They have amazing chocolate milk and gorgeous glasses! The waitresses are so nice! They helped us…read moreget an outside seat on Father's Day!

Came here one beautiful late morning, perfect for dining on the shaded patio. It was 75 degrees…read moreoutside and felt like 60 degrees inside. It was like walking into a casino, where it's so cold you forget that you're just another sucker losing next month's alimony payment. The menu is outstanding, with lots of options for vegetarians and savages alike. We opted for the huevos rancheros and breakfast tacos. Both excellent, and not too spicy! Coffee and spiciness don't really compliment each other. Maybe that's just me. Our server was good tempered, gracious and conversational. Ok, so maybe she forgot my coffee, didn't offer refills, didn't bring my toast out early as requested, and just told us what we owed rather than giving us a bill. The Urban Egg experience was so positive, these small trifles were hardly noticeable.

Updating review to include new location…read more The new location is amazing! Current menu is incredible (as always) We had the crab dip and potato beignet's to start. Both were incredible and devoured rapidly (we had two 17 year olds with us ) I had the steak and potatoes and the wife had the rigatoni dish. Again, amazing. The atmosphere is lively and the decor is very well done. Scratch is in our rotation of go-to restaurants in the metro for a reason. The staff, as usual, were prefect in every way. Special shout out to our server, Thomas! Enjoy

Scrape: To eat from plate until nothing is left. Scrape:…read moreSomething so delicious you can't stop. Scrape: The noise a utensil makes as it scrapes. Scrape: What we did to the scallions Scrape: What we did to the drinks Scrape: A bloody wound from scratching something. You get the idea. At the end, we got the most decadent desert I've ever had HANDS DOWN! It was this soccer ball sized giant chocolate shell where hiding under it was a brownie and ice cream. Then the server drizzled this warm chocolate sauce onto the chocolate shell. Then my wife started munching. Then... We scraped the plate.

To wander into French Market, the lively and lovely sister brasserie to Café Provence, is to step…read moredirectly into a vibrant watercolor painting of community life. Here, the strict, timeless geometry of the Left Bank softens into a warm, sun-lit casual elegance, a neighborhood sanctuary where the hum of local politics replaces the brooding silence of the philosopher's corner. It is a space where the Democratic social scene is always in full, effervescent effect, a kinetic theater of ideas where local strategists, organizers, and policy wonks gather over marble tables to debate the future of the state while tearing apart freshly baked croissants. The air thickens not with existential dread, but with the electric, hopeful prose of a collective striving for progress, making it the definitive salon of the modern suburban landscape. The beauty of French Market lies in this seamless blending of civic passion and culinary delight. Every corner of the room feels curated with a benevolent affection, an atmosphere fueled entirely by a staff that can only be described as thoroughly fabulous. From the front counter to the busy kitchen, the team moves with a synchronized, smiling grace that makes every patron feel like the guest of honor at an intimate neighborhood gathering. They navigate the bustling room with a genuine warmth, pouring drinks and delivering plates with an infectious energy that elevates the casual setting into something truly extraordinary. It is a rare, beautiful thing to find a restaurant where the hospitality feels less like a service industry transaction and more like a generous act of civic kinship. On the plate, the market routinely touches the sublime, offering dishes that sing with a clear, poetic precision. The crab cakes are a revelation of coastal longing, packed with sweet, tender lump meat and boasting a delicate, golden sear that yields effortlessly to the fork. Nearby, the croque madame arrives as an opulent, dripping monument to breakfast-time indulgence, a decadent tower of savory ham and melted Gruyère crowned with a perfectly runny egg that coats each bite in a rich, golden velvet. To wash down these triumphs, one must order the French press coffee, a dark, aromatic brew that arrives in a slow, plunging ritual, delivering a bold, robust punch that commands your full attention and jump-starts any morning debate. While the kitchen operates at a remarkably high standard across the board, a discerning diner must exercise a small measure of tactical restraint when navigating the entrees. For all the brilliance on display, it is best to gently bypass the steak frites for the time being, steering clear of the dish until the kitchen source a more premium quality of beef to match their otherwise flawless standards. But this minor detour is easily forgotten the moment you glance toward the pastry case. The desserts here are an absolute, transcendent poetry of sugar and butter, offering delicate tarts and airy confections that are nothing short of sublime. French Market remains a triumphant, essential neighborhood jewel, where the food is exceptional, the people are magnificent, and the conversation never stops flowing.

