Service/Food: Everyone specially Avi our host was seriously exceptional! From the start, he treated…read moreis us specially well. When we ordered 2 cowboy rib eye, 1 NY steak, 1 porterhouse- he asked us if we were sharing and of course we were - he offered to bring it in on a big tray which was excellent! The steaks were perfectly done! The sides were had cesar salad, the twice baked baked potato, the mixed vegetables were all excellent! The appetizers- bread basket, mushrooms and octopus were also 10/10.. Our dessert-the Pistachio Cheesecake is the best! We are so happy to be at this place! Everyone was checking on us, making sure our drinks were poured, that we were okay and if we needed anything else! Better than the highly rated steak houses..This will always be our go to Steak house on our special family occasions.. By the way our drinks were also the best! The cucumber spritzer, the watermelon, the soju and the mixed Crown Royal with Canadian whiskey.. Thank you for taking care of us so well..

Celebrated an anniversary here and our server Jennifer was amazing! She was engaging and pleasant…read moreand really tried to make our anniversary extra special. The inside of the restaurant was warm, bright, and inviting. There weren't many patrons as we got there right when it opened. For a steak house we really went for it and ordered more than two can eat! Along with the lamp chops we went with the tomahawk and the meats were cooked perfectly. For appetizers we had oysters and the bone marrow and toast. The dessert we decided on - the baklava cheesecake - was decadent and rich. It was a great end to an epic meal.

I am writing to address a disappointing experience I had at your restaurant on July 28th. I had a…read morereservation for three people at 4:45 PM, and upon arrival, the hostess was in the process of offering us a nice table. However, a staff member named Viri intervened and insisted we be seated at a different table. When I requested a different location, I was told it was unavailable due to other reservations. As someone who works in the restaurant industry, I am familiar with how reservation systems function; I noted that the restaurant remained largely empty during our visit. At one point, we were even asked to vacate a table we had sat down at before eventually being placed near the hostess station. I am bringing this to your attention because I felt our treatment was inconsistent with standard hospitality. I would like to encourage your leadership team to ensure that all customers are treated with cordiality and respect, regardless of their ethnicity or attire.

Just WOW! This experience at Limón was so unforgettable. When you first walk in, you immediately…read moreget hit with awesome vibes. The restaurant was very pretty, with a sleek and floral theme. Also, I noticed some herby smell which was pleasant so extra hats off to that detail. I placed a reservation of 5 at 7:45 pm on a Friday night with me and my family, and we had no issues getting to our table. We were a bit late, however staff made sure that we get seated in no time. Once we got sat down, we got our menus and took some time to decide what to order. Our amazing friend and waitress Elizabeth made sure to give us time to thoroughly look through the menu and decide on what we were going to eat. She was very friendly and caring, and was so excited to take our order, which elevated her experience. Her suggestions were perfect for our family. We ordered the Mixto Clásico ceviche, 2 orders of truffle mac and cheese, Arroz Con Mariscos, Pollo A La Brasa (Half chicken), Beef Anticuchero Roll, and Lengua a La Parilla. In five minutes, the staff already brought the ceviche, which included calamari, fish, veggies, and the taro chips. It was refreshing and citrusy. After we finished that , then another 3 minutes goes by, and everything arrived. I was so shocked on how fast they serve especially because of how busy they were. All the dishes were so fresh and cooked to perfection. The mac was so creamy, cheesy, and delectable especially because of the truffles. The pollo a la brasa was cooked nice and tender, served with fries, and that yellow sauce was addicting, literally ON CRACK. The lengua was great, the mashed potatoes along with the lengua, shrimp, and spicy sauce gave it texture and flavor. The nikkei beef antichchuero roll I was surprised with. Sushi in a Peruvian restaurant? However, I did not expect to be one of the best and interesting rolls I have tried ever. The arroz con mariscos was my favorite by far. It really reminds me of a Spanish paella, with a seafood galore presented with a bed of rice and veggies. It was very filling and delicious. Of course, we couldn't just end there, we obviously had to go for dessert. We chose the Tres Leches cake, and it was presented with chocolate, caramel, and strawberry sauce which was sweet and smooth. Paired with the cake, it was so good and a genius combination. In the end, when leaving, our staff asked us if we needed any extra help with anything before we left, which was a very kind gesture. When we left, the staff kindly greeted us a warm goodbye, and thanked Elizabeth especially for helping us order these great assortments of dishes. In the end, we left with our stomachs full of food and great memories. I am already looking forward to my next visit here, and please, give this Peruvian spot a try, because you will never go back to any other ones besides this spot.

Phenomenal steak house! Our kids just finished Stanford baseball golf summer camp so we decided to…read morecome here for dinner. It was excellent that my kids were able to come in their baseball uniform in their golf attire. Family of five was quickly seated. My son loves all the baseball sports things in here. Very friendly and cozy. Two steaks both medium rare.. was a five star hit! I loved my Seabass. It was the best fish I have had in a long time. My compliments were given to the kitchen with a nice tip. I love the creamed spinach here. Our picky little toddler really enjoyed the pasta. It was a homemade marinara sauce. Best marinara sauce! We will be back for 2027 summer Stanford baseball and dine at our new fav steakhouse!

