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    Someburros

    3.1 (237 reviews)
    Open 7:00 am - 9:00 pm

    Order Someburros Takeout or Delivery

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    Business Info

    SOMEBURROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Someburros

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    The Carne Asada Plate

    Plate was excessively hot, as a result the entire meal was dry. I didn't even attempt to eat this meal.

    How I dressed my number 11 comboe
    K B.

    My first time trying this place out and I enjoyed it. The service was great and fast ( I went through the drive-thru) and the food was exactly what I was craving. I got the #11 combo, which is three taquitos with guacamole, lettuce and tomato. It includes rice and beans with the combo, but I just got rice because I don't eat beans. Also got the green salsa and it was soooooo good. I'd recommend trying it. I'll need to come back and try other menu items but taquitos are pretty much my favorite so we'll see

    Machaca Beef Burro
    Angie G.

    Burros are not bad for the price. I got the machaca breakfast burro and it had a good amount of meat and good flavor. Chips and salsa are good. I went through the drive through and it was pretty fast considering my order and friendly service. Not much of an ambiance, to me this is more of a drive through spot. Nothing to go out of your way for, okay if you are looking for affordable Mexican food on the go.

    Ginger H.

    I ordered the chicken taquitios with beans and rice and a quesadilla. I ate inside so they gave me chips and salsa. Unfortunately the chips had no flavor, so I put salt on them. Perfecto! The taquitos were also kind of plain but tasted good with beans and rice. They had a pleasant aftertaste when eaten this way. The churro was good...better than average. I loved it!

    The receipt to show date of visit and what she entered in for the order.

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    8 years ago

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    5 years ago

    Business owner information

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    Guest E.

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    4 years ago

    i wish there was a pokémon stop here. the horchata was 7/10. music kinda poppin, would like some coco soundtrack thanks.

    Business owner information

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    Guest E.

    Thank you Griffin for sharing your feedback with us!

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    10 years ago

    Oh man I just had a good fish taco here and a great green chili burro. I should have got a few more tacos though. Yes, try the fish tacos.

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    15 years ago

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    10 years ago

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    7 years ago

    I love their veggie burrito deep fried it's my fav! The staff is always very nice too.

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    14 years ago

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    9 years ago

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    7 years ago

    Love there food. Pretty good. My family loves their nachos.

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    12 years ago

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    11 years ago

    We have used them several times for a company meetings and they do an excellent job and most of the food is always eating

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    Page 5 of 6

    Ask the Community - Someburros

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    I've been in a couple of times now and I think their tacos are so delicious! Their tortillas are…read moreeven softer than most places I've been. Some of my favorite tacos are their Cabeza, Buche, and Asada. I also think their menudo on the weekend is fantastic too! Service is always fantastic, whenever we come in they always remember my boyfriend and say hi to him. Lol The restaurant is cute, alot of collected items throughout the place and somehow it just goes well.

    After a grueling, long shift, I was starving...And then someone recommended me this place since it…read moreopened late. So after clocking out I drove there and I was surprised it was right next to Kim Thao's Bakery. I had never seen this place until I got there. Inside, the ambiance gives a very authentic Mexican vibe with a lot of decor. I got the 3 cabeza tacos which was cow meat from the head. I wasn't hesitant in trying because why would I not? The tacos were really flavorsome. The meat combine with the toppings and lime made it seem like it was like any other beef taco. So after eating all 3, I ordered 3 more...After the first visit, I went back a different time to try their burritos. On the other hand, the burritos were very pricey...I ordered a beef tongue burrito which ran me about 20$....but, they are packed heavily. The beef tongue had a consistency like chicken which I like. But sometimes some of the meat had a rubbery texture. Everything I ate there was very delicious as I could taste the quality. I think this spot is authentic as it has great portion sizes however, I do think it can be pricey. Would I come here again? Yes, but just for the tacos. My next visit, I would definitely try the carnitas and cabeza tacos again. Overall, I rate this place a strong 7/10. sorry. I don't have pictures anymore...had to delete photos for storage space :( Adam Nguyen Copyright 2026 - All Rights Reserved.

    Photos
    Taqueria Mi Casita - Lots of seating inside

    Lots of seating inside

    Taqueria Mi Casita - Cabeza nachos!!

    Cabeza nachos!!

