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    Slice House By Tony Gemignani

    5.0 (4 reviews)

    Slice House By Tony Gemignani Photos

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    5 days ago

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    1 year ago

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    Mia S.

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    1 year ago

    Yes very nice everything was excellent the people the area the service a lot to do there it was excellent

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    Mia S.

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    1 year ago

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    Mother Wolf

    Mother Wolf

    4.4
    (945 reviews)
    1.2 mi
    $$$

    I had a wonderful experience at Mother Wolf in the Fontainebleau. The atmosphere and decor are…read morebeautiful, but what really made the evening stand out was the exceptional service, especially from our server, Rocco, who was warm, attentive, and genuinely welcoming. He made the whole experience feel special. For food, we started with the Mortazza, a mortadella sandwich that was absolutely delicious. We also had the Diavola pizza, which was perfectly balanced, fresh, spicy, and honestly one of the best pizzas I've ever had. I skipped the parmesan at the end, which made it feel fresher and less salty. For dessert, we shared the Caprese cake with stracciatella gelato, and it was pure poetry. Honestly, a five-star meal with food and service that lived up to the luxury of Fontainebleau.

    I love this restaurant. When we arrived, I commented to my date that the banquets in the bar looked…read morecomfortable. We ended up seated there and the seats felt so good. We ordered three dishes we had before that are knock-your-socks-off delicious. 1. The Misticanza Del Campo Salad $24 - easily one of the best tasting salads in all of Las Vegas. 2. La Mortazza $22 - High-quality mortadella is difficult to get where I live. The sandwich is incredible. I save ¾ of it to eat on my flight home 2 days later. So good! 3. Tagliata Di Manzo $72 - This steak is tastier than the rib eye at Triple George. The potatoes are crispy and delicious too. Tried the pizza for the first time. The Margherita $28 was very yum. The two pastas we tried sort of missed the mark because of the flavor and extra load of butter. The Linguine alla Vongole $44 had terrific pasta, very well made with great tasting clams. The overall flavor of the dish was just odd. We also got the Rigatoni Cabonara $35. I loved the pasta itself and the first couple of bites were heavenly. But the richness from the overload of butter started to hit hard and heavy. That's a lot of food for 2 people. The timing of the service wasn't controlled great so I ended up with a plate on the seat next to me. It is a stunning, beautiful restaurant that is doing a lot things amazing.

    Photos
    Private room
    Private room
    Rigatoni Alla Carbonara
    Rigatoni Alla Carbonara
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!

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    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.0 mi
    $$$
    Fine dining
    Happy hour specials

    Go to Ferraro's every time I'm in Vegas since they opened. With all the choices in Vegas, you can…read moredo better with their service, food and atmosphere.

    My sister and I every year combine our birthday dinners into one and go somewhere nice. We decided…read moreto do Ferraro's this year and enjoy their Summer in Italy Prix Fixe menu. Food The Summer in Italy menu was very impressive. You get a four-course meal with an appetizer, pasta dish, entree, and dessert. I was with a group of four people and we all went with it and mostly ordered something different so we can try everything. For my appetizer, I went with the Gamberi Marechiaro, which was a shrimp dish in a lemon butter white wine sauce. It was excellent. We also had the Calamari Fritti, Burrata, and Flori di Zucca Sorrento. Everything was excellent. A great start to the meal. For the pasta dish, I ordered the Gnocchi Pistachio Pesto, which was my favorite dish of the whole experience. Other dish ordered were Lobster Ravioli. For the entree, I went with the Osso Buco, which was very good. I was staring to get full by this point, but I was persevered. Other dishes ordered were Petite Filetto di Manzo and Vitello al Limone. For dessert, they brought us a slice of cheesecake for our birthday, which was excellent and we ordered Cannoli and Pistachio Passion to go. They have an incredible wine list, which can be overwhelming. We ordered two bottles of wine, which the names already escape me. I'm better at drinking it than remembering the names. 5/5 Service The service was definitely upscale. They have a bread guy that comes around (once) and offers you an option of bread. Staff were friendly and knowledgeable. My water cup was never empty either. 5/5 Ambiance Ferraro's has a very nice aesthetic to it. The wine cellar is impressive and encouraging. The tables aren't too close together, which allows for a more comfortable meal. 5/5 Ferraro's is upscale dining. It is not cheap, especially if you are drinking wine, but it's a good experience. The Summer in Italy menu is a great value and you leave very full. Definitely experience it if you can.

