The food was really good and the staff were friendly. I loved the decor. Great place to go to!read more

This place is amazing! The food, the service are top notch! The family that own this do such an…read moreamazing job. We have had breakfast and lunch, everything from biscuits and gravy, steak fingers, fried fish and pie! Let me tell you the pies are the best ever! Thank you to the owners for always taking great care of us and remembering my wife's coconut cream pie everytime!

Obsessed. Saw a really hyped up post on LBK foodies so decided to check it out. It lived up to ALL…read morethe hype. We got the steak frites and salto rice/beef dish. Both were absolutely amazing. Also had the monte cristo appetizer, very good! Our table had the espresso martini, out of Eden martini and 90-806 bottle. All were very good! ONLY complaint was I wish there were listed options for sides. The fries are good but I just genuinely like a veggie side. Otherwise- perfect! Will be back! Service was great and "cousin" came by our table frequently. Also to note, it's not cheap and it's not fast. We knew all this going in so it wasn't an issue but something to consider if that would be a problem. Although, the price and time are completely justified. It's that good!

I regret not taking a photo, but for the 2nd time I've ordered a sandwich from their menu: the…read moreshrimp one first and the bulgogi cheese steak on a return trip. Both times the filling of the sandwich was very sparse. The message it was sending was, "we're too cheap to fill this sandwich" - why was there like 3 little steak bites on the cheese steak? Same with the shrimp. Why are the sandwiches not filled up? For $16+ dollars I would at least expect a full sandwich. A heaping pile of fries does not distract from this. The drinks/cocktails are good, and the quality of food is good too. I have a problem with the portions for the price.

Visited Rain Cafe awhile back while in Lubbock. I absolutely enjoyed my breakfast here and would…read moreabsolutely recommend it. Logistically there is both amble parking and space inside for groups of all sizes. Very simple inside and sometimes that's all you need. The service was spot on, even if a bit on the slower side for how busy they were. We weren't in a rush, so not a big deal. They were accurate, attentive, and very friendly. The chicken fried steak was delicious, and cooked perfectly. Their gravy was very nice as well. Eggs cooked correctly and had browns crispy. All I could ask for there! The french toast was good but not great. I'm not sure what it was that they coated it in but it had a bit of an odd crispy texture that was almost like it was pik-nik sticks (for lack of a better comparison), and while it wasn't bad, tilt wasn't my favorite. Overall it was a very positive experience with a delicious breakfast!

Breakfast was fast and tasted great here. Bacon was full slices and nice and crispy. The server…read morewas exceptional and friendly.

Love all the different foods on menu. I ordered fried zucchini, i think it would be better at…read morethe restaurant. Not good by the time I got it home.

Ordered chicken teriyaki bowl. The rice, broccoli, and chicken were cold. I know rice cooks…read morequickly, but it wasn't warm when I got it.

We were there when this DQ was built some 45-50 years ago. Grew up in that neighborhood. This was…read moreour "Hometown" DQ. I still remember sitting in those booths with our parents having Grilled Cheese sandwiches back in the 70's. But, over the last 4-5 decades, that location has really gotten nasty. The building, the fixtures, the interior, the parking lot, that place is just nasty. I even got out of my truck one day and walked around the back where the door is, where the deliveries are made, the grease bin is, NASTY. Cannot imagine how nasty it might be in the kitchen area that we do not have access to, can not see. But, I used to still stop by there every once in a while after I got back to Lubbock. Until the blow up with the Rude Manager many here has spoken about. One Friday afternoon I stayed at my Shop out in Wolfforth late to catch up on a few things before the weekend. Knowing this location was always busy on Fridays I called in an order to pick up on my way home. Called in a 4 piece Country Basket with an EXTRA GRAVY. Girl said they're busy, give them 20 minutes. Said good, I'm out in Wolfforth, it'll take me a bit to get there. Took my time closing up shop, took off. I got there probably 30 minutes after I called in my order. 12 cars in the Drive Thru. I parked and went inside. As I'm standing there waiting behind this older couple taking their ever loving f'ing time to place their order (C'mon People, you're in your 80's. Dairy Queen menu has NOT changed in 60 years, YOU'VE BEEN HERE BEFORE, you should know what you want by now!!!) I saw the Cook put a Country Basket Box up on the counter WITH MY EXTRA GRAVY on top of the box and put the ticket under the Gravy. Thought Good, timed it just right. 20 Minutes was actually 30-35 minutes. As that couple was still ordering, I watched the Kid working the Drive Thru walk over to that counter, Grab that Country Basket Box, look at the ticket, put the Ticket and the Gravy back on the shelf, and handed that Box out the window to someone going through the Drive Thru. I kind of thought Hmmmm. When I finally got to the register, Guy at Register looked back at Cook asking about my Order. Cook said it was right there. I told them that Kid at the window took it. That Kid DENIED IT. I looked at that Kid and asked, Are You Kidding ME?? I stood here and WATCHED YOU grab the Box, The Gravy, and the Ticket, look at the Ticket, put the Gravy and the Ticket back on the Counter, and hand that Box out the window. Now it was sitting at 40 Minutes since I ordered. I was hungry, tired, was tired of standing there, and wasn't going to put up with that. Manager tried to say it would be about 15 minutes to make another order since they were so busy. No apologies, even after I tried to point out what that Kid had done. How many people order a Country Basket WITH EXTRA GRAVY? That was my order sitting there, the ticket shows it was my order, and that Kid handed it out the window to someone who did not call their order in 45 minutes ago like I had done. F That. I walked out, have not been back since. I still stop by 7/11 every once in a while to get an Arizona Tea while out running errands. I look over at that Building and still see how disgusting that entire property is today. How it is still open amazes me. I will never step foot on that property ever again. Or, not until that Building is torn down and I walk across that Vacant Lot reminiscing back to the time when we walked across that Vacant Lot to get to the 7/11 that was where Scooters is now.

