. When I asked her what the secret ingredient was, she just smiled and said she couldn't spoil it so you'll have to try it for yourself! Definitely recommend stopping by if you're in the area.

    Lucia's was a good lunch spot! Their chicken was well served with all the sides and fixings. We…read moreopted for the rice instead of the Jerusalem salad and it was a good choice! We did not really interact with anyone to order, as we had to order in a kiosk but they brought the food out to our table. The place itself had 3 tables indoors and a couple of tables outdoors! We came during the rain so it was pretty empty but still a nice vibe.

    Photos
    Lucia Mediterranean Grill - One indoor table reserved...

    One indoor table reserved...

    Lucia Mediterranean Grill - Baklava

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    Sora Craft Kitchen - Marinated chicken.

    Sora Craft Kitchen

    4.9(141 reviews)
    6.1 miDowntown

    This is what dedication, perseverance and a true love and passion for food and one's heritage looks…read morelike when it comes to fruition. Chef Okay Inak is a chef of Turkish descent who has worked at fine dining establishments Eleven Madison Park, Per Se and Melisse. In 2024 he opened Sora Craft Kitchen near LA's Fashion District on a street rather devoid of other businesses open to the public. It's a small space, about 14 seats, but very nicely done. The seats are reinforced cardboard boxes that open to store your belongings. The tables are Ikea-like. The large open kitchen is like a stage, visible to all, with a magnificent sound system and a nice unobtrusive playlist. Sora is open Thursday-Sunday for dinner only. This restaurant is literally a one man show, clearly a labour of love. Chef Okay is the chef, host, waiter, busboy and everything in between. He handles each job with aplomb. Although I heard him speaking out loud at times, I don't know if there was another person present (perhaps a dishwasher?) or if he was talking to himself. After being shown your table, you order and pay at a kiosk. The Mediterranean menu includes some classic Turkish dishes, and chef uses traditional methods of lacto-fermentation and limestone/water preservation. Here's what I ordered: 1) Mastabe. A traditional cold meze of house-made yogurt topped with veggies, almonds, garlic and olive oil. 2) Icli kofte (kitel). a Bulgur shell filled with spiced beef over yogurt with herb chimichurri and oil. 3) root vegetable falafel with hummus, herb salad, pickles and a sweet pepper jam 4) garlic-spiced beef kebab with tomato/onion salad and lavash 5) Kirecte kabak. Pumpkin candied using a traditional limestone/water method, finished with tahini and pistachios. I think all tables get pita bread. Everything was fab; my faves would be the kitel, falafel and kirecte kabak. I had heard about and wanted to order the Corti taplamasi, a traditional soup made with lacto-fermented cabbage, but chef said he could not find appropriate cabbage. Everything came out quite quickly; the meal was complete within an hour. Note alcohol and pork are not served. I believe most beverages are canned, except the Turkish coffee of course. A delicious, from-the-heart, soulful meal.

    I had the privilege of visiting Chef Okay's restaurant, Sora, yesterday, and was blown away by the…read moreflavors, experience, and overall satisfaction. Chef Okay is running a one-man operation in the best way possible. The very intimate room hosts no more than 6-7 small tables, with the chef preparing food in an open kitchen a couple of feet away from you. His warmth and appreciation are felt from the moment you walk in until you leave. He has no servers or busers; he handles the entire operation alone in a very effective and intimate way. They have a kiosk at the entrance with a small but mighty menu of flavor-filled Turkish dishes. The dishes were prompt and packed with rich Mediterranean flavors. Some of my favorites included the Kitel, Garlic Kabob, and Tenderloin Shish Kabob. The cheese Halva dessert was mind-blowing, capping it all off. I came with a friend from Turkey, and she was blown away by the range of flavors and elevated take on traditional Turkish dishes. I'm really happy to support such a talented and passionate chef crafting his own style and flavors! Can't recommend this place enough

    Photos
    Sora Craft Kitchen - Ambiance

    Ambiance

    Sora Craft Kitchen - Turkish Coffee

    Turkish Coffee

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    Pekmez-Marinated Chicken

    Sepan Chicken - mediterranean - Updated June 2026

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