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The Mixx

3.5 (214 reviews)
ModerateAmerican
Open • 10:00 am - 8:00 pm

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THE MIXX ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - The Mixx

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Dustin E.

A friend of ours recommended that we try The Mixx after we commented on liking another salad place up the street. He works at the Apple store and frequent this place for lunch. My wife and I arrived just after 12 noon on a Tuesday and the place was doing a brisk business. There were a few spots available to sit, which was nice consider considering how busy they were. The instructions for ordering were very clear and we knew where to go and what to do. I appreciated that because of the many offerings they have. We opted for a sandwich and soup rather than salad on this particular day. I had the country club sandwich and the turkey was very good and of high-quality. The bread tasted a little bit stale with the edges and the crust being a little chewier than they should be. The soup of the day was a lemon lentil soup and it was delicious. It was a vegetarian soup and I didn't miss the meat at all. My wife had a blue cheese and beef sandwich on a focaccia bread. The bread was amazing and the beef was amazing but the blue cheese was way too much. We both thought that there was too much sauce on it and it ruined the sandwich. We would preferred about 1/3 of the amount of sauce that they put on it. It really overpowered the sandwich and was not something we were able to finish. However, her pasta salad was great! We will likely return to try some other things as the concept and food quality are amazing.

French Fries
Campbell L.

Food was so yummy! Great for a quick, semi-light meal. Service was fast and helpful and room felt light, open and clean.

Sarah G.

Man the Mixx has changed and not really for the best. Now the food is still great so there's that. My salad was wonderful. But what's changed? The menu has no pricing which is bizarre - you have to scan a QR code for that. Why? Maybe because it's overpriced? My salad was close to 19 dollars . They also charge you extra if you want a roll these days. C'mon the mixx I feel like this has the potential to be a five star lunch spot. I hope to see it get there over the next few years.

Jennifer M.

I have been here a few times for lunch with some coworkers, however, this visit was with my daughter on a Wednesday evening. I got the tomato soup and sweet potato fries and she made her own salad. The tomato soup was pretty bland. The sweet potatoes were just average. I had a couple of bites of my daughter's salad that was similar to a Cobb salad and again was little underwhelmed with the taste of it. The prices here are pretty expensive considering I had to pay $22 for her salad. That's likely won't come out here again due to prices and taste.

Sandwich and pasta salad
Nashay W.

I had never been so I was unsure of what to expect when I walked inside. The decor was super cute with the color scheme and the tables. There was open seating at tables inside or outside on a small patio area. There was ordering for sandwiches and wraps at one counter and a separate counter for salads. It was helpful having the menu posted on a big screen to help with my order. I decided to get the fried cod fish sandwich with pasta salad. The sandwich was topped high with fish and toppings and once I cut it in half, it got messy with the toppings falling out but it tasted good. It was a nice sized sandwich and I ate all of it. I tasted the pasta salad but was too full to eat that, so I put that in a to go container for later. I will say the pasta salad was just okay and I am not sure I would order that again. When ordering sandwiches, you can only choose pasta salad or chips without an up charge. Things to note, you grab napkins, utensil, to go containers, condiments, etc. from a counter if you eat inside the restaurant.

Mini Classic Cobb
Jeff David G.

Anyone who has read any of my reviews knows salads just aren't my thing. Although I'll stand by that, if I were to choose to eat one, it'd definitely be from a place like this. They have an effective system for ordering a huge assortment of salads and sandwiches. Go one way to order items off the menu or try the other and step through their salad station where a nice chef will freshly toss your order. There are lots of preset options on the menu but substitutions and additions are just a matter of asking and you can build your own. I've never seen so many fresh toppings for a salad and my Chisaya Mama with salmon was stocked with complimentary flavors and textures. Easy for take out or enjoy the clean and modern feel of the restaurant. My mom and I spent almost $40 on two salads, but they both had an added protein and were certainly better than your average bowl of greens.

Full Garden of Eden
Phoenix N.

One of my go-to places to eat. The Garden of Eden salad is my favorite and the Classic Blue sandwich is also very delicious. The service is usually fast and there are usually a lot of people if you go during lunchtime, but not very noisy.

Wrap
Amanda T.

