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Sopapilla's

3.9 (907 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order Sopapilla's Takeout or Delivery

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SOPAPILLA'S ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

Recommended Reviews - Sopapilla's

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Reviews With Photos

Pineapple bacon guac
Cameron C.

The best quac ever Honey glazed Pineapple, AND BACON!?!? Come on..... I literally come here just to eat the guac and have margs

Stuffed Sopapilla
Kelli W.

My husband and I moved to Tennessee from Colorado, and if you know... you know how hard it is to find truly authentic Mexican food here--especially real green chili. We've been searching for years, and this place is the real deal. From the moment we saw Hatch green chili on the menu (and in actual photos!), we knew this wasn't the usual "tomatillo sauce passed off as green chili." The food is fresh, authentic, and full of the flavors we've missed so much since leaving Colorado. The green chili is incredible--exactly what we grew up with. If you're a Colorado or Southwest transplant, or just someone looking for genuinely amazing Mexican food, this place is a must. We're so excited to finally have a go-to spot in Tennessee and will absolutely be spreading the word!

Dos Tacos (Choose Two), delicious
Elizabeth B.

Still a solid choice for dining out. We made a reservation for a Saturday night, it was a good idea, it was fairly crowded. We had easy parking and were able to sit on the patio on a lovely evening. GF friends beware, the chips that are on your table are not gluten free, you can ask for gf chips but it takes a good while for them to arrive, meanwhile your dining mates are munching away. Our service was good, the food was very good and the pricing is reasonable. Check it out!

Great chips and salsa.
Allen M.

Tried this place for dinner while working in Nashville. I wanted some unique and this definitely fit the bill. New Mexico style and slightly spicy. I really like this place. Chips were thin and crispy. Salsa was spicy and good, not the tomato sauce based kind. I had Tres Tamales. One pork with a rich red sauce. One corn and pepper one with a mild sour cheese sauce and one chicken with a green (verde) sauce. Absolutely delicious. I have not had the flavors of these Tamales. And they were huge. I could only eat half. Black beans and rice were tasty accompaniments. Service with Alex was great. Ill be back.

Katie Y.

Went today (Sunday) to try their tortilla chicken soup- I heard it was amazing. The server we had (taller man prob mid 30's in all black) kind of ruined the experience. He wasn't very professional and didn't seem to be that interested in what he was doing. I ordered the tortilla soup and asked to add chicken- that is how it is listed on the menu- add chicken is right below the description for $2. My daughter ordered the grilled fajita salad- she asked for the steak. As he took our order he didn't write anything down which always makes me nervous but ok & again didn't seem very attentive. Our food came out and looked delicious especially the salad. The chicken for my soup was dropped right on top of my soup, which was fine- the soup didn't seem to be a brothy soup more of a creamy soup, I noticed chunks of potato and thought it was interesting but thought maybe it was just their take on the soup. About half way through I noticed that in addition to the chicken there was another meat which I thought was odd. About that time I was full so only had eaten about 1/2 of the soup. When he came to bring our check I noticed that it said "green chili stew" and not tortilla soup. When he came back I asked him - "was this the tortilla soup or green chili?" He said "the green chili" and I said oh ok that's not what I ordered- and he then said yeah I thought it was weird you wanted to add chicken. Which I was thinking well if you thought that was odd then why didn't you ask and clarify then? So he then said is that ok? And I said well no, I wanted the tortilla soup but it's too late now. He offered to bring me some to go which I said would be great. So it was nice that he tried to make it right but being that the only reason we went there was to try the soup it just kind of ruined the visit. I felt that the error could have been avoided if more attention had possibly been given from the beginning.

Surf & Turf Fajitas
Gabe P.

So....we were arguing in the Hobby lobby parking lot where to go for dinner as we always do...just the two of us. I threw out Mexican and initially the response was "we do Mexican all the time" but eventually she saw the light and suggested this place where she had lunch with our daughter but I had never tried....so here's what I found (her review won't be as detailed or awesome).... Ambiance:: Corner of the Complex next to Herban Market and ample parking (at least when we showed up. Nothing to write home about - not a ton of mexican fare or colors just a standard table and booth set up. Service: Service was great - our host and server were very attentive (it was a slow night apparently also) but either way they were very nice and prompt. Food: I had the Surf & Turf Fajitas which were cooked well and tender. Too many onions and not enough peppers for my liking and the guac / pico were not enough to fill 3 tortillas with the meat. Lots of onions - not sure maybe because it helps for flavor and maybe there are cheap so as to up the profit margin but the tall a good dish. Portions were a bit smaller than other places that i prefer but not a bad portion. Price: IMO - too pricey - $7 for a Pacifico on draft and $13 for my wife's white Sangeia...wow thought we were on broadway! $22 and $25 for the fajitas and again I've had larger portions at other places with equal quality for much less...(see other mexican reviews from me) Summary; If you are Hangry and have to pick a place on Franklin road then you will get good service and food here but you'll pay for it. For just the two of us $80 for 2 fajitas and 3 drinks....just a bit too pricey for Mexican food for me.... it like I said before you'll enjoy the meal and the service. Keep Munching!!!