We took some steaks and appetizers to go for a special occasion and although the food is good,…read moretheir customer service for the pick up order was horrendous so giving them 2 stars, as it's super disappointing. We have eaten at the restaurant before and their in person customer service was good but the pick up order, they need to do better. The waitress didnt acknowledge and it was hard to get their attention - took multiple attempts. They didn't give updates on the order either despite saying it's going to be 5 mins and no updates 10 mins later so had to follow up (their website had said it was ready long before). The issue isn't the delay in ordering being ready, it's the customer service and not being inviting for customers that are picking up food - made it seem like they don't care for that clientele The food is good, we got the following: - Buttered Broccoli & Carrots - tasty and delicious - (who doesn't love vegetables) Strawberry Arugula Salad -no complaints USDA Prime Ribeye Steak, 15 oz. - my husband loved it Slow-Roasted Prime Rib, - , decent, I liked their Au Jus sauce is delicious and they have good horseradish sauce too Filet Mignon Spring Rolls - delicious but super oily: 3 stars Sundance Wild Rice Pilaf - 3.5 stars Customer service - horrible for pickup orders

Good food, amazing kids play area…read more Black garlic fries 5/5 Olive and margarita flatbread 4/5 Our server was very attentive. They also had robotic servers. The outdoor patio and play areas are amazing for kids.

Yikes! Stayed at the hotel this past weekend for a birthday staycation and was excited to try this…read morerestaurant. I dined with my daughter Friday night (08/28). It wasn't busy so I was surprised at how awful the service was. The young man who seated us looked like he hated life. I should've known that his vibe was only the beginning. Our evening went downhill from there...After our order was taken, and our food brought out, we never saw our server again. I finished my prosecco and never got the opportunity to order a second glass. Eventually, I told my 6-year-old to wait while I went and asked for a dessert menu. At which point I mentioned that we never saw our server. The woman at the stand handed me dessert menus and said someone would be with us shortly. A different server came and took our dessert order. But after dessert was brought to us, once again we were ignored. When I tell you that we could've gotten up and left and never paid, nobody would have noticed. That's how much we were ignored. I was fucking pissed at this point. I got up with my child to go complain when the server quickly noticed and asked if everything was ok...fuck no it's not ok! Quickly gave him my room number and said that the evenings service was atrocious. And we walked away. And if the service was bad, the food was worse. When I tell you a DiGiorno pizza is better than their rendition of a margarita pizza, it's not an exaggeration. My pizza literally had four tiny sprigs of basil. And their olive paste garnish on it is unnecessary. Their twist on the margarita pizza was not appetizing. I can't complain about their fries though. It was basically the only thing we ate that we enjoyed. Their guacamole was rough too. Lacked flavor. The dessert was the biggest disappointment, food-wise. It appeared to be a brownie baked on a chocolate chip cookie, cut into a pie slice. It was HARD. I gave up trying to get my spoon through it. Needed a steak knife. The ice cream was fine. After this experience, we decided we would not be eating at the restaurant for the rest of our time at the hotel. We went and picked up food or ordered in. The bartenders seemed nice, but once the afternoon hit, my daughter had to wait over 30 minutes for a Shirley Temple to be brought to the pool. After waiting too long I decided to get up and go to the bar and ask what was going on. Her Shirley Temple was sitting there at the bar, and they had accidentally put it in a typical glass, which is not permitted at the pool. The bartender apologized because the server who had taken my order at the pool, did not relay to the bartender that the order was for the pool area. All in all, I would never eat here again. As a local, it's disappointing because the ambience is nice. But the food is overpriced and not even close to being good. And as for the service? My God. This was officially the worst restaurant I have ever eaten at. Ever. When the manager of the hotel asked how our stay was, I casually mentioned that the restaurant was lacking in a lot of ways. But I didn't expand on the experience. However, I was surprised to see that the manager had taken off the meals from the charges to my room when I checked out. And I sincerely appreciate that. I never asked for it, but was appreciative as it was unexpected. Bottom line. The hotel is a nice stay, and I plan on staying again. But you couldn't pay me to eat at that restaurant.

Beautiful, stunning restaurant, wonderful food, great service…read more Especially grateful to the host Daniel that seated my elderly aunt and I, especially kind and accommodating. My 86 year old aunt needed various physical accommodations (e.g walker, etc), and Daniel was genuinely kind and enthusiastic, making her feel welcome and comfortable. Overall this restaurant is very accessibility friendly. Also thanks to multiple staff members that were gracious taking a million pictures for us. The seafood is also fresh and excellent. Thank you!

