Two dishes in, both winners. The ancho woodfired chicken salad -- charred corn, black beans,…read morecotija, crisp tortilla strips, chipotle-honey vinaigrette -- had the right balance of smoky, sweet, and crunchy, and the chicken itself was cooked perfectly. The other standout was the raspberry coconut chicken: crispy coconut-breaded tenders draped in a raspberry coulis with toasted almonds on top, sitting over a creamy slaw. Sweet and savory done right, though heads up if you're dairy-sensitive -- that slaw is loaded. Portions are generous, flavors are bold without being over the top, and everything tasted made-to-order rather than assembly-line. Will definitely be back to work through the rest of the menu. Also, the service was outstanding and it was a really clean ambience so if you've never been here.

I set up reservations online, got an email confirming, and when we get there they have no clue…read moreabout the reservation and want to seat us outside. It's hot out. Eventually the get us seated in the main area. My wife ordered mashed potatoes and green beans as sides, and the mashed potatoes were cold. They took those back to fix, so we each tried some of her green beans. We both looked at each other in shock and said "These taste like fish!" Plus they were cold, so cold fish green beans. So when they brought out the warmed mashed potatoes we mentioned that, and they grabbed those to fix up, and asked us to check our steak. They were supposed to be medium, but were rare. So they took the steaks and my fries (the only thing edible so far). After 10 minutes the steaks were back, and looked good, along with a new order of the green beans, and we each got a replacement flame singed sliver of bread. So we taste the green beans, and now they taste like warm fish. So we got the manager again and I asked if they ever taste any of this stuff, and she didn't really know what to say. She said they'd take it off our bill, and we could have a free desert. Okay so back to the steaks, which were cooked right but too salty now. And that's when I realized they never brought back my fries. So we flag them down again, and eventually get the fries, which are good. The desert menu is a bunch of uninteresting goo, but we settle on something and get it to go. I pay the bill, tip 20%, and we get the heck out. Later we realize that they had accidentally added another steak entree to out order, then credited it off, just like the green beans and "free" desert, but their little machine calcutes the tip off the total before credits, so I actually payed a 50% tip. Unreal.

I had the Denver omelet on 3-22-26. it was delicious…read more my server Kayse was very attentive and friendly. The restaurant was clean and very fun.

After some deliberation, picked The Shack for our late breakfast pre-holiday gathering. I haven't…read morebeen quite a while as I felt like the menu was pretty overwhelming. I shared the Meaty Mary with my boyfriend, not really sure what made this very acidic & too peppery. We ate the toppings but couldn't finish the drink. I had the Merica French toast & a side of Biscuit & Gravy. The fr toast was delicious from the sweet fresh strawberries & blueberries and the mascarpone glaze. Loved the ratio of the abundance of gravy with the biscuit. The food was hot & came out quickly. Lily, our server, was great...attentive & friendly. Happy to say this establishment will definitely be in my brunch rotation. My only disappointment was the boozy drinks needed better options.

The staff is very friendly and ready to go out of their way to make your experience a good one…read more Never disappointed in our food. When we want a good meal this is our go-to place. With all the fast food places around here it's nice to know there is a place like this near us.

This place is pretty great My grandma and dad are obsessed…read morewith this place, every time they're together they will go here for breakfast I got a waffle with powdered sugar, some banana slices on the side and 2 pieces of bacon my grandma gave me. The waffle was very nice, the bananas were ok and the bacon could be crispier but I forgot to ask for extra crispy so that's probably my fault The service was good and the ambiance was nice. Also easy to find the bathroom so that's a win Overall pretty good I would give 4.5 stars but I can't so yeah pretty good you should go. Byeeeeeeeee

Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Hands down one of our favorite places! Great happy hour, wonderful staff and the food is always…read moregood.

Saturday noon. Maybe 20 people in restaurant. Slow bar…read moreservice but good drinks. Slow kitchen service for such a small crowd. Food was good but quality has definitely slipped. Pastrami sandwich tasty but meat was dry, bread soggy. Chicken sandwich soggy bun. Great salads. Grand street stack tough to cut and eat. Deviled eggs fantastic. Overall a good meal. For the price we'll likely go elsewhere in the future.

My husband and I had lunch here today, and it was absolutely DELIGHTFUL!…read moreI am very impressed with how WELL the staff work together. They absolutely have the processes of this little restaurant honed to perfection, and even during a busy lunch time kept things humming so that there was minimal wait time (to order, for the food to be brought out, and to pay for our meal). Many, MANY thanks to Robert, who seated us, took our order, brought our food out, and settled our bill. He was friendly, efficient, and so welcoming. It was a joy to watch him work; he made sure to greet each and every customer coming in the door, and was consistently so upbeat and positive. And many, MANY thanks to Tony at the grill! Our food was FANTASTIC!! I have high standards for Mediterranean food, and the falafel wrap was totally delicious! The falafel itself was perfectly cooked, with a crispy outer layer, and the other ingredients in the wrap were chosen for a perfect melding of flavors. I had the side salad, with homemade Thai peanut dressing, and it was equally tasty. My husband had the patty melt, which came on homemade bread (!) and was, per his report, perfectly done. His side was tater tots, and we shared them. They were crisp and light without being greasy, and addictively yummy! The restaurant is in a strip center; it's not very big, but the tables are well placed so that no one feels cramped. The open reception area and kitchen/grill make it easy for the staff to respond to what's happening in the dining room (e.g., new folks arriving). It was a truly memorable meal, and we'll definitely be back! Again, MANY thanks to Robert and Tony for such a great lunch. We appreciate you!

Super quick service. Big portions. Pancake was slightly overdone and so were my soft poached eggs…read more(ended up more hard poached) but besides that the food was good. Will be back to sample more.

Happy Hour is so good here. The staff is polished and professional and the food is divine. I have…read morenever seen such a calm and cool group of bartenders in my life. They create a comfortable and inviting atmosphere for customers, even when busy. The Happy Hour shrimp was delish but I wish there were more shrimp than just two. The orange biscuits however, will be in my dreams tonight. I'm in love and will be back for those biscuits asap.

We had a great experience here. Food was delicious. Waiter was attentive and helpful especially…read morewhen I had questions about gluten free. I had the braised short rib entree and it was absolutely delicious. I added asparagus to that dish and preferred that over the roasted broccoli. Would definitely go back.

A delicious restaurant with a variety of food options. We came here for the first time yesterday…read moreand were pleasantly surprised with everything we ordered. When you walk in you see some jewelry and other items for sale in the display case, and then to the right you order at the counter and take a number. They will bring the food out to you. The place was about half full when we came on a Sunday around 11am. I ordered the chilaquiles with chicken and egg, with both red and green salsa. My fiancé ordered the same thing, but with asada. He also got a cup of their cinnamon coffee that came in an adorable cup. Everything was delicious, the prices were reasonable, and the portion sizes were huge! I can't wait to come back to try their horchata latte or the chicken mole enchiladas.

This is a hidden gem in Lenexa. The breakfast skillet is beyond amazing…read more If the question is breakfast in the area, this is your answer.