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    Slates Restaurant & Bakery

    3.7 (175 reviews)
    Closed 5:00 pm - 8:00 PM

    Slates Restaurant & Bakery Photos

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    SLATES RESTAURANT & BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Slates Restaurant & Bakery

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    Upstairs corner table by the window
    Delaney M.

    This is a Mother's Day special review!!! Super cute edible flowers on every dish. My mom loves this place and we come for dinner all the time. So cute inside, quaint New England style home building with local art decor. Staff are always friendly. Thank you slates for celebrating Mother's Day!!

    Salmon special with roasted carrots and fried polenta
    Sarah W.

    Absolutely delicious! Great service! Dining on the patio with live music is a wonderful experience. Slates dinner specials are amazing! Everything we ordered was off the specials menu, which is as long as the "forever favorites" menu. We started with the caprese salad and then got the salmon special, which came with two sides, and the beef tenderloin and scallops special. The salad came out at the same time as fresh bread with a garlic dipping sauce. Both were great!! The salmon, with cracked pepper and a fresh Maine blueberry sauce, was very good. For the sides, we got the fried cheesy polenta and roasted carrots. Both were hits! The scallop and beef tenderloin dish with mushrooms over linguini was absolutely divine. For us, this was the best dish of the night. The scallops were cooked and seasoned perfectly. The tenderloin, mushrooms, and sauce were incredible. And the homemade pasta was a delicious base for it all. Definitely the type of dish I wish was on the permanent menu, but they have so many specials that I know there will be something else delicious next time.

    Fresh baked bread
    Delia S.

    Hands down the BEST restaurant in Augusta. I would even venture to say it's one of the best in the state. Everything is phenomenal, home made, fresh, and most importantly, well-seasoned. I see why on a Saturday the wait can be nearly two hours. Ambiance can be a bit loud, but there is ample outdoor seating if you prefer. There was also a musician singing sultry songs which was a nice touch. Service can be a bit slow, but that's to be expected with the crowds. As many yelpers have reported the fresh baked breads are simply delicious. I had both French and wheat. For dinner I tried one of the specials that change frequently: Baked haddock with mixed vegetables, rice pilaf, and sesame ginger kale salad. You know the food must be good when even the rice pilaf was banging! Nothing was left on my plate. The haddock was flaky but not dry and perfectly cooked. Now of course I couldn't go to Slate's without trying any dessert, and boy was I glad I did. I opted for the Chocolate hazelnut cheesecake and while it was rich and decadent, it didn't feel super heavy. In fact, I even thought about taking another piece home but then I reconsidered, because you know, calories and whatnot... This has hands down been my favorite restaurant in the state and I can't wait to return. Pro-tip: Call to make a reservation ahead of time.

    Gloria E.

    Popped into the area around 4:45 and was looking for a dinner spot with some interesting food items and space. Luckily saw this place was opening within 15 mins (they only open for about 3 hours a night lately!) and called for a table. Within seconds of being inside, we were brought to a table just beneath a heater on a cool evening, with plastic barriers on each side making me feel safe, comfy, and generally excited for the meal. Didn't know it but they are also a bakery! They brought out fresh bread with orange butter, such an interesting but novel combo for me. The bread was great. Ordered the mussels (delicious, not overcooked, and plentiful) as an appetizer, but since they came out after the main dishes, the owner said that they were on the house and that she would make sure it wouldn't happen again. Didn't even complain and they were so on top of making everything perfect by their own standards. The specials were all awesome with side dishes, and my steak + sauce and stuffed pasta was everything I had hoped for. Unique takes on flavors and really great quality. Would come all the way back here just to feel at home again in this little spot. Wishing them the best!

    Cajun Haddock, Balsamic Cabbage, Mashed Root, Ginger Pear Margarita
    Kelly P.

    This may be the restaurant with the most character I've ever been too. The decor was so homey and original (local art for sale on the walls), the owner (or manager) of the place came to our table to greet us and recommend us daily/special dishes and was so friendly and warm-hearted. Needless to say, the food was SUPERB. I got the Cajun haddock w mashed roots and balsamic cabbage, all the flavor was wonderful and cooked perfectly. A gem in a small town.

    Maine crab cakes with sunny side up eggs, home fries, and toast for Sunday brunch
    Stephen L.

    I went to Slates for Sunday Brunch this morning. I ordered the Maine crab cakes. It came with 2 crab cakes, 2 eggs, home fries, and 2 slices of toast. The food itself was decent, though I was hoping that the crab cakes could've been better. What really makes this place great is the atmosphere and decor. The restaurant is filled with local artwork on the walls and even the tables are hand-decorated in a tasteful way. The color scheme is vibrant and put me in a good mood as soon as I walked in. I came to Slates at probably the busiest time of the week, and I was extremely fortunate to not have to wait for a table. As soon as I sat down, a line of people waiting for tables formed. Service was kind of slow, but I can cut them some slack since there were a lot of customers to serve and I don't think there are that many workers at this restaurant. At least the waitress was pretty friendly. Overall, I would definitely recommend Slates to anyone looking for a brunch or lunch in the Augusta/Hallowell area for its unique atmosphere more so than the food. If you're going here, just know that you might have to wait a little bit for your food or a table if you're going at a busy time.

    Salmon with carrots

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    3 years ago

    Excellent food - had brunch with a group of 7 and every one of us loved our meals. Good coffees! Fun eclectic decor and friendly staff.

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    Slates R.

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    5 years ago

    Slates has great food, and a great dining room. It's very cosy and intimate. The server was also great, and the service was quick

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    Wild Oats Bakery & Cafe - Vegan "tuna" salad with pickles and spinach.