Kim P.

Tried coming here the other night but they were closing early due to the snow storm that was coming. Our sister in law suggested Brunch the next day and it was excellent. Can't wait to visit again because we will definitely be returning. Totally enjoyed this gem and the atmosphere had great music to vibe too.

Chicken enchiladas that were ordered but no chicken inside. Food was awful.

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9 years ago

Business owner information

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Steve D.

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7 years ago

I friend recommended I try the brisket tacos... They were impressive! Hope to come back and try something else.

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6 years ago

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6 years ago

LOVE LOVE LOVE Sopapillas. The Queso is the best in the area. The brisket street tacos never disappoint. Great environment!

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6 years ago

Great food, good service at a fair price. Certainly seen improvements over the last year. Worth the visit.

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8 years ago

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7 years ago

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9 years ago

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6 years ago

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4 years ago

Queso is amazing! The shrimp quesadilla was delicious! Even though I'm sensitive to spice, it was only a tad spicy. Great experience overall

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7 years ago

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9 years ago

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Jessica W.

Michelle, thanks for stopping by!

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7 years ago

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Page 7 of 23

Sopapilla's Reviews in Other Languages

Ask the Community - Sopapilla's

Would this be a good choice for no/low salt menu options?

I would call ahead to ask the restaurant. Most establishments would be happy to accommodate your low salt request.

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J. Alexander's

J. Alexander's

4.0
(488 reviews)
1.5 mi
•$$

Their hamburgers are outstanding. Skip the French fries and pair it with their lemon herb broccoli…read moreand beverage of your choice. You'll be back. The service and staff are welcoming and dining experience is above most other restaurants.

This J. Alexander's is located on Galleria Boulevard across from the Costco and is your standard J…read more Alexander's location, which is nice as consistency is good with these chains! I recently gave my team the option of where they wanted to have lunch and J. Alexander's was the winning choice by far, so off we went on a Wednesday afternoon. This location is fairly large, well laid out, well kept and clean. The atmosphere, menu, vibes and service are elevated, but not pretentious. We had a reservation and were sat fairly quickly. From there, our server was quick to swing by and get us started with drinks and appetizers. We ordered a few appetizers including the Hong Kong Shrimp and a Spinach/Queso dip. Both were delightful and great starts to our meal. The pork chops were top priority for a few of my team, so a few went with the pork chops, another the burger and I went with the steak frites. None of us regretted our choices! Sadly between the appetizers and mains, we were a bit full to have dessert, but the menu sounded great. Service was friendly and helpful, but she was a bit tough to track down when we needed something. Did not detract from the meal, but was noticeable on at least two occasions. Overall, J. Alexander's is a good spot in a good location, and I will certainly be back at some point.

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J. Alexander's
J. Alexander's
J. Alexander's

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Culinary Dropout

Culinary Dropout

4.4
(183 reviews)
2.4 mi
Full bar
Happy hour specials

McKenzie was an excellent server! Best service we have had since we have been in the area. We will…read morebe back next year and will drop in!

Returned to CDO with friends for a spontaneous brunch spot pool day! The drinks alone are reason…read moreenough to visit. We all loved the Giddy Up Espresso Martinis, which were topped with adorable soccer ball design in celebration of the World Cup. We also enjoyed the Serrano & Jalapeño Bloody Mary (definitely brings the heat!), along with the Two to Mango Margarita and the returning Endless Summer Margarita, each had their own place and none disappointed! For brunch, I ordered the Southwest Breakfast Bowl. It was fresh, colorful, and packed with vegetables, making it feel nourishing without being heavy. The flavors worked well together, especially the combination of eggs, veggies, and southwest-inspired seasonings. My only suggestion would be adding a starch element, such as crispy breakfast potatoes or roasted sweet potatoes, to provide a little more texture and make the bowl feel more balanced and substantial. Even so, it was flavorful, fresh, and thoughtfully prepared. What really stood out was the service. Our team was attentive, friendly, and knowledgeable about both the food and drink menu, making the entire experience feel relaxed and enjoyable. Overall, a great spot for brunch with friends, especially if you're looking for creative cocktails, a lively atmosphere, and excellent hospitality. I'll definitely be back for another round of drinks and for sure that Endless Summer Margarita.

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Culinary Dropout
Culinary Dropout
Culinary Dropout

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Sopapilla's - mexican - Updated July 2026

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