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    Smokey Bones

    3.5 (338 reviews)

    Smokey Bones Photos

    Business Info

    SMOKEY BONES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Santina R.

    Always delicious and filling! Love their pretzel bones appetizer. Brisket platter is on point.

    Dining room and bar area.
    Erin G.

    Smokey Bones has some enticing daily specials. Wednesdays are BOGO dinner pulled pork platters which makes them about the price of a fast food meal. I used to go all the time but there is not one located near to me so after an AM doctor appointment, I realized the Colonial location was just down the street. I arrived just after they opened and there were a few occupied tables. WOW! I got outstanding service and my server made suggestions on sides, was attentive and I can't say enough about her initiative. Of course I got the pulled pork platters. The dinner platter comes with two sides and like many restaurants they have premium sides for an up charge. Pro tip: get the cornbread with pecan butter upgrade for 99 cents I ordered two pork platters , one to eat there and one to go. My sides were baked potato, broccoli, green beans and corn bread. I like that they have sides beyond your usual smokehouse offerings: potatoes au gratin, fire roasted corn and garlic mashed potatoes. The sauce selection at Smokey bones is interesting in that they have chipotle and vinegar based options all the time. My favorite is the original and I was expecting to slather it on some just cooked pulled pork. Well I am not sure what was up in the kitchen. I was not enjoying the dry pile of meat and I asked for a to go box. Then I realized I did not even want to take it home, so I told my server that the pork was really not up to my expectations. She whisked away my plate and the to go order and came back in mere minutes with both platters of fresh pulled pork packed to go. What they are known for is the hot bag of donuts which is a classic and you can also earn by filling out a survey from your receipt. They have a newer dessert I want to try which is roasted banana pudding: vanilla pudding topped with roasted bananas and cookie wafers, topped with whipped cream and more cookies. The decor is similar to a lodge with neon accents and they have a rectangular bar with many TVs. It is a large restaurant that can accommodate bigger parties and they have many booths and tables. Despite the hiccup I left very satisfied and dreaming of their roasted banana pudding.

    Todd W.

    Updated review. We stopped here later evening as my husband wanted to try. This visit was great. Our server Steve made our experience perfect. He ordered the shrimp and ribs. Loved it. I had the pulled pork Sammy with a side of sweet potato fries. We left nothing on our plates! Appetizer of the mild boneless Buffalo wings. Great perfectly crispy marinated on outside and tender on the inside. My partner said several times during our meal "I want to come here every week!" One negative? The drinks weren't very strong. Good service, yummy food hence my update.

    john j.

    Good food, great services and lots of options. We loved the nachos and the Nutty Chicken Salad. Lots of games in the TV to keep the boys entertained. Great drinks and a killer happy hour.

    Margarita
    Frances S.

    My steak was cooked perfectly. The service was good. And the restaurant was nice inside.

    Cornbread.  I miss the old cornbread. This isn't as good
    DawnMarie R.

    First I want to give kudos to our server who was very nice and kindly answered all of our questions and hem hawing at the table We ordered the cornbread. We haven't been in a while. They used to serve this tasty moist cornbread in a pan. Now it's these cheap little basically tasteless cornbread you can get anywhere . Equal to maybe Sonny's. Their honey nut butter is still delish The pulled pork Sammy is delish. Plenty of meat on the Sandwich. Good choices of bbq sauce My aunt got the pulled chicken Sammy and she was very happy with it Tip: I got a coupon when I signed in on Yelp for a good price on a special. The server said she'd never seen the coupon before. The manager said the same thing. They did honor the coupon. So sign in as soon as you get there and use your coupon! Restaurant is clean. Fun signs on the wall.

    Robert B.

