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    Son'z Steakhouse

    3.6 (667 reviews)
    Closed 5:00 pm - 9:00 PM

    Son'z Steakhouse Photos

    SON'Z STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Happy hour specials

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    Recommended Reviews - Son'z Steakhouse

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    Crispy Brussels Sprouts with Bacon & Parmesan
    Nessa R.

    Son'z was my pick to honor the birthday King! There were other steakhouses on the island but this one had all his favorites on the menu! Plus it was close to the resort we were staying at. I already knew we weren't driving 30 mins for food. I didn't want any upsets on this special occasion so Son'z it is! And Son'z did NOT disappoint. Let's talk about ambiance. We walked into the beautiful Hyatt Regency, through the hotel to the right a small sign above a staircase welcomed us to the restaurant. Once you walk down you see the beautiful view which overlooks water and a waterfall, swans swim around which makes a beautiful view. The ocean in the background is breathtaking. Service - Our waitress Kayselynn never missed a beat and the manager came over twice to check in. Servers who assisted were equally nice and polite. Let's get into it! Calamari- Excellent! Ragu Short Rib Pasta - Excellent! Lobster Tail - Delicious! Complimentary bread and butter - YUMMERS! Drinks - Great! Overall this was a solid steakhouse, there are only a handful of steakhouses so I'm grateful for this one being close to us! Hyatt is simply beautiful!

    Outstanding Lobster and Brussels@ Son'z Steakhouse!
    Spencer H.

    She treated me to Maui for my birthday and Son'z Steakhouse was her choice for my Bday dinner. Located inside the GORGEOUS Hyatt Regency Resort that looks more like a Park Hyatt, this honestly may have been the best dining experience that I've EVER had, and no I am not being a prisoner of the moment.. Lol. So much so, we're still in Maui as I write this review and I NEVER write reviews this fast. Let's start with the restaurant itself. Picture literally eating a meal in paradise. Can't get that at any of the restaurants in mainland USA. Our table was on water's edge and had beautiful swans swimming around at night. The waterfall added to the dramatic scenery as well. The food was ridiculously good. She chose Son'z because I love a good Ribeye, however, I guess my lunch was heavier than I thought because it stuck with me for 6 hours and I had to eat light :(. That said, I chose the grilled lobster tail and she went with the shortrib Ragu. My lobster tail ranked right up there with Nobu's and that's without me having an appetite. She loved her shortrib Ragu and after I tasted it, I agree 100%! Our server Caselyn was delightful and does her job with ease. The manager checked on us at least three times as he did with all of the tables, making sure his patron's experience was nothing short of amazing. If you're ever lucky enough to be treated to a trip to Maui like I was or you have to do what most folks do and pay for it yourself.. Lol, please do yourself a favor and put Son'z Steakhouse on your must do list, you'll definitely be blown away like we were!!!!

    Aislinn A.

    WOW and PHENOMENAL. This was such an incredible place to dine at. We sat along the water and I felt like we had the best view in the house. The place is absolutely gorgeous. The staff was equally friendly and helpful and also personable which I loved. Our server was truly incredible with navigating my daughter's many allergies, and took so much care in speaking with the chef to also avoid any cross contamination down to the type of oil used in their fryer. I appreciate that level of care and professionalism so much. I started with a couple of non-alcoholic drinks and they were tasty, sweet and refreshing. I had the escargot as an appetizer. As someone who hates clams, muscles-- anything of the sort I was worried about not liking it after my husband told me to expect it to taste like that. THE ESCARGOT IS DELICIOUS. It's like the most balanced butter, herb flavor alongside a mushroom like taste and texture. I wish I would have ordered a second round to devour alone. We even got more butter brought to our table unprompted for our rolls they must know how enjoyable it is. Bacon Mac and cheese was wonderful, Smokey and cheesy. And you know what? The portions were actually very filling none of us could finish our entres. Wagyu steak was cooked to perfection the way my husband likes it. My food was also nothing short of incredible with the short rib tasting heavenly. I would recommend this dining experience to anyone who appreciates good, quality food done passionately with this menu. It was nice dining here, even with a toddler in tow. They had a kids menu and crayons ready for my daughter along with a high chair. If I had only one negative feedback it would be that the bathroom door has a chunky gap in the first stall and that's it. Everything else was excellent and enjoyable and I will continue to rave about what a charming dining experience this was Oh, and they do parking validation for the vallet so we didn't have to stress about parking.

    Catch of the day.
    Jemima R.

