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    Slice House Pizza

    4.2 (27 reviews)
    Closed Closed

    Order Slice House Pizza Takeout or Delivery

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    SLICE HOUSE PIZZA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Veggie pizza, no tomatoes, extra mushrooms.
    Briazza P.

    The conventional midwestern pie. Thick crust crispy on the bottom , chewy in the middle and slightly doughy under the toppings. Ordered a 10" Veggie pizza with no tomatoes. Baked at approx. 450 dF for 10-12 minutes. Excellent service. Pizza 6/10

    Stop overthinking it - go and enjoy the pie!
    Blake M.

    Wish I lived in St George to have this as a go-to pizza stop! Ordering was quick n easy. Turnaround was quick. And the pictures speak for themself - I thoroughly enjoyed the pie Great place to snag a pizza if you're in the area or live in the area and looking for you next go-to place.

    a meat and cheese sandwich
    Alisha L.

    A fun new spot to try! The day we stopped in there wasn't a ton of people around however the service was 5 star. I tried many things on the menu and was impressed with each thing. My fav was the pepperoni pizza. Now I know that can be basic but this pizza dough was yummy. I also ordered pasta, cheese bread, and a salad. My friend got a sandwich. So many places in St George are crowed, don't sleep on giving this place a try. It's new, the atmosphere is chill, and the food is yummy.

    McKenna L.

    We have been here twice since they took over my favorite pizza place. I was so sad to see the last place leave but happy that it would still be pizza. They assured me that it was the same ingredients and would taste the same. I like their dough a lot more, but the ranch is an awful downgrade. Super watered down and runny.

    Mushroom and artichoke calzone for me and Hawaiian calzone for my husband.
    Yajaira P.

    Super yummy, authentic and freshly made. My husband and I ordered the calzones. It was about $9.00 and 0.55 cents per topping. They are huge calzones you can easily feed two people. I think they are under new management but the taste is the same as always. The staff are friendly and the ambiance was chill. Come try their food!

    Supreme pizza

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    2 months ago

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    5 months ago

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    2 months ago

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    6 months ago

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    6 months ago

    Worst pizza I've ever tasted. Tastes like white bread with ketchup . Portion size is laughable. Please make some improvements.

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great find along our road trip. The pizza was delicious! The service was quick and super friendly. Would definitely have it again

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    3 years ago

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    3 years ago

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    3 years ago

    This place is amazing, good service, absolutely amazing food and some what affordable, definitely worth a visit!

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    3 years ago

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    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3(506 reviews)
    2.3 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    Food: 4/5 Dessert(bonus): 3.5/5…read moreService: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

    Photos
    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    Cappeletti's - Calamari

    Cappeletti's

    4.1(427 reviews)
    1.6 mi
    $$

    We called the day before to set up a reservation for a party of 7. We were able to get one for our…read moreselected time! It was my first time so I'm not sure if you always have to make a reservation ahead of time for that big of a party! The environment was awesome! There was natural sunlight coming through, the tables and chairs were vintage and fun, and our waitress was amazing! We were constantly checked in on for refills, service, etc. I was very impressed with this place! I am a seafood lover so of course I had to get the seafood linguini, it was the right amount of lemons, cheese, and seafood. You get a side salad with your plate, I asked for the chimichurri dressing (no regrets)! The salad and dressing tasted so fresh ‍ The rest of my party got the black angus flat iron and loved it!

    I forgot to take pictures. We wanted to try a place that was highly recommended here in our city…read morethat we had not been too. We were greeted by friendly staff when we arrived, the ambiance is amazing inside an old building, well lit. We ordered seafood scampi and chicken Marsala. The Marsala came with mashed potatoes that are AMAZING, I mean I love mashed potatoes but honestly these were incredible. My Marsala was a tad lacking on flavor but was still delicious. I ate all of it. My other half preferred the scampi which was boasting with all kinds of seafood he almost licked the plate clean. Waitress was prompt, friendly, fun. The place was getting busy for a midweek dining experience but did not lack anything. Saw some friendly faces we knew that were also eating there. Highly recommend this place, lots of choices. I will be trying the steak on our next visit! It looked amazing and so many people were ordering it. Go there eat inside or outside, enjoy some wine and bread while you're waiting for your meal.