    We had a party at three. Toni was our server. I left my prescription eyeglasses on the table. She did even turn them in. She took our drinks away from us and never returned with them. We finally were able to flag her down after several attempts we asked her for our drink so all she could say is "for sure." Two of us ordered ribs one ordered a half rack which was edible. The full rack was not edible at all. They did not charge us for the full rack, but not even one person came over to apologize about it. Server had zero empathy Manager didn't come to the table. I would rate this place zero stars if I could definitely not a Darden restaurant anymore. My hamburger had so much grease at the bottom. Bun was even able to pick up off the plate because it was sopping wet eat dirt at your own risk. I'll never be back. Tell Toni to enjoy my prescription glasses. I need them more than she does. Thief!

    Smoked Baby Back Ribs
    Alexis L.

    I'm so sad..... our Smokey homes journey started in at another location in Florida when a family member invited us out to dinner. There were so many great local spots in the area that we never thought to venture away. We ended up loving their fall off the bone delicious ribs and perfectly cooked street corn! We ordered takeout from this location after a long day so I'm hoping I can update this review. It was two hours prior to close and unfortunately those fall off the bone ribs were chew off the bone ribs :(.......... And we bought two full racks. The street corn was mush but at least their garlic bread and mash potatoes were as good as carbs are. Again I'm hoping I can update this review but I highly would caution if it's close to closing time at this location.

    Outside!
    Argentina F.

    We have never been but always wanted to come in so we finally got the chance to come and try it! Very open concept and a lot of indoor seating! There is a wrap around bar in the middle of the restaurant with 9 tvs wrapped around it as well. A good selection of beers on draft as well. Erin was our server and she was awesome! Knew the answer to anything I asked and was great! We went ahead and ordered off the Lunch Menu; I ordered the Hand Pulled Pork and my wife got the Baked Potato with Brisket. Entrees: Pork was rolling! Baked beans were phenomenal! It was so much food! Beans sauce was a great taste, toast was also great! The Mexican corn was great, but I was so full I couldn't finish it! My wife's baked potato was great, brisket had an awesome flavor! She got the Caesar salad which was also a great size! Overall we'd come back and like to try more of the menu but we are excited we got to finally come in and we will def come back!

    Half Rack Baby Back Ribs with BBQ Baked Beans and Potato Wedges.
    Vinroy M.

    Taste: 7/10 The taste wasn't too bad overall. I did like the Baked Beans. It was a bit too sweet, but I liked it. It fixed any sweet tooth I had. The ribs themselves were okay with the sauce. The sauce was the start of the show, not really the ribs. The potato wedges tasted how they should have. Add a little salt and pepper, and you'll be fine. Appearance: 10/10 Refer to photo Value: 7/10 I received this as a BOGO, so I went this route. General Comment: This isn't a "you have to experience this" type of food. It's almost a food of "convenience." The quality seems different than when I was younger, but I'll blame that on me. If you want something quick for a family dinner or something, this will meet that requirement.

    Claudia C.

    It's been quite a while since we have been to Smokey Bones and I imagine it will be quite a while until we return. Although the food tasted amazing I found the prices far to high for what we received. To start the chips and queso had a nice taste there was barely enough for 8 chips not to mention they were out of the chorizo that was supposed to be in it. I had to ask multiple times for refill of my water and the music was far to loud. The dining area was clean and staff friendly but overall just not a good deal.

    Sheeka B.

    Not a good experience. It was our first time here, and there was one server for a table of 10, several tables of 4, and the bar area. It wasn't packed, but they definitely could've given our waiter, Khristopher, more help. In spit of this, we were greeted relatively quickly once we seated ourselves, but after that we waited nearly 10 mins before we were able to place a food order, and both of our drinks were empty about halfway through the meal with no offer of a refill. After waiting 20 mins after finishing our meals, our waiter came back and apologized and asked if we needed anything else. I asked for a Togo box, my date asked for a refill. He came back 10 mins later with the box, but no drink. We waited 10 more mins for the check and left immediately. The food was okay. I ordered the loaded baked potato with a Caesar salad. I had brisket on my potato, but it wasn't sliced/shredded, so it kinda made it difficult to eat. My date had a brisket grilled cheese, that had barely any meat, with tomato soup. He enjoyed his meal. I also got a "sweet" tea that tasted like an unsweetened one. We honestly didn't expect much since we arrived here at 1030 on a Saturday night. Probably won't return.

