The ambiance, service, and food were outstanding!…read more Kyle was our server, and couldn't have been more attentive, and pleasant. It was the beginning of dinner time, and a little slow, but the wait staff was very responsive to all the diners in the restaurant. We started with the focaccia w/ leftover oil, and it was quite good. For dinner, my wife had the chicken pot pie w/ grilled chicken, and I had the shrimp and grits... delicious. I highly recommend The Old Jailhouse!

I've been to a lot of places in Sanford but had never tried The Old Jailhouse, so my wife and I…read moredecided to check it out for dinner one night. As someone who is big into breweries, I was happy to see they had a solid selection of craft beer on draft. For dinner, I got the salmon and rice, and it was really good. My wife had the shrimp and grits, and those were on point too. Overall, a solid experience. Definitely a place I would visit again one day.

The small plates menu has some amazing standouts, including the saffron arancini, deviled eggs, and…read moresteak crostini. Wanted to try the burrata and fig but they were sold out for the evening - I'll just have to go back soon! The smashburger was great as an entree. The fettuccine alfredo sauce on the pasta was a bit bland, but the pasta itself was great. Server was kind and provided great menu recommendations. I recommend grabbing a reservation on their website for the outdoor booth with marina views. It has a club vibe on weekend nights after 10:30pm with a DJ, but a modern, fun spot with great small plates.

Went in for an early Father's Day. My husband upon getting his food noticed a small fly crawling…read moreamong the noodles. Thankfully management replaced the dish immediately and was sorry for the inconvenience. But my family and I had to occasionally swat away these little flies every few minutes. The food was good, though in my opinion a little overpriced. Ambiance was slightly upscale, but most dressed casually. I personally wouldn't return unless the fly situation has been handled. Update: Husband showed signs of food poisoning. Will DEFINITELY not be back! And definitely don't get the shrimp linguine!

Little tucked away Grille in the marina, with a menu sure to satisfy everyone! Burgers, sandwiches,…read morefish, shrimp, gator, apps, and a full bar with a handful of drafts! Service was great, and parking was easy. It's also right on the water so you can watch all the boats.

The food was awesome! The service was great, as we sat at the bar. It's really nautical inside…read moreand the view of the river and boats is really nice! I'd definitely go back and take friends!

Had high hopes because my cousin said this place had good wings but that was far from my…read moreexperience/opinion. Service was good and vibes are nice but the food was mediocre. I had the Caesar salad and 1501 dry rub wings with ranch. Salad had corn bread croutons which could've been good but tasted like just oiled soaked stale dense bread. Dressing came on the side, which I'm guessing was due to a misunderstanding because my cousin asked for his wing hot sauce on the side. The chicken was chewy unfortunately. The skin was crispy and rub was good but the texture ruined it and they just tasted bad and overcooked. I would opt for another dinner choice or maybe they have other food that's better.

Great stop here for breakfast to go. They had a decent a la carte menu and also a buffet if you…read morewere hungrier. I opted for oatmeal and fruit and both were good sized options. Also, my order was ready within a few minutes and packed up with all of the fixins for my oatmeal. Restaurant looked clean and bright and staff were friendly.

What an absolutely fantastic, surprising find in the heart of downtown old historic Sanford. " Make…read more2nd your 1st choice," is the perfect slogan! In town on a work trip, my husband, and I decided to try this place out! What a wonderful surprise! From the moment you walked in the eclectic, industrial, modernized, warm, cozy feel welcomes you in. Our server was friendly and attentive, and we knew right away that this place was a find! A wonderful happy hour menu, led us to a full menu of what felt like a farm to table experience. I sadly didn't get to snap a photo of the excellent appetizer buratta, but it was a perfect blend of balsamic tomato and creamy cheese! I am a true foodie, and this was hands-down the best burger I've ever eaten. My husband absolutely loved his shrimp and grits, perfectly cooked and well balanced flavor. Well, I know everyone recommends the chocolate cake, I can't rave enough about the crème brûlée. Do yourself a favor and go out of your way to enjoy a " private chef experience" meal! You will be glad you did!

Went there last night with another couple. My friend had the honey glazed salmon and a beet salad…read more Her husband and I both had the Blackened Redfish, crawfish grits and gravy. My husband had the Bean, kale soup which he said is probably the best soup he's ever eaten! Everything was Amazing 5+ stars on the food. The service was pretty good. The restaurant is nicely decorated but the acoustics were horrible. It WAS SO LOUD that it made the dining experience suffer greatly. We sat upfront to avoid the noise but could barely hear one another across the table. But again the food was wonderful. Not a single dish disappointed. Many, many complements to the chef and his staff.

We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

63 Sovereign was a truly delicious meal with dishes that were memorable and thoughtfully prepared…read more The tofu fried rice was moist and yummy. Though the tofu itself was a bit bland. The Brussels sprouts were unique and tasty. The truffle fries were crispy and delicious, and the baos were very tasty and well executed. The steak frites was amazing. The steak was smoky, perfectly cooked, and so flavorful. The decor was very modern and clean. The service was very friendly and attentive. Street parking was a bit challenging.

Celebrated an anniversary here! We were able to snag a table upstairs on a busy night. The server…read morewas prompt and lovely. There is outdoor seating, bar seating, and regular dining tables. The menu is an interesting mix of Japanese, Korean, New American, and Italian. We enjoyed the wings(very large serving), Cesar salads, salmon, bao buns(2), and chicken fried rice. Nice check in by the owner/GM who shared the restaurant name and inspiration came from wanting to live a self driven life.

This place has crushed ice ya'll!!! Classy establishment thats so inviting and cozy- especially…read moreafter a long day of traveling! Wonderful selection of drinks and meals made from scratch- you cant go wrong! Bonus: Theres a super friendly dog that greets you when you enter and a duck named Delilah!!

From the owner: Welcome to the Four Letter Word, north Orlando's most exclusive private dining experience. We…read morespecialize in classic American and International cuisine with a modern twist that is sure to impress. Dining times are by invitation only and in short supply. To join the mailing list please submit a request at fourletterwordorlando@gmail.com for a chance to experience this exclusive dining experience.