Phenomenal bakery. Absolutely delicious. I don't review the places I eat. Making an exception for…read moreBeloved. Can't wait to come back!

came around noon on a friday and it was packed, but we were still able to find seats!…read more got the shakshuka and it was so yummy! they had mushrooms inside. it's not super traditional, but paired with the bread they make, it was very delightful. (not pictured) we also got a loaf of miso sesame sourdough bread to go. very flavorful with the slightest chewiness and a crisp crust. would come back again to buy their sourdough!

Early Saturday morning arrival. Just one other customer. Grabbed a seat by the window. Great…read moreattentive service. And the gravy and biscuits was delicious. Perfect density biscuits and a delectable sausage rich gravy. Bottomless cup of coffee too!

Service was so friendly and attentive. This is a casual diner style breakfast spot. Food was served…read morefast. The bacon is thick and the sourdough toast has good strong sourdough flavor. The biscuits and gravy satisfied my sausage gravy craving and the biscuits are big.

Parking was open at 5 pm on Sunday. Noticed a person sitting in the booth for Archie's parking…read moreonly, monitoring the parking. Other reviewers mentioned parking lot can be quite packed. We found parking right away. We noticed the large banner outside touting best burgers. Was craving fish and chips, buttttt decided to go with a burger. Ricardo was our server.. we were greeted as we were stepping through the door. Told to take a seat anywhere. Ricardo recommended "any" burger with a smile. I asked whether I should order onion rings or fries, he said order the Texas Toothpicks.. Combo of beer battered onions and jalapeños. Ok let's do this. Richard's must have checked in on us 5-7 times during our meal, great service! Actually we had an entire conversation about his service, friendly, efficient, quick, chatty, and gets the order right! Order Bloody Mary served with banana pepper, green olive and lime.. no salted rim, which is fine, missing salty component for me BECAUSE I LIKE SALT... Drink was GOOD. Bloody Mary and Corona brought icy cold within two minutes. Jalapeno burger and fries son loved his burger! Son felt his burger had appropriate amount of salt and great char crusting. Garlic butter burger and Texas Toothpicks which is beer battered onions and jalapeños. In my opinion this burger starts with the bread.. Delicious soft bun that actually fits the patty. The patty had a nice sear on it, it was under seasoned and almost well done. The burger was lacking salt component to complement the garlic. Had the burger been seasoned, and had I have ordered it medium rare, (my mistake) it would have been really good. The burger did come without condiments which I appreciate because I can put my own in appropriate amounts to my liking. I added a pinch of salt, no complaining and we were good to go! I didn't even eat 1/4 of my food! The burgers and portions were HUGE!! The Texas Toothpicks were really good, a good fry was achieved on them. They held up to being dipped in ranch. 1/2 order hot wings and fries The wings were ordered breaded and hot. They had a good crisp, and were fried appropriately! Good amount of salt. The fries were served super crispy, piping hot and perfectly salted. The order came with carrots and celery without having to ask. Ranch.. Ranch is a serious condiment in our household with food like this. It was good. An appropriate amount was served with wings, and of course for us fries and ranch go hand in hand. The restaurant was clean, all staff was friendly and great service!!!

Archie's has been one of my favorite spots for over 20 years. My husband and I have been coming…read morehere since we first met, and it still holds a special place in our story. The western bacon cheeseburger is one of the best in town, consistently delicious and always hits the spot. The wings are another standout: perfectly crisp, flavorful, and done right every time. The service is always top notch. The staff is friendly, attentive, and makes you feel welcome every visit. We especially love sitting upstairs....it's where we used to hang out when we first met, so it brings back a lot of great memories. It's more than just a restaurant for us, it's part of our story. Consistently great food, excellent service, and a place that feels like home. We'll keep coming back.

Full bar and nice champagne/wine menu. We had all-you-could mimosa. They even have optional…read morechocolate dipped rims on the flutes. The DJ had a great selection in English and Spanish. Folks were even up on the small dance floor. We are definitely going back!

Update: as of June 1 2026, my multiple award winning band, First Take ft Rick Metz, is no longer…read moreplaying music at this venue every month. www.RickMetz.com They've cut their budget and no longer want to afford us after playing there for over 1 1/2 years. We thank them for their support and wish them well.

Random treat on Sunday…read more Wife wants to go to Pine State Biscuits...we go to Pine State Biscuits. Biscuits smothered in your choice a mushroom or sausage gravy. Think about this, where else can you get Brisket for breakfast?!? We enjoyed some wonderfully made scrambled eggs, collard greens and hash browns. The customer service is quick, the cashier and hosts are polite. Self bussing tables make for easy work. Whether indoor or outdoor, you'll enjoy the sounds of people enjoying their meal while outside, sure maybe a little bit of traffic too. Try their Diner Plate Special which is a combination of a biscuit, gravy, choice of sauce and 2 sides or The Money Ball Double Down which was an over easy egg over two biscuits and gravy. A great breakfast or brunch experience solo or with your family! I can't wait to go back and try their shrimp and grits!

