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    Soluna

    3.9 (26 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

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    SOLUNA ATMOSPHERE

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    Jenn W.

    The spicy crudo ($29) was one of those powerful dishes. Starting with the rub on the seared tenderloin encompassing smoky and salty flavours, but then it's combined with a spicy habanero mole sauce as well. It was so overpowering that the dish really needed a neutral ingredient to balance it out. The avocado was a start, but even some lettuce wraps to go with steak would be nice. Normally labneh ($18) has such a fresh creamy element to it, but the Kalamata olive tapenade and za'atar splashed on top made it so salty that the yoghurt became secondary. A little goes a long way on a piece pita or crostini. More sliced vegetables could help mellow out the saltiness of the dip. I wish I had the Peruvian ceviche ($25) first as after the other two starters all the delicate flavours of the seafood became lost. Such a shame as the dish had the right elements like fresh pieces of fruit (watermelon and goose berries) as well as Asian inspired flavours from the yuzu and sesame oil. Comparatively, it tasted muted and seemed to need more salt, some of which was supplied by the delicious crispy taro chips. The refreshing Mediterranean salad ($16) was a welcomed dish to follow. The lettuce, cucumber, and tomato mixture dressed in a vibrant red gazpacho that created a deliciously different take on the typical Greek salad. That brightness was a good pairing for the Thai shrimp ($25), which seemed out-of-place on the menu. You really can't go wrong with crispy fried shrimp - it's something crowds will like - but I can't say the curry sauce and compressed pineapple complimented it well. If anything, I would have liked a jazzed up pico di gallo or tomatillo salsa with the seafood instead. It is nice to see all the vegetarian options available on Soluna's menu. A similar fried plant-based starter would be their cauliflower ($21), encrusted in a gluten-free batter and served with a delicious pumpkin sauce. If they were cut into smaller florets and fried longer (to the crispness of the Thai shrimp), it would have brought the dish up to another level. Once we got to the mains, Chef Ricardo treated us to an off-menu item - duck tacos. I wouldn't have called it a taco, may a non-crispy flauta. The flour tortilla was stuffed with a Peking duck-style pulled confit so that every bite was filled with the fowl. While it's tasty, I would have liked something crunchy and fresh to balance out the roll. Maybe julienned cucumbers, carrots, and scallions (if we're following the Peking duck flavours) or julienned jicama, scallions, and cactus (for more Mexican flavours). The striploin was cooked well, topped with melted miso butter with a side of puffed potatoes (a cross between roasted potatoes and chips) and serrano aioli. It's a solid meat and potatoes dish but doesn't really feel unique. Things a long review for the rest go to Gastro World.

    Half chicken

    Food was good!! Music was loud overall good experience tho. Decorated nicely

    Hilary K.

    Came here for a fancy occasion right before it turned into a complete club party scene for a nice super experience. The service was phenomenal from A-Z .. we arrived very late around 10:30pm ish and they still had seating left and they were able to serve us all the food we wanted. The burrata was fire, my lamp chops were cooked to perfection ! The fried cauliflower was amazing and portion size was big and very filling The fabulous drinks came with a bubble show it was fabulous ! The food, service and ambiance was very unique it turns in to a club around 11:00-midnight and the tables are cleared out from food for bottle service Its an absolute ambiance and I definitely recommend wholeheartedly!! Cheers

    Passion fruit margarita
    The Miami Food Edit ..

    This restaurant is stunning, plus they have an amazing rooftop. Not to mention the food and drinks and so fresh and full of flavors.

    Jess L.

    Came here for an early dinner around 6:30pm on Friday, we were about the 1st of few tables. The service off the bat was great, coat check available at the entrance and the decor was breathtaking. Really makes you feel like you have transported to a resort somewhere. We started off with mocktails (they have 2 options on their menu) and the server walked us through the food menu. Would recommend the Thai shrimp with a side of pita (to get all that yummy sauce) and the golden phyllo dessert were worth it. Unfortunately the entrees (truffle pasta and peri peri chicken) fell short of a quality upscale restaurant but they were decent enough. The vibes really make this place the place to be, dancers were out halfway through our dinner and by 9pm the bar section filled up with people coming in for drinks and getting ready for the DJ night. The place was loud and it was hard to have a conversation but would come back for the atmosphere.

    Golden cake with passion fruit trio
    Vivian L.

    What an experience! It felt like I went to Greece! The atmosphere, the feel, the vibes, was absolutely amazing! The food was delicious as well but the portions are slightly smaller than you would expect. The service was remarkable. They have a DJ and fire dancers making the dining experience that much more special. This is a treat yourseld place as it is expensive. They have a strict dress code so be sure to check their details online and dress up!

    Michael K.

    I heard great things about this restaurant and wanted to give it a try. Tons of street parking for a fee. Lots of public transportations as well. I had a few dishes Starters was the fried cauliflower. This is a must have here. The cauliflower was breaded and fried to perfection. It had a seasoning that was dead on For the main I had the lamb chops with broccoli. The lamb chops were not seasoned at all and it was cold in center. Telling me that it was precooked and then warmed up later on. As the outside was hot and center stone cold. The broccoli was seasoned and cooked well and the portion size was huge. The ambiance was nice as we get there late and the restaurant was turning into a club. They started rushing off the table as it was booked for the club I recommend getting there early as you won't be rushed. Enjoy

    Gerald M.

    This place did not disappoint. This was our top spot during the bachelor weekend. The drinks were on point. Food was beyond reproach. The staff was amazing, 5 start experience Not only the food but the show, the Art auction with house music. Definitely the late night club. Listen.... Do yourself a favor, get dinner and drinks and make sure you buy a bottle and stay for evening festivities You are welcome!

    Titos C.

    Very nice food and atmosphere , my wife's birthday couldn't be better !! Service was attentive and thoughtful with the stuff surprising us with a complimentary birthday dessert!! We couldn't ask for a better experience!!

    Beef tartare

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    2 years ago

    The service and food was great! Thank you Kenisha for taking care of us The patio had such a great vibe

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    Review Highlights - Soluna

    The sushi rolls and apps they had were delicious.

    Mentioned in 2 reviews

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    King Taps - Truffle fries

    King Taps

    3.9(488 reviews)
    1.0 kmFinancial District, Downtown Core
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Photos
    King Taps - Upstairs Bar

    Upstairs Bar

    King Taps - Famous fried chicken sandwich with truffle fries

    Famous fried chicken sandwich with truffle fries

    King Taps - Rosé and mango margarita

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    Rosé and mango margarita

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    1.1 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    1.1 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

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    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    After Seven - The green house

    After Seven

    4.6(71 reviews)
    0.4 kmDowntown Core

    Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    Soluna - bars - Updated August 2026

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