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    Smell The Curry

    5.0 (1 review)
    Closed 11:00 am - 7:00 pm

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    1 year ago

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    Srinagar Indian Cuisine

    Srinagar Indian Cuisine

    4.7
    (78 reviews)
    5.7 mi

    We were looking for another food group out near the Mann Pavilon (outdoor concerts) and came upon…read moreSrinagar. We had been to Narberth once 2 years ago to walk and explore but didn't see this restaurant on that trip. Tried it last night, 8/7/26, for the first time and it checks so many boxes. First off, they were super attentative and polite when we called to make our reservation and our call from the car to inform of a traffic delay. The place is clean, except unfortunately since they do a lot of take out as we had observed, lots a flies get in and buzz around (exterminated 4 at our table during the course of our dining experience.) But don't let that dissuade you. They have a large menu, and customize levels to fit eveyone's taste. When trying new Indian restaurants we usually start off with basic dishes to get a feel from their cooking style. We shared two dishes: llamb rogan jost medium spice and chicken tikka masala aslo medium spice and an order of garlic naan (well 2 orders as we needed more and took some home... it was that good). Both dishes were exactly as expected and both for the most part were tender and moist. Lamb can sometimes be chewy. We loved our choices and dunked away into the sauces with the naan. Street meter parking and they are BYOB. We have booked marked Srinagar for a future pre-concert dinner in the area of the Mann Pavilon. See my food photos

    When I return to a restaurant it's generally to duplicate dishes I know and love. Last night we…read morechose to "live in the fast lane" -- eh, not really -- and mix things up. Rather than gobi manchurian (consistently wonderful here) we opened with vegetable samosas. Served with condiments, the pastries are excellent, the way samosas should be. Last time I noticed a family eating what looked like spaghetti. I'd never seen pasta in an Indian restaurant, so of course I inquired. They assured me that the dish -- hakka noodles -- was worth trying. So we did, with shrimp, ordered medium on the spice scale. I'm adding this to my repertoire! I suggested that T choose a second entree, hoping he'd go with my tandoor favorite, chicken tikka. Nope, chicken korma. This is where Srinagar loses half a point. The sauce is excellent. It always is. But the cubes of chicken were dry. (Tikka -- NOT masala -- never is.) 6:00 on Friday, prime time for dinner, people straggled in. While they take reservations, you likely don't need them. Where they make their money is with takeout. A steady stream of customers picking up their called-in orders. I always enjoy Srinagar. Good prices, nothing fancy, responsive service AND (what I like in Philadelphia) BYOB.

    Photos
    Interior
    Interior
    Samosas
    Samosas
    Exterior.

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    Exterior.
    Manayunk Indian Grille

    Manayunk Indian Grille

    4.1
    (60 reviews)
    3.5 mi

    his place made a rainy Thursday night feel like an occasion. From the moment we walked in, we were…read morewelcomed with a delicious drink, wonderful appetizers, and the kind of warm, attentive service where everything seemed to appear before we even had to ask. Refills, little extras, thoughtful touches--anything that could have made us feel more comfortable and cared for was brought to the table. And then the food. Absolutely delicious. Cozy, generous, flavorful, and exactly the meal you want on a rainy night. Indian Grille turned an ordinary Thursday into something genuinely special. We left full, happy, and already looking forward to coming back

    Needed some late night eats and called to see how late the kitchen was open. They said 9:15 pm,…read morewhich is not bad for a Monday night. Fresh and tasty dishes came out quickly. Onion kulcha bread was very good and stuffed with a delicious tasty onion mixture. The aloo gobi with cauliflower and potatoes was very fresh, not overcooked and had such flavorful herbs. The bhindi do pyaza was a sautéed okra dish with onions. It wasn't quite as good as the aloo gobi. Lamb sag was in a good sauce but the meat was a bit overcooked and tough. As far as the service and ambiance, it was mediocre. Not very friendly and they were spraying cleaner on the next table as we were eating that had a very strong smell that interfered with me enjoying my meal. The mithai, the candy bowl at the door, was the highlight. It was a really unique mix of candied fennel Seeds with a little salt and I think candied rose petals. It was fabulous.

    Photos
    Manayunk Indian Grille
    3. Garlic Naan
    3. Garlic Naan
    2. Butter Chicken and 11. Baingan Bharta with 2. Butter Naan

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    2. Butter Chicken and 11. Baingan Bharta with 2. Butter Naan
    Saffron Indian Kitchen

    Saffron Indian Kitchen

    3.9
    (264 reviews)
    5.1 mi
    $$

    If you show up at a popular Italian restaurant Saturday night without a reservation, it's likely…read moreyou won't get in, especially during Restaurant Week. We didn't. So we drove to Saffron Kitchen, thinking our chances were better. I like the ambience of Saffron. While my favorite Indian restaurant is a hole-in-the wall a few miles away, I was happy to be here. A waiter handed us menus that didn't include the prix-fixe dinner we came in for. "We have October specials. That's it," he said. "Nope, please check with the manager," I responded. And I was right. (Anyone coming in through October 25th might request the Restaurant Week menu, which may -- or may not -- be of interest.) The prix-fixe is $30 per person. Dinner was great, with leftovers enough for another meal. The appetizer was my favorite part. We each got a plate with a succulent chicken kabob and what's called 'aloo tikki.' (Was it potato? It was delicious.) There's a choice of four entrees, two being vegetarian. I chose chicken bhuna cooked with onions, green peppers, tomatoes, ginger, and garlic in a light curry. My husband ordered chicken tikka masala in a creamy, spicy tomato sauce. I thought his was better than mine. The plates came with basmati rice and a choice of either butter or garlic naan. You're given badami kheer, an Indian spin on rice pudding, for dessert. It's very good. I noticed there's a small lot to the side of the building, but nonetheless street parking is readily available. Saturday night Saffron had a steady stream of customers, many bringing their own wine. I'm happy to see they remain a byob sans corkage fee.

    Santish, Clifford and Aaron were great hosts. The private event was well managed inspite of the…read morecrowd at the restaurant. They went around asking if the guests needed anything . All good items were well made.

    Photos
    Saffron Indian Kitchen
    Quaint
    Quaint
    Butter Chicken, Gobhi Aloo and Basmati Rice

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    Butter Chicken, Gobhi Aloo and Basmati Rice

    Smell The Curry - vegetarian - Updated August 2026

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