Excellent place to grab a salad, sandwich or wrap! My daughter has been here often and highly recommended the steak salad with Gorgonzola. I tried it today and loved every bite. She also grabbed a chicken wrap and was incredibly happy with it and her fries. We will be back soon to enjoy more options!

Half Pretzel Chicken Sando & Soup
Allie C.

A solid place for lunch if you're looking for a nice patio! The half sandwich half soup combo is the way to go - love the pretzel sandwich with portobello mushroom! Friendly service and good food, though I probably wouldn't get the veggie wrap again as it was extremely soggy. Still a very healthy and tasty option in Leawood which I'm always grateful for!

Asian Shrimp Bowl. Perfectly grilled shrimp, cucumbers, edamame, quinoa, and peanut sauce on the side. FABULOUS!
Karen P.

I've aiways loved the food at The Mixx location near the Plaza, but their ordering system is weird and annoying. This location is much easier to figure out with a better entrance and layout. We got there at 11 and that's definitely the best time to come if you want quiet. When we left after 12 the place was loud and packed. I wish they still had the chicken salad sandwich on croissant, but since that's no longer on the menu, my friend ordered the Pretzel Chicken Sando, and chose the pasta salad for her side. She was very pleased. It was enough for 2, so she took some home. They have to-go containers near the self-serve drinks area. I ordered the Asian Shrimp Bowl and I'm so happy I did. Perfectly grilled shrimp, cucumbers, edamame, quinoa, and peanut sauce (not thick, but more like a dressing) on the side. FABULOUS! We will for sure go back here!

Steak salad

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29 days ago

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9 months ago

Customer service was great and efficient. The food was fresh and flavorful. Clean tables and nice atmosphere.

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1 year ago

Cute setup. But over the years tried a few things and just do not like most things here. Not worth the price

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3 years ago

Loved my Insalada Bassica - I ordered the large which was huge so taking half of it home in a to go box.

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Rye Leawood

Rye Leawood

3.8
(870 reviews)
1.7 mi
•$$

First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

Photos
View from my perch at the end of the bar
View from my perch at the end of the bar
Restaurant week item - generous portion
Restaurant week item - generous portion
Inside Rye

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Inside Rye
The Brass Onion

The Brass Onion

4.1
(405 reviews)
2.1 mi
•$$

We had extended family visiting and they picked The Brass Onion. What a great choice made even more…read morefabulous by Kaki, our server, and the manager. Our extended family and my mom are deaf and we've never dined where our server could directly communicate with them. Kaki is a CODA (child of deaf adult) just like my sister and I. We are usually doing the communication for everyone, but not today. Our family enjoyed talking with her and having her take great care of our family. Everyone enjoyed their meals. I especially liked the Avocado toast and mimosa. I know I'll be back to have more. We have a family member turning 70 tmw and we ordered the Fresh Beignets to celebrate. The restaurant is certainly set up for large parties as we were one of three from what I could see. If you get a chance to dine here and have Kaki take care of you will not be disappointed.

First time went dining there for lunch with several friends yesterday also was my birthday ( I was…read morelooking forward ) and Mother's Day at same time I was looking forward to eat fried chicken etc Gumbo was sour and pale color noting in it eating just sour soup Cinnamon rolls like huge bread with icing Chicken was greasy even some oil on my plate, collard green was sweet Mashed potato didnt taste anything like glue. For sure six of us not coming back again Where they get that kind of cook Food was suck Nothing to be proud of that food so didn't take picture

Photos
Stunning setup. We couldn't have asked for more.
Stunning setup. We couldn't have asked for more.
Gumbo
Gumbo
Inside

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Inside
Of Course Kitchen & Company

Of Course Kitchen & Company

4.5
(118 reviews)
5.4 mi

We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

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Of Course Kitchen & Company
Grilled Australian Lamb Chops
Grilled Australian Lamb Chops
Of Course Kitchen & Company

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Redrock Canyon Grill

Redrock Canyon Grill

3.9
(343 reviews)
2.5 mi
•$$

Went there for dinner last night to celebrate a birthday…read more We had the shrimp scampi and the pork chop. Both main courses were excellent. The scampi had a generous portion of good size shrimp. The pork chop was very thick and large yet was very flavorful and tender. The pork chop came with mashed potatoes and seasoned vegetables. However, in looking over the menu I saw they had a variety of sides. I asked if I could change me sides, which they were more than glad to do. I got the carrots and the cornbread. The carrots were delicious and there was a lot of them. The cornbread tasted good but was a little dry. Next time I would stay with the carrots but try something else. As I said the pork chop was very big and I took about half of it home. When I placed my order the waiter asked if I wanted to order a second pork chop, which I passed on. However, next time I may take him up on the offer and have an additional one to take home. All around I give it 5 stars. Also, we asked about desert. There was no desert menu nor a desert tray to help us make a decision. The waiter did rattle off the desert options, however this was kind of busy to follow. A desert menu or try would certainly go a lot further, as far as we are concerned. In summary, the food was outstanding, the service was very good and the atmosphere was pleasant.

The service was 5 stars. Our server was super attentive, and did a great job. I had the fish…read moresandwich, grilled grouper, was good, but it seemed like a very small piece of fish. Also, it needs a different bub because it became soggy fast then fell apart. However, it was good.

Photos
Redrock Canyon Grill
Redrock Canyon Grill
Redrock Canyon Grill

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Martin City

Martin City

4.1
(223 reviews)
1.6 mi
•$$

I tried Martin City Brewing Company pizza for the first time this week at the South Plaza location…read moreand was absolutely blown away. There is nothing like it in KC. This evening, I wanted to share this amazing food with my family, so I ordered from the closest location to my residence, Mission Farms. The delivery was handled through a service called Toast. The order arrived missing items (most notably the pretzels with beer cheese with special mustard), and the pizza was cold. I called the Mission Farms location and was helped by a fantastic manager in training named Shawna. She was immediately intent on making the situation right. A short time later, Shawna herself arrived at my home with a hot pizza and everything else I ordered (those pretzels and beer cheese!). I can't say enough about the overall quality of Martin City's food, but the service is above and beyond. Thanks to Shawna, my family is a customer for life.

We've eaten here a couple times now and the service and food is very consistent. The things that…read morewe have really liked to include the baked chicken wings with barbecue sauce. So much better than those heavily breaded and sauced things you get other places. We love their carne pizza and we were surprised at how nice the small Cobb salad was. A perfect light meal. Their stuffed cheesy bread is basically an all cheese calzone and boy does it have that satisfying cheese pull!

Photos
Decor of their new location on Main Street, south of the Plaza.
Decor of their new location on Main Street, south of the Plaza.
Martin City
Martin City

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Scratch Gourmet Kitchen

Scratch Gourmet Kitchen

4.5
(123 reviews)
6.2 mi
•$$

BEST RESTAURANT in KANSAS CITY! Better food than many Michelin restaurants. (I have lived in both…read moreNY and SF.) Then I discover Chef Mitchell Fetterling is from Saison- a 2 star Michelin restaurant. The quality of food is excellent and well worth the value. Where else can I get seafood flown in daily and prepared with so much flavor and expertise? The patio was comfortable and inviting. We sat outside with our pup. Our attentive server even moved 2 umbrellas for us, so we had enough shade. We loved the fresh oysters, tuna crudo, potato beignets, seared scallops, filet mignon, salmon, pasta, brownie sundae and pineapple w/ ice cream dessert! They were all so elevated. Again the food quality and execution is exceptional. What a gem in Prairie Village! It was the perfect night out. Thank you!

Updating review to include new location…read more The new location is amazing! Current menu is incredible (as always) We had the crab dip and potato beignet's to start. Both were incredible and devoured rapidly (we had two 17 year olds with us ) I had the steak and potatoes and the wife had the rigatoni dish. Again, amazing. The atmosphere is lively and the decor is very well done. Scratch is in our rotation of go-to restaurants in the metro for a reason. The staff, as usual, were prefect in every way. Special shout out to our server, Thomas! Enjoy

Photos
Beautiful Dining Room
Beautiful Dining Room
Steak au Pavé for the win!
Steak au Pavé for the win!
Scratch Gourmet Kitchen

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The Mixx - tradamerican - Updated July 2026

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