    Photos
    Cappeletti's - Booth area

    Booth area

    Cappeletti's
    Cappeletti's - This photo was taken when I first visited.

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    This photo was taken when I first visited.

    Aragosta - Apple strudel! Very yummy.

    Aragosta

    4.5(430 reviews)
    0.3 mi
    $$$

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

    Photos
    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    Aragosta - Aragosta's menu

    Aragosta's menu

    Aragosta - Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points

    Riggatti's Wood Fired Pizza - Monday   Monday Night Special

    Riggatti's Wood Fired Pizza

    4.1(563 reviews)
    2.9 mi
    $$

    The quick and dirty is everything was really good, would recommend…read more When we were there it was a Friday night, expected it to be busier inside but there were only a couple of tables that had people at them. My father in law and I both got the spaghetti. It tasted homemade, sauce was good. My father in law said he thought the noodles tasted a bit weird. I chalked it up to just being homemade, I thought they were good but ‍. The real winner was the pizza my son got. He just wanted ham. Everything about the pizza was good, sauce, cheese, crust. All good and I would definitely go back for the pizza in the future. Unfortunately I don't remember our servers name but he was great. Very polite and attentive.

    First time at this beautiful, spacious new location near our home. You order up front then they…read morebring pizzas to your table. The manager greeted us and showed us their salad bar and gelato areas. A cool Vespa hangs over the salad bar. There were four flavors of gelato. They have at least ten different flavors of pizza and several salad options. We love their salad bar for only $5. The items were fresh and there was a good variety of dressings. We ordered a pepperoni pizza with mushrooms plus sausage and onions on one side; it was prepared as ordered. They have plenty of tables in two different areas. Great selection of drinks in a machine. They have a lunch special with personal sized pizzas. Lots of parking in a good location near the movie theaters. We will be back!

    Photos
    Riggatti's Wood Fired Pizza - Unbussed tables at 4pm... counted 5 workers ... Place is a mess...

    Unbussed tables at 4pm... counted 5 workers ... Place is a mess...

    Riggatti's Wood Fired Pizza - Breadsticks

    Breadsticks

    Riggatti's Wood Fired Pizza - Dirty tables - no where to sit - customers cleaning their own tables

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    Dirty tables - no where to sit - customers cleaning their own tables

    George's Corner - Breakfast Burrito

    George's Corner

    4.0(1.4k reviews)
    1.7 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

    Photos
    George's Corner - The inviting atmosphere

    The inviting atmosphere

    George's Corner - Potted Banana crème pie

    Potted Banana crème pie

    George's Corner - Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    Arrabiata Steakhouse Restaurant - Buffalo cheese Barada

    Arrabiata Steakhouse Restaurant

    4.6(95 reviews)
    7.4 mi

    Place was amazing. Burrata, Caesar salad, house pasta dish, porterhouse, cheesecake, all excellent…read more It's a pre fixe menu with some à la carte options, but we just went with what the chef suggested and he was spot on. Great service, loved the ambience inside too. Don't be put off by the exterior/area - it's super nice inside! Will definitely be back!

    I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

    Photos
    Arrabiata Steakhouse Restaurant - Chef Eric slicing and plating the steak

    Chef Eric slicing and plating the steak

    Arrabiata Steakhouse Restaurant - Dessert, Creme Brulee

    Dessert, Creme Brulee

    Arrabiata Steakhouse Restaurant

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    Rib & Chop House - Turkey breast plate $25.95? One of my friend's plate come with a price of cold cuts end

    Rib & Chop House

    3.7(819 reviews)
    2.7 mi
    $$

    I am in the area and found this Rib & Chop House oasis. Not only are the staff and waiters great,…read morebut the food was exceptionally delicious. Our fantastic waitress Mylene told us about the daily specials and she did a wonderful job with the flavor descriptions and entree highlights. Mylene brought me a refill of my tea before I could ask :-). Mylene was great! I will return to this place for the grilled fish and flavor infused chicken. Again, the staff is very professional and the food was great.

    08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

    Photos
    Rib & Chop House - Lounge area is first come, first served. WINNING!

    Lounge area is first come, first served. WINNING!

    Rib & Chop House - Close-Up of the Gumbo  10-21-2023

    Close-Up of the Gumbo 10-21-2023

    Rib & Chop House - Nojito

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    Nojito

    Slice House Pizza - italian - Updated August 2026

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