Fantastic. The quiche is perfectly portioned and cooked…read morewell; neither runny nor dense, with a delicious crust that is just crispy enough. The passion fruit coconut water drink (I forgot the name, something including oasis!) was also a refreshing treat in the summer heat. The Hannah fries have stayed in my mind ever since we ordered them, the blend of seasoning is very delicious. Very friendly and attentive staff as well.

ALL TYPES OF YES!…read more Came here on a Saturday morning and I must say I had an amazing experience. They have a parking lot out front although it isn't big so if you come when it's busy you'll have to find parking elsewhere. As soon as you enter the door there's the hostess station and the restaurant is an L shape with a larger amount of seating off to the left and the kitchen. The restaurant was pretty empty in the AM so if you're able I recommend going early because it was reaching full capacity by 9am. I ordered the coffee cake & a cold brew, the pork hash, and a to go order of bacon and biscuits & gravy. I absolutely recommend getting the coffee cake! It came out steaming and was so delicious. I recommend the caramel sauce on the side as it kept well so I could eat more later. The cold brew was delicious, strong enough for an AM kick without being harsh. The hash was very good I recommend adding hot sauce on it. Everything we ate was so good! My waitress was great, allowed me to take my time enjoying my food & helping me with what to order. I will absolutely be back!

We had been to this building years ago and today as HomeGrown! Love the vibe and lightness of the…read moreplace. It also has a full bar and its own parking! The biscuits in the B& G were SO light really I loved them. The Salsa Cerfe was fresh and popping with flavor. Mimosa s were a perfect balance of juice & Prosecco

Nothing wrong with the food I've had, but the SMELL inside the restaurant makes the experience…read moredisgusting. It smells like a bathroom pipe burst every time I dine in. Service is alright, could be better. If they fixed the smell, I'd rate it a 4/5.

Great happy hour specials. All the food was excellent…read more Hummus platter, especially stood out with lots of veggies, fresh hummus, and pita bread. Limited cider selection, good wine selection. Service was outstanding, and the ambience was definitely upscale as you would expect.

Soooo nobody was gonna tell me about one of thee best breakfast/ brunch spots? Well, I door dashed…read moreFriday and received some of the best food Ive wrapped my lips around in a small minute. Here's the list: Sunrise, Jolly green, Power BLT, Baked Oatmeal, Croissant French Toast, Salsa Verde Pork &Eggs, Homemade Blueberry Tart and Carrot Cake Pancakes. Something tells me you just can't wait to hear.. the Fresh squeezed Sunrise & Jolly Green juice were so fresh and refreshing my goodness they were like little liquid vitamins drinks. The green went down so smooth with a hint of sweetness. The sunrise was just right for first thing in the morning carrot juice mixture I don't think we get enough of carrot juice but I felt so alive after drinking enough too go in on that Savory Satisfying Salsa Verde and it with the over easy egg on top to bring it home. When delivered it was still hot, the pork was so moist and seasoned darn well the salsa brought the entire thing together with that warm egg yolk I almost hurt myself it is a must try. Then comes the Large Power BLT with added grilled chicken. Listen to me you have to add the grilled chicken it takes it to a whole'nother level with the hickory smoky bacon cooked perfectly the kale and the brussel sprouts bean sprouts grape tomatoes it's just loaded goodness and the dressing being oil based seasons the green because they are raw so keep that in mind. You can literally feed 2-3 people with this salad. It's gonna be a summer staple for me no doubt!!!! Now comes the Baked Oatmeal - I've never had baked oatmeal but I believe they may have changed my mind with the berries I can't explain the warm goodness I think it was cinnamon but the oatmeal is so incredibly inviting so moist and chewy almost like an oatmeal cookie added berries for sweetness I added cream too it and let all my cares extinguish themselves. The Croissant French Toast- is RICH absolutely Rich, buttery toasted 3 pieces of goodness with a great helping of syrup. I say have some eggs and bacon some kind of fat or acidic beverage to cut through the richness, it put me to sleep when I finished it. We have the Homemade Blueberry Tart- ok let's talk.. flaky, buttery, when you break off a piece you layers of dough like someone loves their job. The filling on the inside compared to dough was perfect and very blueberry light sweetness, it's a cross between pop tart and toaster strudel but better. The icing kinda rubbed off in the bag but it was just enough and sprinkles to enjoy. I really liked that!! Yep, I saved the best for last those super moist Carrot Cake Pancakes, where have they been all my life huh where have they been? Just a simple sweet carrot cake with syrup you might as well say, like sponges just absorb the syrup to put you in a food coma and gone add a pad of butter as if, well as if it needed to be rich too flavor explosion just all over the place. I've never had that flavor pancake before but I will again. I wish I knew about this place before now, but it is one great find for any day or any occasion. Every item purchased was made, prepared and packaged with care. HomeGrown clearly loves their job because great things are coming out of that kitchen. I was very impressed my favorites are the Power BLT added grilled chicken and those Carrot Cake Pancakes. I've found another way to get my veggies . If you have not tried this place you got to and apparently they have some several locations. Picture time! I also posted my order and price shall you wanna take a walk on the tasty side of life. Enjoy! It's definitely a Yelp 5*****star. The serving sizes were nice. The price for what I got was perfect for me. The flavors paired well in each item. The excellent care in packing made me really happy. HomeGrown is well worth the investment.