    Wild Oats Bakery & Cafe

    4.3(375 reviews)
    27.6 mi
    $$

    One of the best places I've been to! We stopped here on a road trip to Rockland for lunch. This…read moreplace had a ton of options to choose from for lunch (i.e. sandwhiches, hot bar, etc). Not to mention, I was so tempted to order all the lovely baked goods and treats. They looked amazing. The seating was super accessible and expansive, and everyone here was super welcoming and hospitable. I hope to be back next time I am in time for a sweet treat! The cookies looked amazing.

    Wild Oats was the perfect surprise stop on our road trip from Portland to Bar Harbor. We pulled off…read morein Brunswick for a quick break and ended up having one of the best coffee experiences of the entire trip. I walked in thinking I'd order something simple, but Jocelyn somehow anticipated exactly what I wanted before I even said it -- an oatmeal latte with honey infused right into the espresso. It was warm, silky, lightly sweet, and honestly one of the most thoughtful, dialed‑in drinks I've had anywhere. You can tell when someone really knows their craft, and she absolutely does. We also grabbed the curried chicken sandwich, which was fresh, flavorful, and the perfect balance of creamy and bright. It's the kind of sandwich that makes you pause mid‑bite and go, "Wait... this is really good." The whole place has that cozy‑local‑favorite energy -- friendly staff, great food, and the kind of coffee that makes you want to reroute your trip just to come back again. If you're driving through Freeport, Camden, or anywhere along the coast, Wild Oats is 100% worth the detour.

    Photos
    Wild Oats Bakery & Cafe - So many goodies to browse while waiting for your order!

    So many goodies to browse while waiting for your order!

    Wild Oats Bakery & Cafe - Biscuits and delicious frosted cookies!! Time to carbo load

    Biscuits and delicious frosted cookies!! Time to carbo load

    Wild Oats Bakery & Cafe - Patio seating

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    Patio seating

    Bagel Mainea

    Bagel Mainea

    3.9(122 reviews)
    2.0 mi
    $

    Me and my wife went there today and it was GREAT !!! We usually go to a bagel place in Greenwich…read moreVillage in New York and this place was just as good. We will be returning tomorrow as well ....

    Bagel Mainea used to be my favorite bagel shop around. I loved the staff, the atmosphere, and…read moreobviously, the bagels. I came here today for the first time in a few months because I've been in a rough financial spot, but I decided to spoil myself and order online since I was rushing to work. The order said it would take about 30 minutes, so I thought, "Okay, I have time." I got there about 20 minutes later and was shocked to see that my order was already done! I grabbed the bag and headed back to my car, gave the bagels to my partner, and we hopped onto the interstate. Unfortunately, the next exit was 10 miles south. My partner pulls the bagels out, and to our absolute surprise... THE BAGELS WEREN'T EVEN TOASTED. WHO IS ORDERING A BAGEL WITH CREAM CHEESE UNTOASTED?! So not only did I pay $20 for THREE bagels, but I paid for three bagels that were completely inedible to me. And because we were already on the interstate with no exit for 10 miles, there was nothing I could do about it. I'm honestly so disappointed because I used to love this place. I understand mistakes happen, but when you're spending $20 on three bagels, especially when you're already trying to be careful with money, you expect your order to at least be made correctly. Would not recommend after this experience and due to the change of atmosphere, I won't be back, and will be taking my bagel orders to Sunrise Bagel down the street.

    Photos
    Bagel Mainea - Coffee area

    Coffee area

    Bagel Mainea - Sausage, egg and cheese

    Sausage, egg and cheese

    Bagel Mainea - Serving hand crafted Boars Head sandwiches, and made fresh daily New York style bagels and cream cheese.

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    Serving hand crafted Boars Head sandwiches, and made fresh daily New York style bagels and cream cheese.

    Zu Bakery - Chocolate croissant

    Zu Bakery

    4.7(38 reviews)
    49.9 miWest End

    Stopped by quick just before noon and its clearly a popular spot - only raisin croissants and…read morefocaccia left (along with some loaves of bread on the back wall). The raisin croissant was great - it was flaky, light, there was a nice simple syrup that created almost a candied undercarriage - this could have also been the sugar that cooked out of the raisins when baking. The croissant didn't exactly have anything particularly standout about it, it just tasted like it was very well executed. Oddly didn't get much of a buttery flavor from this croissant, I also feel like a very small amount of spices could have gone a long way to help pull in some warm undertones for the flavor. If I get back here on another trip, I'll be sure to arrive earlier to get some different options.

    Tiny over-the-counter bakery in Portland's West End, in an area that's mostly residential and a…read moretough one to find parking. Upon entry, you'll see the current offerings in a display to the right, and a view into the kitchen through a window in the left. The friendly staff could not be nicer; zero attitude whatsoever even after winning a prestigious James Beard award. Zero seating, too, unfortunately, other than a few benches outside. -- Chocolate Croissant: A sturdy brown contraption with a crusty exterior and a bready interior. Mine was still warm, with a good crackly bite and hints of wood flavor from the oven. Underneath were strong accents of chocolate. Very good and very different. -- Almond Croissant: A swirl shape along the lines of pain au raisins, but with almonds and almond filling. That filling was nicely understated and natural, complementing while deferring to the still-warm dough. Another example of very good and very different. This place strikes me more as a bread bakery that also bakes pastries than a pastry shop that also bakes bread-- not that there's anything wrong with that. And it's a place that's willing to sacrifice breadth of offerings (at least at any one time) for quality of offerings, and there's nothing wrong with that either. Looking forward to many more visits to get that breadth-- and bread-- over time.

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    Zu Bakery - Bakery kitchen

    Bakery kitchen

    Zu Bakery
    Zu Bakery - Raisin Croissant

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    Raisin Croissant

    Slates Restaurant & Bakery - bakeries - Updated September 2026

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