    Taqueria Mi Casita - Interior has a lot of flair

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    Origen - Mesquite grilled octopus

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    The Truly Bougie Dining club headed to Origen and it did not disappoint. I had been there last…read moreyear so I was a bit reluctant, however, and I am so happy to say they have hit it out of the park. I am so happy we chose your beautiful restaurant. For starters we were seated as soon as we checked in for our 6:30 reservation. We sat in a cozy area near the front. The ambiance was very pleasant. The table was set with beautiful plates and also big big Reidel wine goblets. Our server was amazing. Jamie made sure she gave us plenty of time to get settled and returned a few times to get everyone's drink selections and we didn't feel rushed. I ordered the Hibiscus Mezcalita, my friend ordered the December 2nd. Both were amazing craft cocktails. They were so good she ordered a second one and I ordered a Cucumber Spicy Mezcalita. Again very good. The rest of our group had beers, a few Old Fashions and an Aperol Spritz. All very good. (After dinner we were able to meet the mixologist behind the bar. He was so passionate about his craft and detailed his efforts and length it takes to make each of their signature drinks. It's very obvious he loves what he does and I should add he is the only one who creates these wonderful flavors, mostly for consistency for the rest of the bar staff. Super impressive.) Now to the even better stuff. Food was amazing. I ordered the Sonoran tacos. They were very tasty. The meat was tender. I used both sauces and the cream which is delivered to the table prior to dinner. My friend ordered tacos de Filet with the bone marrow. She was so happy with her selection. The manager Carlos actually had made his way to our table and when our food arrived he offered a hand. My friend wasn't sure about what to do with the bone marrow. Carlos stepped in and using a small spoon, spooned the bone marrow over the tacos for an added flavor. She was impressed as was the rest of our group. My other girlfriend ordered the Angus skirt steak. Unfortunately she thought her steak was a little chewy. Finally the men in our group opted for the 12oz ribeye, and the Cowboy bone-in Ribeye. Again they said the meat had great flavor, seasoned great, a great cut of meat, and zero left on their plate. They even substituted French fries for my husband which was a nice touch. Throughout the night Jamie checked on us, Carlos the manager checked on us, and we also had another gentleman come and ask us if our dinner was going good. I absolutely appreciated it. We were all so happy which made our dinner much more enjoyable knowing we were being treated with much so much care. We ended the night with dessert. We ordered a flan, a cheesecake made out of canela crackers, and a cake of some sort. All were delicious and were shared with the table. To top things off we were given a tour of this magical one of a kind restaurant. We were led to more intimate places throughout for bigger parties and celebrations. They also have a wine room filled with great wine selection. Definitely did not expect the different possibilities to entertain bigger parties. I am so happy to have returned to Origen. Thanks for a great night.

    Walking into the restaurant, the aesthetic and vibe were great and would definitely come back to…read moretry their other entrees. For this occasion we ordered: Bone in ribeye: 4/5- the 20oz steak was perfectly cooked with a charred flavor, but I personally think it's missing butter and some rosemary. As for the mashed potatoes, it was finely grated and mashed and was just divine to eat Salmon carpaccio 3/5- the ponzu flavor was light and not too overwhelming and thought it was great sauce. However, the deduction comes in the way the salmon was cut. For sure if the Salmon were thinly slice vs chucks, I would've gave this dish a higher score. Cutting it in chucks had this mushy texture Ceviche 5/5- this ceviche was delicious. Right amount of seasoning, and with that hint of coconut it complimented the fish and shrimp to perfection As for the service, definitely could've used some improvement. Our server was slow and didn't come often to pick up our dishes or ask us how we are doing. We were the ones that constantly had to wave her down to get help

    Photos
    Origen - Another cozy themed dining room.

    Another cozy themed dining room.

    Origen - Tacos de Filet with Bone Marrow

    Tacos de Filet with Bone Marrow

    Origen - Bone marrow and tacos

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    Bone marrow and tacos

    Los Sombreros

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    4.3(394 reviews)
    4.1 mi
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    This restaurant is MUST visit! We enjoyed some delicious drinks, entrees, and an app! We were…read moreseated immediately upon arriving in their super cute space; there was both indoor and outdoor options on a Sunday evening! There were heaters available if we needed them, as we sat outside. Our amazing and friendly server offered to turn the heaters on for us, but we didn't need them. I enjoyed a Oaxacan Old Fashioned (on the sweeter side, but that's what I like), we had the Elote (BEST I'VE EVER HAD), and I also had the Carne A La Tampiquena. Everything tasted amazing and was served fresh and in a timely manner. We will most certainly be back (and you should visit, too!)!

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    Los Sombreros
    Los Sombreros
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    Someburros - mexican - Updated June 2026

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