    We stayed at the hyatt & we were not wanting to walk far to have dinner for my bday. Im so glad we decided to come here. Everything was delicious. I had the catch of the day it was $52 but worth it. It came with mashed potatoes & they were so yummy. My wife had the chicken, she loved it as well.

    My wife and I decided to try out their happy hour menu before walking around Lahaina. We tried their mahi fish tacos 10/10, the truffle Parmesan fries 9/10, and the wagyu meatballs 8.5/10 Definitely need to come back and try their regular menu items but i would 10000% come back to eat those fish tacos over and over. As someone born and raised in San Diego, we know when a fish taco is elite and let me tell you, these were absolutely some of the freshest and tastiest grilled fish tacos I've ever had. I don't even prefer my fish tacos grilled. I always get them fried. But there were too darn good. Mahalo to the bartender that took care of us. Friendly and gave us a lot of tips on where to visit while in Lahaina

    Pork Chop Specialty
    Dana D.

    Service was 10/10 Space 10/10 Appetizers 8/10 Food was like 7.5/10 We took the family of 6 to Son's and really enjoyed our food and time eating there and talking story, but overall I think for the price, we've had better. (sorry, please dont come @ me) The complimentary bread and butter were really delicious to start. We had the calamari and dumplings (6pc) as appetizers. It was good to sample off the bat. Anywhere we go, we always try to get in an app or two to feel out how the rest of the food's going to be like. I highly recommend getting a few to try for the table. The salads were next and pretty good. We tried all 3 optipns and were able to split them. I would say that one salad was definitely shareable for two people. Then onto the entrees. Our table ordered different steaks with some sides and I ordered the pork chop specialty and other family member ordered the shrimp scampi. Pictures included. It's a nice place to celebrate a special occasion, anniversary or something more once in a while, but overall was just okay. I may give it another chance later, but for now, I'll leave it here. Local Tip: Check on Kamaʻāina discount

    Lobster Ravioli - absolutely delicious with lovely Maine lobster!
    Amy D.

    Situated in the Hyatt Hotel, this steakhouse stop has a lot to offer! Restaurant tables look out onto an illuminated rock grotto with waterfalls and a large water feature! Area is populated by ducks and black and white swans. Ordered lobster ravioli - which was spectacular and filled with bit pieces of Maine lobster and a tail on top! Lovely creamy sauce to top. Short rib was cooked so tender and served alongside perfectly grilled heirloom carrots and probably the best mashed potatoes I have ever tasted! Menu offers a nice variety, including steak, sides and seafood. Service was quick and very friendly. Definitely make reservations ahead as it's quite popular, and for good reason! Highly recommend a stop!

    Kids menu - April 2025
    Joanna R.

    Great meal with nice service. Nothing special but the comp bread and butter for the table was SO good. Steak was good, short rib ragu pasta was average, salads were all good. Probably wouldn't return but it was on property and easy.

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    Friendly staff, price point imo is great. Great views and atmosphere while dining. Would definitely come back again.

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    Beautiful view. Great drinks and food. Superb escargot with cheese. Yummy. Great, friendly service

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    2 years ago

    Way overpriced! Steak dinner for one cost $120 without drinks. All sides were separate orders at $15 each. Over $300 for our dinner for 2.

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    Page 4 of 17

    Son'z Steakhouse Reviews in Other Languages

    Ask the Community - Son'z Steakhouse

    What kind of desserts are available?

    flourless chocolate lava cake, cheesecake, six layer fudge cake and crème brûlée i believe

    What is the corkage fee?

    The corkage fee is $30!

    What is the corkage fee?

    $30, not bad, it's $50 at the upscale steakhouses in Vegas!

    Do they have a corkage fee for your own wines?

    There is no corkage fee when purchasing a wine from the restaurant.

    View All 6 Questions

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    This place is such a hidden gem. I'm reluctant to give it such a great review for fear that we…read morewon't be able to get in when we want a reservation. The service is impeccable and the food was outstanding. Everyone in our party loved everything we had. Gnocchi, burrata, pesto clams, raviolis, lasagna. Truly the best gelato on the planet.

    Wow. How does a place like this survive? Maybe because there's nothing else around this area of…read morethe Ritz Carlton? Totally a tourist rip off restaurant. Ok where do I start? Walked in with my 6 year old daughter right at 5:30 and there was no one in the restaurant, and the asian lady totally ignored us, and the other you g server didn't think she could give us a table. She had to ask the manager. Finally they said we could sit outside. Asked for just a plate of pasta with butter for my daughter, but they said they could only do meatballs and dessert as an option. So I said meatballs on the side and no cheese, but they brought out pasta with tons of cheese and basil and meatballs to my daughter. They charged me $32 for "artisan pasta"! (See the pictures) I ordered the carbonara pasta and received gummy pasta stuck together with no seasoning or bacon. Pretty gross. The "wine list" was a couple of plastic sheets of way overpriced wines bordering on 6-7 times wholesale cost. I wanted to tell people coming in to avoid the place at all costs. It was laughable and frankly embarrassing to see this kind of awful 1980's style food presented like this. AVOID AT ALL COST!