I first tried Pine State Biscuits in Portland and was please to find a location in Reno! Naturally,…read moreI had to bring my family and family friends here on our last visit to Reno. There's something here for everyone. With two plant-forward people, cheese-averse friends, and the I-eat-it-all friends, everyone enjoyed a hearty and comforting meal on a cold day. The service was super friendly, with accommodations made for all dietary preferences and restrictions. The ambiance inside is cozy, just like the food. PSB is a must-visit when you're in Reno!

As a Virgin TWO, TWO chicks! I must admit that My TWO Chicks experience was TWO good TWO be true!…read moreFrom The quaint chill ambiance, TWO the meal, TWO the Greeter, TWO the Seater, TWO my personal assistant for my visit KAREN (now known TWO me as KAYKAY!) SHOUT OUT TO TWO CHICKS, WELL DONE! I SHALL BE RETURNING!

This is the second time the three of us ate at Two Chicks. We are from Grass Valley and Allie B was…read moreour waitress. We all agreed that was the best waitress we have had in years and it was her first day serving by herself. She could not have been more attentive and she responded quickly to our requests and questions. Thanks for the great food and service Donna, Dori and Claudia

We went for the delicious "Happy Hour" eats. Unfortunately,…read more they had discontinued the menu. Tom was attentive, not only as the front desk contact, but also as our server. Food was delicious. BBQ pork tacos were amazing, as was the flatbread pizza! Thank you TOM!

Tom was fantastic, I will be back solely because of him. Highly recommend! Ask for him when you…read moredine!

I have been to Bighorn Tavern 2, which meant I was due to Bighorn Traven 1. There are a few…read moredifferences that lie between both locations but for the most part they are the same. We came in for Saturday Brunch around 10am, early, I know, however we were greeted and given a table right away. The restaurant wasn't busy for a Saturday, we did receive really attentive and thoughtful service from our server, Kylie. While they still had their Holiday drink specials menu, the server did confirm they have 2 for 1 mimosas and $6 bloody marys. The special was a Prime Rib breakfast burrito which both of the people I came in with ordered while I ordered the breakfast BLT. The Prime Rib burrito was so tender and juicy with a fried egg in the middle, definitely a special item for sure. I had the BLT on an everything bagel with a side of fruit and it hit the spot of a lighter, less hearty breakfast. For good service and cheap drinks, I will definitely be back!

Hey there Party People…read more In Reno doing the Gambling thing as well as the SPA. Decided to branch out and try a locals favorite the Bighorn Tavern. The atmosphere is everything you would want from a local bar joint. Pool table, Dart boards nice outside patio with heaters. Appetizers were Onions Rings and Cheesy Garlic Bread. The Onion Rings were tempura style fresh made in house...no frozen bag crap here. For my husband they were a hair on the doughy side but they weren't greasy at all which a totally appreciate. The Garlic bread was tasty having a hard Toasted cheese top with the gooey cheese underneath and the flavor was spot on. I'm a dark beer drinker so I went for the MOOSE DROOL if you had to many the moose wouldn't be the only thing drooling . You can't go to a tavern and not try one of the drafts...that would just be wrong. Hubby had the Prime Rib sandwich thought it was tasty with the chimiruri sauce and provolone cheese. I had the Meatloaf melt. It was the bomb. Tons of grilled onions a total mess to eat but so worth it...just make sure to ask for extra napkins. It's a place worth driving to...hang with the locals and have a pint. Be kind to one another

Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

The whole vibe at the J has totally changed from when it was The Sands and this was Mel's Cafe…read more This is now their "Coffee Shop". It has a bit of the retro feel to it and was a nice place for lunch with a friend. I ordered the BLTA with a side of fries. I just had water to drink but there were multiple offerings from boozy to soft drinks and other non-alcoholic choices. Our server was attentive and checked on us throughout. The meals took awhile to get to us (I think their kitchen probably covers more than just Hanna's Table) but it was worth the wait. My BLTA was just as I liked it - crisp bacon, large slices of tomato, creamy avocado and lettuce leaves. A perfect classic with a touch of hipster add-on. Would I drive out of my way to eat here? Probably not, but since it is about 2 blocks from home it would be worth a return visit,

I frequent Hanna's Table often, and I was so excited to see the new drink menu that I decided to…read morebranch out and try something different. I absolutely loved the White Linen -- and that's saying a lot because I'm usually not much of a gin drinker. Tonight I also tried the Blueberry Lemon Drop. I tend to like more of a tart citrus flavor, so it wasn't exactly the tartness I expected at first; however, once I ate the blueberry garnish and took another sip, it completely changed the drink for me and tasted much better. I also tried two of their specials -- the Salmon with Alfredo sauce and the Tenderloin sliders. Again, Alfredo normally isn't my thing, but the Salmon was cooked beautifully and the sauce was very enjoyable, especially since they accommodated my request for a lighter amount. Since I couldn't decide between dishes, I ordered the tenderloin sliders to-go as well... and they were delicious too! Our server Miguel was new and did a really good job. You could tell he was just a little nervous, but he was attentive, kind, and handled himself well. Everyone starts somewhere, and I wanted him to know he's doing a great job and will only continue getting better with experience. Another solid visit overall. It was also nice seeing GM Drew working the restaurant floor as usual. You can absolutely see his management style reflected in the atmosphere and service -- the restaurant was busy, yet the team handled everything smoothly. And of course, Chef continues making consistently delicious meals. Definitely looking forward to coming back again soon!