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    Soco Thornton Park

    4.2 (748 reviews)
    Updated over 3 months ago

    Soco Thornton Park Photos

    SOCO THORNTON PARK ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Soco Thornton Park

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    Tarun B.

    I was staying nearby Soco and wanted to get some brunch. We were able to walk in and find a table easily. It was not packed on a Sunday afternoon. The waiter greeted us and gave us some great suggestions on what to order. I decided to go with the Crispy Fried Chicken and French Toast. It comes with pumpkin seed granola, bourbon maple syrup, and chantilly cream. To drink I ordered the Kentucky Cooler which comes with Kentucky bourbon, borghetti espresso liqueur, iced coffee and buffalo trace cream. The Kentucky Cooler came out first which was nice. I wanted a caffeine boost in the morning so I was craving this. There was a very strong portion of alcohol. I was not used to a strong amount of alcohol early in the morning but I adjusted. The chicken and french toast came out after that. The plate is very hot which I mistakenly touched and burned myself slightly. I waited for everything to cool down before eating. The portions were generous. The mixture of fried chicken and sweet maple syrup is definitely an interesting taste in my mouth. I was about to go for the breakfast tacos but this was a great alternate option. I saw people ordered the French Toast Tower which gives you several options of french toast. In addition there is a bacon flight with berkwood, wild boar, benton, and candied applewood bacon. If bacon is your preference and you want to try different options this would be a good choice. Overall I had a good time here and would come again.

    Mac and cheese
    Jennifer B.

    Had brunch at Soco today. We love this restaurant but rarely get downtown. We started with the bacon flight and breakfast shot. So yummy! My bestie drank the shot and said, "what kind of sorcery is this?!" It tasted just like a pancake with bacon. Would definitely get again. Next up... mac and cheese for the table. Delicious. Finished with wedge salads. While a salad sounds simple, this was so good! Like the best BLT you've ever had without the bread. The only reason I didn't give 5 stars was because we were there early for our reservation and they took a few tables before us because a woman came in with her kids and just went and sat at our table in the bar area. Not the fault of the restaurant and they did ask her to move but with the comment "oh they're sitting at your table". The guests probably didn't need to hear that. The restaurant is lovely, clean and modern. Our server was awesome. Looking forward to returning for that salad again!

    Hope M.

    Stopped by here for brunch with some friends and was a little disappointed... The service is amazing and I liked the atmosphere. Very cozy and inviting! However the food itself didn't hit with any of us really ): The menu is interesting and has lots of variety, but all of our dishes were severely undersalted. The biscuits and gravy had no salt except for in the sausage, and my eggs Benedict had a lovely textured hollandaise but lacked flavor. Everything had such a great base just needed some seasoning! Overall we did enjoy our visit just were a little disappointed in the flavors for the price point.

    Brittany N.

    Pros: Absolutely beautiful space in a beautiful part of downtown Orlando. Really a luxurious feeling setting. They had a biscuit platter, with delicious biscuits and many spreads to choose from. This is my favorite brunch thing. Food was delicious. Their apps are very sharable, so get plenty for the table. Cons: The service was pretty good, but the kitchen did the thing where they sent out an entrée without the main protein on it, as it was finishing cooking. Tips: Get the biscuits and the spreads! One of the best parts of the meals for me. I would skip the Soco-Style "Chicken and Dumplings". It just doesn't work.

    Chris A.

    I came here with some friends for a nice brunch one Saturday morning recently. We had our reservations, got seated, and got to work. Beautiful space right down the street from the beautiful Lake Eola. Service was impeccable. Server was a little odd, but I like odd ones. Overall, we were very well taken care of. We started off with a biscuit platter with some biscuits, three spreads, some butter. It was great! Warm, tender, flakey biscuits. Each spread was a huge pop of fruit flavor and the butter was room temperature, as it should be, and was very buttery. Then came the Soco-Style "Chicken and Dumplings" (Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter). Very interesting dish. The dumplings were very delicious with the succulent lobster within, the umami from the mushrooms was good, too. Solid, but a lot of softness. I would have liked to see something even a little crunchy. Thenn came the "Southern Style" Eggs Benedict (English Muffin, Fried Green Tomato, Benton's Country Ham, Creole Hollandaise). Another solid dish. Crisp and well-cooked tomato. I wanted a little more oomf from that Creole hollandaise, but I know they have to appeal to the mass audience. Finally was the Chicken -N- French Toast (Maple Sorghum Butter, Almond Granola, Pink Peppercorn Whipped Cream). Every component of this dish was done and out to me, except the chicken. They were still cooking it while I was watching my whipped cream melt on my French toast. Lol. Overall, this place was pretty good. A few missteps here and there, but if you book brunch here, you will have a good time!