My partner and I came to RH Rooftop for his birthday. We made a reservation for a Monday evening,…read morejust in case. As others have pointed out, to get to the restaurant, go inside and take the stairs or elevator to the third floor. We were greeted by a host and led to our table. They informed us that they were opening the windows soon for sunset. All the staff here seem really happy, which I think helps with the good atmosphere in the place. The decor is of course top-tier as it's housed in an RH. Per the waitress' recommendation, we ordered the Crispy Artichokes and my partner got the Whole Grilled Branzino. I ordered the Sea Bass and a Pomme Royal non-alcoholic drink. The Crispy Artichokes were SO good. I'd come back for those alone. The Branzino was good, and the Pomme Royal tasted like an apple pie. While the Sea Bass was good, I found it too buttery. Is that possible? The potato puree that came with it was really good though. A salmon dish came out initially, but after telling them I'd ordered the sea bass, it was remedied at no cost to me. At the end of the meal, they brought out a cookie with a candle for the birthday boy. Don't worry, they don't sing for you! Overall, I think this place is good vibes. I'd come back for an occasion. There's a patio you can enjoy that jackets the restaurant. We soaked in the sunset and views after eating.

First time here and I loved it! Took my sisters out for their bday dinner (even though mine had…read morejust passed). So it was a 3way bday dinner. Food was amazing! Love the service! The servers were amazing and very attentive. The place was stunning, I almost felt under dressed but then a guy in sweats walked in and I felt better! Also love that they didn't judge and still allowed people to come and dine here even in scrubs.

Came here for a special milestone anniversary dinner. Unfortunately, the overall experience was…read morejust okay. We took it all in service and food and the price point. Hubby made a reservation for 5:45pm on a Friday because other times were taken/blocked off. We arrived and the front hostess didn't smile. She just said hello but not in a friendly way. It seemed like her only job was to check our reservation. Then an older gentleman came over to walk us to our table. Also cold personality and did not speak/greet us. No one asked us if we were there for businesses or celebrating a special occasion. However, our head/main waiter was nice and attentive. He went over the menus. I didn't like anything on the cocktail menu so I just requested a French75 cocktail and the bartender did a good job with that. Ordered the sea urchin special for an appetizer, not my favorite but my husband loved it. I ordered the John Dory fish entree and we shared a side of brussels and ham w/ 8 cheese mac n cheese. The fish entree was presented beautifully but the flavors were mild. I think the most flavor I got was from the morel mushrooms. The mac n cheese came out bare and by that I mean it was coated because the cheese was so hot that it melted to the bottom of the bowl. We waited for it to cool down so that when we stirred it up the cheese actually coated the pasta. The brussels sprouts had little a little caramelization on them but both sides dishes were just okay on flavor. Neither stood out and honestly could have skipped the brussels. I forgot the name of the fish entree my hubby got but he said it was just okay too. After an hour of being there, still very few people there and were were pretty much the only ones outside on the deck (so not sure why the lack of reservation times). There was no light music or any other chatter so it was kind of odd. Overall we thought for the price point, the overall dining experience was not something we wanted to repeat. It is very challenging to find a nice restaurant for a special occasion and unfortunately we had a dinner...just not a 5 star dinner experience.

We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

Definitely make reservations as this place is uber popular. We had to sit at the bar but definitely…read morefine as our waitress was really nice. They had a special vegan menu for my friend. I definitely want to return for dinner as the menu looks more appetizing than the lunch menu. I had a hard time deciding what to get for lunch. Will return for dinner and hopefully it'll be a 5 star food experience.

Came here hungry and left very happy. Service was great from start to finish -- our waitress was…read moresuper friendly, attentive, and made the experience even better. The salad and side bar had a lot of good options and was way better than expected. But the real star was the endless selection of meats. So many different cuts coming around and every one we tried was juicy, flavorful, and cooked well. One of my unexpected favorites though... the grilled Brazilian cheese with honey. OMG. That alone is worth coming back for -- sweet, salty, warm, and ridiculously good. Drinks were solid too -- had both the sangria and margaritas and enjoyed both. Finished everything off with dessert and it was the perfect ending. Great food, great service, and a fun experience overall. Definitely coming back.

I've been wanting to try Show de Carnes Brazilian Steakhouse in Sausalito for a while, but never…read moregot the chance. Since they opened a location closer to us in Palo Alto, we finally made a reservation for dinner. Overall, it was a good experience! The salad bar was decent and even included sushi. If you're a fan of salmon sashimi, just ask your server, they'll happily bring it to your table. The meat selection was good, although I felt it wasn't as extensive as some other Brazilian steakhouses. My favorites were the Spicy Top Sirloin, Picanha, and Beef Ribs, all were incredibly tender, juicy, and full of flavor. While we enjoyed our meal, Espetus is still my favorite among all the Brazilian steakhouses I've tried. From the variety of meats to the quality of the salad bar, it continues to be my top choice. That said, Show de Carnes is still worth a visit, especially if you're in the Palo Alto area and craving a Brazilian steakhouse experience.