Sperry's Mercantile is an absolute gem of a shop! It's a great little local spot that manages to…read morestock just about everything you could need, but their meat counter is on a completely different level. The quality is unmatched. If you go, you absolutely have to try their steak tips--they are incredibly flavorful and tender. Also, do yourself a favor and pick up some of their bacon; it's easily the best around and cooks up perfectly. A phenomenal local shop with top-tier service and quality. 5/5 stars all the way!

Best Creme Brulee Latte ever. Service was nice. Seasonal selections and nice regular selection…read more Went through drive through, can't speak to ambiance.

Really great authentic Cajun food! Extremely friendly staff and I was greeted by the owner. The…read moreinside feels like a creole place

If there is one place I'd never miss, this is it. The food…read moreis ALWAYS consistent, the service ALWAYS top-notch, and the staff are mainstays and the secret Voodoo magic that brings it together. I stopped in per usual and again was not disappointed. As a senior military officer in the human resource arena and one who understands the cost of high staff turnover, specifically in the service industry, it is refreshing to see consistency. This consistency in staff translates to a fundamental truth in business and leadership--it's all about the people Herb sets the tone for consistency; his leadership and infectious enthusiasm permeated throughout the staff, hence the low turnover. I was equally impressed that even since my last visit 10 months ago, Herb remembered my family and me. This place is a jewel in Nashville because of its food and customer service.

Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

I've really had great experiences at Serratos and we recently went on a date night, but surprised…read morefood wasn't as good. I will say staff is 5 stars! Our server, (forgot his name) was outstanding and so were all the staff that night. We stared with the calamari and it was good, but we had more fried shrimp than calamari which we thought was odd. We split the wedge salad which was good but dressing was on the rather sweet side. The potato was okay, not really special. The best part was the steak. Made perfectly and good but will say it was pretty fatty so a few areas we couldn't eat. Also the macaroni and cheese is usually one of my fave but this time lacked flavor and was dry. All in all, it was okay and not our norm experience with their food.

Delicious food and nice atmosphere. We had curry, salmon, pad Thai and sushi. Everyone loved their…read morefood.

The Crab Fried Rice was AMAZING!!! Huge chunks of crab. The Red Curry with chicken and white rice…read morewas fantastic with its creaminess, bright flavors, and slight heat. I was glad I ordered the Thai tea to round out the meal. Plentiful portions. Great to-go packing with the food in an insulated pickup bag. I would totally order all of this again!

If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

We come here for the pizza Their Hot-Honey Meatball & Margherita pizzas are delicious.... and are…read morean even better deal if you stop by during happy-hour The price/size of cocktails is the only reason I struggle convincing my better-half to go

The service is excellent. The atmosphere is upscale casual dining.The drinks we had were great. I…read morehad the 4 Roses Old Fashioned on happy hour and they didn't hold back on the bourbon. My wife had the Italian Mojito which she said was good. We had the special appetizer Bang Bang Shrimp which was excellent the shrimp were cooked perfectly. For the mains they fell down a little bit. I had the chicken parm. The chicken was cooked proper but the downside was that the noodles were not drained well as you can see in the picture. My wife had the NY strip with broccolini and crispy Brussels sprouts. She ordered the steak medium rare and it was definitely medium and she said the broccolini was a bit tasteless but the Brussels were amazing. All that said the manager came by and offered to have them remake the steak but we were basically done but the thought was appreciated. Given the error they did discount the steak so they are customer centric. We will try again.

Food always great, filet was cooked just as ordered, mid-rare, get the meat from crab legs removed,…read morecrab cakes are BEST in town! Can't say enough about our server Rachel! Very pleasant, checked on us often but didn't hover, it felt like she truly loved her job. Love going to the Sperry's in Belle Meade over Cool Springs just for the ambiance! Original and beautiful!

Sperry's is a top 3 steakhouse for me in Nashville. You will not find better quality steak at…read moreprices this reasonable anywhere else. The service is amazing every single time I go too. Not to mention, any place with a salad bar automatically earns an extra star from me. Amazing all around!

Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

I didn't like po' boy sandwiches until I came to White Alligator. They're so good, the bread is…read morefresh and i'm a big fan of the fried shrimp. The cocktails are surprisingly good as well. I like to sit at the bar where you can order from the full menu.

Here's a Yelp-style review you could post:…read more Stopped into White Alligator and had a great experience! My sister ordered the crawfish étouffée, which was well-seasoned with just the right amount of kick. It came with plenty of rice and crawfish, making it a hearty and satisfying dish. I ordered the shrimp wedge salad, and they definitely did not skimp on the shrimp! The blackened shrimp was perfectly seasoned and paired wonderfully with the bleu cheese dressing. A nice surprise was the bacon--not crumbled on top, but two large slices that added great flavor and texture. We also enjoyed a couple of cocktails. I ordered the Flower Drop, which was recommended by the bartender, and it was absolutely delicious. My sister chose the Golden Hour, which was a bit more spirit-forward compared to my drink but still very enjoyable. Overall, everything was flavorful, the portions were generous, and the service was great. Ambiance low key which I love and family friendly as it's set in the Factory! I'll definitely be back!