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    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Carbone

    Carbone

    3.8
    (2.1k reviews)
    1.3 mi
    $$$$

    This is easily one of my favorite restaurants in a long while!…read more Shout out to Joey, our wonderful waiter, for his kindness, attentiveness, great recommendations, and cool personality! The meal comes first with cheese, three different types of bread, cauliflower, and salami slices. All delicious and all free. We had the caprese salad and the tomatoes were to die for. So good. If it's in season, def get this. It's large and perfect for sharing. We got the Spicy Rigatoni Vodka and this was delicious... BUT My favorite was the Orecchiette Vito. I know everyone raves about the rigatoni but the orecchiette Vito was legit. Both pastas were perfectly al dente. The Vito was a tad bitter in taste but it was sooooo good. Wahh I still think about it! We got the Ribeye Diana and Funghi Trifolati. The ribeye was perfectly cooked and seasoned. The mushrooms were fleshy and a pretty large side. For three women, we finished everything ordered but were sooo stuffed. We'd probably been fine not getting the rigatoni.. lol! Def plan on coming back when in Vegas. It's a cute space and the perfect date spot. Def make a reservation in advance!!

    A bit pretentious. Service wasn't any better than other less expensive places. We had to ask for…read morerefills and other things multiple times. Ingredient quality is high but the final result is disappointing: a garlic fest in every single dish. 34 for a small pasta dish that's tomato based borders circus prank. Let's not even look at the meats - 100 for scaloppina.... Plenty more places where you can spend the same and enjoy good food. Let me be clear - the money is not an issue; the quality compared to the ask, is.

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    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.7 mi
    $$$

    This spot as been across Boca Park for a minute, situated off of Summerlin Pkwy in the Charleston &…read moreRampart area, on the southwest side of the center. Plenty of parking when we went, between 3p - 4p not exactly prime time although at 110°F anywhere seems like a mission. We were seated right away. We waited like 10 minutes for a server. Whatever it was weird hours. The prices are pretty steep but well worth it to be honest. I ordered the Spicy Rigatoni Vodka and it was really good, had just the right amount of sausage. The portion was perfect too, not overbearing or stingy. The dining room is a wide-open area, you can see the bar in front and the kitchen in the back, I like an open concept. Will be returning for drinks, looks like a chic spot to enjoy some premium alcohol and get a buzz on.

    3/5 Stars We came to…read moreNorth Italia with a party of eight, four couples, and overall had a good experience with a few misses. Service was outstanding. Our server was amazing, attentive, friendly, and easily the best part of the night. The atmosphere is relaxed and modern, although it does get pretty loud when the restaurant is busy. We shared several appetizers and most were excellent. The arancini and burrata salad were both great. The zucchini chips tasted good, but the portion was surprisingly small and they were very greasy and oily. I ordered the Bolognese with zucchini and pumpkin noodles, trying to be a little healthier. It was good and plated beautifully, but it wasn't very filling. My wife had the braised short rib Marsala, which looked great, and everyone else at the table seemed to really enjoy their meals as well. Across the board, the presentation was very nice. The biggest downside was the wait for our entrées. It took roughly 30 to 40 minutes for the food to arrive, which felt long, especially considering the prices are on the higher side. I finished with a double shot of espresso, which was nicely presented with a lemon peel and sugar cubes. I also didn't realize until recently that North Italia is now owned by The Cheesecake Factory. Overall, good food, excellent service, and a nice atmosphere, but the long wait, higher prices, and a couple of underwhelming items keep it at 3 stars for us.

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    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Slice House By Tony Gemignani - pizza - Updated August 2026

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