I really love HomeGrown Brunch and will definitely keep coming back. The food is usually fresh and…read moredelicious, and the service is consistently friendly. On a previous visit, I had the gluten-free pancakes and asked if they could add blueberries. They were happy to accommodate, and they turned out amazing! This last visit was a little different. The service was a bit slow, but nothing terrible. I decided to try the chilaquiles after a recommendation, and I wish I had stuck with their classic breakfast items instead. The sauce tasted more store-bought than homemade, there was very little added pork, and the dish was underwhelming overall. Meanwhile, my friends ordered the traditional American breakfast plates, and everything looked fresh and tasted great. I'd definitely recommend HomeGrown Brunch--just stick to what they do best: their classic breakfast menu. It's always fresh, flavorful, and worth coming back for.

Stopped by to meet up with a friend for coffee. Quaint little café that transports you out of…read moreKansas and into a coastal town. Plenty of seating indoor and outdoor. There's a little corner by the entrance where you can pick up some prepackaged goods and treats. Other things you can buy are dispersed throughout the café space. We ordered an iced honey lavender latte and an iced oat milk caramel latte. Both were tasty. The only thing to note is that the lids were not flushed against the cup, so every time we took a sip some of the coffee dripped between the cup and the lid. Next time we'll use straws. To munch on, we ordered a scone (apricot ginger maybe?) that paired well with our lattes.

We stopped in after a walk at Meadowbrook Park. The cafe au lait was good as was the chia pudding…read more The fruit on the pudding was juicy and sweet. We were able to find seating outdoor despite it being busy on a Sunday. I didn't try hot food but saw several good dishes come out for other patrons. They also have a small fridge section where you can pick up drinks and meals like chicken salad to go.

Was in the area and decided to stop Food was very good. Service excellent…read more Purchased a loaf of sourdough bread If we are back in the area I would definitely stop by again.

It was ok. Always…read morelooking to find new breakfast places and stumbled across The Wooden Spoon here on Yelp. I got a corned beef hash benny and the poached egg was overcooked. The yolk should run and these didn't. Not the end of the world, but when you cooks eggs all day it would have been nice to have them not overcooked. It tasted ok. The corned beef was good and I would get that again, but not on a benny. The hollandaise was ok but a bit bland. I was expecting some lemon flavor and that tangy kick but it was super mild. It was fine just not to my liking. My wife got a breakfast quesadilla and it was stuffed full and was better than mine. I had a bite and it was pretty flavorful but we did have to pay extra for sour cream which was weird, but whatevs. The place has a lot of signs inside. Not sure what i make of it but there were enough of them that we both noticed. Our server was good but a bit quirky. For instance, she sat us and as we were sitting down she asked if we knew what we wanted. Not rude or anything like that we just thought, hmmm that was interesting. We told no we needed to look at the menu and it was all fine. I just think she had a quirky personality, nothing off putting. We kind of laughed about it and went on. More of a story than anything else that we talk about and get a kick out of. Overall the place was ok. We would come back if we were close around that area and hungry but we probably wouldn't drive across town to eat there.