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    Merriman’s - Kapalua

    Merriman’s - Kapalua

    4.3
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    6.2 mi
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    My wife and I came here for our 10 year anniversary dinner during our Maui trip, and it was one of…read morethe best dining experiences we've had. When you walk in, the ocean views are absolutely breathtaking, and the restaurant feels open, modern, and inviting. Our server, McKenna, was the best waitress we've had in quite some time. She was attentive, personable, gave great suggestions, and made the experience even more memorable. The entire staff was fantastic as well. We started with the Tako A L'Escargot. My wife ordered the Makai Special, which was Mahi Mahi with prawns and potato furikake pancakes, and I ordered the Macadamia Nut Crusted Fresh Catch (Swordfish) with broccoli and rice. I would highly recommend all three dishes. They also started us off with a delicious complimentary bread basket and a tomato watermelon shooter as a palate cleanser. The Tako (octopus) was moist and buttery, while the bread was soft with a nice crisp exterior. It was a very unique dish. The fish in both entrées was moist, buttery, flavorful, and cooked to perfection, with sides that complemented each dish really well. To top it all off, they surprised us with a complimentary s'more inspired dessert for our anniversary and cookie to go, which was a thoughtful touch and the perfect way to end the evening. If you're looking for an excellent date night, anniversary dinner, birthday celebration, or any special occasion, I highly recommend Merriman's! Note: Parking is complimentary valet only.

    We had a fantastic birthday dinner at Merriman's! It was our first time here as it was recommended…read moreby one of our friends and sure glad they told us about this fantastic restaurant. First some history: if your familiar with the chef Peter Merriman, he has had restaurants on the islands since 1988 - his first signature was opened in Waimea establishing a farm to fork approach (locally sourced) in all his restaurants. He has several more - MonkeyPods Kitchen, Ulu, etc. The restaurant is located in a beautiful location, right by the water and very close to the Ritz Carlton and several other resorts. They have valet parking which is always helpful and after entering we were seated quickly (you will want to make reservations in advance as they are usually booked). They have a great menu with plenty to choose from. Of course, I started with their famous Mai Tai which is always great! They had the menu printed with my name which was a fantastic surprise!!! Then, had a great appetizer called Chow Fun Noodles with Shrimp and Pork - a great choice. I chose the Lobster with Mushroom Risotto for the Entree which was phenomenal (pictures of the menu and food included in the review). Our waiter was the best and really took care of us as well. Desert was bread pudding - another delicious choice! We loved it here and can't wait to come back.

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    Inside
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    CHOW FUN NOODLES WITH PORK & SHRIMP
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    The long line at Island Cream Co. tells you everything you need to know--it's absolutely worth the…read morewait! Once you get to the counter, you'll find an incredible selection of shaved ice and homemade ice cream, with endless combinations of flavors and toppings to create your perfect treat. Mixing your own flavors is half the fun, and everything we tried was fresh, delicious, and exactly what you want on a warm Maui afternoon. Beyond the amazing shaved ice and ice cream, what made this visit even more meaningful was seeing the energy returning to Lahaina. Every local business that's open represents another step in the community's recovery, and it's inspiring to see visitors and residents coming together to support them. If you're visiting Maui, make a point to stop by Island Cream Co.--you'll enjoy an incredible treat while also supporting the continued revitalization of one of Hawaii's most beloved towns. We'll definitely be back!

    I wish I had found this spot sooner! We passed by it several times during our trip and had no idea…read morewhat we were missing. I love Dole Whip, but this place serves their own version called Pineapple Cream, and in my opinion, it's a million times better. They even have a poster in the shop comparing the ingredients, and let's just say they're not shy about pointing out what's in Dole Whip versus their own product. Their Pineapple Cream is made with simple ingredients, and you can absolutely taste the difference. They offer a variety of island inspired flavors, which made it tough to choose because everything sounded delicious. Unfortunately, we didn't discover this place until our last night in Maui. Otherwise, I have no doubt we would have come back multiple times during our trip. If you're a fan of pineapple ice cream, this is a must-visit. Seating was limited outdoors and inside was full. Wish they'd have more outdoor seating.

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    Son'z Steakhouse - steak - Updated August 2026

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