    Chanh N.

    Exactly the type of food you'd Expect from this kind of chain. Had the happy hour burger and a peach fizz. Burger was cooked to perfection Friendly staff even though we came in at 11pm The empty glass says everything you need to know

    Any Two Favorites Loaded Mashed Potatoes Mac & Cheese

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    9 years ago

    Got a Togo order last night and it was fantastic. Smokey Wings and Bag of Donuts are a must.

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    9 years ago

    Always a great time when Kassie is behind the bar! Such a barbecutie, and always entertaining!

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    9 years ago

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    13 years ago

    Typical bar food. Waiter was attentive in the bar area. Lots of beers on draft. I'd probably go back.

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    11 years ago

    Hankering for Baby Back Ribs! One of my favorites. Worked in the yard today 98¤ outside. Treat myself

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    8 years ago

    Waited 1 hour for food, meat entree was mostly globs of fat. Very disappointed. Not that busy, either.

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    13 years ago

    The Cuban sandwich was great and would recommend that to anyone. The macaroni and cheese had a different flavor but still good.

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    Page 7 of 9

    Smokey Bones Reviews in Other Languages

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    Corner Chophouse

    4.4(97 reviews)
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    Just had a lovely experience at Corner Chophouse. I wanted…read moreto take my Momma somewhere nice for my Birthday Dinner since it would be the last time we see each other due to my busy work schedule. Kayla our server was so polite sweet and above for my Mom & my BabyGirl My Momma was astonished by the food and service! In all I always enjoy coming back because the atmosphere is always aligned with my vibe. Thank you Corner Chopbouse!

    Came here to celebrate my daughter's birthday and was blown away! It was definitely better than…read moreexpected! The decor was very classic- I thought it was so beautiful with the semi circle bar in the middle with the open kitchen behind it. We were early enough for happy hour which they have such great deals on drinks- $10 martinis "as you wish". For appetizers, we had the bread service and the beef carpaccio. The bread was great and the butter was so creamy. The carpaccio was so delicious that my daughter ate most of it For meals, we shared a lobster roll, the steakhouse burger, and Mac and cheese. The lobster roll was good but smelled a bit fishy than what I'm used to. The burger and Mac and cheese were both outstanding. My daughter had some sort of lemon lady finger desert with a candle since it was her bday- which was light on the sugar and delicious. We also had the key lime pie which I want to say is prolly one of the best that I've had! The service was incredible- Anna was our server and she was so sweet and had great suggestions. We had such a great dining experience here, I can't wait to bring friends here for HH sometime soon!

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    The Monroe

    The Monroe

    4.5(731 reviews)
    2.8 mi•Parramore, Horizons West / West Orlando
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    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.dd

    We came here for our 2nd magical dining experience for this season and it did not disappoint. We…read moregot seated immediately after briefly taking in the beautiful atmosphere. The server came around and took our orders, promptly brought our water every time our water was low, and checked in on us. I got the Caesar salad, the Mushroom Stroganoff and the bread pudding. All three were delicious. The salad was straightforward and was exactly what I would expect from a Caesar salad, but the stroganoff was the standout. The pasta was perfectly cooked and beautifully presented. The only thing I could say that would make it even better was if it was a little less salty. The mushrooms really carried through, the sauce was creamy, and the micro greens helped brighten up the brown color palate. The desert, I love bread puddings and this had a modern twist. It was served as a square, crispy on the outside, like it was deep fried, covered with cinnamon sugar, but still soft on the inside. It was almost like a bread pudding crossed with a churro, which I loved. Highly recommend, I will also say, I love all their restaurants.

