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    Skillets - Naples - Airport Pulling

    3.9 (111 reviews)
    Open 7:00 am - 2:30 pm

    Order Skillets - Naples - Airport Pulling Takeout or Delivery

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    SKILLETS - NAPLES - AIRPORT PULLING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sunrise Benedict
    Andrea H.

    Located in the corner of a strip mall, this particular Skillets restaurant was established in 1995. There are other locations around town. This one is popular and busy, but we came after breakfast and before the lunch crowd on a weekday, so it was quick service for us. The hostess sat us inside at one of the wooden tables that seats four people. The staff were busy cleaning the table as we approached. This didn't make sense to me since there were clean tables setup all around this one. Why give us the one that is wet because it was just wiped down? Our server Jessica brought us drinks right away and gave us a chance to study their breakfast and lunch menu. There are a lot of choices! I honed in on the Benedict category and within this one, there were about five different options. I chose the vegetarian avocado and tomato with poached egg on a muffin. They were smothered with their signature Hollandaise sauce that is made with sun ripped tomatoes. My mom went for the Sunrise Benedict which had bacon and was on a potato pancake. She seemed happy with hers too. On the menu, it is listed as a favorite. Both of our plates included a small cup of fruit and we got to choose a side. I selected the baked hash browns that came with cream cheese and scallions. It was almost like a casserole. I would skip this and go with just hash browns so that you can soak up your runny egg because the casserole was already logged with moisture from the cream cheese. Not a great combo, but both were delicious. My mom opted for the cranberry orange scone. She said it was sweet and tasty. Our meal was well over $40 with tip, but there was plenty of food. We both had drinks too. She got coffee and I got sweet iced tea. When the server brought me a refill, she brought me unsweetened tea. Not a big deal, but I would have preferred the sweet tea both times. At the store entrance is a Blue Zones Project sign. I had noticed this at the hospital we were at earlier. Apparently the City of Naples is trying to encourage businesses and people everywhere to partake in a healthy lifestyle from moving more, eating healthier, and being more connected. Through this campaign, they are hopeful that Naples will become a Blue Zone, a place where there is a high concentration of centurions. Overall we had an enjoyable, quick meal here with decent service. We would both consider returning and even ordering the same thing or something different because there are so many choices.

    Dining area
    Michele M.

    This place is delicious! It is a locally owned chain restaurant. We arrived and were seated promptly. A server approached right away and took our orders. The coffee was really flavorful. I opted for the pesto eggs and sausage with grits. It was really good. The sausage was scrumptious! My husband had the Benedict and said it was delicious. He ate every last bite! The oatmeal was perfect. The restaurant is very big which allows for lots if seating. The menu has lots of options to choose from. Will definitely be back when on the west coast.

    Bacon Avocado Skillet
    Katie F.

    Recalling back to vacation a few months ago... My skillet was everything delicious you want in a breakfast: bacon, avocado, eggs, hash browns, fruit, and toast. Our server, I think it was Andrea, was awesome. We were having a heck of a time finding a beach umbrella to purchase (what is this nonsense???) and she offered to give us hers, but she had left it at home that day. Isn't that nice!? She was great. And I would have certainly retuned it before we headed home. P.s. We did eventually find an umbrella after wasting some prime beach time on this mission.

    Libby H.

    I've been coming here since I was little, one of my favorite breakfast places. There's always a line but I feel like it goes by quickly. I brought my friend here for brunch. I usually get the bacon avocado skillet, super good, the potatoes needed a little bit more salt but besides that perfect. I wish the food was a little more mixed all together in the skillet rather than just on top but still great. I got a biscuit as my side too which was on the drier side but good. My friend got the avocado toast which she said was good.

    Sunrise Benedict
    Amy B.

    I went with my friend for some brunch. We both got orange juice which was delish. To eat, I got the sunrise Benedict as always, but just got a half order because I wasn't as hungry as usual and it was a perf sized portion. My friend got the ham and cheese omelet and enjoyed it thoroughly. The seating was very chill and our server was lovely.