    Alexis Andrea N.

    Like everyone else I am here to rave about the chicken and dumplins and biscuits! I was incredibly surprised! These are not your average dumplins. Beautiful mushroom sauce and lots of stuffing inside! Appreciated that the wine list had an Alexis wine as well! The service was friendly and warm and was easy to get a spot at the table even on a Saturday night!

    Breakfast tacos
    Donna R.

    My first time experience was very good for brunch. The atmosphere and customer service were amazing and attentive. Food came out hot fresh and cooked to order. I had the breakfast tacos, which was unique because the biscuit was the shell which made this a creative and tasty dish. It had great texture as well . The bacon flight was definitely an experience and I actually never had a flight of anything before, but this was enough for two people to experience. There are quite a few signature dishes on the menu, which would have me coming back again!

    Yum
    Beatrice M.

    Delicious-ness includes the bar, staff and ambiance. Best espresso priced martinis in the area if that's your vibe. And here's to my yummy gin custom cocktail.

    Crispy Fried Chicken and French Toast
    Kristina N.

    5 stars for brunch. Everything we had was really really good - the "bacon, egg and cheese" shrimp & grits, crispy fried chicken and French toast, and especially the Soco style chicken and dumplings! We walked in on a Saturday afternoon in November and it seemed pretty lively, but we were able to be seated immediately outdoors. Service was friendly too.

    Banana Cream Pie dessert
    Gabe M.

    We always enjoy coming to Soco. It's a bit of a drive but always worth it. The ambience is one of the nicest in downtown Orlando. It feels very clean and sophisticated. The food options, presentation and quality are great. We've been here multiple times and have never been disappointed. They also have a variety of options, ranging from southern staples to healthier options, and everything in between. I really appreciated their mocktail menu. And then the service is consistently great. We will keep coming back to support as we love Soco!

    Katrena H.

    The ambiance was perfect for work networking gathering . The servers were friendly and attentive: The three course meal came out very timely and was savory. From the appetizers to the dessert ... it was perfect !!

    Champagne
    Frances T.

    @socothorntonpark ¡¡Un brunch increíble con muchos artículos nuevos, pero aún así puedes disfrutar de los favoritos de todos!! traerte lo mejor de lo mejor para que lo disfrutes. Con un gran ambiente, relajación y precios increíbles, este es uno de mis favoritos para ir a almorzar en Orlando. Recuerda preguntar por los mejores flights, solos o juntos, ¡el tocino y el champagne son lo máximo cuando vayas! Felicitaciones, @chefgregrichie por uno de los mejores brunch de Orlando. @socothorntonpark Amazing brunch with a lot of new items, but still you can enjoy everyones favorites!! bring you the best of the best for you to enjoy. With great ambiance ,relax and amazing prices , this is one of my favorites to go brunching in Orlando. Remember to ask for the best flights, either or together ,the bacon and the champagne are a most when you go!! Congrats, @chefgregrichie for one of the best brunch in Orlando.

    "Bacon, Egg and Cheese" Shrimp and Grits
    DiJai D.

    Yesterday, I was able to make it out to Soco with my family for brunch. We had such an amazing time as we were able to fellowship over our tasty dishes. I've been dining at Soco for some years but never reviewed this restaurant. If you're searching for a twist on southern comfort foods this will be your restaurant. My favorite is their seasonal poptarts which is not on their menu at the moment so don't forget to ask. Each time I've gone there is always a new flavor of poptart to tryout. This week's blueberry poptart was a perfect combination of sweet and tart with a flaky butter shell. 10/10 My boyfriend had the fried and French toast which he stated was delicious. The only thing on his plate was the chantilly cream and few specs of the pumpkin seed granola. His mother enjoyed her shrimp and grits as the plate was flavor and shrimp was juicy. My dish was biscuits and gravy which was flavorful but the gravy could've been a little bit better. Overall, we enjoyed our dish along with our waitress who made our experience worthwhile.

    Beef stroganoff

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    2 years ago

    Enjoyed brunch, and ordered chicken & French toast. It was delicious and fresh. Atmosphere was nice, and the location is great.

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    1 year ago

    Food was very one note. For the price, the portions were small and the flavor was bland.

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    Page 2 of 19

    Ask the Community - Soco Thornton Park

    Do you have to have reservations?

    I would recommend it for any busy times, you can sit at the bar with no reservations but that isn't always guaranteed

    Can somebody respond to their efforts for safe dining during Covid? Servers/hostess wearing masks, sanitizing tables, etc. Thank you!

    Yes. All of those. Menus thrown away after each use. Very careful. More than most restaurants I have been in. And the food is amazing.

    How much is bottomless mimosas?