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    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

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    The Strand - Cassoulet

    The Strand

    4.5(557 reviews)
    1.4 mi•Mills50, Colonialtown North
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    We had no expectations as we just drove by and decided to stop after not being able to get a seat…read moreat a nearby restaurant. We sat at the bar which in my opinion looked like a better seating arrangement than most of the tables, so we were pretty happy. The drinks were outstanding and the food was pretty good too. The appetizer was probably the best salad we've ever had. I would like to try something else in the future to give them a fair shot, ordered something deep fried while that's not usually the type of food I go for. But it was still delicious. Waiters were nice and attentive and the place had a chill vibe.

    This was my second time dining at The Strand and I appreciate that they are always updating the…read moremenu based on seasonal ingredients. For appetizers, we tried the brussel sprouts and the burrata. We all agreed that the brussel sprouts were the best we've ever had. They had a kimchi vinaigrette making them sweet, savory and salty. Each bite really hit all flavor profiles and they were also crispy. For our second appetizer, we ordered the burrata which was served with a tomato and strawberry gazpacho. It was really fresh and it was a nice pallet cleanser after the brussel sprouts. For my entree, I ordered the Alabama chicken. I was excited because my friend ordered this last time and I really liked it. I was underwhelmed this time. The chicken was a little dry and the fried Mac and cheese was really dry. For dessert, we ordered chocolate olive oil cake, which was very moist. We also ordered the hazelnut panna cotta, which was a special. It was good but compared to the cake, it wasn't very memorable. As for service, it was excellent. It's a very small dining room and you do need a reservation.

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    The Strand - End of bar and kitchen area

    End of bar and kitchen area

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    PAPA LLAMA - The aji panca chicken papa rellena with red onion and cilantro sauce. So good. Bigger than I expected.

    PAPA LLAMA

    4.7(116 reviews)
    2.1 mi•Downtown South
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    Came for the first time tonight and had no idea how many times I've passed by as it's very…read moreunassuming in a strip mall. The vibe is very small and intimate run entirely by a husband and wife staff of two. They had 5 parties dining at the same time and seemed to be their only searing for the Friday evening. The wife was our server and was super friendly. They had reached out to me ahead of time due to my crustacean allergy originally saying one of the courses was shrimp which they had no substitute for and so I asked if I could double up on something else and they said they would see what they could do. Not only did they have a substitute (we got to be the first ones to try a brand new chicken dish) but they made sure everyone at the table also got a serving. The meal was 3 courses made up of 5 dishes and they had a 3 and 5 wine glass pairing. The shrimp were huge and I loved the crunch kernels in the salad. The chicken was juicy and had a nice kick. The steak was so tender and the mushrooms were crunchy and flavorful. The sauce in the dessert was also surprisingly flavorful. The meal took a couple of hours and the portion sizes were pretty large for a tasting menu!

    Had to reserve and pay the entire bill in advance, which is weird in that even tip/service charges…read morewere included, but it was nice not having to worry about paying at the end of the meal. The only time available for reservation is at 7pm, and only a set number of tables are served at that time. We start with olives as the appetizer, which were surprisingly enjoyable, I normally hate olives but these taste more like olive oil rather than actual olives. Only thing was it was a little saltier than I would have liked. Next was the salad, which was one of the better dishes. It was light, refreshing, and different tastes and textures with the crunchy corn. For the proteins, overall lots of great flavors and is cooked to perfection. My only complaint, again, is that too much salt is used for my liking. The first bite is the best, but then you start to feel it, the need for water. Finally the dessert were picarones, fried sweet potato with a fruit syrup. I was not a fan of the donut to syrup ratio, theres way too much syrup, but at least it's a nice contrast of sweet and crispy golden on the outside, and soft and moist on the inside. I also liked the quantity of the food, had leftovers to take back which is a lot for a Michellin star restaurant.

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    PAPA LLAMA - So many papas! That's Kevin, the really nice business owner of Papa Llama.

    So many papas! That's Kevin, the really nice business owner of Papa Llama.

    PAPA LLAMA - The Papa Llama table set up. The girl who helped me was super nice!

    The Papa Llama table set up. The girl who helped me was super nice!

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    Smokey Bones - bbq - Updated September 2026

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