I thought the ozona,Tx was bad but this place is NASTY, food looked like crap burger was cold and…read morelooked premade nachos cheese had a film on it and fries were stale

Good Burgers & onion rings! If you like thick patties you…read moremight want the two patty burger (but the single was delish).... Prices are good too! It's about time that this side of Lubbock got a good burger place!

Food was delicious! It is a take away order kind of place, which was perfect. The garlic Parmesan…read morefries were tasty and the jalapeño popper hamburger hit the spot!

We typically have a good experience with service and food at Triple J and typically enjoy it. Today…read morethe service ended up being good as was the food, but we were seated by the kitchen where we saw multiple servers pass us as well as what was found to be the manager and NO ONE ever stopped to say, "have you been waited on?" Or "I'm sorry, your server should be with you shortly" or nothing! Not ONE acknowledgement. I finally picked up my cell phone and called the main number and asked for the manager. When he came to the phone I advised him we had been there a while with no one offering to get us drinks. He finally stopped by the table and made some excuse for the server, which is fine, but why didn't he stop and say that prior to my calling. He passed us at least three times, glancing at our table and still...nothing. That's all I want. Acknowledge that we are there and will be served soon! Very frustrating. Our server, Preston, was nice and accommodating and I tipped him accordingly. The food, as always was good. Hoping this doesn't happen to us next time.

Visited here on a busy Saturday night. We had a reservation (thankfully!) and were seated within 6…read moremins of check-in. Our server Bristol was friendly and attentive. Food was tasty and left the whole gang full :) Live music was a plus, as many in our party didn't expect this from the steakhouse! Overall a great place to dine in Lubbock !

On March 29, 2026 my wife and I went to your Bombshells Restaurant at 6407 6415 Spur 327 Lubbock…read moreTexas, a visually appealing spot. Got 96 tv's!!!! There being about 20-25 people there, how was our meal prepared with no culinary attention to detail? For example: my wife ordered the chicken fried steak, mash potatoes and salad. Her steak was so "bland and lukewarm" that it literally removed all sensitivity of taste from our tongues..., no seasoning or flavor whatsoever. On our drive home that's all me talked about. Mash potatoes were likewise "lukewarm and bland"..., then factor in the gravy..., exactly the same. Her plate obviously sat at the window too long or perhaps her food was simply "sitting there" waiting for us to order it. Her salad: there was nothing "green" about it, it was "all the white stalks" of the lettuce, literally 4 olives, a sprinkle of shredded cheese, 3 half slices of tomatoes with "gigantic croutons (that was interesting)". My "blackened chicken salad"..., salad was the same as my wife's; double-dang because I love salads and being type 2 diabetic and having high blood pressure this would have been the perfect meal for me. HOWEVER; the chicken was the worst ever because it was saltier-than-a-1820's-sailor..., horrible..., and drier than a camel's hump in the Sahari. I never knew that a chicken breast could be abused like that on purpose. So, how does such a nice looking place sell someone "absolutely ridiculously horrible food".

It's brand new, so it's clean and fresh inside! Our server was very attentive and did a great job…read more The food was just AVERAGE and the kitchen still loaded my wrap with ranch when I asked it be kept on the side. I'm sure the longer they are open, it will improve (communication, quality of food etc.)

We have been on the road for about 50 hours spent the night in Muleshoe, Tx and were heading to…read moreBuffalo Tx. I yelped for breakfast and chose Cast Iron Grill. Got there about 8:30 place parking lot was full so I said yep this is the spot. Great service plenty of seating staff is very friendly and very efficient. The food is just wonderful too. Next trip bad to Buffalo we're gonna bring license plate to hang on the wall.

Two foodies from Houston. We are visiting family in Lubbock and we're looking for a breakfast…read moreplace. When you walk in you are welcomed with warm smells of pie. All types of pie. Yes, we ordered two slices to go. Will come back to let you know. You seat yourself at least at breakfast. The place was full of hungry customers, but we found a seat. Our wait staff was professional, friendly, and personable. While our food was fresh and hot, it was not my favorite breakfast. However, if you grew up eating cafe food, this is a great place. Give it a try for yourself!

This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas