I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

I am absolutely over the moon happy that we have a really good spot for pho here in Spokane. I was…read morestarting to lose hope, especially since it has been closer to three years since we moved here from Seattle. The broth tastes divine and it's such a comfort food. Service is fast and friendly - we got seated and served quickly. The atmosphere is very relaxing and family friendly. Can't wait to take my husband here since we love our hot broth and noodles every now and then. I wasn't too crazy about their spring rolls but I'll have to try their other items like banh mi and rice dishes.

Great Vietnamese restaurant loved by the locals ... and now I know why!…read more Service is super friendly, the beef broth is well balanced, rich with beef flavours and the herbs are well pronounced without overpowering! On a hot day ( 33C ) we were glad that their parking lot is surrounded by tall trees which provides a merciful shade to most of the cars parked! Will be on my list for sure when I am travelling around the area in Spokane!

As every other review has pointed out, the seafood here is delicious and fresh! I normally cannot…read moreeat more than 2 sashimi without feeling a bit queasy, this did not happen while we ate at Umi The servers were fine in our opinions--some reviews thought they were inattentive. I think it's unnecessary to be entertained and checking on excessively, we dine at restaurants for the food, after all. Servers were here to help facilitate that process, and for many others. Our table were checked in on just enough times to make sure we had everything we needed and they were very polite:) One note on reservation: we went at lunch time on a weekend, I actually booked ahead of time. But once we arrived it seemed unnecessary as there were plenty of tables to choose from. If you forgot to make reservation, I say give it a try regardless

This is a great place on the river walk for decent quality sushi with decent prices…read more We ordered a couple rolls - they were ginormous and pretty tasty. See the photos for details :) The staff are nice and there is plenty of seating indoor and outdoor.

The food was absolutely delicious! We've traveled to Thailand many times and the food at this place…read morewas every bit as good as what we've had there. We will be eating here any chance we get.

This place is small. Like 16 tops small. The menu has all of the standard Thai dishes and not much…read moreelse, which is fine. Service was very good. Food is good. I liked it. We had Thom Ka, chicken satay, and ginger pork. It was all good and we both enjoyed it. I'm not from here. We're in town for a week. So I'm not sure what passes for good Thai here. I've had Thai I enjoyed more but what we had here was entirely good.

Ordered a large order for an office meeting. Food was wonderful, service was great, and we'll…read moredefinitely be ordering from them again.

The food was amazing. I can't say enough good things about it. Next the owner and staff... our…read morewaiter (Tony) was fantastic and we had the pleasure of quickly meeting one of the co owners named Rick. Very attentive to all the customers. He felt that it was taking a bit too long for our food to come out (not long at all) and offered our whole party free dessert. This place definitely deserves 10 stars!!! Keep that great thing going. Maybe a few places around here could come take a couple of lessons from all of you!!! Great experience.

The service was quick and efficient! The ambience was okay, but the reason for my four stars was…read morethe food. For apps we got the steamed dumplings and the crab ragoons. The steamed dumplings weren't my favorite to be honest. They were dense and slightly dry. The crab ragoons were amazing though. The outside was crunchy and the filling was creamy and well balanced! For entrees we got the yum gai tod, the siam crunchy chicken, and sweet and sour (chicken) The yum gai tod was very fresh with a beautiful zesty flavor! That being said - you have to eat it with all the sides otherwise the chicken is much too sour. It was crispy and everything was super fresh. The sweet and sour (chicken) can have any kind of meat. The veg were cooked well, tons of sauce (maybe too much), and the chicken was not fried. The spice (level two) built up nicely and wasnt overwhelming. The sauce itself was balanced and appeared to be homemade! My entree, siam chicken, was no doubt the best! It was saucy and crispy! The vegetables were cooked perfectly (nothing was under done nor over cooked). The sauce was tangy and sweet and the level one spice was perfect!!! For dessert we got sticky rice and mango along with coconut ice-cream! The desserts were probably the best part about the menu! The ice-cream wasnt as smooth as I like but there was this salty coconut sauce that paired beautiful with the soft coconut flavor. It was my favorite of the day. The sticky rice was nearly perfect! It also had a salty coconut sauce that was perfect with the sweetness of the mango and sticky rice. The thai ice tea was great! It had none of that bitterness that is common with Thai tea. All in all I will be returning!

We were seated right away, given menus and water - by a smiling, friendly server. The restaurant…read morewas bright and everything was nice and clean. We ordered the veggie wraps that came with a tasty peanut sauce and they were fresh and crisp. The "special" was the crispy chicken which two of us ordered. So very good. Amazing sauce with a few chunks of pineapple and it came with steamed rice. (An option is to have it served in a pineapple shell.) We also ordered the pad see eew which, sadly, was very disappointing as it was primarily veggies with only an occasional chopped piece of noodle. Since it was a noodle dish it was crazy that there was probably a total of two chopped(!) wide flat noodles. Our server said they pre-portion it and we could add a side of noodles if we wanted more. Uh, no. We just had her take it back. We have ordered pad see eew many times at restaurants all over the US and never had such a tiny amount of noodles! So... we will definitely return for the wrap and chicken.

Amazing!!!!!! This review is long overdue…read more True hidden gem of a restaurant. I am from the Tri cities and when I come I head directly here. The wings are out of this world. The fried rice is sooo good. I ordered with Shrimp and it was just yummy. And to top it off I would be remiss if I didn't mention the Indonesian dessert -Banana Lumpia. Not a big banana guy but trust me you will love it. I've been begging the owner who is so nice and so positive to come down to the Tri cities. Also their Pho is what I usually get but now with the fried rice. It is now my favorite dish.

Okay for the prices I was expecting great portions but they were just not there…read more We got two starters, bao buns and the lucky budda rolls. The lucky budda rolls were delicious! It was vegetables and herbs and pork wrapped in rice paper. It was really refreshing and the sauces; peanut, sambal, and chili were so good! But they were 14 dollars and barely had any pork... The bao buns were good, the pork belly being really great. The bun itself was not great, but the sauce in the bao made up for it. But it was 12 DOLLARS for TWO small sized bao buns! The kalbi was tender and really nicely charred. The flavors were nice with a sweetness that paired well with the smoky flavor and was probably the best dish over all. The bombay chicken also had a really nice flavor, but was so dry it was nearly impossible to eat. I got the ko moo yang which is a marinated pork dish. The flavor wasn't exceptional - it was also dry. We did get sides; marinated greens, egg, radish, and noodles but the portions sizes for them were comically small. I swear there were 6 macaroni noodles. The Thai tea was overly sweet and this was mentioned-! they only had coconut milk and told us that but it was so chunky, a sort of curdle milke texture, it was hard to suck through the straw. Our service was very slow and a member of my party had mentioned that she didn't eat spicy food and so the server didn't bring over hot sauce for the rest of the party who do eat spicy? Plus it was very slow moving which was strange because there was no one there, like it took ten minutes for two drinks which were sodas. We arrived there around 3pm and left around 5pm. It didn't have interesting decor but the windows did allow a lot of natural light out. While I didn't pay attention two members of my party noticed that while the lobby was clean - the kitchen wasn't.

Service was mid we sat there for a while before somebody helped us. Everybody who worked there was…read moreyoung. Good was yummy, it came out quick. We got a Thai tea and it was delicious. Everything had their brand which was fun. The chicken chow mein is always a hit. We will definitely come back. Lower end decorations and furniture. Didn't feel very clean. Very dim lights.

I had lunch and boba here for the first time today, and I'd definitely recommend it! Our server was…read moresuper friendly and attentive throughout our meal. We ordered the Vegetable Delight (stir-fry), Chicken Ho Fen, and Popcorn Chicken. Everything was delicious, and there was more than enough food to feed three people. For drinks, we got the Strawberry Matcha (without the foam), Oolong Black Tea with Sea Salt Foam, and Okinawa Milk Tea. Even after choosing "less sugar," the drinks were still a bit too sweet for my taste. The boba was also a little too cold and firm, which is why I'm docking one star. Next time, I'd probably order them with no sugar and give the boba another try. Overall, I really enjoyed dining here and would definitely come back!

I love Huhot! Always my go to place for dinner! I was reading through the reviews and I find it…read morereally interesting a lot of them say that their food was burnt! If you add more sauces and oils to your dish then it will not burn. You are in charge of that, silly! Anyways, my food is always wonderful!

Sweet here with our son and his family. Self service- All you can eat buffet!…read moreYou select your favorite items from their selection of meats, seafood, noodles, and vegetables. Beef, pork , chicken, scallops, imitation crab, mussels plus sa large selection of vegetables, and sauces. Once you have everything the cooks take your bowl of selected items and grill them on a large circular grill and hands it back to you. It's all you can eat so you can try multiple combinations. Everyone had plenty to eat, and everything was delicious.