    Michael P.

    I have eaten at a few of their locations and have had the same experience. Place is efficient and cleanly. The staff is courteous and helpful. Most important the food is always delicious. Only thing I did different today was actually try one of their house favorite "skillets" . It was a solid dish. Very tasty skillet potatoes. Always some fresh fruit and toast. I am a cheese omelette and grits fan personally. But this was a delicious departure. These places are run well it seems from a few experiences. And never a bad meal.

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    Thank you Michele!

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    3 years ago

    The biscuits are to die for and so is the corn beef hash skillet Great service! Nia is super friendly!!

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    3 years ago

    Best corned beef hash in the world. You gotta try it! Pancakes are awesome as well!

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    Page 1 of 3

    Ask the Community - Skillets - Naples - Airport Pulling

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    I ordered an original salami sandwich. I bought it to go and added a lil zing at home, jalapeno…read moreetc. it's a good basic sandwich

    Ordered two sandwiches--one regular, one giant. The girl hands us the bag, then realizes the…read morecashier (on his first day) only rang up two regulars. Instead of fixing it properly, she tells us we need to pay for another regular sandwich--even though that means we'd pay more than the actual cost of what we ordered because the giant sandwich is discounted from two regulars. I logically pointed that out, and she basically shrugged it off saying it was "only a few bucks" and shouldn't bother us. She never offered to void the transaction and re-ring it correctly, just expected us to eat the extra cost for their mistake. When I said we shouldn't have to do that, she actually accused me of being rude while re-emphasizing it was the cashier's first day. The cashier mistake wasn't the problem, her attitude and inability to rectify the situation was. Then, she grabbed our bag back, reaches in and takes back the second half of the giant sandwich (which she made as two regulars) and gives us the bag back like nothing happened. Unreal. So happy I had tipped 15% for such audacious and incompetent behavior.. It's unfortunate companies even hire employees which such ineptitude. I don't mind people making mistakes--especially new employees--but this wasn't about that. This was about terrible customer service, and we ended up with less food, paid more, and got blamed for it. We won't ever be back. Hope those few dollars were worth losing a regular customer.

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    Jimmy John's - The Vito: extra dressing, add dijon mustard, easy on the onions. Salt and vinegar Jimmy chips (2), whole pickle cut in spears.

    The Vito: extra dressing, add dijon mustard, easy on the onions. Salt and vinegar Jimmy chips (2), whole pickle cut in spears.

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    5 O'Clock Somewhere - Catch of the day with caesar subbed for fries

    5 O'Clock Somewhere

    4.6(10 reviews)
    2.1 mi

    We have gone here 3 times in the past several months and the servers have all been spot on, the…read morefood has been very tasty, the live music on Saturday nights excellent and their ambiance is always relaxed tropical atmosphere. Tonight we were taken good care of by a young lady server (Aubrey) that was well trained and very courteous. Anyway, keep up the good work! Last, make a concerted effort to go after business from locals for the restaurant. We may not spend the night but we can help make 5 O Clock Somewhere continue to be successful even if the hotel is not fully booked during the summer months.

    5 O'Clock Somewhere was a restaurant in the hotel I was staying in so I dropped by for dinner and a…read moredrink one evening. As you can imagine the drinks are very margarita focused, but the lovely bartender, Monica, was able to make me a Woodford Manhattan which was so grateful for. For my dinner I got the catch of the day which came as a sandwich, which I wasn't expecting. The spot definitely has pub vibes so I guess it makes sense--just surprised me! It normally comes with fries and coleslaw but I was able to swap out the fries for a side caesar. The coleslaw was great, the caesar was a solid ok, and the catch of the day was tasty. I rarely stay in hotels that have attached restaurants, so this was a welcome bonus! Definitely sit at the bar and make friends with Monica--she's lovely! Get to it!

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    Skillets - Naples - Airport Pulling - breakfast_brunch - Updated September 2026

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