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    Smith's

    3.3 (171 reviews)
    Open • 6:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    $6 sushi Wednesdays
    Christina S.

    The imperfect tomatoes in the discount bin were ripe and delicious. I will check this little cart out for more deals on ripe produce. The sushi was spicy but it was half the size of the $6 sushi at sprouts. It was good that they labeled them raw or cooked. The negative was that the "crap" sushi was imitation crab meat but it was not labeled. If you read the ingredients it states the ingredients in imitation crab meat. It's some white fish that starts with a "p". I will not be getting the sushi from here again since Sprouts has the same deal on Wednesdays with larger sushi rolls.

    Love this!
    Christine G.

    Customer service is the best! I've been to many Smiths throughout Las Vegas, and this location has the best service! Super friendly and informative. The store is very easy to navigate. Great produce, sushi area and deli! Thanks to all employees!!!!

    This week ads on Rib Eyes special, $5.99Lb

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    9 years ago

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    9 years ago

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    6 years ago

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    11 years ago

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    13 years ago

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    11 years ago

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    12 years ago

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    12 years ago

    There is not much I can complain about. Open 24/7, friendly staff, pretty good selection, clean. Keep up the good work!

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    14 years ago

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    8 years ago

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    14 years ago

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    17 years ago

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    12 years ago

    Nice, clean, friendly staff, a casino in the store whaaaat? Very cool interesting grocery store :)

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    8 years ago

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    8 years ago

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    12 years ago

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    10 years ago

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    12 years ago

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    11 years ago

    If i could write 0 star i would. The worst place i' ve been. The self machine was broken they did not recive me $100. Never back there

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    10 years ago

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    14 years ago

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    14 years ago

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    11 years ago

    Best grocery store in summerlin. Good prices and offers in comparison to others. Nice and helpful staff and clean store.

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    10 years ago

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    9 years ago

    Kimberly, the new Barista at Starbucks, is the 1st person in a long time to make my drink the exact way I like it. Give this girl a raise.

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    15 years ago

    Like this location! Always clean, nice employee and always stocked well!

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    14 years ago

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    7 years ago

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    11 years ago

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    Page 4 of 5

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    Bazaar Meat by José Andrés - Rib Eye

    Bazaar Meat by José Andrés

    4.2(2.2k reviews)
    8.3 mi•The Strip
    •$$$$

    5-Star Experience!…read more Earlier this month, we celebrated a bachelor party in Las Vegas. Our last night consisted of a good steak dinner. We booked Bazaar Meat by Jose Andres for 7PM seating. There are good photo opportunities at the entrance of the restaurant. We were seated immediately upon arriving. *Note* This is a nice restaurant and should expect 2-3 hours for the entire meal. Our waiter was a real professional. He explained the entire menu to us and offered us different ways to order. He took into account the party size and made recommendations on what to order and in what quantities. This proved to be extremely helpful to ensure nobody left hungry but also not over ordering (This is important because, let's be honest, this place is pricey). His friendliness and attentiveness were top notch. For a total of 7 men, (2) two-pound steaks were perfect. We ordered medium-well to accommodate everybody at the table. It was cooked perfectly. The sides allowed each person to try every appetizer. Drinks came out fast and tasty. Our cups were never empty. Overall, we had a great experience and helped close out the bachelor party on a high-note. I highly recommend this restaurant for anybody celebrating an event- well worth the cost!

    This place is absolutely offensive do not go…read more I can't stop going back. It is absolutely fabulous. The service is super top-notch. I'm uncomfortable with a level of service that they give. It is ridiculously fabulous. Their cocktails are stupendous Onto the food if you've ever been to Spain, you've been transported the entire machine back to Europe. It's like you're sitting in San Sebastián in a five star Micheln ratedRestaurant. I can't say enough about the food or the Service or Edgar the general Manager who made our evening absolutely incredible. Let me not forget Matt who is our server. If you wanna have an absolutely amazing evening with ambience and Top notch Service, this is your place to go

    Photos
    Bazaar Meat by José Andrés - Grilled Asparagus

    Grilled Asparagus

    Bazaar Meat by José Andrés - Magic Mojito

    Magic Mojito

    Bazaar Meat by José Andrés - Porterhouse, medium-rare

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    Porterhouse, medium-rare

    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4(3k reviews)
    7.4 mi•Northwest
    •$$

    John Mull's Road Kill Grill is a MUST TRY in Las Vegas!…read more Everything we had was absolutely amazing. From the cornbread and creamy mac & cheese to the incredible brisket, every bite was on point! The brisket literally melts in your mouth, the rib tips are fall-off-the-bone tender, and the sausage links come out smoky, juicy, and packed with flavor. You can smell that BBQ goodness before you even take the first bite! The portions are great, the flavors are incredible, and this is exactly what you want when you're looking for some REAL BBQ in Vegas. If you're in Las Vegas, do yourself a favor and stop by John Mull's Road Kill Grill. Come hungry, you won't be disappointed! 5 stars all day!

    Plate 1: brisket, ribs, mac, yams Plate 2: brisket, links,…read moregreens, potato salad Plate 3: ribs, chicken, greens, yams Dessert: apple cobbler The food was amazing. Great grill and smoke on the meat. Ribs and brisket were moist and tender. Got to taste the burnt ends and they are CHEF'S KISS. I was pleasantly surprised by the sides. The yams and greens were my favorite. The hubby loved the mac. I usually skip bread at bbq restaurants but the cornbread is a must. The location is slightly unassuming but what it offers is incomparable. I'm so glad to find a place in Vegas with great bbq and AMAZING service. Shout out to the two folks working the counter around lunchtime today. It takes both talent and heart to confirm orders, make plates, and have customers feel cared about. I'll be back again and again.

    Photos
    John Mull's Meats & Road Kill Grill - Drink bar

    Drink bar

    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    1.6 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Smith's - grocery - Updated September 2026

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