    $15 and worth every penny if you do it right.

    Are there any vegan brunch options?

    There is a vegetarian option. The Soco Cauliflower “Steak” - Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy.

    Is there a Saturday brunch and if so what are the costs, drink specials, and are reservations available?

    Yes they have brunch Saturday and Sunday starting at 11, definitely make a reservation! If you don't have one they usually have a wait for walk ins or you can eat at the bar. They offer bottomless mimosas, I'm pretty sure for $15. It's a great… 

    View All 7 Questions

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    4.6(115 reviews)
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    After months of anticipation... I finally made it to Alfie's…read more It was exactly what I was hoping it would be: a slice of culture. Real people. Real life. Real youth. Real energy. Real good vibes. Orlando obviously has no shortage of places to eat, drink, and gather, but Alfie's belongs to that rare category of venues that feel equally at home in a major metropolis. It's the kind of spot that would fit seamlessly into Los Angeles's best neighborhoods: think Gold Line in Highland Park or the Vinyl Room at the Hollywood Palladium. Not because they're carbon copies, but because they share that intangible quality of genuine discovery and cultural curiosity. The crowd ( age range 25 - 35 mostly ) was genuinely engaged with one another. People were actually talking, actually present, not hunched over their phones. That alone felt invigorating. There was an undeniable spark in the room. Alfie's wasn't chasing trends; it was simply allowing them to emerge naturally. What impressed me most was how they brought it all together .. Retro stereo equipment and vinyl players from the 50s mixed with a bar area that's super sleek and modern. Conversations, music, the lounge itself .... all came together in a way that felt alive and IN THE MOMENT. When my LA friends visit, Alfie's is on the list. Go after 9 or 10 PM and plan to stay for at least two hours. That's when you really see the scene develop and come alive. Bring your ID: they card at the door. Even at my age, I still get carded. No complaining about that ! lol

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    Went to Death in the Afternoon for Happy Hour and it was sooo worth it…read more Got the Raspberry Tom Collin's And a mystery Bar tenders choice! I will definitely come back to try other options on the menu! Great service and gives speakeasy vibes.

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    The Monroe

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    The Neighbors - Ice cream by the scoop, with a view

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    4.8(155 reviews)
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    The Neighbors, with its perfect name, is a place where people gather from nearby. Located on the…read moresecond floor (elevator available), the aroma of pizza greets you as you step inside. As you walk through the corridor, you'll find a space that embodies cocktails, food, and trinkets for browsing and purchasing. With both bar space, high-tops, and regular seating options, you'll be tempted to indulge in all that it has to offer. Parking is available, but ride-sharing is recommended. Come for the Happy Hour, but stay for the vibes and great service. Cheers!

    An east end market staple - I can't believe this is my first time trying their pizza. The…read moreatmosphere of the venue is a little weird with a bar in the middle of a store and tables to eat and drink at scattered throughout. The layout of the venue made it hard to understand if we should order at the bar or wait for a server. We ended up ordering at the bar individually and just waiting at a table on the side for our food. The server came around a few times to check in and they have several self serve water stations which was nice. We ordered drinks and two pizzas. Our drinks were pretty good and reasonably priced. My pizza was delicious - the regular. I really like the pepperoni and honey combo. My partner got the garden pesto pizza and it was weirdly spicy. The ingredients didn't include anything spicy so it's a mystery why the pizza was so hot. She got some ranch to cool it down which luckily was very yummy. Overall a unique experience and not bad food!

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    Lamp & Shade Craft Kitchen And Cocktails - HASSELBACK POTATOES herb aioli, truffle oil, parmesan, bonito flakes, scallions

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    4.4(273 reviews)
    1.5 mi•Mills50, Park Lake / Lake Highland
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    Lets get shadyyyy…read more What I came here mainly for drinks with a friend. We each had 2 cocktails and they were both great. Also added the appetizers of the ink calamari and butternut squash. The ink calamari though! It was quite interesting! I mean yes, what did I imagine.. It was in ink batter so it came out black but it was delicious when you get over the weird pitch black look. The butternut squash was also delicious. The cocktails were creative and tasty, I did 2 rum based drinks and they weren't sweet neither too much alcohol, it was the perfect blend I guess. Environment Located on mills, the parking ofcourse was limited outside. There is valet available though. The inside was quite bit, it was decorated with shades. There are bar seating, high tops, tables and lounge style. It felt very loungey and cozy. Niceness of the staff The staff was super nice, everyone was ready to take your order and help you. No complains Dollar It was comparable to the rest of the street I guess. A drink is anywhere from 12-15$ and the same for the appetizers. Yes? I would definitely return here again.

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    Soco Thornton Park - southern - Updated September 2026

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